Global Vegan Eggs Market Size, Share & Industry Trends Analysis Report By Distribution Channel (Offline, and Online), By Form (Liquid, Powder, and Egg-shaped), By Regional Outlook and Forecast, 2023 - 2030

Global Vegan Eggs Market Size, Share & Industry Trends Analysis Report By Distribution Channel (Offline, and Online), By Form (Liquid, Powder, and Egg-shaped), By Regional Outlook and Forecast, 2023 - 2030


The Global Vegan Eggs Market size is expected to reach $479 million by 2030, rising at a market growth of 16.7% CAGR during the forecast period.

Integrating vegan egg-based dishes into restaurant menus and the broader food service industry has played a pivotal role in fueling consumer acceptance. Consequently, the offline segment captured $117.5 million revenue in the market in 2022. The diversification of vegan egg offerings within retail channels has been instrumental in accelerating market growth. Shifts in population demographics, such as urbanization, changing lifestyles, or population growth in certain areas, influence businesses to expand into new regions or modify their offerings to cater to evolving consumer preferences. Some of the factors impacting the market are rising food safety concerns propelling the production of vegan protein, expansion of retail and food service outlets and consumer perception and limited acceptance.

The burgeoning interest in vegan protein options arises from a confluence of factors centered on the safety and reliability of food sources, compelling consumers to seek alternatives that offer a reduced risk of contamination and align with their health, ethical, and environmental values. The safety profile of animal-based protein sources, such as eggs, poultry, and dairy, has been a subject of concern due to various contamination risks. Additionally, Effective marketing campaigns have helped raise awareness about vegan egg alternatives, showcasing their benefits, nutritional value, and culinary versatility. By disseminating information through various channels such as digital media, advertising, and product placements, these campaigns have educated consumers about the advantages of choosing vegan eggs, including being cholesterol-free, lower in saturated fats, and rich in plant-based nutrients. Hence, the positive impact of marketing strategies and consumer education on the demand for vegan egg products is evident in the increased consumer awareness, understanding, and acceptance of these alternatives.

However, Despite the increasing embrace of plant-based diets, some consumers remain skeptical or hesitant about incorporating vegan egg products into their culinary repertoire. This hesitation often stems from deeply entrenched perceptions about taste, texture, and nutritional value, ingrained through longstanding familiarity with traditional egg products. A significant hurdle the market faces is the lingering association of plant-based alternatives with inferior taste or texture compared to their animal-derived counterparts. This skepticism often leads to hesitancy in trying these alternatives, particularly among consumers who prioritize taste, nutritional value, or ease of use in their food choices. Resistance to change and a preference for the familiar influence consumer acceptance of vegan egg products. Thus, the lack of acceptance of these alternatives perpetuates a cycle of reluctance, constraining market penetration and adoption among certain consumer segments.

Distribution Channel Outlook

On the basis of distribution channel, the market is classified into offline and online. The online segment recorded a significant revenue share in the market in 2022. Online platforms offer convenience, allowing consumers to browse, compare, and purchase vegan egg products from anywhere, anytime, without needing to visit physical stores. Informed decision-making is facilitated for consumers through the ability to readily compare prices, peruse reviews, and investigate product specifications across various brands and sellers. The immediate delivery of vegan egg products to the doorstep is highly valued by consumers, particularly those who are pressed for time or have restricted access to physical retail locations.

Form Outlook

Based on form, the market is classified into powder, liquid, and egg-shaped. The liquid segment garnered the highest revenue share in the market in 2022. Liquid vegan eggs are convenient and ready-to-use, similar to traditional eggs, making them suitable for various cooking methods like scrambling, omelets, and baking without additional preparation. Liquid vegan eggs often mimic the texture and consistency of traditional eggs more closely than powdered alternatives, offering a more authentic cooking experience. They require minimal preparation and can be readily poured or used directly, appealing to consumers seeking quick and hassle-free options.

Regional Outlook

Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe segment garnered a remarkable growth rate in the in 2022. In Europe, vegan eggs are becoming increasingly popular. The versatility of these su

bstances allows them to be utilized in various ways, including as plant-based treats. Consumers are gaining greater awareness of the adverse environmental effects associated with animal-derived foods due to stringent regulations imposed by the government to prevent animal cruelty. Vegan eggs may be marketed as packaged foods suitable for consumption while traveling, given that Italy, Germany, and France are the most visited countries in Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Eat Just, Inc., Glanbia PLC, Bob’s Red Mill Natural Foods, Inc., ProVeg e.V., Atlantic Natural Foods, Inc., Evo Foods, Lovely Day Foods GmbH, Roma Food Products, Grupo Mantiqueira and Le Papondu.

Scope of the Study

Market Segments covered in the Report:

By Distribution Channel
  • Offline
  • Online
By Form
  • Liquid
  • Powder
  • Egg-shaped
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA
Companies Profiled
  • Eat Just, Inc.
  • Glanbia PLC
  • Bob’s Red Mill Natural Foods, Inc.
  • ProVeg e.V.
  • Atlantic Natural Foods, Inc.
  • Evo Foods
  • Lovely Day Foods GmbH
  • Roma Food Products
  • Grupo Mantiqueira
  • Le Papondu
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Vegan Eggs Market, by Distribution Channel
1.4.2 Global Vegan Eggs Market, by Form
1.4.3 Global Vegan Eggs Market, by Geography
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter’s Five Forces Analysis
Chapter 4. Global Vegan Eggs Market by Distribution Channel
4.1 Global Offline Market by Region
4.2 Global Online Market by Region
Chapter 5. Global Vegan Eggs Market by Form
5.1 Global Liquid Market by Region
5.2 Global Powder Market by Region
5.3 Global Egg-shaped Market by Region
Chapter 6. Global Vegan Eggs Market by Region
6.1 North America Vegan Eggs Market
6.1.1 North America Vegan Eggs Market by Distribution Channel
6.1.1.1 North America Offline Market by Country
6.1.1.2 North America Online Market by Country
6.1.2 North America Vegan Eggs Market by Form
6.1.2.1 North America Liquid Market by Country
6.1.2.2 North America Powder Market by Country
6.1.2.3 North America Egg-shaped Market by Country
6.1.3 North America Vegan Eggs Market by Country
6.1.3.1 US Vegan Eggs Market
6.1.3.1.1 US Vegan Eggs Market by Distribution Channel
6.1.3.1.2 US Vegan Eggs Market by Form
6.1.3.2 Canada Vegan Eggs Market
6.1.3.2.1 Canada Vegan Eggs Market by Distribution Channel
6.1.3.2.2 Canada Vegan Eggs Market by Form
6.1.3.3 Mexico Vegan Eggs Market
6.1.3.3.1 Mexico Vegan Eggs Market by Distribution Channel
6.1.3.3.2 Mexico Vegan Eggs Market by Form
6.1.3.4 Rest of North America Vegan Eggs Market
6.1.3.4.1 Rest of North America Vegan Eggs Market by Distribution Channel
6.1.3.4.2 Rest of North America Vegan Eggs Market by Form
6.2 Europe Vegan Eggs Market
6.2.1 Europe Vegan Eggs Market by Distribution Channel
6.2.1.1 Europe Offline Market by Country
6.2.1.2 Europe Online Market by Country
6.2.2 Europe Vegan Eggs Market by Form
6.2.2.1 Europe Liquid Market by Country
6.2.2.2 Europe Powder Market by Country
6.2.2.3 Europe Egg-shaped Market by Country
6.2.3 Europe Vegan Eggs Market by Country
6.2.3.1 Germany Vegan Eggs Market
6.2.3.1.1 Germany Vegan Eggs Market by Distribution Channel
6.2.3.1.2 Germany Vegan Eggs Market by Form
6.2.3.2 UK Vegan Eggs Market
6.2.3.2.1 UK Vegan Eggs Market by Distribution Channel
6.2.3.2.2 UK Vegan Eggs Market by Form
6.2.3.3 France Vegan Eggs Market
6.2.3.3.1 France Vegan Eggs Market by Distribution Channel
6.2.3.3.2 France Vegan Eggs Market by Form
6.2.3.4 Russia Vegan Eggs Market
6.2.3.4.1 Russia Vegan Eggs Market by Distribution Channel
6.2.3.4.2 Russia Vegan Eggs Market by Form
6.2.3.5 Spain Vegan Eggs Market
6.2.3.5.1 Spain Vegan Eggs Market by Distribution Channel
6.2.3.5.2 Spain Vegan Eggs Market by Form
6.2.3.6 Italy Vegan Eggs Market
6.2.3.6.1 Italy Vegan Eggs Market by Distribution Channel
6.2.3.6.2 Italy Vegan Eggs Market by Form
6.2.3.7 Rest of Europe Vegan Eggs Market
6.2.3.7.1 Rest of Europe Vegan Eggs Market by Distribution Channel
6.2.3.7.2 Rest of Europe Vegan Eggs Market by Form
6.3 Asia Pacific Vegan Eggs Market
6.3.1 Asia Pacific Vegan Eggs Market by Distribution Channel
6.3.1.1 Asia Pacific Offline Market by Country
6.3.1.2 Asia Pacific Online Market by Country
6.3.2 Asia Pacific Vegan Eggs Market by Form
6.3.2.1 Asia Pacific Liquid Market by Country
6.3.2.2 Asia Pacific Powder Market by Country
6.3.2.3 Asia Pacific Egg-shaped Market by Country
6.3.3 Asia Pacific Vegan Eggs Market by Country
6.3.3.1 China Vegan Eggs Market
6.3.3.1.1 China Vegan Eggs Market by Distribution Channel
6.3.3.1.2 China Vegan Eggs Market by Form
6.3.3.2 Japan Vegan Eggs Market
6.3.3.2.1 Japan Vegan Eggs Market by Distribution Channel
6.3.3.2.2 Japan Vegan Eggs Market by Form
6.3.3.3 India Vegan Eggs Market
6.3.3.3.1 India Vegan Eggs Market by Distribution Channel
6.3.3.3.2 India Vegan Eggs Market by Form
6.3.3.4 South Korea Vegan Eggs Market
6.3.3.4.1 South Korea Vegan Eggs Market by Distribution Channel
6.3.3.4.2 South Korea Vegan Eggs Market by Form
6.3.3.5 Singapore Vegan Eggs Market
6.3.3.5.1 Singapore Vegan Eggs Market by Distribution Channel
6.3.3.5.2 Singapore Vegan Eggs Market by Form
6.3.3.6 Malaysia Vegan Eggs Market
6.3.3.6.1 Malaysia Vegan Eggs Market by Distribution Channel
6.3.3.6.2 Malaysia Vegan Eggs Market by Form
6.3.3.7 Rest of Asia Pacific Vegan Eggs Market
6.3.3.7.1 Rest of Asia Pacific Vegan Eggs Market by Distribution Channel
6.3.3.7.2 Rest of Asia Pacific Vegan Eggs Market by Form
6.4 LAMEA Vegan Eggs Market
6.4.1 LAMEA Vegan Eggs Market by Distribution Channel
6.4.1.1 LAMEA Offline Market by Country
6.4.1.2 LAMEA Online Market by Country
6.4.2 LAMEA Vegan Eggs Market by Form
6.4.2.1 LAMEA Liquid Market by Country
6.4.2.2 LAMEA Powder Market by Country
6.4.2.3 LAMEA Egg-shaped Market by Country
6.4.3 LAMEA Vegan Eggs Market by Country
6.4.3.1 Brazil Vegan Eggs Market
6.4.3.1.1 Brazil Vegan Eggs Market by Distribution Channel
6.4.3.1.2 Brazil Vegan Eggs Market by Form
6.4.3.2 Argentina Vegan Eggs Market
6.4.3.2.1 Argentina Vegan Eggs Market by Distribution Channel
6.4.3.2.2 Argentina Vegan Eggs Market by Form
6.4.3.3 UAE Vegan Eggs Market
6.4.3.3.1 UAE Vegan Eggs Market by Distribution Channel
6.4.3.3.2 UAE Vegan Eggs Market by Form
6.4.3.4 Saudi Arabia Vegan Eggs Market
6.4.3.4.1 Saudi Arabia Vegan Eggs Market by Distribution Channel
6.4.3.4.2 Saudi Arabia Vegan Eggs Market by Form
6.4.3.5 South Africa Vegan Eggs Market
6.4.3.5.1 South Africa Vegan Eggs Market by Distribution Channel
6.4.3.5.2 South Africa Vegan Eggs Market by Form
6.4.3.6 Nigeria Vegan Eggs Market
6.4.3.6.1 Nigeria Vegan Eggs Market by Distribution Channel
6.4.3.6.2 Nigeria Vegan Eggs Market by Form
6.4.3.7 Rest of LAMEA Vegan Eggs Market
6.4.3.7.1 Rest of LAMEA Vegan Eggs Market by Distribution Channel
6.4.3.7.2 Rest of LAMEA Vegan Eggs Market by Form
Chapter 7. Company Profiles
7.1 Eat Just, Inc.
7.1.1 Company Overview
7.1.2 SWOT Analysis
7.2 Glanbia PLC
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 Research & Development Expenses
7.2.5 SWOT Analysis
7.3 Bob’s Red Mill Natural Foods, Inc.
7.3.1 Company Overview
7.3.2 SWOT Analysis
7.4 ProVeg e.V.
7.4.1 Company Overview
7.4.2 SWOT Analysis
7.5 Atlantic Natural Foods, Inc. (Above Food, Inc.)
7.5.1 Company Overview
7.5.2 SWOT Analysis
7.6 Evo Foods
7.6.1 Company Overview
7.6.2 Recent strategies and developments:
7.6.2.1 Partnerships, Collaborations, and Agreements:
7.6.3 SWOT Analysis
7.7 Lovely Day Foods GmbH
7.7.1 Company Overview
7.7.2 SWOT Analysis
7.8 Roma Food Products (Orgran Foods)
7.8.1 Company Overview
7.8.2 SWOT Analysis
7.9 Grupo Mantiqueira
7.9.1 Company Overview
7.9.2 Recent strategies and developments:
7.9.2.1 Product Launches and Product Expansions:
7.9.3 SWOT Analysis
7.10. Le Papondu
7.10.1 Company Overview
7.10.2 Recent strategies and developments:
7.10.2.1 Product Launches and Product Expansions:
7.10.3 SWOT Analysis
Chapter 8. Winning Imperatives of Vegan Egg Market

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