Global Baking Powder Market Growth 2023-2029

Global Baking Powder Market Growth 2023-2029

LPI (LP Information)' newest research report, the “Baking Powder Industry Forecast” looks at past sales and reviews total world Baking Powder sales in 2022, providing a comprehensive analysis by region and market sector of projected Baking Powder sales for 2023 through 2029. With Baking Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Baking Powder industry.

This Insight Report provides a comprehensive analysis of the global Baking Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Baking Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Baking Powder market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Baking Powder and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Baking Powder.

The global Baking Powder market size is projected to grow from US$ 622.6 million in 2022 to US$ 762.7 million in 2029; it is expected to grow at a CAGR of 762.7 from 2023 to 2029.

Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. The usage of baking powder can be seen in restaurants, households and bakeries.

This report presents a comprehensive overview, market shares, and growth opportunities of Baking Powder market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Tartar-based Baking Powder
Phosphate-based Baking Powder
Phosphate Free Baking Powder
Aluminum Free Baking Powder
Others

Segmentation by application
Breads
Pancakes
Muffins
Waffles
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Dr. Oetker
Ener-G Foods, Inc.
Eurofoo
Rumford
Anthony’s Goods
Gefen
Kraft Calumet
ACH Food Companies
Eagle International
The Kraft Heinz Company
Clabber Girl
Blue Bird
Calumet
Weikfield

Key Questions Addressed in this Report

What is the 10-year outlook for the global Baking Powder market?

What factors are driving Baking Powder market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Baking Powder market opportunities vary by end market size?

How does Baking Powder break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.