Global Blue Whiting Market Growth 2024-2030
According to our LPI (LP Information) latest study, the global Blue Whiting market size was valued at US$ 604.9 million in 2023. With growing demand in downstream market, the Blue Whiting is forecast to a readjusted size of US$ 838.8 million by 2030 with a CAGR of 4.8% during review period.
The research report highlights the growth potential of the global Blue Whiting market. Blue Whiting are expected to show stable growth in the future market. However, product differentiation, reducing costs, and supply chain optimization remain crucial for the widespread adoption of Blue Whiting. Market players need to invest in research and development, forge strategic partnerships, and align their offerings with evolving consumer preferences to capitalize on the immense opportunities presented by the Blue Whiting market.
Blue whiting (Micromesistius poutassou) is one of the most abundant fish stocks in the semi-pelagic water masses of the northeast Atlantic. The species is most common at 100–600 m depth, but is also found close to the surface in connection with diurnal vertical migrations.
Fishery Management and Quotas: The blue whiting fishery is regulated by quotas and fishing limits set by international organizations, such as the European Union and the North East Atlantic Fisheries Commission (NEAFC). Sustainable management of blue whiting stocks was a key concern, with quotas being adjusted based on scientific assessments of stock health.
Fishmeal and Fish Oil Production: Blue whiting is often processed for fishmeal and fish oil due to its high oil content. Fishmeal and fish oil are used as valuable ingredients in animal feed for aquaculture and livestock industries. The demand for these products, driven by the growth of the aquaculture sector, influenced the blue whiting market.
Aquaculture Feed: The aquaculture industry's expansion was contributing to the demand for fishmeal and fish oil for use in aquaculture feed. Fishmeal and fish oil are rich sources of protein and omega-3 fatty acids that are important for the growth and health of farmed fish.
Key Features:
The report on Blue Whiting market reflects various aspects and provide valuable insights into the industry.
Market Size and Growth: The research report provide an overview of the current size and growth of the Blue Whiting market. It may include historical data, market segmentation by Type (e.g., Fillet, Steak), and regional breakdowns.
Market Drivers and Challenges: The report can identify and analyse the factors driving the growth of the Blue Whiting market, such as government regulations, environmental concerns, technological advancements, and changing consumer preferences. It can also highlight the challenges faced by the industry, including infrastructure limitations, range anxiety, and high upfront costs.
Competitive Landscape: The research report provides analysis of the competitive landscape within the Blue Whiting market. It includes profiles of key players, their market share, strategies, and product offerings. The report can also highlight emerging players and their potential impact on the market.
Technological Developments: The research report can delve into the latest technological developments in the Blue Whiting industry. This include advancements in Blue Whiting technology, Blue Whiting new entrants, Blue Whiting new investment, and other innovations that are shaping the future of Blue Whiting.
Downstream Procumbent Preference: The report can shed light on customer procumbent behaviour and adoption trends in the Blue Whiting market. It includes factors influencing customer ' purchasing decisions, preferences for Blue Whiting product.
Government Policies and Incentives: The research report analyse the impact of government policies and incentives on the Blue Whiting market. This may include an assessment of regulatory frameworks, subsidies, tax incentives, and other measures aimed at promoting Blue Whiting market. The report also evaluates the effectiveness of these policies in driving market growth.
Environmental Impact and Sustainability: The research report assess the environmental impact and sustainability aspects of the Blue Whiting market.
Market Forecasts and Future Outlook: Based on the analysis conducted, the research report provide market forecasts and outlook for the Blue Whiting industry. This includes projections of market size, growth rates, regional trends, and predictions on technological advancements and policy developments.
Recommendations and Opportunities: The report conclude with recommendations for industry stakeholders, policymakers, and investors. It highlights potential opportunities for market players to capitalize on emerging trends, overcome challenges, and contribute to the growth and development of the Blue Whiting market.
Market Segmentation:
Blue Whiting market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Segmentation by type
Fillet
Steak
Segmentation by application
Residential
Commercial
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Simplot
Mowi ASA
EstreMar S.A.
Copemar S.A.
Sanford
Sealord Group
Key Questions Addressed in this Report
What is the 10-year outlook for the global Blue Whiting market?
What factors are driving Blue Whiting market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Blue Whiting market opportunities vary by end market size?
How does Blue Whiting break out type, application?
Please note: The report will take approximately 2 business days to prepare and deliver.