Global Anti-Caking Agents Market Growth 2023-2029
Anti-caking agents are utilized to prevent the formation of lumps, mostly in finely powdered substances. Anti-caking agents are soluble in alcohol, water and other organic solvents. They either absorb excess moisture or create a water-repellent coating on the powdered particles.
LPI (LP Information)' newest research report, the “Anti-Caking Agents Industry Forecast” looks at past sales and reviews total world Anti-Caking Agents sales in 2022, providing a comprehensive analysis by region and market sector of projected Anti-Caking Agents sales for 2023 through 2029. With Anti-Caking Agents sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Anti-Caking Agents industry.
This Insight Report provides a comprehensive analysis of the global Anti-Caking Agents landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Anti-Caking Agents portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Anti-Caking Agents market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Anti-Caking Agents and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Anti-Caking Agents.
The global Anti-Caking Agents market size is projected to grow from US$ 615.6 million in 2022 to US$ 795.7 million in 2029; it is expected to grow at a CAGR of 795.7 from 2023 to 2029.
Asia Pacific is expected to witness significant increase in anti-caking agents demand over the forecast period on account of rising population and increasing industrial output in China, India and Japan. North America and Europe are high mature markets with demand expected to be driven by anti-caking agents application in processed foods. Several regulations implemented by European Food Safety Authority to restrict development of anti-caking agents are expected to challenge European market growth. Growing processed food demand in Brazil and Argentina coupled with high demand for dairy products is expected complement Central & South America market growth over the forecast period.
This report presents a comprehensive overview, market shares, and growth opportunities of Anti-Caking Agents market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Natural
Synthetic
Segmentation by application
Food
Feed
Fertilizers
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Kao Corp. (Japan)
Evonik Industries AG(Germany)
Huber Engineered Material (US)
Key Questions Addressed in this Report
What is the 10-year outlook for the global Anti-Caking Agents market?
What factors are driving Anti-Caking Agents market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Anti-Caking Agents market opportunities vary by end market size?
How does Anti-Caking Agents break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
Please note: The report will take approximately 2 business days to prepare and deliver.