North America Soy Milk Market Size, Share & Trends Analysis Report By Product (Conventional and Organic), By Flavor (Plain/Unflavored and Flavored), By Distribution Channel, By Type, By Country and Growth Forecast, 2024 - 2031

North America Soy Milk Market Size, Share & Trends Analysis Report By Product (Conventional and Organic), By Flavor (Plain/Unflavored and Flavored), By Distribution Channel, By Type, By Country and Growth Forecast, 2024 - 2031


The North America Soy Milk Market would witness market growth of 12.9% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 286.63 kilo tonnes, showcasing a growth of 11.4% (2020-2023).

Conventional soy milk is produced using traditional agricultural practices where genetically modified (GMO) soybeans and synthetic fertilizers or pesticides are commonly used. It is mass-produced, making it the most affordable option for consumers, especially in developing and emerging markets. The lower production costs and widespread availability through large-scale manufacturing enable conventional soy milk to dominate the market. Thus, Canada market is expected to utilize 90.62 kilo tonnes of conventional soy milk by the year 2031.

The US market dominated the North America Soy Milk Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $2,410.9 Million by 2031. The Canada market is experiencing a CAGR of 14.3% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 14% during (2024 - 2031).

The market's expansion has also been influenced by the increasing incidence of lactose intolerance along with dairy allergies. The sugar in dairy milk, lactose, is challenging to digest for a substantial portion of the population, particularly in Asia, Africa, and South America. Soy milk is a nutritionally comparable and easily digestible alternative for these individuals.

Moreover, the rise in cases of dairy allergies, especially among children, has further boosted the demand for soy milk. As awareness of these conditions grows, so does the market for lactose-free and allergen-friendly products, with soy milk being at the forefront of this category.

In the United States, the demand for soy milk has been bolstered by a growing focus on health and wellness. The rise in lactose intolerance, affecting an estimated 36% of Americans, has significantly increased the adoption of soy milk as a dairy alternative. Additionally, the plant-based movement, popularized by campaigns such as Meatless Monday, has further integrated soy milk into everyday diets. Major cities like Los Angeles and New York have seen a surge in vegan cafes and restaurants offering soy milk as a standard option, reflecting the growing demand. Retail innovation, including single-serve soy milk cartons and shelf-stable varieties, has catered to urban and health-conscious consumers, further expanding its market share. The prevalence of soy milk has also been bolstered by the influence of social media and celebrity endorsements that promote plant-based lifestyles.

Based on Product, the market is segmented into Conventional and Organic. Based on Flavor, the market is segmented into Plain/Unflavored and Flavored. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online, and Other Distribution Channel. Based on Type, the market is segmented into Sweetened and Unsweetened. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled
  • Eden Foods, Inc.
  • Vitasoy International Holdings Ltd.
  • SunOpta, Inc.
  • Campbell Soup Company (Pacific Foods of Oregon, Inc.)
  • Panos Brands, LLC
  • Sanitarium Health and Wellbeing Company
  • Danone S.A.
  • The Hershey Company
  • NOW Foods, Inc.
  • Foodchem International Corporation
North America Soy Milk Market Report Segmentation

By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Conventional
  • Organic
By Flavor (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Plain/Unflavored
  • Flavored
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online
  • Other Distribution Channel
By Type (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Sweetened
  • Unsweetened
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • US
  • Canada
  • Mexico
  • Rest of North America


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Soy Milk Market, by Product
1.4.2 North America Soy Milk Market, by Flavor
1.4.3 North America Soy Milk Market, by Distribution Channel
1.4.4 North America Soy Milk Market, by Type
1.4.5 North America Soy Milk Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. North America Soy Milk Market by Product
4.1 North America Conventional Market by Region
4.2 North America Organic Market by Region
Chapter 5. North America Soy Milk Market by Flavor
5.1 North America Plain/Unflavored Market by Country
5.2 North America Flavored Market by Country
Chapter 6. North America Soy Milk Market by Distribution Channel
6.1 North America Supermarkets & Hypermarkets Market by Country
6.2 North America Convenience Stores Market by Country
6.3 North America Online Market by Country
6.4 North America Other Distribution Channel Market by Country
Chapter 7. North America Soy Milk Market by Type
7.1 North America Sweetened Market by Country
7.2 North America Unsweetened Market by Country
Chapter 8. North America Soy Milk Market by Country
8.1 US Soy Milk Market
8.1.1 US Soy Milk Market by Product
8.1.2 US Soy Milk Market by Flavor
8.1.3 US Soy Milk Market by Distribution Channel
8.1.4 US Soy Milk Market by Type
8.2 Canada Soy Milk Market
8.2.1 Canada Soy Milk Market by Product
8.2.2 Canada Soy Milk Market by Flavor
8.2.3 Canada Soy Milk Market by Distribution Channel
8.2.4 Canada Soy Milk Market by Type
8.3 Mexico Soy Milk Market
8.3.1 Mexico Soy Milk Market by Product
8.3.2 Mexico Soy Milk Market by Flavor
8.3.3 Mexico Soy Milk Market by Distribution Channel
8.3.4 Mexico Soy Milk Market by Type
8.4 Rest of North America Soy Milk Market
8.4.1 Rest of North America Soy Milk Market by Product
8.4.2 Rest of North America Soy Milk Market by Flavor
8.4.3 Rest of North America Soy Milk Market by Distribution Channel
8.4.4 Rest of North America Soy Milk Market by Type
Chapter 9. Company Profiles
9.1 Eden Foods, Inc.
9.1.1 Company Overview
9.1.2 SWOT Analysis
9.2 Vitasoy International Holdings Ltd.
9.2.1 Company Overview
9.2.2 Financial Analysis
9.2.3 Segmental Analysis
9.3 SunOpta, Inc.
9.3.1 Company Overview
9.3.2 Financial Analysis
9.3.3 Segmental and Regional Analysis
9.3.4 SWOT Analysis
9.4 Campbell Soup Company (Pacific Foods of Oregon, LLC)
9.4.1 Company Overview
9.4.2 Financial Analysis
9.4.3 Segmental Analysis
9.4.4 Research & Development Expenses
9.5 Panos Brands, LLC
9.5.1 Company Overview
9.5.2 SWOT Analysis
9.6 Sanitarium Health and Wellbeing Company
9.6.1 Company Overview
9.7 Danone S.A.
9.7.1 Company Overview
9.7.2 Financial Analysis
9.7.3 Segmental and Regional Analysis
9.7.4 Research & Development Expenses
9.7.5 SWOT Analysis
9.8 The Hershey Company
9.8.1 Company overview
9.8.2 Financial Analysis
9.8.3 Segmental and Regional Analysis
9.8.4 SWOT Analysis
9.9 NOW Foods, Inc.
9.9.1 Company Overview
9.9.2 SWOT Analysis
9.10. Foodchem International Corporation
9.10.1 Company Overview
9.10.2 SWOT Analysis

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