North America Soy Flour Market Size, Share & Trends Analysis Report By Type, By Application (Bakery & Confectionery, Meat Substitute, Soup & Sausages, Meat & Poultry, Other Applications), By Distribution Channel, By Country and Growth Forecast, 2024 - 203

North America Soy Flour Market Size, Share & Trends Analysis Report By Type, By Application (Bakery & Confectionery, Meat Substitute, Soup & Sausages, Meat & Poultry, Other Applications), By Distribution Channel, By Country and Growth Forecast, 2024 - 2031


The North America Soy Flour Market would witness market growth of 13.0% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 48,749.8 tonnes, showcasing a growth of 10.4% (2020-2023).

Online stores are increasingly becoming a significant distribution channel for soy flour due to the convenience and accessibility they offer. Consumers can easily browse various brands, compare prices, and read reviews before making a purchase. This channel is particularly popular among health-conscious individuals and those following specialized diets, such as vegan or gluten-free. The advantages of online shopping include a wider product range, home delivery, and the ability to access niche products that may not be available in physical stores. Thus, in Canada, 6,912.5 tonnes of soy flour is expected to be sold through Online stores by the year 2031.

The US market dominated the North America Soy Flour Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $1,780 million by 2031. The Canada market is expected to witness a CAGR of 14.9% during (2024 - 2031). Additionally, The Mexico market would experience a CAGR of 14.4% during (2024 - 2031).

Soy flour is used in various applications across various food sectors. Its unique properties make it an attractive ingredient for food manufacturers, bakers, and home cooks. Due to its high protein content and essential amino acids, soy flour is increasingly used in baby food products. It provides a nutritious alternative for infants, especially those with lactose intolerance or soy-based dietary needs.

In gluten-free baking, soy flour acts as an excellent binding agent that helps mimic the elasticity of gluten, resulting in improved texture and volume in breads, cakes, and pastries. Soy flour produces nutritious breakfast cereals and bars, providing an extra protein boost while catering to the growing trend of convenient, on-the-go breakfast options. Due to its starch content, soy flour is a natural thickening agent in sauces, gravies, and soups, providing a smooth texture without synthetic additives.

The e-commerce boom coincides with rising health and wellness trends in Mexico, where consumers increasingly seek nutritious and sustainable food options. Soy flour appeals to a growing demographic of health-conscious individuals. By emphasizing soy flour in health-focused advertisements, recipes, and meal bundles, e-commerce platforms can leverage this trend and stimulate additional market demand. Thus, rising veganism and the increasing e-commerce industry in the region drive the market's growth.

Based on Type, the market is segmented into Defatted and Full-fat. Based on Application, the market is segmented into Bakery & Confectionery, Meat Substitute, Soup & Sausages, Meat & Poultry, Other Applications. Based on Distribution Channel, the market is segmented into Online Stores, Convenience Stores, Departmental Store, Direct Sales, and Other Distribution Channels. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled
  • HDDES Group
  • Ceylon Spice Company
  • Elite Spice Inc.
  • McCormick & Company, Inc.
  • SDS Spices Pvt Ltd.
  • Archer Daniels Midland Company
  • Foodchem International Corporation
  • Bob’s Red Mill Natural Foods, Inc.
  • CHS Inc.
  • The Scoular Company
North America Soy Flour Market Report Segmentation

By Type (Volume, Tonnes, USD Billion, 2020-2031)
  • Defatted
  • Full-fat
By Application (Volume, Tonnes, USD Billion, 2020-2031)
  • Bakery & Confectionery
  • Meat Substitute
  • Soup & Sausages
  • Meat & Poultry
  • Other Applications
By Distribution Channel (Volume, Tonnes, USD Billion, 2020-2031)
  • Online Stores
  • Convenience Stores
  • Departmental Store
  • Direct Sales
  • Other Distribution Channels
By Country (Volume, Tonnes, USD Billion, 2020-2031)
  • US
  • Canada
  • Mexico
  • Rest of North America


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Soy Flour Market, by Type
1.4.2 North America Soy Flour Market, by Application
1.4.3 North America Soy Flour Market, by Distribution Channel
1.4.4 North America Soy Flour Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. North America Soy Flour Market by Type
4.1 North America Defatted Market by Region
4.2 North America Full-fat Market by Region
Chapter 5. North America Soy Flour Market by Application
5.1 North America Bakery & Confectionery Market by Country
5.2 North America Meat Substitute Market by Country
5.3 North America Soup & Sausages Market by Country
5.4 North America Meat & Poultry Market by Country
5.5 North America Other Applications Market by Country
Chapter 6. North America Soy Flour Market by Distribution Channel
6.1 North America Online Stores Market by Country
6.2 North America Convenience Stores Market by Country
6.3 North America Departmental Store Market by Country
6.4 North America Direct Sales Market by Country
6.5 North America Other Distribution Channels Market by Country
Chapter 7. North America Soy Flour Market by Country
7.1 US Soy Flour Market
7.1.1 US Soy Flour Market by Type
7.1.2 US Soy Flour Market by Application
7.1.3 US Soy Flour Market by Distribution Channel
7.2 Canada Soy Flour Market
7.2.1 Canada Soy Flour Market by Type
7.2.2 Canada Soy Flour Market by Application
7.2.3 Canada Soy Flour Market by Distribution Channel
7.3 Mexico Soy Flour Market
7.3.1 Mexico Soy Flour Market by Type
7.3.2 Mexico Soy Flour Market by Application
7.3.3 Mexico Soy Flour Market by Distribution Channel
7.4 Rest of North America Soy Flour Market
7.4.1 Rest of North America Soy Flour Market by Type
7.4.2 Rest of North America Soy Flour Market by Application
7.4.3 Rest of North America Soy Flour Market by Distribution Channel
Chapter 8. Company Profiles
8.1 HDDES Group
8.1.1 Company Overview
8.2 Ceylon Spice Company
8.2.1 Company Overview
8.3 Elite Spice Inc.
8.3.1 Company Overview
8.4 McCormick & Company, Inc.
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expense
8.4.5 SWOT Analysis
8.5 SDS Spices (Private) Limited
8.5.1 Company Overview
8.6 Archer Daniels Midland Company
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expense
8.6.5 SWOT Analysis
8.7 Foodchem International Corporation
8.7.1 Company Overview
8.7.2 SWOT Analysis
8.8 Bob’s Red Mill Natural Foods, Inc.
8.8.1 Company Overview
8.9 Chs Inc.
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental and Regional Analysis
8.9.4 SWOT Analysis
8.10. The Scoular Company
8.10.1 Company Overview

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