Global Vinegar Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Application, By Source (Organic and Synthetic), By Product (Balsamic, Red Wine, Cider, White, Rice), By Regional Outlook and Forecast, 2022 - 2028

Global Vinegar Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Application, By Source (Organic and Synthetic), By Product (Balsamic, Red Wine, Cider, White, Rice), By Regional Outlook and Forecast, 2022 - 2028

The Global Vinegar Market size is expected to reach $6.4 billion by 2028, rising at a market growth of 2.5% CAGR during the forecast period.

Vinegar is an acidic liquid created when acetic acid bacteria ferment ethanol. It is utilized in cooking for both its chemical and flavor-enhancing capabilities. It may be made from several essential components, each adding its distinct qualities to the vinegar and giving the meals used more taste and brightness.

The increased consumer knowledge of vinegar's variety of uses is anticipated to drive the market for vinegar. Because it slows down some foods' natural decaying, vinegar's acid is utilized to preserve food. Most frequently, vinegar is used to make healthy recipes. Also, it lessens the quantity of fat in meals and helps maintain stable blood sugar and cholesterol levels. Because they easily dissolve caked-on dirt, grease, and grime due to their high acidity, less-priced vinegar, like distilled white wine vinegar, is suitable for cleaning, and these factors will aid the market growth.

With ethanol-containing components, including beer, wine, distilled grain alcohol, cider, champagne, and others, vinegar is an acidic liquid created by fermentation. Several bacteria cultures are used throughout manufacturing, and the finished vinegar is pasteurized to eradicate the mother culture. Vinegar is often used to balance different food items' tastes and provide tart and sour qualities to cuisine. Due to its highly acidic composition, it has a long shelf life and is resistant to early deterioration.

The mother of vinegar (MOV), a bacterial culture that may cause a slimy glob of sediment in vinegar, has been destroyed by heat treatment in pasteurized vinegar. Although the sediment is not harmful to many people, and many think that unpasteurized vinegar is healthier. The majority of vinegar varieties have been pasteurized to avoid the occurrence of sediment since it may be unpleasant to customers. Pasteurization, which prevents germs from growing, also helps maintain product uniformity and stability. Raw vinegar is often labeled when it has yet to be processed.

COVID-19 Impact Analysis

COVID-19 affected various industrial businesses since it caused workplace closures, supply chain disruptions, and transit limitations. Several nations implemented the lockdown in this situation, which caused production and industrial facilities to stop operating. Since the pandemic, the bread, liquor, and dairy businesses, as well as the food service industry, have seen a decline in sales, negatively impacting the market. In addition, the lockdown during this period negatively impacted the supply chains of various industrial facilities and several utilities, which caused a significant decline in sales and earnings. Yet, a large increase in imports and export is anticipated due to the ongoing relaxations.

Market Growth Factors

Applications in numerous industries

In many home cuisine recipes, vinegar is a common ingredient. It is used for baking and works well as a preservative to keep food fresher for longer, particularly pickles. Acetic acid is a sour ingredient that may be used to sauce, vinegar, pickled vegetables, and as a raw material for spices. Vinegar is often used as a preservative, seasoning, and dressing in culinary products. It is also gaining acceptance as a home treatment for various medical conditions. Moreover, apple cider vinegar increases immunity and metabolism, aids in weight reduction, and does other things. Several nutraceutical makers are introducing Apple cider vinegar as a health beverage and supplement, promoting the industry's expansion.

Various health advantages

Vinegar has been used as a home treatment to cure gastroesophageal reflux disease or GERD. Consuming vinegar may boost stomach acid and enhance digestion if a condition with low stomach acid brings GERD. According to a different notion, vinegar may aid in lowering blood pH to create a more acidic environment that obliterates dangerous microorganisms in the stomach. The treatment of various diseases with the help of vinegar will increase its consumption and thereby boost the market growth in the projected period.

Market Restraining Factors

Contamination of raw material and lack of regulations

The absence of regulations for standardization, a lack of knowledge about the advantages in developing nations, and changes in the demand-supply spectra due to tighter restrictions in many regions would make the market scenario even worse. The market expansion may be hampered by the government's strict rules, the expensive nature of the product, and the widespread availability of alternatives. Also, the lack of government regulations in many nations and contamination issues will hinder market expansion.

Product Outlook

Based on product, the vinegar market is segmented into balsamic, red wine, cider, white, rice and others. The red wine vinegar segment procured a promising growth rate in the vinegar market in 2021. This is because vinegar made from red wine may aid in weight loss. Acetic acid-upregulated fatty acid oxidation is thought to cause this impact. Red wine vinegar has anti-microbial qualities, which is another benefit. Red wine vinegar contains beneficial elements, including iron, potassium, and several essential vitamins and minerals.

Source Outlook

On the basis of source, the vinegar market is divided into organic and synthetic. The synthetic segment garnered a substantial revenue share in the vinegar market in 2021. This is because chemical techniques are used to create synthetic vinegar, such as the oxidation of acetaldehyde from natural gas or petroleum derivatives to acetic acid. Usually, vinegar is made using this method for industrial or commercial uses. It has additives or preservatives to enhance its taste, color, or shelf life. Non-organic agricultural methods improve crop output while defending it against pests and disease.

Application Outlook

Based on the application, the vinegar market is bifurcated into food & beverages, healthcare industry, cleaning industry, agriculture industry and others. The cleaning industry segment acquired a significant revenue share in the vinegar market in 2021. This is owing to the fact that vinegar is acidic; it works well as a disinfectant and cleanser in the cleaning sector. Vinegar's acetic acid aids in the dissolution of dirt, grime, and mineral deposits from surfaces, making it a powerful natural cleaner for many surfaces, including glass, floors, counters, and more. Vinegar is a natural disinfectant since it also kills germs and viruses.

Distribution Channel Outlook

On the basis of distribution channel, the vinegar market is classified into B2B and B2C. The B2B segment generated the highest revenue share in the vinegar market in 2021. This is because for producers to reach companies that utilize vinegar products in their operations, B2B sales channels are crucial. Businesses may access a greater variety of vinegar products due to the B2B channel, which offers a productive method of product distribution. The demand for specialty vinegar in the B2B sales channel is rising as customers show a great interest in unique and artisanal culinary items.

Regional Outlook

Region-wise, the vinegar market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America region witnessed the largest revenue share in the vinegar market in 2021. The growth is owing to the growing need for diverse dietary options. Also, customers favor manufacturing sauces, dressings, and condiments made with organic components. In addition, consumer worries about their health have increased the need for low-sodium and more protein-rich sauces in the area, leading to increased demand for salt substitutes and boosting the market's expansion in the region.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Kraft Heinz Company, Carl Kühne KG (GmbH & Co.), Mizkan Holdings Co., Ltd., Eden Foods, Inc., De Nigris Group, Australian Vinegar, Burg Groep B.V., Marukan Vinegar (U.S.A) Inc. (Marukan Vinegar Co., Ltd.), Molson Coors Beverage Company (Aspall Cyder Ltd.) and White House Foods.

Scope of the Study

Market Segments covered in the Report:

By Distribution Channel

  • B2B
  • B2C
  • Specialty Stores
  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online
  • Others
By Application
  • Food & Beverages
  • Cleaning Industry
  • Healthcare
  • Agriculture
  • Others
By Source
  • Organic
  • Synthetic
By Product
  • Balsamic
  • Red Wine
  • Cider
  • White
  • Rice
  • Others
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA
Companies Profiled
  • The Kraft Heinz Company
  • Carl Kühne KG (GmbH & Co.)
  • Mizkan Holdings Co., Ltd.
  • Eden Foods, Inc.
  • De Nigris Group
  • Australian Vinegar
  • Burg Groep B.V.
  • Marukan Vinegar (U.S.A) Inc. (Marukan Vinegar Co., Ltd.)
  • Molson Coors Beverage Company (Aspall Cyder Ltd.)
  • White House Foods
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Vinegar Market, by Distribution Channel
1.4.2 Global Vinegar Market, by Application
1.4.3 Global Vinegar Market, by Source
1.4.4 Global Vinegar Market, by Product
1.4.5 Global Vinegar Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market composition & scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Vinegar Market by Distribution Channel
3.1 Global B2B Market by Region
3.2 Global B2C Market by Region
3.3 Global Vinegar Market by B2C Type
3.3.1 Global Specialty Stores Market by Region
3.3.2 Global Supermarkets & Hypermarkets Market by Region
3.3.3 Global Convenience Stores Market by Region
3.3.4 Global Online Market by Region
3.3.5 Global Others Market by Region
Chapter 4. Global Vinegar Market by Application
4.1 Global Food & Beverages Market by Region
4.2 Global Cleaning Industry market by Region
4.3 Global Healthcare Market by Region
4.4 Global Agriculture Market by Region
4.5 Global Others Market by Region
Chapter 5. Global Vinegar Market by Source
5.1 Global Organic Market by Region
5.2 Global Synthetic Market by Region
Chapter 6. Global Vinegar Market by Product
6.1 Global Balsamic Market by Region
6.2 Global Red Wine Market by Region
6.3 Global Cider Market by Region
6.4 Global White Market by Region
6.5 Global Rice Market by Region
6.6 Global Others Market by Region
Chapter 7. Global Vinegar Market by Region
7.1 North America Vinegar Market
7.1.1 North America Vinegar Market by Distribution Channel
7.1.1.1 North America B2B Market by Country
7.1.1.2 North America B2C Market by Country
7.1.1.3 North America Vinegar Market by B2C Type
7.1.1.3.1 North America Specialty Stores Market by Country
7.1.1.3.2 North America Supermarkets & Hypermarkets Market by Country
7.1.1.3.3 North America Convenience Stores Market by Country
7.1.1.3.4 North America Online Market by Country
7.1.1.3.5 North America Others Market by Country
7.1.2 North America Vinegar Market by Application
7.1.2.1 North America Food & Beverages Market by Country
7.1.2.2 North America Cleaning Industry market by Country
7.1.2.3 North America Healthcare Market by Country
7.1.2.4 North America Agriculture Market by Country
7.1.2.5 North America Others Market by Country
7.1.3 North America Vinegar Market by Source
7.1.3.1 North America Organic Market by Country
7.1.3.2 North America Synthetic Market by Country
7.1.4 North America Vinegar Market by Product
7.1.4.1 North America Balsamic Market by Country
7.1.4.2 North America Red Wine Market by Country
7.1.4.3 North America Cider Market by Country
7.1.4.4 North America White Market by Country
7.1.4.5 North America Rice Market by Country
7.1.4.6 North America Others Market by Country
7.1.5 North America Vinegar Market by Country
7.1.5.1 US Vinegar Market
7.1.5.1.1 US Vinegar Market by Distribution Channel
7.1.5.1.1.1 US Vinegar Market by B2C Type
7.1.5.1.2 US Vinegar Market by Application
7.1.5.1.3 US Vinegar Market by Source
7.1.5.1.4 US Vinegar Market by Product
7.1.5.2 Canada Vinegar Market
7.1.5.2.1 Canada Vinegar Market by Distribution Channel
7.1.5.2.1.1 Canada Vinegar Market by B2C Type
7.1.5.2.2 Canada Vinegar Market by Application
7.1.5.2.3 Canada Vinegar Market by Source
7.1.5.2.4 Canada Vinegar Market by Product
7.1.5.3 Mexico Vinegar Market
7.1.5.3.1 Mexico Vinegar Market by Distribution Channel
7.1.5.3.1.1 Mexico Vinegar Market by B2C Type
7.1.5.3.2 Mexico Vinegar Market by Application
7.1.5.3.3 Mexico Vinegar Market by Source
7.1.5.3.4 Mexico Vinegar Market by Product
7.1.5.4 Rest of North America Vinegar Market
7.1.5.4.1 Rest of North America Vinegar Market by Distribution Channel
7.1.5.4.1.1 Rest of North America Vinegar Market by B2C Type
7.1.5.4.2 Rest of North America Vinegar Market by Application
7.1.5.4.3 Rest of North America Vinegar Market by Source
7.1.5.4.4 Rest of North America Vinegar Market by Product
7.2 Europe Vinegar Market
7.2.1 Europe Vinegar Market by Distribution Channel
7.2.1.1 Europe B2B Market by Country
7.2.1.2 Europe B2C Market by Country
7.2.1.3 Europe Vinegar Market by B2C Type
7.2.1.3.1 Europe Specialty Stores Market by Country
7.2.1.3.2 Europe Supermarkets & Hypermarkets Market by Country
7.2.1.3.3 Europe Convenience Stores Market by Country
7.2.1.3.4 Europe Online Market by Country
7.2.1.3.5 Europe Others Market by Country
7.2.2 Europe Vinegar Market by Application
7.2.2.1 Europe Food & Beverages Market by Country
7.2.2.2 Europe Cleaning Industry market by Country
7.2.2.3 Europe Healthcare Market by Country
7.2.2.4 Europe Agriculture Market by Country
7.2.2.5 Europe Others Market by Country
7.2.3 Europe Vinegar Market by Source
7.2.3.1 Europe Organic Market by Country
7.2.3.2 Europe Synthetic Market by Country
7.2.4 Europe Vinegar Market by Product
7.2.4.1 Europe Balsamic Market by Country
7.2.4.2 Europe Red Wine Market by Country
7.2.4.3 Europe Cider Market by Country
7.2.4.4 Europe White Market by Country
7.2.4.5 Europe Rice Market by Country
7.2.4.6 Europe Others Market by Country
7.2.5 Europe Vinegar Market by Country
7.2.5.1 Germany Vinegar Market
7.2.5.1.1 Germany Vinegar Market by Distribution Channel
7.2.5.1.1.1 Germany Vinegar Market by B2C Type
7.2.5.1.2 Germany Vinegar Market by Application
7.2.5.1.3 Germany Vinegar Market by Source
7.2.5.1.4 Germany Vinegar Market by Product
7.2.5.2 UK Vinegar Market
7.2.5.2.1 UK Vinegar Market by Distribution Channel
7.2.5.2.1.1 UK Vinegar Market by B2C Type
7.2.5.2.2 UK Vinegar Market by Application
7.2.5.2.3 UK Vinegar Market by Source
7.2.5.2.4 UK Vinegar Market by Product
7.2.5.3 France Vinegar Market
7.2.5.3.1 France Vinegar Market by Distribution Channel
7.2.5.3.1.1 France Vinegar Market by B2C Type
7.2.5.3.2 France Vinegar Market by Application
7.2.5.3.3 France Vinegar Market by Source
7.2.5.3.4 France Vinegar Market by Product
7.2.5.4 Russia Vinegar Market
7.2.5.4.1 Russia Vinegar Market by Distribution Channel
7.2.5.4.1.1 Russia Vinegar Market by B2C Type
7.2.5.4.2 Russia Vinegar Market by Application
7.2.5.4.3 Russia Vinegar Market by Source
7.2.5.4.4 Russia Vinegar Market by Product
7.2.5.5 Spain Vinegar Market
7.2.5.5.1 Spain Vinegar Market by Distribution Channel
7.2.5.5.1.1 Spain Vinegar Market by B2C Type
7.2.5.5.2 Spain Vinegar Market by Application
7.2.5.5.3 Spain Vinegar Market by Source
7.2.5.5.4 Spain Vinegar Market by Product
7.2.5.6 Italy Vinegar Market
7.2.5.6.1 Italy Vinegar Market by Distribution Channel
7.2.5.6.1.1 Italy Vinegar Market by B2C Type
7.2.5.6.2 Italy Vinegar Market by Application
7.2.5.6.3 Italy Vinegar Market by Source
7.2.5.6.4 Italy Vinegar Market by Product
7.2.5.7 Rest of Europe Vinegar Market
7.2.5.7.1 Rest of Europe Vinegar Market by Distribution Channel
7.2.5.7.1.1 Rest of Europe Vinegar Market by B2C Type
7.2.5.7.2 Rest of Europe Vinegar Market by Application
7.2.5.7.3 Rest of Europe Vinegar Market by Source
7.2.5.7.4 Rest of Europe Vinegar Market by Product
7.3 Asia Pacific Vinegar Market
7.3.1 Asia Pacific Vinegar Market by Distribution Channel
7.3.1.1 Asia Pacific B2B Market by Country
7.3.1.2 Asia Pacific B2C Market by Country
7.3.1.3 Asia Pacific Vinegar Market by B2C Type
7.3.1.3.1 Asia Pacific Specialty Stores Market by Country
7.3.1.3.2 Asia Pacific Supermarkets & Hypermarkets Market by Country
7.3.1.3.3 Asia Pacific Convenience Stores Market by Country
7.3.1.3.4 Asia Pacific Online Market by Country
7.3.1.3.5 Asia Pacific Others Market by Country
7.3.2 Asia Pacific Vinegar Market by Application
7.3.2.1 Asia Pacific Food & Beverages Market by Country
7.3.2.2 Asia Pacific Cleaning Industry market by Country
7.3.2.3 Asia Pacific Healthcare Market by Country
7.3.2.4 Asia Pacific Agriculture Market by Country
7.3.2.5 Asia Pacific Others Market by Country
7.3.3 Asia Pacific Vinegar Market by Source
7.3.3.1 Asia Pacific Organic Market by Country
7.3.3.2 Asia Pacific Synthetic Market by Country
7.3.4 Asia Pacific Vinegar Market by Product
7.3.4.1 Asia Pacific Balsamic Market by Country
7.3.4.2 Asia Pacific Red Wine Market by Country
7.3.4.3 Asia Pacific Cider Market by Country
7.3.4.4 Asia Pacific White Market by Country
7.3.4.5 Asia Pacific Rice Market by Country
7.3.4.6 Asia Pacific Others Market by Country
7.3.5 Asia Pacific Vinegar Market by Country
7.3.5.1 China Vinegar Market
7.3.5.1.1 China Vinegar Market by Distribution Channel
7.3.5.1.1.1 China Vinegar Market by B2C Type
7.3.5.1.2 China Vinegar Market by Application
7.3.5.1.3 China Vinegar Market by Source
7.3.5.1.4 China Vinegar Market by Product
7.3.5.2 Japan Vinegar Market
7.3.5.2.1 Japan Vinegar Market by Distribution Channel
7.3.5.2.1.1 Japan Vinegar Market by B2C Type
7.3.5.2.2 Japan Vinegar Market by Application
7.3.5.2.3 Japan Vinegar Market by Source
7.3.5.2.4 Japan Vinegar Market by Product
7.3.5.3 India Vinegar Market
7.3.5.3.1 India Vinegar Market by Distribution Channel
7.3.5.3.1.1 India Vinegar Market by B2C Type
7.3.5.3.2 India Vinegar Market by Application
7.3.5.3.3 India Vinegar Market by Source
7.3.5.3.4 India Vinegar Market by Product
7.3.5.4 South Korea Vinegar Market
7.3.5.4.1 South Korea Vinegar Market by Distribution Channel
7.3.5.4.1.1 South Korea Vinegar Market by B2C Type
7.3.5.4.2 South Korea Vinegar Market by Application
7.3.5.4.3 South Korea Vinegar Market by Source
7.3.5.4.4 South Korea Vinegar Market by Product
7.3.5.5 Singapore Vinegar Market
7.3.5.5.1 Singapore Vinegar Market by Distribution Channel
7.3.5.5.1.1 Singapore Vinegar Market by B2C Type
7.3.5.5.2 Singapore Vinegar Market by Application
7.3.5.5.3 Singapore Vinegar Market by Source
7.3.5.5.4 Singapore Vinegar Market by Product
7.3.5.6 Malaysia Vinegar Market
7.3.5.6.1 Malaysia Vinegar Market by Distribution Channel
7.3.5.6.1.1 Malaysia Vinegar Market by B2C Type
7.3.5.6.2 Malaysia Vinegar Market by Application
7.3.5.6.3 Malaysia Vinegar Market by Source
7.3.5.6.4 Malaysia Vinegar Market by Product
7.3.5.7 Rest of Asia Pacific Vinegar Market
7.3.5.7.1 Rest of Asia Pacific Vinegar Market by Distribution Channel
7.3.5.7.1.1 Rest of Asia Pacific Vinegar Market by B2C Type
7.3.5.7.2 Rest of Asia Pacific Vinegar Market by Application
7.3.5.7.3 Rest of Asia Pacific Vinegar Market by Source
7.3.5.7.4 Rest of Asia Pacific Vinegar Market by Product
7.4 LAMEA Vinegar Market
7.4.1 LAMEA Vinegar Market by Distribution Channel
7.4.1.1 LAMEA B2B Market by Country
7.4.1.2 LAMEA B2C Market by Country
7.4.1.3 LAMEA Vinegar Market by B2C Type
7.4.1.3.1 LAMEA Specialty Stores Market by Country
7.4.1.3.2 LAMEA Supermarkets & Hypermarkets Market by Country
7.4.1.3.3 LAMEA Convenience Stores Market by Country
7.4.1.3.4 LAMEA Online Market by Country
7.4.1.3.5 LAMEA Others Market by Country
7.4.2 LAMEA Vinegar Market by Application
7.4.2.1 LAMEA Food & Beverages Market by Country
7.4.2.2 LAMEA Cleaning Industry market by Country
7.4.2.3 LAMEA Healthcare Market by Country
7.4.2.4 LAMEA Agriculture Market by Country
7.4.2.5 LAMEA Others Market by Country
7.4.3 LAMEA Vinegar Market by Source
7.4.3.1 LAMEA Organic Market by Country
7.4.3.2 LAMEA Synthetic Market by Country
7.4.4 LAMEA Vinegar Market by Product
7.4.4.1 LAMEA Balsamic Market by Country
7.4.4.2 LAMEA Red Wine Market by Country
7.4.4.3 LAMEA Cider Market by Country
7.4.4.4 LAMEA White Market by Country
7.4.4.5 LAMEA Rice Market by Country
7.4.4.6 LAMEA Others Market by Country
7.4.5 LAMEA Vinegar Market by Country
7.4.5.1 Brazil Vinegar Market
7.4.5.1.1 Brazil Vinegar Market by Distribution Channel
7.4.5.1.1.1 Brazil Vinegar Market by B2C Type
7.4.5.1.2 Brazil Vinegar Market by Application
7.4.5.1.3 Brazil Vinegar Market by Source
7.4.5.1.4 Brazil Vinegar Market by Product
7.4.5.2 Argentina Vinegar Market
7.4.5.2.1 Argentina Vinegar Market by Distribution Channel
7.4.5.2.1.1 Argentina Vinegar Market by B2C Type
7.4.5.2.2 Argentina Vinegar Market by Application
7.4.5.2.3 Argentina Vinegar Market by Source
7.4.5.2.4 Argentina Vinegar Market by Product
7.4.5.3 UAE Vinegar Market
7.4.5.3.1 UAE Vinegar Market by Distribution Channel
7.4.5.3.1.1 UAE Vinegar Market by B2C Type
7.4.5.3.2 UAE Vinegar Market by Application
7.4.5.3.3 UAE Vinegar Market by Source
7.4.5.3.4 UAE Vinegar Market by Product
7.4.5.4 Saudi Arabia Vinegar Market
7.4.5.4.1 Saudi Arabia Vinegar Market by Distribution Channel
7.4.5.4.1.1 Saudi Arabia Vinegar Market by B2C Type
7.4.5.4.2 Saudi Arabia Vinegar Market by Application
7.4.5.4.3 Saudi Arabia Vinegar Market by Source
7.4.5.4.4 Saudi Arabia Vinegar Market by Product
7.4.5.5 South Africa Vinegar Market
7.4.5.5.1 South Africa Vinegar Market by Distribution Channel
7.4.5.5.1.1 South Africa Vinegar Market by B2C Type
7.4.5.5.2 South Africa Vinegar Market by Application
7.4.5.5.3 South Africa Vinegar Market by Source
7.4.5.5.4 South Africa Vinegar Market by Product
7.4.5.6 Nigeria Vinegar Market
7.4.5.6.1 Nigeria Vinegar Market by Distribution Channel
7.4.5.6.1.1 Nigeria Vinegar Market by B2C Type
7.4.5.6.2 Nigeria Vinegar Market by Application
7.4.5.6.3 Nigeria Vinegar Market by Source
7.4.5.6.4 Nigeria Vinegar Market by Product
7.4.5.7 Rest of LAMEA Vinegar Market
7.4.5.7.1 Rest of LAMEA Vinegar Market by Distribution Channel
7.4.5.7.1.1 Rest of LAMEA Vinegar Market by B2C Type
7.4.5.7.2 Rest of LAMEA Vinegar Market by Application
7.4.5.7.3 Rest of LAMEA Vinegar Market by Source
7.4.5.7.4 Rest of LAMEA Vinegar Market by Product
Chapter 8. Company Profiles
8.1 The Kraft Heinz Company
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Partnerships, Collaborations, and Agreements:
8.1.5.2 Acquisition and Mergers:
8.2 Molson Coors Beverage Company (Aspall Cyder Ltd.)
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.3 Carl Kühne KG (GmbH & Co.)
8.3.1 Company Overview
8.4 Mizkan Holdings Co., Ltd.
8.4.1 Company Overview
8.4.2 Recent strategies and developments:
8.4.2.1 Product Launches and Product Expansions:
8.5 De Nigris Group
8.5.1 Company Overview
8.6 Eden Foods, Inc.
8.6.1 Company Overview
8.7 Australian Vinegar
8.7.1 Company Overview
8.8 Burg Groep B.V.
8.8.1 Company Overview
8.9 Marukan Vinegar (U.S.A) Inc. (Marukan Vinegar Co., Ltd.)
8.9.1 Company Overview
8.10. White House Foods
8.10.1 Company Overview

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