Global Alternative Flours Market Growth 2025-2031

The global Alternative Flours market size is predicted to grow from US$ 28970 million in 2025 to US$ 40180 million in 2031; it is expected to grow at a CAGR of 5.6% from 2025 to 2031.

Alternative flours generally refer to ground flour used to replace wheat flour as a raw material for baking, noodles and other foods. The most common are corn flour, rice flour, and some other legume flours.

Alternative flvour is mainly classified to corn flour, rice flour, sweet potato flour, quinoa flour and almond flour. Middle East and Africa took up 48.52% of the global alternative flours revenue market , with North America and Europe respectively for 34.36% and 10.89% in 2019.

ADM, Cargill, Louis Dreyfus, Bunge, COFCO Group and Wilmar International are the top 6 manufacturers of the global market, but they only totally took up 11.67% of the revenue market.

LP Information, Inc. (LPI) ' newest research report, the “Alternative Flours Industry Forecast” looks at past sales and reviews total world Alternative Flours sales in 2024, providing a comprehensive analysis by region and market sector of projected Alternative Flours sales for 2025 through 2031. With Alternative Flours sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Alternative Flours industry.

This Insight Report provides a comprehensive analysis of the global Alternative Flours landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Alternative Flours portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Alternative Flours market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Alternative Flours and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Alternative Flours.

This report presents a comprehensive overview, market shares, and growth opportunities of Alternative Flours market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Corn Flour
Rice Flour
Sweet Potato Flour
Quinoa Flour
Almond Flour
Others

Segmentation by Application:
Baked Goods
Noodles
Pastry
Fried Food
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
ADM
Bunge
Cargill
Louis Dreyfus
COFCO Group
Wilmar International
Jinshahe Group
GoodMills Group
Milne MicroDried
Carolina Innovative Food Ingredients
Liuxu Food
Live Glean
NorQuin
Andean Valley Corporation
Beichun

Key Questions Addressed in this Report

What is the 10-year outlook for the global Alternative Flours market?

What factors are driving Alternative Flours market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Alternative Flours market opportunities vary by end market size?

How does Alternative Flours break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.