North America Fish Sauce Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel, By Type, By Nature (Premium, and Conventional), By Country and Growth Forecast, 2023 - 2030

North America Fish Sauce Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel, By Type, By Nature (Premium, and Conventional), By Country and Growth Forecast, 2023 - 2030


The North America Fish Sauce Market would witness market growth of 4.5% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 357.0 kilo tonnes, showcasing a growth of 3.5% (2019-2022).

Small fish seasoned with salt endure a transformative fermentation process, yielding a liquid bursting with delectable flavors. From chaotic street food vendors to sophisticated kitchens, its robust flavor profile complements a variety of dishes, making it a vital component of culinary innovation.

Umami, the fifth basic taste, is celebrated for its delectable, complex, and rich essence that enhances the overall taste of any dish. With its distinct umami deliciousness, fish sauce has become a coveted condiment and flavor additive in the culinary landscape. As culinary explorers, food enthusiasts, and chefs search out novel flavor experiences, they are irresistibly drawn to fish sauce due to its ability to enhance the exquisite allure of their dishes. Due to its position as a critical ingredient that imparts complexity and flavor to various dishes, fish sauce's distinctive umami profile has been seamlessly incorporated into diverse recipes, resulting in a surge in market demand.

The interplay of cultural and culinary traditions drives the demand for fish sauce. Consumers in developing nations are increasingly adopting new cross-culinary cultures through the recent market trends. The longstanding practice of using fish sauce in regional recipes ignites a sense of authenticity and intrigue among consumers, inspiring them to investigate this vital condiment for their culinary ventures.

The market in the United States and Canada has witnessed an upward trajectory in recent years, driven by multiple factors that underscore North America's evolving culinary landscape. Central to this growth has been the increasing popularity of Asian cuisines, notably from Southeast Asian nations like Vietnam, Thailand, and the Philippines. As urban centers in both countries embrace diverse food cultures, ingredients like fish sauce, once deemed exotic, have found broader acceptance. This culinary globalization in cities from Los Angeles to Toronto has been complemented by a rising Asian diaspora, bringing their rich culinary traditions to the fore and spurring demand for authentic ingredients.

The US market dominated the North America Fish Sauce Market, By Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $3,367.1 Million by 2030. The Canada market is exhibiting a CAGR of 6.9% during (2023 - 2030). Additionally, The Mexico market would experience a CAGR of 5.9% during (2023 - 2030).

Based on Application, the market is segmented into Food & Beverages Industry, Household, Hotels & Restaurants, and Others. Based on Distribution Channel, the market is segmented into Food Service, Hypermarkets & Supermarkets, Online, and Others. Based on Type, the market is segmented into Southeast Asian Fish Sauce, Korean Fish Sauce, and Japanese Fish Sauce & Others. Based on Nature, the market is segmented into Premium, and Conventional. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Halcyon Proteins Pty. Ltd., Rungroj Fish Sauce Co., Ltd., Rayong Fish, auce Industry Co., Ltd., Teo Tak Seng Fish Sauce Factory Co., Ltd., Pichai Fish Sauce Co., Ltd., Viet Phu, Inc., Pairoj (Tang Sang Ha) Company Limited, Thai Fish Sauce Factory (Squid Brand) Co., Ltd., Thaipreeda Group and Masan Group Corporation

Scope of the Study

Market Segments covered in the Report:

By Application (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Food & Beverages Industry
  • Household
  • Hotels & Restaurants
  • Others
By Distribution Channel (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Food Service
  • Hypermarkets & Supermarkets
  • Online
  • Others
By Type (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Southeast Asian Fish Sauce
  • Korean Fish Sauce
  • Japanese Fish Sauce & Others
By Nature (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Premium
  • Conventional
By Country (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • US
  • Canada
  • Mexico
  • Rest of North America
Companies Profiled
  • Halcyon Proteins Pty. Ltd.
  • Rungroj Fish Sauce Co., Ltd.
  • Rayong Fish Sauce Industry Co., Ltd.
  • Teo Tak Seng Fish Sauce Factory Co., Ltd.
  • Pichai Fish Sauce Co., Ltd.
  • Viet Phu, Inc.
  • Pairoj (Tang Sang Ha) Company Limited
  • Thai Fish Sauce Factory (Squid Brand) Co., Ltd.
  • Thaipreeda Group
  • Masan Group Corporation
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Fish Sauce Market, by Application
1.4.2 North America Fish Sauce Market, by Distribution Channel
1.4.3 North America Fish Sauce Market, by Type
1.4.4 North America Fish Sauce Market, by Nature
1.4.5 North America Fish Sauce Market, by Country
1.5 Methodology for the research
Chapter 2. Market At a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter’s Five Force Analysis
Chapter 4. North America Fish Sauce Market, By Application
4.1 North America Food & Beverages Industry Market, By Country
4.2 North America Household Market, By Country
4.3 North America Hotels & Restaurants Market, By Country
4.4 North America Others Market, By Country
Chapter 5. North America Fish Sauce Market, By Distribution Channel
5.1 North America Food Service Market, By Country
5.2 North America Hypermarkets & Supermarkets Market, By Country
5.3 North America Online Market, By Country
5.4 North America Others Market, By Country
Chapter 6. North America Fish Sauce Market, By Type
6.1 North America Southeast Asian Fish Sauce Market, By Country
6.2 North America Korean Fish Sauce Market, By Country
6.3 North America Japanese Fish Sauce & Others Market, By Country
Chapter 7. North America Fish Sauce Market, By Nature
7.1 North America Premium Market, By Country
7.2 North America Conventional Market, By Country
Chapter 8. North America Fish Sauce Market, By Country
8.1 US Fish Sauce Market
8.1.1 US Fish Sauce Market, By Application
8.1.2 US Fish Sauce Market, By Distribution Channel
8.1.3 US Fish Sauce Market, By Type
8.1.4 US Fish Sauce Market, By Nature
8.2 Canada Fish Sauce Market
8.2.1 Canada Fish Sauce Market, By Application
8.2.2 Canada Fish Sauce Market, By Distribution Channel
8.2.3 Canada Fish Sauce Market, By Type
8.2.4 Canada Fish Sauce Market, By Nature
8.3 Mexico Fish Sauce Market
8.3.1 Mexico Fish Sauce Market, By Application
8.3.2 Mexico Fish Sauce Market, By Distribution Channel
8.3.3 Mexico Fish Sauce Market, By Type
8.3.4 Mexico Fish Sauce Market, By Nature
8.4 Rest of North America Fish Sauce Market
8.4.1 Rest of North America Fish Sauce Market, By Application
8.4.2 Rest of North America Fish Sauce Market, By Distribution Channel
8.4.3 Rest of North America Fish Sauce Market, By Type
8.4.4 Rest of North America Fish Sauce Market, By Nature
Chapter 9. Company Profiles
9.1 Halcyon Proteins Pty. Ltd.
9.1.1 Company Overview
9.1.2 SWOT Analysis
9.2 Rungroj Fish Sauce Co., Ltd.
9.2.1 Company Overview
9.2.2 SWOT Analysis
9.3 Rayong Fish Sauce Industry Co., Ltd.
9.3.1 Company Overview
9.3.2 SWOT Analysis
9.4 Teo Tak Seng Fish Sauce Factory Co., Ltd.
9.4.1 Company Overview
9.4.2 SWOT Analysis
9.5 Pichai Fish Sauce Co., Ltd.
9.5.1 Company Overview
9.5.2 SWOT Analysis
9.6 Viet Phu, Inc.
9.6.1 Company Overview
9.6.2 SWOT Analysis
9.7 Pairoj (Tang Sang Ha) Company Limited
9.7.1 Company Overview
9.7.2 SWOT Analysis
9.8 Thai Fish Sauce Factory (Squid Brand) Co., Ltd.
9.8.1 Company Overview
9.8.2 SWOT Analysis
9.9 Thaipreeda Group
9.9.1 Company Overview
9.9.2 SWOT Analysis
9.10. Masan Group Corporation
9.10.1 Company Overview
9.10.2 Financial Analysis
9.10.3 Segmental and Regional Analysis
9.10.4 SWOT Analysis

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