Global Almond Protein Market Growth 2023-2029

Global Almond Protein Market Growth 2023-2029

The almond is a species of tree native to Iran and surrounding countries as well as Central Asia, but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree.

LPI (LP Information)' newest research report, the “Almond Protein Industry Forecast” looks at past sales and reviews total world Almond Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Almond Protein sales for 2023 through 2029. With Almond Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Almond Protein industry.

This Insight Report provides a comprehensive analysis of the global Almond Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Almond Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Almond Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Almond Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Almond Protein.

The global Almond Protein market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

The growth is driven by the change in consumption of consumers from animal based protein to plant based protein. An increase in health awareness across the globe and rise in demand for vegan and gluten free products are anticipated to further propel the demand.

This report presents a comprehensive overview, market shares, and growth opportunities of Almond Protein market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Beverages
Confectionery & Bakery
Personal Care

Segmentation by application
Online
Hypermarket & Supermarket
Convenience Store

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
InovoBiologic Inc.
Celtic Sea Minerals
Marigot Ltd.
Maxicrop USA
BioFlora, LLC
Alesco S.r.l.
Humates and Seaweeds Pvt Ltd
HMHS Solutions Limited
Sar Agrochemicals & Fertilizers Pvt. Ltd

Key Questions Addressed in this Report

What is the 10-year outlook for the global Almond Protein market?

What factors are driving Almond Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Almond Protein market opportunities vary by end market size?

How does Almond Protein break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.