Global Saffron Market Size, Share & Trends Analysis Report By Type, By Distribution Channel, By Application, By Form (Petals, Powder, Liquid, Stigma, and Stamen), By Grade Type, By Regional Outlook and Forecast, 2023 - 2030

Global Saffron Market Size, Share & Trends Analysis Report By Type, By Distribution Channel, By Application, By Form (Petals, Powder, Liquid, Stigma, and Stamen), By Grade Type, By Regional Outlook and Forecast, 2023 - 2030


The Global Saffron Market size is expected to reach $895.9 million by 2030, rising at a market growth of 6.9% CAGR during the forecast period. In the year 2022, the market attained a volume of 844.5 tonnes, experiencing a growth of 6.3% (2019-2022).

Liquid saffron provides a convenient and ready-to-use form, making it easy for consumers to integrate saffron into their culinary creations. Consequently, the liquid segment would generate an approximately 18.28 % share of the market by 2030. The liquid format eliminates the need for manual processing of saffron threads, offering a time-saving solution for home cooks and professional chefs. Therefore, these factors can fuel the demand in the segment.

Saffron contains compounds with antioxidant properties, such as crocin and safranin. Antioxidants help neutralize free radicals in the body, which may contribute to aging and various chronic diseases. The perceived health benefits of saffron as an antioxidant-rich spice have attracted health-conscious consumers. Therefore, owing to these factors, there will be enhanced demand for saffron.

Additionally, Saffron imparts a unique, rich flavor and a distinctive golden color to dishes. Its aromatic qualities contribute to enhancing the overall sensory experience of a dish. Chefs appreciate saffron’s ability to add complexity and depth to various recipes. Therefore, the market will expand rapidly in the upcoming years.

However, Harvesting saffron involves carefully plucking these delicate threads by hand. This process is labor-intensive and time-consuming, requiring precision to avoid damaging the saffron threads. The need for skilled laborers and the manual nature of the harvesting contribute significantly to production costs. Hence, these aspects can hamper the growth of the market.

By Type Analysis

On the basis of type, the market is divided into organic and traditional. The traditional segment recorded the 61.5 % revenue share in the saffron in 2022. Traditional saffron is often perceived as more authentic and purer, resonating with consumers who prioritize these qualities. The emphasis on traditional cultivation methods and processing techniques contributes to the distinct flavor profile and aromatic characteristics that consumers associate with genuine, high-quality saffron. Therefore, the segment will grow rapidly in the upcoming years.

By Distribution Channel Analysis

By Distribution Channel the market is segmented into B2B and B2C. In 2022, the B2C segment garnered a 40.93 % revenue share in the market. The rise of home cooking, particularly during lockdowns and increased focus on homemade meals, has contributed to the surge in demand in the B2C segment. Consumers seeking premium ingredients for their home-cooked dishes are turning to saffron to enhance their culinary creations’ flavor and visual appeal. Hence, these aspects will assist in the growth of the segment.

By Application Analysis

On the basis of application, the market is divided into pharmaceuticals, personal care & cosmetics, food & beverages, and others. The food and beverages segment recorded the 50.3 % revenue share in the market in 2022. Saffron is increasingly sought after as a premium ingredient in the food industry. Its unique and intense flavor profile, coupled with the vibrant color it imparts to dishes, positions saffron as a valuable addition to premium food offerings, catering to consumers seeking elevated culinary experiences. Therefore, these factors will fuel the demand in the segment.

By Form Analysis

Based on form, the market is divided into liquid, powder, stigma, petals, and stamen. The powder segment procured a 23.27 % revenue share in the market in 2022. Saffron powder is favored for its ease of incorporation into various dishes. Home cooks and chefs find saffron powder convenient, as it eliminates the need for manual grinding or steeping, allowing for quick and effortless integration into recipes. This uniform dispersion enhances the overall taste and aroma of dishes, providing a consistent saffron experience in every bite. Thus, these factors can assist in the expansion of the segment.

By Grade Type Analysis

Based on grade type, the market is segmented into grade I, grade II, grade III, and grade IV. The grade I segment held the 41.23% revenue share in the market in 2022. There is a discernible trend among consumers towards prioritizing premium and high-quality food products. Grade I saffron, noted for its exceptional quality, brilliant color, and rich flavor profile, has become a popular choice among those seeking a more refined culinary experience. Therefore, owing to these factors, the segment will witness increased demand in the coming years.

By Regional Analysis

By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the North America segment acquired a 10.69 % revenue share in the market. The demand for saffron in North America is propelled by the region's culinary diversity and a growing interest in exploring unique and premium ingredients. Consumers, chefs, and home cooks alike incorporate saffron into various dishes, adding a touch of sophistication and exotic flavors to their culinary creations. Thus, the segment will expand rapidly in the coming years.

List of Key Companies Profiled
  • Esfedan Saffron Co.
  • Safrante Speciality Foods S.A
  • Tarvand Saffron Ghayen Company
  • Azafranes Manchegos S.L
  • Gohar Saffron Co.
  • Rowhani Saffron Co.
  • Mehr Saffron
  • Dorren Saffron
  • Royal Saffron Company
  • Triselecta, S.A
Global Saffron Market Report Segmentation

By Type (Volume, Tonnes, USD Million, 2019-2030)
  • Traditional
  • Organic
By Distribution Channel (Volume, Tonnes, USD Million, 2019-2030)
  • B2B
  • B2C
By Application (Volume, Tonnes, USD Million, 2019-2030)
  • Food & Beverages
  • Personal Care & Cosmetics
  • Pharmaceuticals
  • Others
By Form (Volume, Tonnes, USD Million, 2019-2030)
  • Petals
  • Powder
  • Liquid
  • Stigma
  • Stamen
By Grade Type (Volume, Tonnes, USD Million, 2019-2030)
  • Grade I
  • Grade II
  • Grade III
  • Grade IV
By Geography (Volume, Tonnes, USD Million, 2019-2030)
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Saffron Market, by Type
1.4.2 Global Saffron Market, by Distribution Channel
1.4.3 Global Saffron Market, by Application
1.4.4 Global Saffron Market, by Form
1.4.5 Global Saffron Market, by Grade Type
1.4.6 Global Saffron Market, by Geography
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter’s Five Forces Analysis
Chapter 4. Global Saffron Market by Type
4.1 Global Traditional Market by Region
4.2 Global Organic Market by Region
Chapter 5. Global Saffron Market by Distribution Channel
5.1 Global B2B Market by Region
5.2 Global B2C Market by Region
Chapter 6. Global Saffron Market by Application
6.1 Global Food & Beverages Market by Region
6.2 Global Personal Care & Cosmetics Market by Region
6.3 Global Pharmaceuticals Market by Region
6.4 Global Others Market by Region
Chapter 7. Global Saffron Market by Form
7.1 Global Petals Market by Region
7.2 Global Powder Market by Region
7.3 Global Liquid Market by Region
7.4 Global Stigma Market by Region
7.5 Global Stamen Market by Region
Chapter 8. Global Saffron Market by Grade Type
8.1 Global Grade I Market by Region
8.2 Global Grade II Market by Region
8.3 Global Grade III Market by Region
8.4 Global Grade IV Market by Region
Chapter 9. Global Saffron Market by Region
9.1 North America Saffron Market
9.1.1 North America Saffron Market by Type
9.1.1.1 North America Traditional Market by Region
9.1.1.2 North America Organic Market by Region
9.1.2 North America Saffron Market by Distribution Channel
9.1.2.1 North America B2B Market by Country
9.1.2.2 North America B2C Market by Country
9.1.3 North America Saffron Market by Application
9.1.3.1 North America Food & Beverages Market by Country
9.1.3.2 North America Personal Care & Cosmetics Market by Country
9.1.3.3 North America Pharmaceuticals Market by Country
9.1.3.4 North America Others Market by Country
9.1.4 North America Saffron Market by Form
9.1.4.1 North America Petals Market by Country
9.1.4.2 North America Powder Market by Country
9.1.4.3 North America Liquid Market by Country
9.1.4.4 North America Stigma Market by Country
9.1.4.5 North America Stamen Market by Country
9.1.5 North America Saffron Market by Grade Type
9.1.5.1 North America Grade I Market by Country
9.1.5.2 North America Grade II Market by Country
9.1.5.3 North America Grade III Market by Country
9.1.5.4 North America Grade IV Market by Country
9.1.6 North America Saffron Market by Country
9.1.6.1 US Saffron Market
9.1.6.1.1 US Saffron Market by Type
9.1.6.1.2 US Saffron Market by Distribution Channel
9.1.6.1.3 US Saffron Market by Application
9.1.6.1.4 US Saffron Market by Form
9.1.6.1.5 US Saffron Market by Grade Type
9.1.6.2 Canada Saffron Market
9.1.6.2.1 Canada Saffron Market by Type
9.1.6.2.2 Canada Saffron Market by Distribution Channel
9.1.6.2.3 Canada Saffron Market by Application
9.1.6.2.4 Canada Saffron Market by Form
9.1.6.2.5 Canada Saffron Market by Grade Type
9.1.6.3 Mexico Saffron Market
9.1.6.3.1 Mexico Saffron Market by Type
9.1.6.3.2 Mexico Saffron Market by Distribution Channel
9.1.6.3.3 Mexico Saffron Market by Application
9.1.6.3.4 Mexico Saffron Market by Form
9.1.6.3.5 Mexico Saffron Market by Grade Type
9.1.6.4 Rest of North America Saffron Market
9.1.6.4.1 Rest of North America Saffron Market by Type
9.1.6.4.2 Rest of North America Saffron Market by Distribution Channel
9.1.6.4.3 Rest of North America Saffron Market by Application
9.1.6.4.4 Rest of North America Saffron Market by Form
9.1.6.4.5 Rest of North America Saffron Market by Grade Type
9.2 Europe Saffron Market
9.2.1 Europe Saffron Market by Type
9.2.1.1 Europe Traditional Market by Country
9.2.1.2 Europe Organic Market by Country
9.2.2 Europe Saffron Market by Distribution Channel
9.2.2.1 Europe B2B Market by Country
9.2.2.2 Europe B2C Market by Country
9.2.3 Europe Saffron Market by Application
9.2.3.1 Europe Food & Beverages Market by Country
9.2.3.2 Europe Personal Care & Cosmetics Market by Country
9.2.3.3 Europe Pharmaceuticals Market by Country
9.2.3.4 Europe Others Market by Country
9.2.4 Europe Saffron Market by Form
9.2.4.1 Europe Petals Market by Country
9.2.4.2 Europe Powder Market by Country
9.2.4.3 Europe Liquid Market by Country
9.2.4.4 Europe Stigma Market by Country
9.2.4.5 Europe Stamen Market by Country
9.2.5 Europe Saffron Market by Grade Type
9.2.5.1 Europe Grade I Market by Country
9.2.5.2 Europe Grade II Market by Country
9.2.5.3 Europe Grade III Market by Country
9.2.5.4 Europe Grade IV Market by Country
9.2.6 Europe Saffron Market by Country
9.2.6.1 Germany Saffron Market
9.2.6.1.1 Germany Saffron Market by Type
9.2.6.1.2 Germany Saffron Market by Distribution Channel
9.2.6.1.3 Germany Saffron Market by Application
9.2.6.1.4 Germany Saffron Market by Form
9.2.6.1.5 Germany Saffron Market by Grade Type
9.2.6.2 UK Saffron Market
9.2.6.2.1 UK Saffron Market by Type
9.2.6.2.2 UK Saffron Market by Distribution Channel
9.2.6.2.3 UK Saffron Market by Application
9.2.6.2.4 UK Saffron Market by Form
9.2.6.2.5 UK Saffron Market by Grade Type
9.2.6.3 France Saffron Market
9.2.6.3.1 France Saffron Market by Type
9.2.6.3.2 France Saffron Market by Distribution Channel
9.2.6.3.3 France Saffron Market by Application
9.2.6.3.4 France Saffron Market by Form
9.2.6.3.5 France Saffron Market by Grade Type
9.2.6.4 Russia Saffron Market
9.2.6.4.1 Russia Saffron Market by Type
9.2.6.4.2 Russia Saffron Market by Distribution Channel
9.2.6.4.3 Russia Saffron Market by Application
9.2.6.4.4 Russia Saffron Market by Form
9.2.6.4.5 Russia Saffron Market by Grade Type
9.2.6.5 Spain Saffron Market
9.2.6.5.1 Spain Saffron Market by Type
9.2.6.5.2 Spain Saffron Market by Distribution Channel
9.2.6.5.3 Spain Saffron Market by Application
9.2.6.5.4 Spain Saffron Market by Form
9.2.6.5.5 Spain Saffron Market by Grade Type
9.2.6.6 Italy Saffron Market
9.2.6.6.1 Italy Saffron Market by Type
9.2.6.6.2 Italy Saffron Market by Distribution Channel
9.2.6.6.3 Italy Saffron Market by Application
9.2.6.6.4 Italy Saffron Market by Form
9.2.6.6.5 Italy Saffron Market by Grade Type
9.2.6.7 Rest of Europe Saffron Market
9.2.6.7.1 Rest of Europe Saffron Market by Type
9.2.6.7.2 Rest of Europe Saffron Market by Distribution Channel
9.2.6.7.3 Rest of Europe Saffron Market by Application
9.2.6.7.4 Rest of Europe Saffron Market by Form
9.2.6.7.5 Rest of Europe Saffron Market by Grade Type
9.3 Asia Pacific Saffron Market
9.3.1 Asia Pacific Saffron Market by Type
9.3.1.1 Asia Pacific Traditional Market by Country
9.3.1.2 Asia Pacific Organic Market by Country
9.3.2 Asia Pacific Saffron Market by Distribution Channel
9.3.2.1 Asia Pacific B2B Market by Country
9.3.2.2 Asia Pacific B2C Market by Country
9.3.3 Asia Pacific Saffron Market by Application
9.3.3.1 Asia Pacific Food & Beverages Market by Country
9.3.3.2 Asia Pacific Personal Care & Cosmetics Market by Country
9.3.3.3 Asia Pacific Pharmaceuticals Market by Country
9.3.3.4 Asia Pacific Others Market by Country
9.3.4 Asia Pacific Saffron Market by Form
9.3.4.1 Asia Pacific Petals Market by Country
9.3.4.2 Asia Pacific Powder Market by Country
9.3.4.3 Asia Pacific Liquid Market by Country
9.3.4.4 Asia Pacific Stigma Market by Country
9.3.4.5 Asia Pacific Stamen Market by Country
9.3.5 Asia Pacific Saffron Market by Grade Type
9.3.5.1 Asia Pacific Grade I Market by Country
9.3.5.2 Asia Pacific Grade II Market by Country
9.3.5.3 Asia Pacific Grade III Market by Country
9.3.5.4 Asia Pacific Grade IV Market by Country
9.3.6 Asia Pacific Saffron Market by Country
9.3.6.1 China Saffron Market
9.3.6.1.1 China Saffron Market by Type
9.3.6.1.2 China Saffron Market by Distribution Channel
9.3.6.1.3 China Saffron Market by Application
9.3.6.1.4 China Saffron Market by Form
9.3.6.1.5 China Saffron Market by Grade Type
9.3.6.2 Japan Saffron Market
9.3.6.2.1 Japan Saffron Market by Type
9.3.6.2.2 Japan Saffron Market by Distribution Channel
9.3.6.2.3 Japan Saffron Market by Application
9.3.6.2.4 Japan Saffron Market by Form
9.3.6.2.5 Japan Saffron Market by Grade Type
9.3.6.3 India Saffron Market
9.3.6.3.1 India Saffron Market by Type
9.3.6.3.2 India Saffron Market by Distribution Channel
9.3.6.3.3 India Saffron Market by Application
9.3.6.3.4 India Saffron Market by Form
9.3.6.3.5 India Saffron Market by Grade Type
9.3.6.4 South Korea Saffron Market
9.3.6.4.1 South Korea Saffron Market by Type
9.3.6.4.2 South Korea Saffron Market by Distribution Channel
9.3.6.4.3 South Korea Saffron Market by Application
9.3.6.4.4 South Korea Saffron Market by Form
9.3.6.4.5 South Korea Saffron Market by Grade Type
9.3.6.5 Australia Saffron Market
9.3.6.5.1 Australia Saffron Market by Type
9.3.6.5.2 Australia Saffron Market by Distribution Channel
9.3.6.5.3 Australia Saffron Market by Application
9.3.6.5.4 Australia Saffron Market by Form
9.3.6.5.5 Australia Saffron Market by Grade Type
9.3.6.6 Malaysia Saffron Market
9.3.6.6.1 Malaysia Saffron Market by Type
9.3.6.6.2 Malaysia Saffron Market by Distribution Channel
9.3.6.6.3 Malaysia Saffron Market by Application
9.3.6.6.4 Malaysia Saffron Market by Form
9.3.6.6.5 Malaysia Saffron Market by Grade Type
9.3.6.7 Rest of Asia Pacific Saffron Market
9.3.6.7.1 Rest of Asia Pacific Saffron Market by Type
9.3.6.7.2 Rest of Asia Pacific Saffron Market by Distribution Channel
9.3.6.7.3 Rest of Asia Pacific Saffron Market by Application
9.3.6.7.4 Rest of Asia Pacific Saffron Market by Form
9.3.6.7.5 Rest of Asia Pacific Saffron Market by Grade Type
9.4 LAMEA Saffron Market
9.4.1 LAMEA Saffron Market by Type
9.4.1.1 LAMEA Traditional Market by Country
9.4.1.2 LAMEA Organic Market by Country
9.4.2 LAMEA Saffron Market by Distribution Channel
9.4.2.1 LAMEA B2B Market by Country
9.4.2.2 LAMEA B2C Market by Country
9.4.3 LAMEA Saffron Market by Application
9.4.3.1 LAMEA Food & Beverages Market by Country
9.4.3.2 LAMEA Personal Care & Cosmetics Market by Country
9.4.3.3 LAMEA Pharmaceuticals Market by Country
9.4.3.4 LAMEA Others Market by Country
9.4.4 LAMEA Saffron Market by Form
9.4.4.1 LAMEA Petals Market by Country
9.4.4.2 LAMEA Powder Market by Country
9.4.4.3 LAMEA Liquid Market by Country
9.4.4.4 LAMEA Stigma Market by Country
9.4.4.5 LAMEA Stamen Market by Country
9.4.5 LAMEA Saffron Market by Grade Type
9.4.5.1 LAMEA Grade I Market by Country
9.4.5.2 LAMEA Grade II Market by Country
9.4.5.3 LAMEA Grade III Market by Country
9.4.5.4 LAMEA Grade IV Market by Country
9.4.6 LAMEA Saffron Market by Country
9.4.6.1 Brazil Saffron Market
9.4.6.1.1 Brazil Saffron Market by Type
9.4.6.1.2 Brazil Saffron Market by Distribution Channel
9.4.6.1.3 Brazil Saffron Market by Application
9.4.6.1.4 Brazil Saffron Market by Form
9.4.6.1.5 Brazil Saffron Market by Grade Type
9.4.6.2 Argentina Saffron Market
9.4.6.2.1 Argentina Saffron Market by Type
9.4.6.2.2 Argentina Saffron Market by Distribution Channel
9.4.6.2.3 Argentina Saffron Market by Application
9.4.6.2.4 Argentina Saffron Market by Form
9.4.6.2.5 Argentina Saffron Market by Grade Type
9.4.6.3 UAE Saffron Market
9.4.6.3.1 UAE Saffron Market by Type
9.4.6.3.2 UAE Saffron Market by Distribution Channel
9.4.6.3.3 UAE Saffron Market by Application
9.4.6.3.4 UAE Saffron Market by Form
9.4.6.3.5 UAE Saffron Market by Grade Type
9.4.6.4 Saudi Arabia Saffron Market
9.4.6.4.1 Saudi Arabia Saffron Market by Type
9.4.6.4.2 Saudi Arabia Saffron Market by Distribution Channel
9.4.6.4.3 Saudi Arabia Saffron Market by Application
9.4.6.4.4 Saudi Arabia Saffron Market by Form
9.4.6.4.5 Saudi Arabia Saffron Market by Grade Type
9.4.6.5 South Africa Saffron Market
9.4.6.5.1 South Africa Saffron Market by Type
9.4.6.5.2 South Africa Saffron Market by Distribution Channel
9.4.6.5.3 South Africa Saffron Market by Application
9.4.6.5.4 South Africa Saffron Market by Form
9.4.6.5.5 South Africa Saffron Market by Grade Type
9.4.6.6 Nigeria Saffron Market
9.4.6.6.1 Nigeria Saffron Market by Type
9.4.6.6.2 Nigeria Saffron Market by Distribution Channel
9.4.6.6.3 Nigeria Saffron Market by Application
9.4.6.6.4 Nigeria Saffron Market by Form
9.4.6.6.5 Nigeria Saffron Market by Grade Type
9.4.6.7 Rest of LAMEA Saffron Market
9.4.6.7.1 Rest of LAMEA Saffron Market by Type
9.4.6.7.2 Rest of LAMEA Saffron Market by Distribution Channel
9.4.6.7.3 Rest of LAMEA Saffron Market by Application
9.4.6.7.4 Rest of LAMEA Saffron Market by Form
9.4.6.7.5 Rest of LAMEA Saffron Market by Grade Type
Chapter 10. Company Profiles
10.1 Esfedan Saffron Co.
10.1.1 Company Overview
10.1.2 SWOT Analysis
10.2 Safrante Specialty Foods S.A
10.2.1 Company Overview
10.2.2 SWOT Analysis
10.3 Tarvand Saffron Ghayen Company
10.3.1 Company Overview
10.3.2 SWOT Analysis
10.4 Gohar saffron co.
10.4.1 Company Overview
10.4.2 SWOT Analysis
10.5 Rowhani Saffron Co.
10.5.1 Company Overview
10.5.2 SWOT Analysis
10.6 Mehr Saffron
10.6.1 Company Overview
10.6.2 SWOT Analysis
10.7 Royal Saffron Company
10.7.1 Company Overview
10.7.2 SWOT Analysis
10.8 Triselecta, S.A
10.8.1 Company Overview
10.8.2 SWOT Analysis
10.9 Dorreen Saffron
10.9.1 Company Overview
10.9.2 SWOT Analysis
10.10. Azafranes Manchegos S.L.
10.10.1 Company Overview
10.10.2 SWOT Analysis
Chapter 11. Winning Imperatives of Saffron Market

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