Global Buckwheat Market Growth 2023-2029

Global Buckwheat Market Growth 2023-2029


Buckwheat is a fruit seed used as cover crop and is associated to rhubarb and sorrel. Buckwheat is a source of manganese, copper, magnesium, dietary fiber, phosphorus etc. Buckwheat also contains flavonoids such as rutin and quercitin which play important role in health promoting actions. Buckwheat is highly valued for its vitamin content such as vitamin A, vitamin D and vitamin B12, vitamin B6, niacin, thiamin etc. Buckwheat is rich in protein containing all eight essential amino acids including lysine. Buckwheat does not contain gluten and is a substitute for wheat, oats, rye and barley in healthy foods. Buckwheat is a healthy food which have health benefits such as reducing cholesterol, lowers risk of blood pressure, lowers risk of diabetes, helps prevent gallstones, protects against heart disease, prevent cardiovascular diseases in postmenopausal women, prevent breast cancer, asthma etc. Buckwheat has several nutraceuticals which helps in preventing blood clots, lowers production of histamine which intern improve airborne allergies and food intolerances.

LPI (LP Information)' newest research report, the “Buckwheat Industry Forecast” looks at past sales and reviews total world Buckwheat sales in 2022, providing a comprehensive analysis by region and market sector of projected Buckwheat sales for 2023 through 2029. With Buckwheat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Buckwheat industry.

This Insight Report provides a comprehensive analysis of the global Buckwheat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Buckwheat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Buckwheat market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Buckwheat and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Buckwheat.

The global Buckwheat market size is projected to grow from US$ 491.9 million in 2022 to US$ 580.2 million in 2029; it is expected to grow at a CAGR of 580.2 from 2023 to 2029.

Increasing the demand for buckwheat from various industries is increasing which is driving the buckwheat market. Increasing health awareness in consumers is leading them towards organic and natural products having health benefits, buckwheat as a natural products is gaining interest in health conscious consumers. Cosmetic industries and food industries are growing globally and leaning towards natural and organic products which is one of the driver for buckwheat market. Buckwheat is a gluten-free product, which makes it a popular food in health conscious consumers such as bodybuilders, fitness trainers, corporate working professionals etc.

This report presents a comprehensive overview, market shares, and growth opportunities of Buckwheat market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Unhulled
Raw
Roasted

Segmentation by application
Food
Beverage
Cosmetics
Textile
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Homestead Organics
Birkett Mills
Galinta IR Partneriai
Krishna India
Ningxia Newfield Foods
UA Global

Key Questions Addressed in this Report

What is the 10-year outlook for the global Buckwheat market?

What factors are driving Buckwheat market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Buckwheat market opportunities vary by end market size?

How does Buckwheat break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.


*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global Buckwheat by Company
4 World Historic Review for Buckwheat by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Buckwheat by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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