North America Probiotic Desserts Market Size, Share & Industry Trends Analysis Report By Type (Dairy Based and Plant Based), By Application, By Distribution Channel (Specialty Stores, Hypermarket & Supermarket, Ecommerce), By Country and Growth Forecast,

North America Probiotic Desserts Market Size, Share & Industry Trends Analysis Report By Type (Dairy Based and Plant Based), By Application, By Distribution Channel (Specialty Stores, Hypermarket & Supermarket, Ecommerce), By Country and Growth Forecast, 2022 - 2028

The North America Probiotic Desserts Market would witness market growth of 6.1% CAGR during the forecast period (2022-2028).

Ice creams made with bovine milk frequently contain probiotic microorganisms. Non-dairy probiotic frozen sweets, however, were in more demand. It contains indigestible fiber, amino acids, polysaccharides, protein, unsaturated fat, minerals, polyphenols (including isoflavones, phenolic acids, and tannins), and vitamins, soymilk is the ingredient that is most frequently utilized as a dairy alternative. Coconut milk can be used instead of soymilk since it contains significant vitamins, minerals, and antioxidants.

Pumpkin, riceberry as well as sesame-riceberry milk, jussara pulp, and other raw ingredients are also acceptable. The main positive effects of probiotic ingestion are immune system and gut microbiota modification. This has to do with physiological characteristics like the growth of both adaptive and innate immunity, immunological tolerance, nutritional bioavailability, as well as intestinal barrier function, all of which are influenced by intestinal microbiota.

According to the National Health Interview Survey (NHIS) 2012, 4 million American adults reported using probiotics or prebiotics. Probiotics were the third most popular dietary supplement among adults besides minerals and vitamins. Adult probiotic use increased fourfold from 2007 to 2012. Moreover, the 2012 NHIS revealed that 300,000 kids between the ages of 4 and 17 reported using probiotics. As a result, it can be clearly stated that the use of probiotics is extensive in the region. This implies that products like probiotics desserts will be in great demand in the region, which will boost the growth of the regional market.

The US market dominated the North America Probiotic Desserts Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $200.4 million by 2028. The Canada market is poised to grow at a CAGR of 8.6% during (2022 - 2028). Additionally, The Mexico market would witness a CAGR of 7.6% during (2022 - 2028).

Based on Type, the market is segmented into Dairy Based and Plant Based. Based on Application, the market is segmented into Yogurt, Kefir, Ice Cream and Others. Based on Distribution Channel, the market is segmented into Specialty Stores, Hypermarket & Supermarket, Ecommerce and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Chobani LLC, Danone, S.A., Fonterra Co-operative Group Limited, Meiji Holdings Co., Ltd., Lancashire Farm Dairies, Sovos Brands, Inc., Yofix Probiotics Ltd., and Forager Project, LLC.

Scope of the Study

Market Segments covered in the Report:

By Type

  • Dairy Based
  • Plant Based
By Application
  • Yogurt
  • Kefir
  • Ice Cream
  • Others
By Distribution Channel
  • Specialty Stores
  • Hypermarket & Supermarket
  • Ecommerce
  • Others
By Country
  • US
  • Canada
  • Mexico
  • Rest of North America
Companies Profiled
  • General Mills, Inc.
  • Chobani LLC
  • Danone, S.A.
  • Fonterra Co-operative Group Limited
  • Meiji Holdings Co., Ltd.
  • Lancashire Farm Dairies
  • Sovos Brands, Inc.
  • Yofix Probiotics Ltd.
  • Forager Project, LLC
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Probiotic Desserts Market, by Type
1.4.2 North America Probiotic Desserts Market, by Application
1.4.3 North America Probiotic Desserts Market, by Distribution Channel
1.4.4 North America Probiotic Desserts Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. North America Probiotic Desserts Market by Type
3.1 North America Dairy Based Market by Country
3.2 North America Plant Based Market by Country
Chapter 4. North America Probiotic Desserts Market by Application
4.1 North America Yogurt Market by Country
4.2 North America Kefir Market by Country
4.3 North America Ice Cream Market by Country
4.4 North America Others Market by Country
Chapter 5. North America Probiotic Desserts Market by Distribution Channel
5.1 North America Specialty Stores Market by Country
5.2 North America Hypermarket & Supermarket Market by Country
5.3 North America Ecommerce Market by Country
5.4 North America Others Market by Country
Chapter 6. North America Probiotic Desserts Market by Country
6.1 US Probiotic Desserts Market
6.1.1 US Probiotic Desserts Market by Type
6.1.2 US Probiotic Desserts Market by Application
6.1.3 US Probiotic Desserts Market by Distribution Channel
6.2 Canada Probiotic Desserts Market
6.2.1 Canada Probiotic Desserts Market by Type
6.2.2 Canada Probiotic Desserts Market by Application
6.2.3 Canada Probiotic Desserts Market by Distribution Channel
6.3 Mexico Probiotic Desserts Market
6.3.1 Mexico Probiotic Desserts Market by Type
6.3.2 Mexico Probiotic Desserts Market by Application
6.3.3 Mexico Probiotic Desserts Market by Distribution Channel
6.4 Rest of North America Probiotic Desserts Market
6.4.1 Rest of North America Probiotic Desserts Market by Type
6.4.2 Rest of North America Probiotic Desserts Market by Application
6.4.3 Rest of North America Probiotic Desserts Market by Distribution Channel
Chapter 7. Company Profiles
7.1 General Mills, Inc.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Research & Development Expense
7.1.5 Recent strategies and developments:
7.1.5.1 Partnerships, Collaborations, and Agreements:
7.2 Chobani LLC
7.2.1 Company Overview
7.2.2 Recent strategies and developments:
7.2.2.1 Product Launches and Product Expansions:
7.3 Danone S.A.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Category and Regional Analysis
7.4.3 Regional Analysis
7.5 Meiji Holdings Co., Ltd.
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental Analysis
7.5.4 Research & Development Expense
7.6 Lancashire Farm Dairies
7.6.1 Company Overview
7.7 Sovos Brands, Inc.
7.7.1 Company Overview
7.7.2 Financial Analysis
7.7.3 Research & Development Expenses
7.8 Yofix Probiotics Ltd.
7.8.1 Company Overview
7.9 Forager Project, LLC
7.9.1 Company Overview

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