North America Industrial Cooking Fire Protection System Market Size, Share & Industry Trends Analysis Report By Product Type (Fire Alarm Type and Detector Type), By Connectivity, By End Use (Restaurants & Hotels, Food & Beverages), By Country and Growth

North America Industrial Cooking Fire Protection System Market Size, Share & Industry Trends Analysis Report By Product Type (Fire Alarm Type and Detector Type), By Connectivity, By End Use (Restaurants & Hotels, Food & Beverages), By Country and Growth Forecast, 2022 - 2028

The North America Industrial Cooking Fire Protection System Market would witness market growth of 7.9% CAGR during the forecast period (2022-2028).

The installation of an autonomous fire prevention system is the most dependable solution against fire threats in commercial food processing units as technology permeates enterprises for efficient operations. Compared to conventional water-based fire suppression systems, automatic fire prevention systems mitigate an accident's negative impacts.

This is due to the fact that typically used wet sprinkler systems provide water that puts out fires but severely damages machinery. The fire suppression systems for industrial kitchens nowadays operate automatically. While there are many different methods, most are set off when they detect heat over a certain threshold. Even if automated actuation is required, it's crucial to realize there is still a manual pull station.

Various advanced technologies are being introduced in the regional market, such as wireless sensory networks, the Internet of Things (IoT), and smart buildings, which are being introduced in the fire hydrant market in the North American region. In addition, governmental infrastructural regulations are also surging the demand for fire protection systems. Also, the region has become a prominent destination for travel and tourism, further raising the dining-out habits in the region. With the expanding dining-out culture, commercial kitchens are predicted to have more workload and activities, which put the settings at risk of catching fire. Thus, the rising demand for industrial cooking fire protection systems in North America.

The US market dominated the North America Industrial Cooking Fire Protection System Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $14,178 Million by 2028. The Canada market is poised to grow at a CAGR of 9.9% during (2022 - 2028). Additionally, The Mexico market would witness a CAGR of 9.6% during (2022 - 2028).

Based on Product Type, the market is segmented into Fire Alarm Type and Detector Type. Based on Connectivity, the market is segmented into Wired and Wireless. Based on End Use, the market is segmented into Restaurants & Hotels, Food & Beverages, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Honeywell International, Inc., Siemens AG, Robert Bosch GmbH, Johnson Controls International PLC, Carrier Global Corporation, Eaton Corporation PLC, Halma PLC, Napco Security Technologies, Inc., Hochiki Corporation, and NITTAN Company, Limited.

Scope of the Study

Market Segments covered in the Report:

By Product Type

• Fire Alarm Type
• Detector Type

• Wired
• Wireless

• Restaurants & Hotels
• Food & Beverages
• Others

• US
• Canada
• Mexico
• Rest of North America

• Honeywell International, Inc.
• Siemens AG
• Robert Bosch GmbH
• Johnson Controls International PLC
• Carrier Global Corporation
• Eaton Corporation PLC
• Halma PLC
• Napco Security Technologies, Inc.
• Hochiki Corporation
• NITTAN Company, Limited

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