North America Almond Protein Market Size, Share & Trends Analysis Report By Type (Conventional, and Organic), By End Use, By Country and Growth Forecast, 2024 - 2031

North America Almond Protein Market Size, Share & Trends Analysis Report By Type (Conventional, and Organic), By End Use, By Country and Growth Forecast, 2024 - 2031


The North America Almond Protein Market would witness market growth of 13.5% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 17,837.5 Tonnes, showcasing a growth of 13.9% (2020-2023).

In this Market, the Conventional type refers to almond protein products that are produced using traditional farming and processing methods, without any specific focus on organic or alternative practices. Conventional almond protein is derived from almonds that are grown using standard agricultural practices, which may include the use of synthetic fertilizers, pesticides, and other chemicals. The processing methods typically involve conventional techniques such as mechanical pressing or extraction to isolate the protein from the almonds. Thus, the Conventional segment in US market consumed 13,448.3 Tonnes in 2023.

The US market dominated the North America Almond Protein Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $2,532.9 million by 2031. The Canada market is experiencing a CAGR of 16% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 15% during (2024 - 2031).

This market has experienced significant growth in recent years, driven by the increasing demand for plant-based protein sources. As consumers shift toward healthier and more sustainable dietary choices, this protein has become an attractive alternative to animal-based proteins. This market is underpinned by the growing popularity of vegan, vegetarian, and flexitarian diets and a rising awareness of the health benefits of plant-based nutrition.

This protein is a highly versatile ingredient with applications across multiple industries. Its ability to blend seamlessly into various food products, beverages, and health supplements makes it an attractive option for manufacturers seeking to diversify their product offerings. This protein has significant applications in the food and beverage industry, particularly plant-based products.

The rising growth in the Canadian cosmetics sector and the expanding food processing industry in Mexico are expected to significantly influence the growth of this market as both industries increasingly integrate plant-based ingredients into their products. In Canada, the cosmetics sector generated approximately USD 1.24 billion in income in 2021 and is projected to reach USD 1.8 billion by 2024, with an annual growth rate of 1.45%. In Mexico, the food processing industry is experiencing steady growth, with an average yearly growth rate of 4.3%. In 2020, the industry was projected to contribute $39.4 billion to Mexico’s economy, reflecting its importance to the nation’s economic landscape. The demand for protein-rich and plant-based ingredients in Mexico’s food sector is increasing, driven by rising health awareness and dietary shifts. This protein, known for its high nutritional value and versatility, is well-positioned to meet this growing demand in food products such as snacks, beverages, and protein bars. In conclusion, the rising cosmetics sector and rising food processing industry in the region drive the market's growth.

Based on Type, the market is segmented into Conventional, and Organic. Based on End Use, the market is segmented into B2B (Food & Beverages, Cosmetics & Personal Care, and Supplements), and B2C. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled
  • Blue Diamond Growers
  • Archer Daniels Midland Company
  • Nut Butter Concepts LLC
  • Sabinsa Corporation (Sami-Sabinsa Group Ltd.)
  • BASF SE
  • Nestle S.A. (Orgain Inc.)
  • Mars, Inc.
  • The Hershey Company
North America Almond Protein Market Report Segmentation

By Type (Volume, Tonnes, USD Billion, 2020-2031)
  • Conventional
  • Organic
By End Use (Volume, Tonnes, USD Billion, 2020-2031)
  • B2B
  • Food & Beverages
  • Cosmetics & Personal Care
  • Supplements
  • B2C
By Country (Volume, Tonnes, USD Billion, 2020-2031)
  • US
  • Canada
  • Mexico
  • Rest of North America


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Almond Protein Market, by Type
1.4.2 North America Almond Protein Market, by End Use
1.4.3 North America Almond Protein Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. North America Almond Protein Market by Type
4.1 North America Conventional Market by Region
4.2 North America Organic Market by Region
Chapter 5. North America Almond Protein Market by End Use
5.1 North America B2B Market by Country
5.2 North America Almond Protein Market by B2B Type
5.2.1 North America Food & Beverages Market by Country
5.2.2 North America Cosmetics & Personal Care Market by Country
5.2.3 North America Supplements Market by Country
5.3 North America B2C Market by Country
Chapter 6. North America Almond Protein Market by Country
6.1 US Almond Protein Market
6.1.1 US Almond Protein Market by Type
6.1.2 US Almond Protein Market by End Use
6.1.2.1 US Almond Protein Market by B2B Type
6.2 Canada Almond Protein Market
6.2.1 Canada Almond Protein Market by Type
6.2.2 Canada Almond Protein Market by End Use
6.2.2.1 Canada Almond Protein Market by B2B Type
6.3 Mexico Almond Protein Market
6.3.1 Mexico Almond Protein Market by Type
6.3.2 Mexico Almond Protein Market by End Use
6.3.2.1 Mexico Almond Protein Market by B2B Type
6.4 Rest of North America Almond Protein Market
6.4.1 Rest of North America Almond Protein Market by Type
6.4.2 Rest of North America Almond Protein Market by End Use
6.4.2.1 Rest of North America Almond Protein Market by B2B Type
Chapter 7. Company Profiles
7.1 Blue Diamond Growers, Inc.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 SWOT Analysis
7.2 Archer Daniels Midland Company
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 Research & Development Expense
7.2.5 SWOT Analysis
7.3 Nut Butter Concepts LLC
7.3.1 Company Overview
7.4 Sabinsa Corporation (Sami-Sabinsa Group Ltd.)
7.4.1 Company Overview
7.4.2 SWOT Analysis
7.5 BASF SE
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental and Regional Analysis
7.5.4 Research & Development Expense
7.5.5 SWOT Analysis
7.6 Nestle S.A. (Orgain Inc.)
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Segmental and Regional Analysis
7.6.4 Research & Development Expenses
7.6.5 SWOT Analysis
7.7 Mars, Inc.
7.7.1 Company Overview
7.7.2 SWOT Analysis
7.8 The Hershey Company
7.8.1 Company overview
7.8.2 Financial Analysis
7.8.3 Segmental and Regional Analysis
7.8.4 SWOT Analysis

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