North America Kombucha Market Size, Share & Trends Analysis Report By Nature (Organic, and Inorganic), By Type (Bottle, and Can), By Product, By Distribution Channel, By Flavor (Flavored, and Non-Flavored), By Country and Growth Forecast, 2024 - 2031

North America Kombucha Market Size, Share & Trends Analysis Report By Nature (Organic, and Inorganic), By Type (Bottle, and Can), By Product, By Distribution Channel, By Flavor (Flavored, and Non-Flavored), By Country and Growth Forecast, 2024 - 2031


The North America Kombucha Market would witness market growth of 14.4% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 788.2 hundred tonnes, showcasing a growth of 22.7% (2020-2023).

Conventional Kombucha typically involves the fermentation of sweetened tea using a symbiotic culture of bacteria and yeast (SCOBY), resulting in a lightly effervescent beverage with a tangy flavor profile. Thus, the Canada Market consumed 79.8 hundred tonnes of kombucha in the market 2020.

The US market dominated the North America Kombucha Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $2,809.1 million by 2031. The Canada market is experiencing a CAGR of 17% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 16% during (2024 - 2031).

This has also found its place in the craft brewing industry, where it is fermented and flavored similarly to beer. Kombucha breweries produce many artisanal kombucha flavors, incorporating unique ingredients and fermentation techniques to create complex and innovative brews.

Moreover, it has many uses beyond being enjoyed as a refreshing drink. One of the most well-known is for digestive health. Probiotics, or good bacteria found in kombucha, help maintain gut health by fostering the proper balance of microorganisms in the digestive system.

As the food and beverage industry in Canada expands, the market becomes more competitive with a wider array of products vying for consumer attention. This increased competition can drive innovation and product development in the kombucha market as brands strive to differentiate themselves and capture market share.

Based on Nature, the market is segmented into Organic, and Inorganic. Based on Packaging Type, the market is segmented into Bottle, and Can. Based on Product, the market is segmented into Conventional, and Hard. Based on Distribution Channel, the market is segmented into Supermarket, Health Stores, Online Stores, and Others. Based on Flavor, the market is segmented into Flavored, and Non-Flavored. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled
  • The Hain Celestial Group, Inc.
  • PepsiCo, Inc. (KeVita)
  • GT’s Living Foods LLC
  • LIVE Soda, LLC
  • Remedy Drinks
  • Humm Kombucha LLC (SYSTM BRANDS, LLC)
  • Kosmic Kombucha
  • Unity Vibration Kombucha
  • Flying Embers
  • Townshend's Tea Company
North America Kombucha Market Report Segmentation

By Nature (Volume, Hundred Tonnes, USD Billion, 2020-2031)
  • Organic
  • Inorganic
By Packaging Type (Volume, Hundred Tonnes, USD Billion, 2020-2031)
  • Bottle
  • Can
By Product (Volume, Hundred Tonnes, USD Billion, 2020-2031)
  • Conventional
  • Hard
By Distribution Channel (Volume, Hundred Tonnes, USD Billion, 2020-2031)
  • Supermarket
  • Health Stores
  • Online Stores
  • Others
By Flavor (Volume, Hundred Tonnes, USD Billion, 2020-2031)
  • Flavored
  • Non-Flavored
By Country (Volume, Hundred Tonnes, USD Billion, 2020-2031)
  • US
  • Canada
  • Mexico
  • Rest of North America


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Kombucha Market, by Nature
1.4.2 North America Kombucha Market, by Packaging Type
1.4.3 North America Kombucha Market, by Product
1.4.4 North America Kombucha Market, by Distribution Channel
1.4.5 North America Kombucha Market, by Flavor
1.4.6 North America Kombucha Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Opportunities
3.2.3 Market Restraints
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. North America Kombucha Market by Nature
4.1 North America Organic Market by Region
4.2 North America Inorganic Market by Region
Chapter 5. North America Kombucha Market by Packaging Type
5.1 North America Bottle Market by Country
5.2 North America Can Market by Country
Chapter 6. North America Kombucha Market by Product
6.1 North America Conventional Market by Country
6.2 North America Hard Market by Country
Chapter 7. North America Kombucha Market by Distribution Channel
7.1 North America Supermarket Market by Country
7.2 North America Health Stores Market by Country
7.3 North America Online Stores Market by Country
7.4 North America Others Market by Country
Chapter 8. North America Kombucha Market by Flavor
8.1 North America Flavored Market by Country
8.2 North America Non-Flavored Market by Country
Chapter 9. North America Kombucha Market by Country
9.1 US Kombucha Market
9.1.1 US Kombucha Market by Nature
9.1.2 US Kombucha Market by Packaging Type
9.1.3 US Kombucha Market by Product
9.1.4 US Kombucha Market by Distribution Channel
9.1.5 US Kombucha Market by Flavor
9.2 Canada Kombucha Market
9.2.1 Canada Kombucha Market by Nature
9.2.2 Canada Kombucha Market by Packaging Type
9.2.3 Canada Kombucha Market by Product
9.2.4 Canada Kombucha Market by Distribution Channel
9.2.5 Canada Kombucha Market by Flavor
9.3 Mexico Kombucha Market
9.3.1 Mexico Kombucha Market by Nature
9.3.2 Mexico Kombucha Market by Packaging Type
9.3.3 Mexico Kombucha Market by Product
9.3.4 Mexico Kombucha Market by Distribution Channel
9.3.5 Mexico Kombucha Market by Flavor
9.4 Rest of North America Kombucha Market
9.4.1 Rest of North America Kombucha Market by Nature
9.4.2 Rest of North America Kombucha Market by Packaging Type
9.4.3 Rest of North America Kombucha Market by Product
9.4.4 Rest of North America Kombucha Market by Distribution Channel
9.4.5 Rest of North America Kombucha Market by Flavor
Chapter 10. Company Profiles
10.1 The Hain Celestial Group, Inc.
10.1.1 Company overview
10.1.2 Financial Analysis
10.1.3 Regional Analysis
10.1.4 Research & Development Expense
10.1.5 SWOT Analysis
10.2 PepsiCo, Inc. (KeVita)
10.2.1 Company Overview
10.2.2 Financial Analysis
10.2.3 Segmental and Regional Analysis
10.2.4 Research & Development Expense
10.2.5 SWOT Analysis
10.3 GT’s Living Foods LLC
10.3.1 Company Overview
10.3.2 SWOT Analysis
10.4 LIVE Soda, LLC
10.4.1 Company Overview
10.4.2 SWOT Analysis
10.5 Remedy Drinks
10.5.1 Company Overview
10.5.2 Recent strategies and developments:
10.5.2.1 Product Launches and Product Expansions:
10.5.3 SWOT Analysis
10.6 Humm Kombucha LLC
10.6.1 Company Overview
10.6.2 SWOT Analysis
10.7 Kosmic Kombucha
10.7.1 Company Overview
10.7.2 SWOT Analysis
10.8 Unity Vibration Kombucha
10.8.1 Company Overview
10.8.2 Recent strategies and developments:
10.8.2.1 Partnerships, Collaborations, and Agreements:
10.8.3 SWOT Analysis
10.9 Flying Embers
10.9.1 Company Overview
10.9.2 Recent strategies and developments:
10.9.2.1 Partnerships, Collaborations, and Agreements:
10.9.3 SWOT Analysis
10.10. Townshend's Tea Company
10.10.1 Company Overview
10.10.2 SWOT Analysis

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