North America Food Acidulants Market Size, Share & Trends Analysis Report By Application, By Type (Citric Acid, Acetic Acid, Lactic Acid, Phosphoric Acid, Malic Acid and Others), By Country and Growth Forecast, 2024 - 2031

North America Food Acidulants Market Size, Share & Trends Analysis Report By Application, By Type (Citric Acid, Acetic Acid, Lactic Acid, Phosphoric Acid, Malic Acid and Others), By Country and Growth Forecast, 2024 - 2031


The North America Food Acidulants Market would witness market growth of 4.5% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 1,458.4 tonnes, showcasing a growth of 15.4% (2020-2023).

Citric acid, a prominent type of food acidulant, holds a significant position in various industries, including food and beverage, pharmaceuticals, and cosmetics, owing to its versatile applications, distinct advantages, and evolving market trends. Primarily used as a flavor enhancer and preservative, citric acid plays a crucial role in imparting a tangy taste and extending the shelf life of numerous food and beverage products, ranging from carbonated drinks and fruit juices to candies and canned goods. Consequently, the US market consumed 1,032.0 tonnes of citric acid in 2023.

The US market dominated the North America Food Acidulants Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $1,790.6 Million by 2031. The Canada market is experiencing a CAGR of 6.7% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 5.8% during (2024 - 2031).

Acidulants serve as natural preservatives by inhibiting the growth of bacteria and fungi that could cause food to degrade. They extend the shelf life of perishable food products such as bakery items (bread, cakes, pastries), dairy products (yogurt, cheese), and meat products (sausages, cured meats). In bakery applications, acidulants condition dough, improving its texture, elasticity, and rise. They help achieve desirable characteristics in baked goods such as bread, rolls, and pastries.

Moreover, acidulants are utilized in fermentation processes to create acidic environments conducive to the growth of beneficial microorganisms. They play a role in fermenting foods like yogurt, cheese, sauerkraut, and sourdough bread. Acidulants are added to marinades and brine to tenderize meat, poultry, and seafood and enhance flavor penetration.

The need for acidulants will increase with Mexico's food processing industry's growth. Acidulants are essential ingredients in food processing for various purposes, including flavor enhancement, preservation, pH regulation, and texture improvement. The growing production of processed foods such as snacks, beverages, sauces, and canned goods will drive the need for acidulants in Mexico. The food processing sector in Mexico was one of the most active in the nation, with an average annual growth rate of 4.3%, according to the US Department of Agriculture. Hence, the region's rising food and beverage industry is driving the market's growth.

Based on Application, the market is segmented into Beverages, Bakery & Confectionery, Dairy & Frozen Desserts, Meat Industry and Others. Based on Type, the market is segmented into Citric Acid, Acetic Acid, Lactic Acid, Phosphoric Acid, Malic Acid and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled
  • Tate & Lyle Plc
  • Brenntag SE
  • Univar Solutions, Inc.
  • Archer Daniels Midland Company
  • Jungbunzlauer Suisse AG
  • Cargill, Incorporated
  • Corbion N.V.
  • Bartek Ingredients Inc. (TorQuest Partners)
  • FBC Industries Inc.
  • Hawkins Watts Limited
North America Food Acidulants Market Report Segmentation

By Application (Volume, Tonnes, USD Billion, 2020-2031)
  • Beverages
  • Bakery & Confectionery
  • Dairy & Frozen Desserts
  • Meat Industry
  • Others
By Type (Volume, Tonnes, USD Billion, 2020-2031)
  • Citric Acid
  • Acetic Acid
  • Lactic Acid
  • Phosphoric Acid
  • Malic Acid
  • Others
By Country (Volume, Tonnes, USD Billion, 2020-2031)
  • US
  • Canada
  • Mexico
  • Rest of North America


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Food Acidulants Market, by Application
1.4.2 North America Food Acidulants Market, by Type
1.4.3 North America Food Acidulants Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. North America Food Acidulants Market by Application
4.1 North America Beverages Market by Country
4.2 North America Bakery & Confectionery Market by Country
4.3 North America Dairy & Frozen Desserts Market by Country
4.4 North America Meat Industry Market by Country
4.5 North America Others Market by Country
Chapter 5. North America Food Acidulants Market by Type
5.1 North America Citric Acid Market by Country
5.2 North America Acetic Acid Market by Country
5.3 North America Lactic Acid Market by Country
5.4 North America Phosphoric Acid Market by Country
5.5 North America Malic Acid Market by Country
5.6 North America Others Market by Country
Chapter 6. North America Food Acidulants Market by Country
6.1 US Food Acidulants Market
6.1.1 US Food Acidulants Market by Application
6.1.2 US Food Acidulants Market by Type
6.2 Canada Food Acidulants Market
6.2.1 Canada Food Acidulants Market by Application
6.2.2 Canada Food Acidulants Market by Type
6.3 Mexico Food Acidulants Market
6.3.1 Mexico Food Acidulants Market by Application
6.3.2 Mexico Food Acidulants Market by Type
6.4 Rest of North America Food Acidulants Market
6.4.1 Rest of North America Food Acidulants Market by Application
6.4.2 Rest of North America Food Acidulants Market by Type
Chapter 7. Company Profiles
7.1 Tate & Lyle PLC
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental & Regional Analysis
7.1.4 Research & Development Expense
7.1.5 SWOT Analysis
7.2 Brenntag SE
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 SWOT Analysis
7.3 Univar Solutions, Inc.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental Analysis
7.3.4 SWOT Analysis
7.4 Archer Daniels Midland Company
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental and Regional Analysis
7.4.4 Research & Development Expense
7.4.5 Recent strategies and developments:
7.4.5.1 Acquisition and Mergers:
7.4.6 SWOT Analysis
7.5 Jungbunzlauer Suisse AG
7.5.1 Company Overview
7.5.2 Recent strategies and developments:
7.5.2.1 Acquisition and Mergers:
7.5.3 SWOT Analysis
7.6 Cargill, Incorporated
7.6.1 Company Overview
7.6.2 SWOT Analysis
7.7 Corbion N.V.
7.7.1 Company Overview
7.7.2 Financial Analysis
7.7.3 Segmental and Regional Analysis
7.7.4 Research & Development Expenses
7.7.5 SWOT Analysis
7.8 Bartek Ingredients Inc. (TorQuest Partners)
7.8.1 Company Overview
7.9 FBC Industries Inc.
7.9.1 Company Overview
7.10. Hawkins Watts New Zealand
7.10.1 Company Overview

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