Global Cassava Flour Market Growth 2024-2030

Global Cassava Flour Market Growth 2024-2030


Cassava Flour is prepared from the tuberous root of the Manihot esculenta plant, which is inherent to Central and Southern America. This woody plant is more commonly known as manioc, cassava, or yucca, and in toting to being the source of this flour, it is also used to produce tapioca in recipes in which it might be fried, steamed, or stewed. It has been used by Native Americans for centuries, and many Latin American cultures use it as traditional recipes. The flour has a coarse, mealy texture and a nutty flavor with a faint hint of acidity that can be quite distinctive.

The global Cassava Flour market size is projected to grow from US$ million in 2023 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Cassava Flour Industry Forecast” looks at past sales and reviews total world Cassava Flour sales in 2023, providing a comprehensive analysis by region and market sector of projected Cassava Flour sales for 2024 through 2030. With Cassava Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cassava Flour industry.

This Insight Report provides a comprehensive analysis of the global Cassava Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cassava Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Cassava Flour market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cassava Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cassava Flour.

Asia Pacific has the largest market share in the manioc flour market the countries like China, Thailand, Vietnam, and Others are the global exporters & consumers of manioc flour. Thailand and Vietnam are among the leading manioc flour exporters to the United States and European region for commercial uses. Manioc flour market in Africa has a significant market share globally and is expected to grow at a high CAGR in the forecast period. The demand for manioc flour in Africa is because of the countries like Ghana, Nigeria, and Mozambique which are the leading regions in producing manioc flours in Africa. Latin America and North America have a significant market share and are forecasted to grow at a decent rate in future.

This report presents a comprehensive overview, market shares, and growth opportunities of Cassava Flour market by product type, application, key manufacturers and key regions and countries.

Segmentation by type
Sweet Cassava Flour
Bitter Cassava Flour

Segmentation by application
Commercial Use
Household Use
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Otto'S Naturals
Binhngoc JSC
XNY Farms
Dareslauf
Young Franco Nigeria
Advance Flour
Theophade Manufacturers
JNC Corp
Agro Trade International
Moeljantini Hardjo

Key Questions Addressed in this Report

What is the 10-year outlook for the global Cassava Flour market?

What factors are driving Cassava Flour market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Cassava Flour market opportunities vary by end market size?

How does Cassava Flour break out type, application?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Cassava Flour by Company
4 World Historic Review for Cassava Flour by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Cassava Flour by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings