Global Baked Goods Solid Fats Market Growth 2023-2029

Global Baked Goods Solid Fats Market Growth 2023-2029

The global Baked Goods Solid Fats market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Baked Goods Solid Fats is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Baked Goods Solid Fats is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Baked Goods Solid Fats is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Baked Goods Solid Fats players cover Upfield, Bunge, NMGK Group, Conagra, Fuji Oil, BRF, Yildiz Holding, Grupo Lala and Cargill, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

LPI (LP Information)' newest research report, the “Baked Goods Solid Fats Industry Forecast” looks at past sales and reviews total world Baked Goods Solid Fats sales in 2022, providing a comprehensive analysis by region and market sector of projected Baked Goods Solid Fats sales for 2023 through 2029. With Baked Goods Solid Fats sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Baked Goods Solid Fats industry.

This Insight Report provides a comprehensive analysis of the global Baked Goods Solid Fats landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Baked Goods Solid Fats portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Baked Goods Solid Fats market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Baked Goods Solid Fats and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Baked Goods Solid Fats.

This report presents a comprehensive overview, market shares, and growth opportunities of Baked Goods Solid Fats market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Butter
Shortening
Others

Segmentation by application
Bread
Baked Goods

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Upfield
Bunge
NMGK Group
Conagra
Fuji Oil
BRF
Yildiz Holding
Grupo Lala
Cargill
ADM
JM Smucker
AAK
Wilmar International
COFCO
Uni-President
AB Mauri
Saputo
NamChow
PT. Bonanza Megah
Mengniu Dairy
Yili Group
Bright Dairy & Food

Key Questions Addressed in this Report

What is the 10-year outlook for the global Baked Goods Solid Fats market?

What factors are driving Baked Goods Solid Fats market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Baked Goods Solid Fats market opportunities vary by end market size?

How does Baked Goods Solid Fats break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.