Global Bakery Enzymes Market Growth 2023-2029
Bakery enzymes are essential enzymes used in the baking industry for different application ranging from the fermentation to additive replacer.
LPI (LP Information)' newest research report, the “Bakery Enzymes Industry Forecast” looks at past sales and reviews total world Bakery Enzymes sales in 2022, providing a comprehensive analysis by region and market sector of projected Bakery Enzymes sales for 2023 through 2029. With Bakery Enzymes sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Bakery Enzymes industry.
This Insight Report provides a comprehensive analysis of the global Bakery Enzymes landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Bakery Enzymes portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Bakery Enzymes market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Bakery Enzymes and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Bakery Enzymes.
The global Bakery Enzymes market size is projected to grow from US$ 795 million in 2022 to US$ 1056.7 million in 2029; it is expected to grow at a CAGR of 1056.7 from 2023 to 2029.
The benefits of the bakery enzymes will act as the drivers for this market. Benefits such as increased volume of bread and improvement in dough characteristics and color will drive the bakery enzymes market globally. The new inventions in the field of biotechnology have significantly brought down the cost of production of enzymes. This is anticipated to push the existing bakeries in the market to opt for bakery enzymes for their production. Bakery enzymes significantly bring down chemical content in the products which is further anticipated to drive the bakery enzyme market.
This report presents a comprehensive overview, market shares, and growth opportunities of Bakery Enzymes market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Amylase
Glucose Oxidase
Lipase
Lipoxygenase
Xylanase
Protease
Asparaginase
Segmentation by application
Bread
Cakes
Biscuits
Pies
Tortillas
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
AB Enzymes
Novozymes
Koninklijke DSM
Muehlenchemie
Biocatalysts
Muehlenchemie
VEMO 99
Key Questions Addressed in this Report
What is the 10-year outlook for the global Bakery Enzymes market?
What factors are driving Bakery Enzymes market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Bakery Enzymes market opportunities vary by end market size?
How does Bakery Enzymes break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.