North America Haddock Market Size, Share & Trends Analysis Report By Type, By Distribution Channel (Retail Stores, Supermarkets/Hypermarkets, Food Service, Online Sales, and Others), By Country and Growth Forecast, 2024 - 2031

North America Haddock Market Size, Share & Trends Analysis Report By Type, By Distribution Channel (Retail Stores, Supermarkets/Hypermarkets, Food Service, Online Sales, and Others), By Country and Growth Forecast, 2024 - 2031


The North America Haddock Market would witness market growth of 4.4% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 59,168.35 tonnes, showcasing a growth of 18.5% (2020-2023).

Haddock sales in retail stores are experiencing significant growth driven by increasing consumer demand for healthy, versatile, and sustainable seafood options. Retailers are capitalizing on this trend by offering a wide variety of haddock products, including fresh, frozen, and smoked variations, to cater to diverse culinary preferences. Thus, the Canada market is expected to sale 6,083.96 tonnes of haddock by retail stores by 2031.

The US market dominated the North America Haddock Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $2,523.8 Million by 2031. The Canada market is experiencing a CAGR of 6.6% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 5.7% during (2024 - 2031).

The market for it is driven by various factors that influence supply and demand. On the demand side, there is a growing trend towards healthier eating habits, with consumers increasingly seeking seafood as a healthier alternative to red and processed meats.

Additionally, haddock is an ideal choice for this dietary change due to its low-fat profile and high protein content. It is not only nutritious but also contains beneficial omega-3 fatty acids, vitamins, and minerals that are essential for overall health.

North American consumers are increasingly inclined towards health-conscious food choices, which boosts the demand for seafood like haddock, which is known for its nutritional benefits. This trend is supported by sustainable fishing practices that ensure the long-term health of haddock stocks and appeal to environmentally aware consumers. Haddock fisheries, particularly those in the Gulf of Maine and Georges Bank, are robust due to effective management and sustainable fishing practices mandated by NOAA Fisheries.

Based on Type, the market is segmented into Fresh, Frozen, and Smoked. Based on Distribution Channel, the market is segmented into Retail Stores, Supermarkets/Hypermarkets, Food Service, Online Sales, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled
  • Ocean More Foods Co., Limited
  • Channel Fish Processing
  • Channel Seafoods International, LLC
  • CTLE Seafood, Inc.
  • Holmes Seafood Ltd. (Brasmar)
  • Hottlet Frozen Foods N.V.
  • Marz Seafood
  • Seacore Seafood Inc.
  • Polar Seafood Greenland A/S
  • The Fish Company ltd.
North America Haddock Market Report Segmentation

By Type (Volume, Tonnes, USD Billion, 2020-2031)
  • Fresh
  • Frozen
  • Smoked
By Distribution Channel (Volume, Tonnes, USD Billion, 2020-2031)
  • Retail Stores
  • Supermarkets/Hypermarkets
  • Food Service
  • Online Sales
  • Others
By Country (Volume, Tonnes, USD Billion, 2020-2031)
  • US
  • Canada
  • Mexico
  • Rest of North America


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Haddock Market, by Type
1.4.2 North America Haddock Market, by Distribution Channel
1.4.3 North America Haddock Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. North America Haddock Market by Type
4.1 North America Fresh Market by Country
4.2 North America Frozen Market by Country
4.3 North America Smoked Market by Country
Chapter 5. North America Haddock Market by Distribution Channel
5.1 North America Retail Stores Market by Country
5.2 North America Supermarkets/Hypermarkets Market by Country
5.3 North America Food Service Market by Country
5.4 North America Online Sales Market by Country
5.5 North America Others Market by Country
Chapter 6. North America Haddock Market by Country
6.1 US Haddock Market
6.1.1 US Haddock Market by Type
6.1.2 US Haddock Market by Distribution Channel
6.2 Canada Haddock Market
6.2.1 Canada Haddock Market by Type
6.2.2 Canada Haddock Market by Distribution Channel
6.3 Mexico Haddock Market
6.3.1 Mexico Haddock Market by Type
6.3.2 Mexico Haddock Market by Distribution Channel
6.4 Rest of North America Haddock Market
6.4.1 Rest of North America Haddock Market by Type
6.4.2 Rest of North America Haddock Market by Distribution Channel
Chapter 7. Company Profiles
7.1 Ocean More Foods Co., Limited
7.1.1 Company Overview
7.1.2 SWOT Analysis
7.2 Channel Fish Processing
7.2.1 Company Overview
7.2.2 SWOT Analysis
7.3 Channel Seafoods International, LLC
7.3.1 Company Overview
7.3.2 SWOT Analysis
7.4 CTLE Seafood, Inc.
7.4.1 Company Overview
7.4.2 SWOT Analysis
7.5 Holmes Seafood Ltd. (Brasmar)
7.5.1 Company Overview
7.5.2 SWOT Analysis
7.6 Hottlet Frozen Foods N.V.
7.6.1 Company Overview
7.6.2 SWOT Analysis
7.7 Marz Seafood
7.7.1 Company Overview
7.7.2 SWOT Analysis
7.8 Seacore Seafood Inc.
7.8.1 Company Overview
7.8.2 SWOT Analysis
7.9 Polar Seafood Greenland A/S
7.9.1 Company Overview
7.9.2 SWOT Analysis
7.10. The Fish Company ltd.
7.10.1 Company Overview
7.10.2 SWOT Analysis

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