Global D-Allulose Market Growth 2025-2031

The global D-Allulose market size is predicted to grow from US$ 277 million in 2025 to US$ 457 million in 2031; it is expected to grow at a CAGR of 8.7% from 2025 to 2031.

D-Allulose is the epimer corresponding to the third carbon of D-fructose. D-Allulose has 70% the sweetness of granulated sugar, but has almost no calories, so it can be used as a low-calorie sweetener. D-Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitutes. Adding D-Allulose to food can not only improve its gelling degree, but also improve its flavor through Maillard reaction with food protein. Compared with D-fructose and D-glucose, D-Allulose can generate more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time.

Global prevalence of diabetes and obesity coupled with increasing demand for sugar substitutes is expected to drive the expansion of the global D-psicose market over the forecast period. More than 30 million people in the United States are currently diagnosed with diabetes. This number is expected to reach epidemic proportions by 2030. Obesity is a global epidemic with an estimated prevalence of over 37%, according to the World Health Organization. The prevalence of type 2 diabetes is even higher, around 60%. These diseases represent a growing health crisis in the United States and around the world. Diabetes can lead to blindness, kidney failure and amputations. It also increases the risk of death from any cause by about 25%. The NDS is a comprehensive plan to reduce the incidence and severity of diabetes by 2030. The global market for low-calorie sweeteners is expected to develop over the next few years owing to growing demand and adoption across several end-use industries, including the food and beverage industry. The global market for D-psicose is also expected to benefit from increased R&D initiatives by various key industry players across the globe to develop and improve sugar-free products during the forecast period. Other major factors influencing the rapid expansion of the market are changing consumer preferences and growing popularity of "clean label" products across the globe. One of the major drivers of the global D-Plicose market is the rising prevalence of psychiatric disorders such as anxiety and depression. These mental illnesses are becoming more common due to lifestyle changes, increased stress levels, and other factors. Moreover, growing geriatric population is another factor driving the growth of the global D-psicose market. This is because older adults are more likely to suffer from a variety of mental health problems than younger adults. The Alzheimer"s Association estimates that by 2023, approximately 5.4 million Americans will be living with dementia. About one-third of people with dementia are aged 85 or older. About 60 percent of people who develop the disease before age 65 have it because they have a genetic form of the disease. Alzheimer"s risk increases with each decade after your 50th birthday: About 25 percent of people age 85 or older have the disease, compared with 10 percent of people ages 55 to 64 suffer from this disease. Global D-Psicose Market. Restraints for the growth of the D-psicose market include high production costs and limited effective therapeutic options. However, growth opportunities for this market are manifold owing to the increasing adoption of novel psychiatric drugs.

LP Information, Inc. (LPI) ' newest research report, the “D-Allulose Industry Forecast” looks at past sales and reviews total world D-Allulose sales in 2024, providing a comprehensive analysis by region and market sector of projected D-Allulose sales for 2025 through 2031. With D-Allulose sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world D-Allulose industry.

This Insight Report provides a comprehensive analysis of the global D-Allulose landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on D-Allulose portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global D-Allulose market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for D-Allulose and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global D-Allulose.

This report presents a comprehensive overview, market shares, and growth opportunities of D-Allulose market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Powder Allulose
Liquid Allulose
Crystals Allulose

Segmentation by Application:
Food
Beverages
Pharmaceuticals
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ingredion
Matsutani Chemical Industry
Tate & Lyle
CJ Cheil Jedang
Bonumose
Cargill
Samyang
Anderson Advanced Ingredients
Blue California
Sanyuan Biology

Key Questions Addressed in this Report

What is the 10-year outlook for the global D-Allulose market?

What factors are driving D-Allulose market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do D-Allulose market opportunities vary by end market size?

How does D-Allulose break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.