North America Staple Food Market Size, Share & Trends Analysis Report By Nature (Conventional, and Organic), By Product Type, By Distribution Channel, By Country and Growth Forecast, 2024 - 2031

North America Staple Food Market Size, Share & Trends Analysis Report By Nature (Conventional, and Organic), By Product Type, By Distribution Channel, By Country and Growth Forecast, 2024 - 2031


The North America Staple Food Market would witness market growth of 6.3% CAGR during the forecast period (2024-2031).

The US market dominated the North America Staple Food Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $531,785.8 million by 2031. The Canada market is experiencing a CAGR of 8.6% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 7.7% during (2024 - 2031).

Staple foods serve diverse applications fundamental to human nutrition, cultural practices, economic stability, and food security. These applications highlight these foods' critical roles in various aspects of life across different regions and societies. Essential foods form the cornerstone of diets, providing essential nutrients that sustain human health and well-being. These essential foods are indispensable for the body's energy requirements, as they contain substantial carbohydrates.

In addition, essential foods hold deep cultural significance in many societies, often shaping culinary traditions and social practices. They are integral to traditional dishes and festive celebrations, reflecting historical ties and cultural heritage. Essential foods are pivotal in ensuring food security, particularly in regions where they constitute the primary dietary source for large populations. Their affordability, availability, and storage stability make them accessible to diverse socio-economic groups, even during economic instability or food shortages.

Canada’s multicultural population influences dietary preferences and consumption patterns, leading to demand for various essential foods reflective of cultural backgrounds. According to the Government of Canada, between 2010 and 2022, the population of Canada grew from approximately 33.9 million to 39.3 million (an increase of 15.9%). As Canada’s population grows, there is a corresponding increase in the demand for essential foods. Likewise, the availability and promotion of processed foods in Mexico have led to a shift in dietary preferences among consumers, especially in urban areas. According to the United States Department of Agriculture, with growth rate of 4.3 percent and a projected GDP contribution to Mexico’s economy of $39.4 billion in 2020, the food processing industry was one of the most dynamic in the country. The convenience offered by processed foods appeals to busy lifestyles in urban settings. Consumers value quick and easy meal solutions that save time and effort, driving the demand for processed staple foods that fit modern dietary habits and consumption patterns. Therefore, the increasing population and rising food processing industry in the region drive the market's growth.

Based on Nature, the market is segmented into Conventional, and Organic. Based on Product Type, the market is segmented into Cereals, Vegetables, Fruit, Oil, Sugar, Roots & Tuber, and Others. Based on Distribution Channel, the market is segmented into Wholesale Distributors, Direct-to-Consumer (D2C), Retail Stores, Online Retailers, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled
  • Cargill, Incorporated
  • Danone S.A.
  • JBS S.A.
  • Archer Daniels Midland Company
  • The Kraft Heinz Company
  • Kellogg Company
  • General Mills, Inc.
  • Unilever PLC
  • Arla Foods amba
North America Staple Food Market Report Segmentation

By Nature
  • Conventional
  • Organic
By Product Type
  • Cereals
  • Vegetables
  • Fruit
  • Oil
  • Sugar
  • Roots & Tuber
  • Others
By Distribution Channel
  • Wholesale Distributors
  • Direct-to-Consumer (D2C)
  • Retail Stores
  • Online Retailers
  • Others
By Country
  • US
  • Canada
  • Mexico
  • Rest of North America


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Staple Food Market, by Nature
1.4.2 North America Staple Food Market, by Product Type
1.4.3 North America Staple Food Market, by Distribution Channel
1.4.4 North America Staple Food Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. North America Staple Food Market by Nature
4.1 North America Conventional Market by Region
4.2 North America Organic Market by Region
Chapter 5. North America Staple Food Market by Product Type
5.1 North America Cereals Market by Country
5.2 North America Vegetables Market by Country
5.3 North America Fruit Market by Country
5.4 North America Oil Market by Country
5.5 North America Sugar Market by Country
5.6 North America Roots & Tuber Market by Country
5.7 North America Others Market by Country
Chapter 6. North America Staple Food Market by Distribution Channel
6.1 North America Wholesale Distributors Market by Country
6.2 North America Direct-to-Consumer (D2C) Market by Country
6.3 North America Retail Stores Market by Country
6.4 North America Online Retailers Market by Country
6.5 North America Others Market by Country
Chapter 7. North America Staple Food Market by Country
7.1 US Staple Food Market
7.1.1 US Staple Food Market by Nature
7.1.2 US Staple Food Market by Product Type
7.1.3 US Staple Food Market by Distribution Channel
7.2 Canada Staple Food Market
7.2.1 Canada Staple Food Market by Nature
7.2.2 Canada Staple Food Market by Product Type
7.2.3 Canada Staple Food Market by Distribution Channel
7.3 Mexico Staple Food Market
7.3.1 Mexico Staple Food Market by Nature
7.3.2 Mexico Staple Food Market by Product Type
7.3.3 Mexico Staple Food Market by Distribution Channel
7.4 Rest of North America Staple Food Market
7.4.1 Rest of North America Staple Food Market by Nature
7.4.2 Rest of North America Staple Food Market by Product Type
7.4.3 Rest of North America Staple Food Market by Distribution Channel
Chapter 8. Company Profiles
8.1 Cargill, Incorporated
8.1.1 Company Overview
8.1.2 SWOT Analysis
8.2 Danone S.A.
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.2.5 SWOT Analysis
8.3 JBS USA Holdings, Inc. (JBS S.A)
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expenses
8.3.5 SWOT Analysis
8.4 Archer Daniels Midland Company
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expense
8.4.5 SWOT Analysis
8.5 The Kraft Heinz Company
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Regional Analysis
8.5.4 Research & Development Expense
8.5.5 SWOT Analysis
8.6 Kellogg Company
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expense
8.6.5 SWOT Analysis
8.7 General Mills, Inc.
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expense
8.7.5 SWOT Analysis
8.8 Unilever PLC
8.8.1 Company Overview
8.8.2 Financial Analysis
8.8.3 Segmental and Regional Analysis
8.8.4 Research & Development Expense
8.8.5 SWOT Analysis
8.9 Arla Foods amba
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Regional Analysis
8.9.4 Research & Development Expense
8.9.5 SWOT Analysis

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