North America Chicory Coffee Market Size, Share & Trends Analysis Report By Type (Conventional and Organic), By Distribution Channel (Hypermarkets & Supermarkets and Others), By Product (Blended Coffee and Pure Coffee), By Country and Growth Forecast, 202

North America Chicory Coffee Market Size, Share & Trends Analysis Report By Type (Conventional and Organic), By Distribution Channel (Hypermarkets & Supermarkets and Others), By Product (Blended Coffee and Pure Coffee), By Country and Growth Forecast, 2024 - 2031

The North America Chicory Coffee Market would witness market growth of 6.0% CAGR during the forecast period (2024-2031).

The US market dominated the North America Chicory Coffee Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $71,189.7 Thousands by 2031. The Canada market is experiencing a CAGR of 8.2% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 7.3% during (2024 - 2031).

This coffee is a beverage made from roasted chicory root used as a substitute or additive to traditional coffee. It is renowned for its distinctive flavor profile and potential health benefits, and it has a rich, slightly bitter taste with a touch of nutty sweetness. This coffee is more versatile than it might initially seem. Its unique properties and benefits allow it to be utilized in various applications beyond its role as a direct coffee substitute.

In addition, this coffee is used to create unique gourmet and specialty coffee blends. It adds a rich, slightly nutty flavor that complements traditional coffee, creating blends with a distinctive taste profile. This application is particularly popular in regions with a strong tradition of this coffee, such as New Orleans. This coffee serves as a key ingredient in decaffeinated coffee blends. By blending chicory with coffee, producers can offer a product with reduced caffeine content while maintaining a robust flavor profile.

The Canadian food and beverage sector is witnessing a significant shift towards organic and natural products. This coffee, often available in organic formulations, benefits from this trend as consumers seek out natural and sustainably produced beverages. The growth of the organic and natural product segments fosters innovation in this coffee offerings, including new organic blends and eco-friendly packaging options. The expansion of e-commerce platforms has made this coffee more accessible to consumers across Mexico, including those in remote or underserved areas. This increased reach helps to boost the overall market presence of this coffee. Online shopping provides a convenient way for Mexican consumers to purchase this coffee without the need to visit physical stores, catering to busy lifestyles and enhancing the product’s availability. Hence, North America’s growing food and beverage processing sector and rising e-commerce industry is expected to boost the demand for this coffee in the region.

Based on Type, the market is segmented into Conventional, and Organic. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores, Online, and Others. Based on Product, the market is segmented into Blended Coffee, and Pure Coffee. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled

• >Community Coffee
• French Market Coffee
• CDM Coffee
• Teeccino
• Union Hand-Roasted Coffee
• New Orleans Roast
• Leroux
• Gourmanity

North America Chicory Coffee Market Report Segmentation

By Type

• >Conventional
• Organic

By Distribution Channel

• >Hypermarkets & Supermarkets
• Convenience Stores
• Specialty Stores
• Online
• Others

By Product

• >Blended Chicory Coffee
• Pure Chicory Coffee

By Country

• >US
• Canada
• Mexico
• Rest of North America