Global Acidulants Market Growth 2023-2029

Global Acidulants Market Growth 2023-2029

Acidulants is a chemical compound commonly used as food acids and used as a food additive that gives a sharp or tart taste to food and beverages. Acidulants are also acted as a food preservative and inhibit the growth of the microbes. Acidulants control the acidity and pH of the food and beverage and also regulate flavor, color and moisture levels in food such as dairy products, meat, seafood, and candies. The acidulants can be organic, mineral acids, neutralizing agents, and buffering agents or bases. The acidulants selection depends upon the application of processed food. The Acidulants possesses the properties such as flavoring agent, preservatives, chelating agent, buffer, gelling agent and coagulating agent and used in various applications which boost the demand of the acidulants worldwide.

LPI (LP Information)' newest research report, the “Acidulants Industry Forecast” looks at past sales and reviews total world Acidulants sales in 2022, providing a comprehensive analysis by region and market sector of projected Acidulants sales for 2023 through 2029. With Acidulants sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Acidulants industry.

This Insight Report provides a comprehensive analysis of the global Acidulants landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Acidulants portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Acidulants market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Acidulants and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Acidulants.

The global Acidulants market size is projected to grow from US$ 2242.8 million in 2022 to US$ 3010.2 million in 2029; it is expected to grow at a CAGR of 3010.2 from 2023 to 2029.

The global acidulants market is expected to register a significant CAGR over a forecast period as the demand of the acidulants is increasing from the food processing industry across the world. The consumption of the acidulants is increased as it acts as a preservative in food and beverages and can be the alternative to the cold supply chain, which boosts the demand of the acidulants market and drives the global acidulants market. Acidulants are working as a flavoring agent and gelling agents for the food products such as jam and candies and maintains pH and acidity in beverages and also drives the demand of the acidulants market. 

This report presents a comprehensive overview, market shares, and growth opportunities of Acidulants market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type
Citric Acid
Phosphoric Acid
Lactic Acid
Malic Acid
Others

Segmentation by application
Dairy Food
Beverages
Bakery and Confectionary
Food Supplements
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Archer Daniels Midland Company
Brenntag Ingredients
Cargill
Hawkins Watts Limited
Tate& Lyle
Univar
Fuerst Day Lawson
Batory Foods
Sab hnub tuaj Foodchem
INDUSTRIAL TECNICA PECUARIA

Key Questions Addressed in this Report

What is the 10-year outlook for the global Acidulants market?

What factors are driving Acidulants market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Acidulants market opportunities vary by end market size?

How does Acidulants break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?

Please note: The report will take approximately 2 business days to prepare and deliver.