Global Alpha-Amylase Baking Enzyme Market Growth 2023-2029

Global Alpha-Amylase Baking Enzyme Market Growth 2023-2029

Alpha-amylase is a protein hydrolysis enzyme, which is used for hydrolyzing alpha bonds of polysaccharides and increasing the yield of glucose and maltose.

LPI (LP Information)' newest research report, the “Alpha-Amylase Baking Enzyme Industry Forecast” looks at past sales and reviews total world Alpha-Amylase Baking Enzyme sales in 2022, providing a comprehensive analysis by region and market sector of projected Alpha-Amylase Baking Enzyme sales for 2023 through 2029. With Alpha-Amylase Baking Enzyme sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Alpha-Amylase Baking Enzyme industry.

This Insight Report provides a comprehensive analysis of the global Alpha-Amylase Baking Enzyme landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Alpha-Amylase Baking Enzyme portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Alpha-Amylase Baking Enzyme market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Alpha-Amylase Baking Enzyme and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Alpha-Amylase Baking Enzyme.

The global Alpha-Amylase Baking Enzyme market size is projected to grow from US$ 253.8 million in 2022 to US$ 322.3 million in 2029; it is expected to grow at a CAGR of 322.3 from 2023 to 2029.

North America was the largest market, accounting for 27,799.7 tons in 2015. High prevalence of bread processors including Sara Lee Corporation, Private Label, and Nature’s Own is expected to have a substantial impact on industry. In addition, new product launches in the frozen bread segment in the U.S. and Canada is likely to increase the usage of the enzymes over the next eight years.

Europe alpha-amylase market revenue was USD 82.7 million in 2015. Sluggish growth of the food & beverage sector in light of increasing manufacturing expenditure in mature markets of Germany and UK is expected to have an adverse impact.

Asia Pacific is projected to witness the fastest volume gains at a CAGR of 5.9% in light of increasing manufacturing practices in bakery products amidst the regulatory support for foreign investments along with increasing consumption of bread products at the domestic level. Also, the increasing number of new product launches including frozen Malabar Parathas in India is expected to open new applications further over the next eight years.

This report presents a comprehensive overview, market shares, and growth opportunities of Alpha-Amylase Baking Enzyme market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Fungi
Plant-based

Segmentation by application
Breads
Cookies & Biscuits
Desserts
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Novozymes A/S
DowDuPont
Royal DSM N.V.
Puratos N.V.
AB Enzymes

Key Questions Addressed in this Report

What is the 10-year outlook for the global Alpha-Amylase Baking Enzyme market?

What factors are driving Alpha-Amylase Baking Enzyme market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Alpha-Amylase Baking Enzyme market opportunities vary by end market size?

How does Alpha-Amylase Baking Enzyme break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.