North America Pulse Flour Market Size, Share & Trends Analysis Report By Product (Chickpea, Pea, Lentil, and Other Products), By Application, By Distribution Channel, By Country and Growth Forecast, 2024 - 2031

North America Pulse Flour Market Size, Share & Trends Analysis Report By Product (Chickpea, Pea, Lentil, and Other Products), By Application, By Distribution Channel, By Country and Growth Forecast, 2024 - 2031


The North America Pulse Flour Market would witness market growth of 12.9% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 537.04 Kilo Tonnes, showcasing a growth of 12.1% (2020-2023).

Chickpea flour, also known as gram flour or besan, is a versatile and nutrient-rich product widely used in this market. Derived from dried chickpeas, this flour is gluten-free, high in protein, and a good source of dietary fiber, vitamins, and minerals such as iron, magnesium, and folate. Its neutral flavor and smooth texture make it suitable for a variety of culinary applications, including baking, thickening agents, and batter preparation for frying. Thus, the Chickpea segment in US market consumed 289.87 Kilo Tonnes in 2023.

The US market dominated the North America Pulse Flour Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $11,359.6 million by 2031. The Canada market is experiencing a CAGR of 14.1% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 14.6% during (2024 - 2031).

This market has witnessed remarkable growth in recent years, driven by a confluence of factors ranging from shifting dietary preferences to increased awareness of environmental sustainability. Derived from nutrient-rich legumes like chickpeas, lentils, peas, and beans, these flours have emerged as a versatile and sustainable alternative to traditional grain-based flours.

A growing population, coupled with an increasing prevalence of chronic health conditions like diabetes, obesity, and gluten intolerance, has pushed consumers to rethink their food choices. This flour, rich in protein, dietary fiber, and essential micronutrients, have become a favored option for individuals looking to enhance their overall health.

The demand for this flour has surged in the United States due to the growing popularity of plant-based and gluten-free diets. Health-conscious consumers increasingly incorporate these flours, such as chickpea and lentil flours, into their meals as sources of protein, fiber, and essential nutrients. The U.S. government supports this trend through initiatives like the USDA’s Specialty Crop Block Grant Program, which promotes the cultivation and commercialization of pulses. Furthermore, the rise of innovative food products, such as pulse-based snacks and dairy alternatives, is driving demand, supported by the country’s advanced food innovation landscape. These factors position North America as a significant pulse flour market contributor.

Based on Product, the market is segmented into Chickpea, Pea, Lentil, and Other Products. Based on Application, the market is segmented into Bakery & Snacks, Dairy, Beverages, and Other Applications. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Departmental Stores, Online Stores, Specialty Stores, and Other Distribution Channels. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled
  • Ingredion Incorporated
  • Archer Daniels Midland Company
  • Avena Foods Limited
  • AGT Food and Ingredients Inc.
  • Ardent Mills
  • Unigrain (Essantis)
  • Bob's Red Mill Natural Foods, Inc.
  • Batory Foods, Inc.
  • Pulse Canada
  • GoodMills Group GmbH (Leipnik-Lundenburger)
North America Pulse Flour Market Report Segmentation

By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Chickpea
  • Pea
  • Lentil
  • Other Products
By Application (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Bakery & Snacks
  • Dairy
  • Beverages
  • Other Applications
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Online Stores
  • Specialty Stores
  • Other Distribution Channels
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • US
  • Canada
  • Mexico
  • Rest of North America


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Pulse Flour Market, by Product
1.4.2 North America Pulse Flour Market, by Application
1.4.3 North America Pulse Flour Market, by Distribution Channel
1.4.4 North America Pulse Flour Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. North America Pulse Flour Market by Product
4.1 North America Chickpea Market by Country
4.2 North America Pea Market by Country
4.3 North America Lentil Market by Country
4.4 North America Other Products Market by Country
Chapter 5. North America Pulse Flour Market by Application
5.1 North America Bakery & Snacks Market by Country
5.2 North America Dairy Market by Country
5.3 North America Beverages Market by Country
5.4 North America Other Applications Market by Country
Chapter 6. North America Pulse Flour Market by Distribution Channel
6.1 North America Supermarkets/Hypermarkets Market by Country
6.2 North America Departmental Stores Market by Country
6.3 North America Online Stores Market by Country
6.4 North America Specialty Stores Market by Country
6.5 North America Other Distribution Channels Market by Country
Chapter 7. North America Pulse Flour Market by Country
7.1 US Pulse Flour Market
7.1.1 US Pulse Flour Market by Product
7.1.2 US Pulse Flour Market by Application
7.1.3 US Pulse Flour Market by Distribution Channel
7.2 Canada Pulse Flour Market
7.2.1 Canada Pulse Flour Market by Product
7.2.2 Canada Pulse Flour Market by Application
7.2.3 Canada Pulse Flour Market by Distribution Channel
7.3 Mexico Pulse Flour Market
7.3.1 Mexico Pulse Flour Market by Product
7.3.2 Mexico Pulse Flour Market by Application
7.3.3 Mexico Pulse Flour Market by Distribution Channel
7.4 Rest of North America Pulse Flour Market
7.4.1 Rest of North America Pulse Flour Market by Product
7.4.2 Rest of North America Pulse Flour Market by Application
7.4.3 Rest of North America Pulse Flour Market by Distribution Channel
Chapter 8. Company Profiles
8.1 Ingredion Incorporated
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Regional Analysis
8.1.4 Research & Development Expenses
8.1.5 SWOT Analysis
8.2 Archer Daniels Midland Company
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expense
8.2.5 SWOT Analysis
8.3 Avena Foods Limited
8.3.1 Company Overview
8.4 AGT Food and Ingredients Inc.
8.4.1 Company Overview
8.5 Ardent Mills
8.5.1 Company Overview
8.5.2 SWOT Analysis
8.6 Unigrain (Essantis)
8.6.1 Company Overview
8.7 Bob's Red Mill Natural Foods, Inc.
8.7.1 Company Overview
8.7.2 SWOT Analysis
8.8 Batory Foods, Inc.
8.8.1 Company Overview
8.9 Pulse Canada
8.9.1 Company Overview
8.10. GoodMills Group GmbH (Leipnik-Lundenburger)
8.10.1 Company Overview
8.10.2 SWOT Analysis

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