Global Vegan Dips Market Size, Share & Industry Trends Analysis Report By Flavors (Classic, Herby & Fresh, Spicy, and Others), By Packaging, By Type, By Distribution Channel, By Regional Outlook and Forecast, 2023 - 2030

Global Vegan Dips Market Size, Share & Industry Trends Analysis Report By Flavors (Classic, Herby & Fresh, Spicy, and Others), By Packaging, By Type, By Distribution Channel, By Regional Outlook and Forecast, 2023 - 2030


The Global Vegan Dips Market size is expected to reach $191.8 million by 2030, rising at a market growth of 7.6% CAGR during the forecast period. In the year 2022, the market attained a volume of 17,804.5 thousand Units (Per 7-9 OZ) experiencing a growth of 5.8% (2019-2022).

Growing awareness of health and environmental issues has led many consumers in North America to adopt plant-based diets. Therefore, North America segment generated $33,750.0 million revenue in the market in 2022. This shift in consumer preferences has contributed to the demand for vegan products, including dips. The food industry has introduced various inventive plant-based alternatives with the increasing consumer demand for vegan products. These factors will boost the demand in the segment. Some of the factors impacting the market are rising interest in plant-based diets, innovations in flavor profiles and taste and texture challenges with vegan dips.

Concern has grown regarding the environmental effects of conventional animal agriculture methods, including deforestation, water consumption, and greenhouse gas emissions. Consumers increasingly recognize the role of their food choices in contributing to environmental sustainability. Opting for plant-based diets and products, such as vegan dips, is considered more environmentally friendly. Health-conscious consumers are paying more attention to the nutritional aspects of their diets. Frequently associated with reduced saturated fat and cholesterol intake, plant-based diets may also provide an abundance of fiber, vitamins, and minerals. Additionally, using herbs and spices is pivotal in enhancing the taste and aroma of vegan dips. Various seasonings, such as garlic, onion, cumin, paprika, cilantro, and dill, can be incorporated to create distinctive and flavorful profiles. These additions contribute to a sensory experience that rivals traditional dips. Likewise, umami, often called the "fifth taste," adds a savory and rich flavor dimension. Plant-based sources of umami, such as mushrooms, tomatoes, soy sauce, and nutritional yeast, are commonly used to enhance the depth of taste in vegan dips. These factors will drive the demand for vegan dips in the coming years and These aspects will lead to increased demand for vegan dips in the future.

However, Dairy-based dips often derive their complex flavors from fermentation, aging, or specific dairy cultures. Plant-based alternatives may struggle to replicate this depth of flavor, impacting the complexity consumers associate with traditional dips. While plant-based alternatives replace dairy ingredients, finding substitutes that mimic the taste and texture of cheese, yogurt, or cream can be complex. Some substitutions may alter the overall flavor profile and texture of the dips. Traditional dairy-based dips often involve specific cooking and culinary techniques contributing to their unique taste and texture. Adapting these techniques to plant-based ingredients can be a learning curve for manufacturers and chefs, affecting their ability to replicate traditional flavors. These factors are expected to restrain the growth of the market.

Flavors Outlook

On the basis of flavors, the market is divided into classic, spicy, herby & fresh, and others. In 2022, the herby and fresh segment witnessed a substantial revenue share in the market. Consumers have preferred diverse and unique flavors, including herby and fresh profiles, in their food products. Dips with natural, fresh herbs are often associated with a healthier and more vibrant image. Consumers are increasingly looking for clean-label products with minimal and recognizable ingredients. Dips that feature fresh herbs align well with this trend, as they often signify natural and wholesome ingredients. These factors will boost the demand in the segment.

Packaging Outlook

Based on packaging, the market is divided into bottles, sachets & pouches, containers & tubs, and others. The containers and tubs segment recorded the maximum revenue share in the market in 2022. Containers and tubs that are convenient, eco-friendly, and visually appealing can attract consumers. Containers and tubs offer convenience and portability, making them suitable for on-the-go consumption. As lifestyles become busier, consumers often seek convenient and easily transportable food options. Therefore, the segment will expand rapidly in the coming years.

Type Outlook

Based on type, the market is segmented into hummus, salsa, guacamole, and others. In 2022, the hummus segment garnered a significant revenue share in the market. Hummus is often perceived as a healthier alternative to traditional dairy-based dips. Its high fiber content, plant-based proteins, and diverse nutrients make it an appealing choice for individuals who prioritize their health. Hummus brands have successfully marketed their products as not just a dip but also a versatile ingredient in various dishes. Owing to these factors, there will be increased demand in the hummus segment.

Distribution Channel Outlook

On the basis of distribution channel, the market is divided into supermarkets & hypermarkets, convenience stores, online, and others. The supermarkets and hypermarkets segment recorded the maximum revenue share in the market in 2022. Supermarkets and hypermarkets constantly expand their product lines to meet consumers' changing preferences. As the demand for vegan dips rises, retailers will likely allocate more shelf space to these products. Supermarkets and hypermarkets provide convenient access to various products in one location. Consumers looking for vegan dips may find it more convenient to purchase these products alongside other grocery items. Owing to these aspects, the segment will witness increased growth in the coming years.

Regional Outlook

By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment acquired the highest revenue share in the market. Supportive government policies and regulations promoting plant-based diets and sustainable food practices can positively influence the demand for vegan dips in Europe. Likewise, the increasing number of people in Europe adopting vegan and flexitarian lifestyles is a key factor contributing to the rising demand for plant-based food, including vegan dips. As a result, there will be increased demand in the segment.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Kraft Heinz Company, Kite Hill, Good Foods Group, LLC, Daiya Food, Inc. (Otsuka Pharmaceutical Co., Ltd.), Wm. Bolthouse Farms, Inc., Wingreens Farms Private Limited, Sabra Dipping Company, LLC, PepsiCo, Inc. (Frito-Lay North America Inc.), Siete Family Foods, and Galaxy Nutritional Foods, Inc. (GreenSpace Brands).

Strategies Deployed in Vegan Dips Market

Sep-2023: Sabra Dipping Company, LLC rolled out Roasted Garlic and Spicy Harissa, the two irresistible varieties. The launched product would be smooth, creamy, and bold-flavored dips that shine as sophisticated swaps for 'same-old' dips such as Ranch and French Onion.

Mar-2023: The Kraft Heinz Company collaborated with NotCo, a unicorn Chilean food-tech company. This collaboration aimed to roll out NotMayo, a vegan mayonnaise.

Jan-2023: Good Foods Group, LLC revealed dairy-free Roasted Garlic Dip, the robust, flavor-packed dip. The launched product would perfectly blend delicious taste and better-for-you benefits, especially for those refocusing and reprioritizing healthier snacking habits.

Nov-2022: Good Foods Group, LLC launched the Grab & Go snack packs for Chunky Guacamole and Plant-Based Queso Dip. The launched product would be non-GMO Project Verified, vegan, and gluten-free.

Jun-2021: Kite Hill released a new Dairy-Free Queso dip, the first vegan queso made using homemade cultured almond milk. The launched product would offer a close-to-dairy creamy texture and flavor, along with bell peppers, tomatoes, and jalapeños.

Aug-2020: Wm. Bolthouse Farms, Inc. launched dressings/dips, a new plant-based product. The launched product will be available in four flavors including Garden Ranch, Habanero Blue, Carrot Miso, and Green Goddess, the plant-based refrigerated dressings are made with natural, simple ingredients and are all vegan/dairy-free, gluten-free, non-GMO and contain no artificial colors, flavors, preservatives, sweeteners, or gums.

Feb-2020: Sabra Dipping Company, LLC announced the launch of Dark Chocolate Dessert Dip & Spread, the plant-based dip pairs with sweet. The launched product would feature a rich chocolate taste, made from strawberries and bananas to churros, graham crackers, and pretzels.

Scope of the Study

Market Segments covered in the Report:

By Flavors (Volume, Thousand Units (Per 7-9 OZ), USD Million, 2019-2030)
  • Classic
  • Herby & Fresh
  • Spicy
  • Others
By Packaging (Volume, Thousand Units (Per 7-9 OZ), USD Million, 2019-2030)
  • Containers & Tubs
  • Bottles
  • Sachets & Pouches
  • Others
By Type (Volume, Thousand Units (Per 7-9 OZ), USD Million, 2019-2030)
  • Salsa
  • Hummus
  • Guacamole
  • Others
By Distribution Channel (Volume, Thousand Units (Per 7-9 OZ), USD Million, 2019-2030)
  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online
  • Others
By Geography (Volume, Thousand Units (Per 7-9 OZ), USD Million, 2019-2030)
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA
Companies Profiled
  • The Kraft Heinz Company
  • Kite Hill
  • Good Foods Group, LLC
  • Daiya Food, Inc. (Otsuka Pharmaceutical Co., Ltd.)
  • Wm. Bolthouse Farms, Inc.
  • Wingreens Farms Private Limited
  • Sabra Dipping Company, LLC
  • PepsiCo, Inc. (Frito-Lay North America Inc.)
  • Siete Family Foods
  • Galaxy Nutritional Foods, Inc. (GreenSpace Brands)
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Vegan Dips Market, by Flavors
1.4.2 Global Vegan Dips Market, by Packaging
1.4.3 Global Vegan Dips Market, by Type
1.4.4 Global Vegan Dips Market, by Distribution Channel
1.4.5 Global Vegan Dips Market, by Geography
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter’s Five Forces Analysis
Chapter 4. Strategies Deployed in Vegan Dips Market
Chapter 5. Global Vegan Dips Market by Flavors
5.1 Global Classic Market by Region
5.2 Global Herby & Fresh Market by Region
5.3 Global Spicy Market by Region
5.4 Global Others Market by Region
Chapter 6. Global Vegan Dips Market by Packaging
6.1 Global Containers & Tubs Market by Region
6.2 Global Bottles Market by Region
6.3 Global Sachets & Pouches Market by Region
6.4 Global Others Market by Region
Chapter 7. Global Vegan Dips Market by Type
7.1 Global Salsa Market by Region
7.2 Global Hummus Market by Region
7.3 Global Guacamole Market by Region
7.4 Global Others Market by Region
Chapter 8. Global Vegan Dips Market by Distribution Channel
8.1 Global Supermarkets & Hypermarkets Market by Region
8.2 Global Convenience Stores Market by Region
8.3 Global Online Market by Region
8.4 Global Others Market by Region
Chapter 9. Global Vegan Dips Market by Region
9.1 North America Vegan Dips Market
9.1.1 North America Vegan Dips Market by Flavors
9.1.1.1 North America Classic Market by Country
9.1.1.2 North America Herby & Fresh Market by Country
9.1.1.3 North America Spicy Market by Country
9.1.1.4 North America Others Market by Country
9.1.2 North America Vegan Dips Market by Packaging
9.1.2.1 North America Containers & Tubs Market by Country
9.1.2.2 North America Bottles Market by Country
9.1.2.3 North America Sachets & Pouches Market by Country
9.1.2.4 North America Others Market by Country
9.1.3 North America Vegan Dips Market by Type
9.1.3.1 North America Salsa Market by Country
9.1.3.2 North America Hummus Market by Country
9.1.3.3 North America Guacamole Market by Country
9.1.3.4 North America Others Market by Country
9.1.4 North America Vegan Dips Market by Distribution Channel
9.1.4.1 North America Supermarkets & Hypermarkets Market by Country
9.1.4.2 North America Convenience Stores Market by Country
9.1.4.3 North America Online Market by Country
9.1.4.4 North America Others Market by Country
9.1.5 North America Vegan Dips Market by Country
9.1.5.1 US Vegan Dips Market
9.1.5.1.1 US Vegan Dips Market by Flavors
9.1.5.1.2 US Vegan Dips Market by Packaging
9.1.5.1.3 US Vegan Dips Market by Type
9.1.5.1.4 US Vegan Dips Market by Distribution Channel
9.1.5.2 Canada Vegan Dips Market
9.1.5.2.1 Canada Vegan Dips Market by Flavors
9.1.5.2.2 Canada Vegan Dips Market by Packaging
9.1.5.2.3 Canada Vegan Dips Market by Type
9.1.5.2.4 Canada Vegan Dips Market by Distribution Channel
9.1.5.3 Mexico Vegan Dips Market
9.1.5.3.1 Mexico Vegan Dips Market by Flavors
9.1.5.3.2 Mexico Vegan Dips Market by Packaging
9.1.5.3.3 Mexico Vegan Dips Market by Type
9.1.5.3.4 Mexico Vegan Dips Market by Distribution Channel
9.1.5.4 Rest of North America Vegan Dips Market
9.1.5.4.1 Rest of North America Vegan Dips Market by Flavors
9.1.5.4.2 Rest of North America Vegan Dips Market by Packaging
9.1.5.4.3 Rest of North America Vegan Dips Market by Type
9.1.5.4.4 Rest of North America Vegan Dips Market by Distribution Channel
9.2 Europe Vegan Dips Market
9.2.1 Europe Vegan Dips Market by Flavors
9.2.1.1 Europe Classic Market by Country
9.2.1.2 Europe Herby & Fresh Market by Country
9.2.1.3 Europe Spicy Market by Country
9.2.1.4 Europe Others Market by Country
9.2.2 Europe Vegan Dips Market by Packaging
9.2.2.1 Europe Containers & Tubs Market by Country
9.2.2.2 Europe Bottles Market by Country
9.2.2.3 Europe Sachets & Pouches Market by Country
9.2.2.4 Europe Others Market by Country
9.2.3 Europe Vegan Dips Market by Type
9.2.3.1 Europe Salsa Market by Country
9.2.3.2 Europe Hummus Market by Country
9.2.3.3 Europe Guacamole Market by Country
9.2.3.4 Europe Others Market by Country
9.2.4 Europe Vegan Dips Market by Distribution Channel
9.2.4.1 Europe Supermarkets & Hypermarkets Market by Country
9.2.4.2 Europe Convenience Stores Market by Country
9.2.4.3 Europe Online Market by Country
9.2.4.4 Europe Others Market by Country
9.2.5 Europe Vegan Dips Market by Country
9.2.5.1 Germany Vegan Dips Market
9.2.5.1.1 Germany Vegan Dips Market by Flavors
9.2.5.1.2 Germany Vegan Dips Market by Packaging
9.2.5.1.3 Germany Vegan Dips Market by Type
9.2.5.1.4 Germany Vegan Dips Market by Distribution Channel
9.2.5.2 UK Vegan Dips Market
9.2.5.2.1 UK Vegan Dips Market by Flavors
9.2.5.2.2 UK Vegan Dips Market by Packaging
9.2.5.2.3 UK Vegan Dips Market by Type
9.2.5.2.4 UK Vegan Dips Market by Distribution Channel
9.2.5.3 France Vegan Dips Market
9.2.5.3.1 France Vegan Dips Market by Flavors
9.2.5.3.2 France Vegan Dips Market by Packaging
9.2.5.3.3 France Vegan Dips Market by Type
9.2.5.3.4 France Vegan Dips Market by Distribution Channel
9.2.5.4 Russia Vegan Dips Market
9.2.5.4.1 Russia Vegan Dips Market by Flavors
9.2.5.4.2 Russia Vegan Dips Market by Packaging
9.2.5.4.3 Russia Vegan Dips Market by Type
9.2.5.4.4 Russia Vegan Dips Market by Distribution Channel
9.2.5.5 Spain Vegan Dips Market
9.2.5.5.1 Spain Vegan Dips Market by Flavors
9.2.5.5.2 Spain Vegan Dips Market by Packaging
9.2.5.5.3 Spain Vegan Dips Market by Type
9.2.5.5.4 Spain Vegan Dips Market by Distribution Channel
9.2.5.6 Italy Vegan Dips Market
9.2.5.6.1 Italy Vegan Dips Market by Flavors
9.2.5.6.2 Italy Vegan Dips Market by Packaging
9.2.5.6.3 Italy Vegan Dips Market by Type
9.2.5.6.4 Italy Vegan Dips Market by Distribution Channel
9.2.5.7 Rest of Europe Vegan Dips Market
9.2.5.7.1 Rest of Europe Vegan Dips Market by Flavors
9.2.5.7.2 Rest of Europe Vegan Dips Market by Packaging
9.2.5.7.3 Rest of Europe Vegan Dips Market by Type
9.2.5.7.4 Rest of Europe Vegan Dips Market by Distribution Channel
9.3 Asia Pacific Vegan Dips Market
9.3.1 Asia Pacific Vegan Dips Market by Flavors
9.3.1.1 Asia Pacific Classic Market by Country
9.3.1.2 Asia Pacific Herby & Fresh Market by Country
9.3.1.3 Asia Pacific Spicy Market by Country
9.3.1.4 Asia Pacific Others Market by Country
9.3.2 Asia Pacific Vegan Dips Market by Packaging
9.3.2.1 Asia Pacific Containers & Tubs Market by Country
9.3.2.2 Asia Pacific Bottles Market by Country
9.3.2.3 Asia Pacific Sachets & Pouches Market by Country
9.3.2.4 Asia Pacific Others Market by Country
9.3.3 Asia Pacific Vegan Dips Market by Type
9.3.3.1 Asia Pacific Salsa Market by Country
9.3.3.2 Asia Pacific Hummus Market by Country
9.3.3.3 Asia Pacific Guacamole Market by Country
9.3.3.4 Asia Pacific Others Market by Country
9.3.4 Asia Pacific Vegan Dips Market by Distribution Channel
9.3.4.1 Asia Pacific Supermarkets & Hypermarkets Market by Country
9.3.4.2 Asia Pacific Convenience Stores Market by Country
9.3.4.3 Asia Pacific Online Market by Country
9.3.4.4 Asia Pacific Others Market by Country
9.3.5 Asia Pacific Vegan Dips Market by Country
9.3.5.1 China Vegan Dips Market
9.3.5.1.1 China Vegan Dips Market by Flavors
9.3.5.1.2 China Vegan Dips Market by Packaging
9.3.5.1.3 China Vegan Dips Market by Type
9.3.5.1.4 China Vegan Dips Market by Distribution Channel
9.3.5.2 Japan Vegan Dips Market
9.3.5.2.1 Japan Vegan Dips Market by Flavors
9.3.5.2.2 Japan Vegan Dips Market by Packaging
9.3.5.2.3 Japan Vegan Dips Market by Type
9.3.5.2.4 Japan Vegan Dips Market by Distribution Channel
9.3.5.3 India Vegan Dips Market
9.3.5.3.1 India Vegan Dips Market by Flavors
9.3.5.3.2 India Vegan Dips Market by Packaging
9.3.5.3.3 India Vegan Dips Market by Type
9.3.5.3.4 India Vegan Dips Market by Distribution Channel
9.3.5.4 South Korea Vegan Dips Market
9.3.5.4.1 South Korea Vegan Dips Market by Flavors
9.3.5.4.2 South Korea Vegan Dips Market by Packaging
9.3.5.4.3 South Korea Vegan Dips Market by Type
9.3.5.4.4 South Korea Vegan Dips Market by Distribution Channel
9.3.5.5 Singapore Vegan Dips Market
9.3.5.5.1 Singapore Vegan Dips Market by Flavors
9.3.5.5.2 Singapore Vegan Dips Market by Packaging
9.3.5.5.3 Singapore Vegan Dips Market by Type
9.3.5.5.4 Singapore Vegan Dips Market by Distribution Channel
9.3.5.6 Malaysia Vegan Dips Market
9.3.5.6.1 Malaysia Vegan Dips Market by Flavors
9.3.5.6.2 Malaysia Vegan Dips Market by Packaging
9.3.5.6.3 Malaysia Vegan Dips Market by Type
9.3.5.6.4 Malaysia Vegan Dips Market by Distribution Channel
9.3.5.7 Rest of Asia Pacific Vegan Dips Market
9.3.5.7.1 Rest of Asia Pacific Vegan Dips Market by Flavors
9.3.5.7.2 Rest of Asia Pacific Vegan Dips Market by Packaging
9.3.5.7.3 Rest of Asia Pacific Vegan Dips Market by Type
9.3.5.7.4 Rest of Asia Pacific Vegan Dips Market by Distribution Channel
9.4 LAMEA Vegan Dips Market
9.4.1 LAMEA Vegan Dips Market by Flavors
9.4.1.1 LAMEA Classic Market by Country
9.4.1.2 LAMEA Herby & Fresh Market by Country
9.4.1.3 LAMEA Spicy Market by Country
9.4.1.4 LAMEA Others Market by Country
9.4.2 LAMEA Vegan Dips Market by Packaging
9.4.2.1 LAMEA Containers & Tubs Market by Country
9.4.2.2 LAMEA Bottles Market by Country
9.4.2.3 LAMEA Sachets & Pouches Market by Country
9.4.2.4 LAMEA Others Market by Country
9.4.3 LAMEA Vegan Dips Market by Type
9.4.3.1 LAMEA Salsa Market by Country
9.4.3.2 LAMEA Hummus Market by Country
9.4.3.3 LAMEA Guacamole Market by Country
9.4.3.4 LAMEA Others Market by Country
9.4.4 LAMEA Vegan Dips Market by Distribution Channel
9.4.4.1 LAMEA Supermarkets & Hypermarkets Market by Country
9.4.4.2 LAMEA Convenience Stores Market by Country
9.4.4.3 LAMEA Online Market by Country
9.4.4.4 LAMEA Others Market by Country
9.4.5 LAMEA Vegan Dips Market by Country
9.4.5.1 Brazil Vegan Dips Market
9.4.5.1.1 Brazil Vegan Dips Market by Flavors
9.4.5.1.2 Brazil Vegan Dips Market by Packaging
9.4.5.1.3 Brazil Vegan Dips Market by Type
9.4.5.1.4 Brazil Vegan Dips Market by Distribution Channel
9.4.5.2 Argentina Vegan Dips Market
9.4.5.2.1 Argentina Vegan Dips Market by Flavors
9.4.5.2.2 Argentina Vegan Dips Market by Packaging
9.4.5.2.3 Argentina Vegan Dips Market by Type
9.4.5.2.4 Argentina Vegan Dips Market by Distribution Channel
9.4.5.3 UAE Vegan Dips Market
9.4.5.3.1 UAE Vegan Dips Market by Flavors
9.4.5.3.2 UAE Vegan Dips Market by Packaging
9.4.5.3.3 UAE Vegan Dips Market by Type
9.4.5.3.4 UAE Vegan Dips Market by Distribution Channel
9.4.5.4 Saudi Arabia Vegan Dips Market
9.4.5.4.1 Saudi Arabia Vegan Dips Market by Flavors
9.4.5.4.2 Saudi Arabia Vegan Dips Market by Packaging
9.4.5.4.3 Saudi Arabia Vegan Dips Market by Type
9.4.5.4.4 Saudi Arabia Vegan Dips Market by Distribution Channel
9.4.5.5 South Africa Vegan Dips Market
9.4.5.5.1 South Africa Vegan Dips Market by Flavors
9.4.5.5.2 South Africa Vegan Dips Market by Packaging
9.4.5.5.3 South Africa Vegan Dips Market by Type
9.4.5.5.4 South Africa Vegan Dips Market by Distribution Channel
9.4.5.6 Nigeria Vegan Dips Market
9.4.5.6.1 Nigeria Vegan Dips Market by Flavors
9.4.5.6.2 Nigeria Vegan Dips Market by Packaging
9.4.5.6.3 Nigeria Vegan Dips Market by Type
9.4.5.6.4 Nigeria Vegan Dips Market by Distribution Channel
9.4.5.7 Rest of LAMEA Vegan Dips Market
9.4.5.7.1 Rest of LAMEA Vegan Dips Market by Flavors
9.4.5.7.2 Rest of LAMEA Vegan Dips Market by Packaging
9.4.5.7.3 Rest of LAMEA Vegan Dips Market by Type
9.4.5.7.4 Rest of LAMEA Vegan Dips Market by Distribution Channel
Chapter 10. Company Profiles
10.1 The Kraft Heinz Company
10.1.1 Company Overview
10.1.2 Financial Analysis
10.1.3 Regional Analysis
10.1.4 Research & Development Expense
10.1.5 Recent strategies and developments:
10.1.5.1 Product Launches and Product Expansions:
10.1.6 SWOT Analysis
10.2 Kite Hill
10.2.1 Company Overview
10.2.2 Recent strategies and developments:
10.2.2.1 Product Launches and Product Expansions:
10.2.3 SWOT Analysis
10.3 Good Foods Group, LLC
10.3.1 Company overview
10.3.2 Recent strategies and developments:
10.3.2.1 Product Launches and Product Expansions:
10.3.3 SWOT Analysis
10.4 Daiya Food, Inc. (Otsuka Pharmaceutical Co., Ltd.)
10.4.1 Company Overview
10.4.2 Financial Analysis
10.4.3 Segmental and Regional Analysis
10.4.4 Research & Development Expense
10.4.5 SWOT Analysis
10.5 Wm. Bolthouse Farms, Inc.
10.5.1 Company Overview
10.5.2 Recent strategies and developments:
10.5.2.1 Product Launches and Product Expansions:
10.5.3 SWOT Analysis
10.6 Wingreens Farms Private Limited
10.6.1 Company Overview
10.6.2 SWOT Analysis
10.7 Sabra Dipping Company, LLC
10.7.1 Company Overview
10.7.2 Recent strategies and developments:
10.7.2.1 Product Launches and Product Expansions:
10.7.3 SWOT Analysis
10.8 PepsiCo, Inc. (Frito-Lay North America Inc.)
10.8.1 Company Overview
10.8.2 Financial Analysis
10.8.3 Segmental and Regional Analysis
10.8.4 Research & Development Expense
10.8.5 SWOT Analysis
10.9 Siete Family Foods
10.9.1 Company Overview
10.9.2 SWOT Analysis
10.10. Galaxy Nutritional Foods, Inc. (GreenSpace Brands)
10.10.1 Company Overview
10.10.2 SWOT Analysis
Chapter 11. Winning Imperatives of Vegan Dips Market

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