North America Whipping Cream Powder Market Size, Share & Industry Trends Analysis Report

North America Whipping Cream Powder Market Size, Share & Industry Trends Analysis Report By Source, By Application (Bakery & Confectionery, Ice-cream & Frozen Desserts, Beverages, and Others), By Type, By Country and Growth Forecast, 2023 - 2030


The North America Whipping Cream Powder Market would witness market growth of 7.1% CAGR during the forecast period (2023-2030).

Whipping cream powder is used in a variety of baked goods, sweets, and frozen desserts, among other food products. Cake mixes, cookies, mousses, pastries, ice creams, as well as other desserts all contain it as a key ingredient. Whipping cream powder is a favorite among food makers and chefs because it offers ease, a long shelf life, and uniform quality. It is anticipated that the expanding market will be aided by the rising use of whipped cream powder in such applications. A number of causes, including the rise in cooking programs, the influence of social media, and the increased demand for handcrafted and artisanal food products, have contributed to the considerable increase in the popularity of baking and pastry-making across the region.

In 2019, Facebook, the biggest social media network, had 2.4 billion members. Over one billion people each used YouTube and WhatsApp, two additional social media services., there were 7.7 billion individuals in 2019, with a minimum of 3.5 billion of them online. This indicates that more than two-thirds of all internet users and one in three persons utilize social media platforms. Whipping cream powder, which gives sweets, cakes, and other confections stability, texture, and creaminess, is a practical and adaptable component used in a variety of baking and pastry recipes.

American consumers consumed 667 pounds on average of dairy products with milkfat in 2021. The consumption of yogurt also climbed at the quickest pace in the past ten years. Similarly, yogurt consumption has gradually climbed in Canada over the past ten years and increased by 43.7% between 2007 and 2016, from 7.66 to 11.01 liters per person. Fortified ice creams and frozen yogurt is becoming one of the most popular dairy products in Canada due to growing consumer interest in ingredients like probiotics. Because of this, nonfat variants of whipped cream powder are expanding the fastest in these developed countries. The self-serve method is also quickly gaining popularity. Therefore, the market will benefit from increased ice cream and frozen yogurt demand because of all these elements.

The US market dominated the North America Whipping Cream Powder Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $322.1 Million by 2030. The Canada market is poised to grow at a CAGR of 9.5% during (2023 - 2030). Additionally, The Mexico market would witness a CAGR of 8.5% during (2023 - 2030).

Based on Source, the market is segmented into Dairy, and Non-Dairy. Based on Application, the market is segmented into Bakery & Confectionery, Ice-cream & Frozen Desserts, Beverages, and Others. Based on Type, the market is segmented into Sweetened, and Unsweetened. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Kraft Heinz Company, The Food Source International, Inc, weikfield foods pvt. Ltd., General Mills, Inc.(Betty Crocker), AussieBlends LLC, Dr. August Oetker KG, Yaffa's Kitchen Pty Ltd, Hoosier Hill Farm LLC (Saco Foods), Royal FrieslandCampina N.V. and Swiss Bake Ingredients Pvt. Ltd.

Scope of the Study

Market Segments covered in the Report:

By Source
  • Dairy
  • Non-Dairy
By Application
  • Bakery & Confectionery
  • Ice-cream & Frozen Desserts
  • Beverages
  • Others
By Type
  • Sweetened
  • Unsweetened
By Country
  • US
  • Canada
  • Mexico
  • Rest of North America
Companies Profiled
  • The Kraft Heinz Company
  • The Food Source International, Inc
  • weikfield foods pvt. Ltd.
  • General Mills, Inc.(Betty Crocker)
  • AussieBlends LLC
  • Dr. August Oetker KG
  • Yaffa's Kitchen Pty Ltd
  • Hoosier Hill Farm LLC (Saco Foods)
  • Royal FrieslandCampina N.V.
  • Swiss Bake Ingredients Pvt. Ltd.
Unique Offerings from KBV Research
  • Exhaustive coverage
  • Highest number of market tables and figures
  • Subscription based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Whipping Cream Powder Market, by Source
1.4.2 North America Whipping Cream Powder Market, by Application
1.4.3 North America Whipping Cream Powder Market, by Type
1.4.4 North America Whipping Cream Powder Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. North America Whipping Cream Powder Market by Source
3.1 North America Dairy Market by Country
3.2 North America Non-Dairy Market by Country
Chapter 4. North America Whipping Cream Powder Market by Application
4.1 North America Bakery & Confectionery Market by Country
4.2 North America Icecream & Frozen Desserts Market by Country
4.3 North America Beverages Market by Country
4.4 North America Others Market by Country
Chapter 5. North America Whipping Cream Powder Market by Type
5.1 North America Sweetened Market by Country
5.2 North America Unsweetened Market by Country
Chapter 6. North America Whipping Cream Powder Market by Country
6.1 US Whipping Cream Powder Market
6.1.1 US Whipping Cream Powder Market by Source
6.1.2 US Whipping Cream Powder Market by Application
6.1.3 US Whipping Cream Powder Market by Type
6.2 Canada Whipping Cream Powder Market
6.2.1 Canada Whipping Cream Powder Market by Source
6.2.2 Canada Whipping Cream Powder Market by Application
6.2.3 Canada Whipping Cream Powder Market by Type
6.3 Mexico Whipping Cream Powder Market
6.3.1 Mexico Whipping Cream Powder Market by Source
6.3.2 Mexico Whipping Cream Powder Market by Application
6.3.3 Mexico Whipping Cream Powder Market by Type
6.4 Rest of North America Whipping Cream Powder Market
6.4.1 Rest of North America Whipping Cream Powder Market by Source
6.4.2 Rest of North America Whipping Cream Powder Market by Application
6.4.3 Rest of North America Whipping Cream Powder Market by Type
Chapter 7. Company Profiles
7.1 Swiss Bake Ingredients Pvt. Ltd.
7.1.1 Company Overview
7.2 AussieBlends LLC
7.2.1 Company Overview
7.3 The Food Source International, Inc.
7.3.1 Company Overview
7.4 Weikfield foods pvt. Ltd.
7.4.1 Company Overview
7.5 Yaffa's Kitchen Pty Ltd
7.5.1 Company Overview
7.6 General Mills, Inc. (Betty Crocker)
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Segmental and Regional Analysis
7.6.4 Research & Development Expense
7.7 Hoosier Hill Farm LLC (Saco Foods)
7.7.1 Company Overview
7.8 The Kraft Heinz Company
7.8.1 Company Overview
7.8.1 Financial Analysis
7.8.2 Regional Analysis
7.8.3 Research & Development Expense
7.8.4 SWOT Analysis
7.9 Dr. August Oetker KG
7.9.1 Company Overview
7.9.2 Financial Analysis
7.9.3 Segmental and Regional Analysis
7.10. Royal FrieslandCampina N.V.
7.10.1 Company Overview
7.10.2 Financial Analysis
7.10.3 Segmental and Regional Analysis
7.10.4 Research & Development Expenses

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings