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Global Potato Protein Market Size, Share & Trends Analysis Report By Type (Isolate, and Concentrate), By Application (Animal Feed, Supplements, Bakery & Confectionery, Meat, and Others), By Regional Outlook and Forecast, 2024 - 2031

Best Price Guarantee Length Publisher Published Date SKU
from $3,600 253 Pages Knowledge Based Value (KBV) Research May, 2024 KBV18804771
Best Price Guarantee
Price from $3,600
Length 253 Pages
Publisher Knowledge Based Value (KBV) Research
Published Date May, 2024
SKU KBV18804771

Global Potato Protein Market Size, Share & Trends Analysis Report By Type (Isolate, and Concentrate), By Application (Animal Feed, Supplements, Bakery & Confectionery, Meat, and Others), By Regional Outlook and Forecast, 2024 - 2031


The Global Potato Protein Market size is expected to reach $742.8 million by 2031, rising at a market growth of 5.3% CAGR during the forecast period. In the year 2023, the market attained a volume of 53,035.2 tonnes, experiencing a growth of 11.4% (2020-2023).

For individuals with gluten sensitivities or allergies, potato protein offers a gluten-free alternative for formulating bakery and confectionery products. Therefore, the bakery & confectionery segment would generate 19.9% revenue share in 2031. Also, the Russia region would consume 808.32 tonnes of this protein for Bakery & Confectionery applications by 2031. It can be used as a substitute for wheat flour or gluten-containing ingredients to produce gluten-free baked goods and confections that are safe and suitable for consumption by gluten-sensitive consumers.

Consumers increasingly prioritize health and wellness, shifting towards healthier plant-based diets than diets high in animal-derived proteins. By choosing plant-based proteins like potato protein, consumers can support ethical and humane food production practices while meeting their nutritional needs. Thus, increasing demand for plant-based proteins is driving the market’s growth. Additionally, many regions worldwide are experiencing demographic shifts towards aging populations, driven by increased life expectancy and declining birth rates. Functional foods fortified with high-quality proteins like protein can help seniors meet their protein requirements and support muscle maintenance and function. Therefore, the emergence of functional foods for seniors drives the market’s growth.

However, Fluctuations in potato production due to weather conditions, pests, diseases, and market trends can lead to supply shortages or surpluses in the potato industry. The need to mitigate the impact of supply fluctuations drives innovation in the protein industry, leading to advancements in processing technologies and product diversification. Thus, volatility in potato production is hampering the growth of the market.

Type Outlook

Based on type, the market is divided into isolate and concentrate. The concentrate segment procured 40.69% revenue share in the market in 2023. In terms of volume, the concentrate segment registered 18,490.5 tonnes in 2023. The protein concentrates typically contain a balanced protein content, making them suitable for various applications across different industries. While not as high in protein concentration as isolates, concentrates still provide a significant amount of protein, making them an attractive option for fortifying food and beverage products.

Application Outlook

Based on application, the market is segmented into animal feed, supplements, bakery & confectionery, meat, and others. In 2023, the supplements segment attained 21.26% revenue share in the market. In terms of volume, the supplements segment registered 8,589.0 tonnes in 2023. The protein is highly digestible and readily absorbed by the body, ensuring efficient utilization of its protein content for muscle synthesis and other metabolic functions. High digestibility enhances the bioavailability of amino acids, promoting optimal muscle recovery and growth in individuals consuming protein supplements.

Regional Outlook

Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. In 2023, the Europe region witnessed 34.53%, revenue share in the market. European food manufacturers and retailers are increasingly incorporating plant-based ingredients, including protein, into their product formulations to meet consumer demand for healthier and more sustainable options. The availability of protein as an ingredient enables food companies to develop innovative products that cater to changing consumer preferences and market trends.

List of Key Companies Profiled
  • Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
  • Royal Avebe U.A.
  • Sudstrake GmbH
  • Meelunie B.V. (Hoogwegt Groep B.V.)
  • Omega Protein Corporation (Cooke, Inc.)
  • Kemin Industries, Inc.
  • Emsland Group
  • KMC Ingredients Company
  • Tereos S.A.
  • Roquette Freres SA
Global Potato Protein Market Report Segmentation

By Type (Volume, Tonnes, USD Million, 2020-2031)
  • Isolate
  • Concentrate
By Application (Volume, Tonnes, USD Million, 2020-2031)
  • Animal Feed
  • Supplements
  • Bakery & Confectionery
  • Meat
  • Others
By Geography (Volume, Tonnes, USD Million, 2020-2031)
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Potato Protein Market, by Type
1.4.2 Global Potato Protein Market, by Application
1.4.3 Global Potato Protein Market, by Geography
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter’s Five Forces Analysis
Chapter 4. Global Potato Protein Market by Type
4.1 Global Isolate Market by Region
4.2 Global Concentrate Market by Region
Chapter 5. Global Potato Protein Market by Application
5.1 Global Animal Feed Market by Region
5.2 Global Supplements Market by Region
5.3 Global Bakery & Confectionery Market by Region
5.4 Global Meat Market by Region
5.5 Global Others Market by Region
Chapter 6. Global Potato Protein Market by Region
6.1 North America Potato Protein Market
6.1.1 North America Potato Protein Market by Type
6.1.1.1 North America Isolate Market by Region
6.1.1.2 North America Concentrate Market by Region
6.1.2 North America Potato Protein Market by Application
6.1.2.1 North America Animal Feed Market by Country
6.1.2.2 North America Supplements Market by Country
6.1.2.3 North America Bakery & Confectionery Market by Country
6.1.2.4 North America Meat Market by Country
6.1.2.5 North America Others Market by Country
6.1.3 North America Potato Protein Market by Country
6.1.3.1 US Potato Protein Market
6.1.3.1.1 US Potato Protein Market by Type
6.1.3.1.2 US Potato Protein Market by Application
6.1.3.2 Canada Potato Protein Market
6.1.3.2.1 Canada Potato Protein Market by Type
6.1.3.2.2 Canada Potato Protein Market by Application
6.1.3.3 Mexico Potato Protein Market
6.1.3.3.1 Mexico Potato Protein Market by Type
6.1.3.3.2 Mexico Potato Protein Market by Application
6.1.3.4 Rest of North America Potato Protein Market
6.1.3.4.1 Rest of North America Potato Protein Market by Type
6.1.3.4.2 Rest of North America Potato Protein Market by Application
6.2 Europe Potato Protein Market
6.2.1 Europe Potato Protein Market by Type
6.2.1.1 Europe Isolate Market by Country
6.2.1.2 Europe Concentrate Market by Country
6.2.2 Europe Potato Protein Market by Application
6.2.2.1 Europe Animal Feed Market by Country
6.2.2.2 Europe Supplements Market by Country
6.2.2.3 Europe Bakery & Confectionery Market by Country
6.2.2.4 Europe Meat Market by Country
6.2.2.5 Europe Others Market by Country
6.2.3 Europe Potato Protein Market by Country
6.2.3.1 Germany Potato Protein Market
6.2.3.1.1 Germany Potato Protein Market by Type
6.2.3.1.2 Germany Potato Protein Market by Application
6.2.3.2 UK Potato Protein Market
6.2.3.2.1 UK Potato Protein Market by Type
6.2.3.2.2 UK Potato Protein Market by Application
6.2.3.3 France Potato Protein Market
6.2.3.3.1 France Potato Protein Market by Type
6.2.3.3.2 France Potato Protein Market by Application
6.2.3.4 Russia Potato Protein Market
6.2.3.4.1 Russia Potato Protein Market by Type
6.2.3.4.2 Russia Potato Protein Market by Application
6.2.3.5 Spain Potato Protein Market
6.2.3.5.1 Spain Potato Protein Market by Type
6.2.3.5.2 Spain Potato Protein Market by Application
6.2.3.6 Italy Potato Protein Market
6.2.3.6.1 Italy Potato Protein Market by Type
6.2.3.6.2 Italy Potato Protein Market by Application
6.2.3.7 Rest of Europe Potato Protein Market
6.2.3.7.1 Rest of Europe Potato Protein Market by Type
6.2.3.7.2 Rest of Europe Potato Protein Market by Application
6.3 Asia Pacific Potato Protein Market
6.3.1 Asia Pacific Potato Protein Market by Type
6.3.1.1 Asia Pacific Isolate Market by Country
6.3.1.2 Asia Pacific Concentrate Market by Country
6.3.2 Asia Pacific Potato Protein Market by Application
6.3.2.1 Asia Pacific Animal Feed Market by Country
6.3.2.2 Asia Pacific Supplements Market by Country
6.3.2.3 Asia Pacific Bakery & Confectionery Market by Country
6.3.2.4 Asia Pacific Meat Market by Country
6.3.2.5 Asia Pacific Others Market by Country
6.3.3 Asia Pacific Potato Protein Market by Country
6.3.3.1 China Potato Protein Market
6.3.3.1.1 China Potato Protein Market by Type
6.3.3.1.2 China Potato Protein Market by Application
6.3.3.2 Japan Potato Protein Market
6.3.3.2.1 Japan Potato Protein Market by Type
6.3.3.2.2 Japan Potato Protein Market by Application
6.3.3.3 India Potato Protein Market
6.3.3.3.1 India Potato Protein Market by Type
6.3.3.3.2 India Potato Protein Market by Application
6.3.3.4 South Korea Potato Protein Market
6.3.3.4.1 South Korea Potato Protein Market by Type
6.3.3.4.2 South Korea Potato Protein Market by Application
6.3.3.5 Australia Potato Protein Market
6.3.3.5.1 Australia Potato Protein Market by Type
6.3.3.5.2 Australia Potato Protein Market by Application
6.3.3.6 Malaysia Potato Protein Market
6.3.3.6.1 Malaysia Potato Protein Market by Type
6.3.3.6.2 Malaysia Potato Protein Market by Application
6.3.3.7 Rest of Asia Pacific Potato Protein Market
6.3.3.7.1 Rest of Asia Pacific Potato Protein Market by Type
6.3.3.7.2 Rest of Asia Pacific Potato Protein Market by Application
6.4 LAMEA Potato Protein Market
6.4.1 LAMEA Potato Protein Market by Type
6.4.1.1 LAMEA Isolate Market by Country
6.4.1.2 LAMEA Concentrate Market by Country
6.4.2 LAMEA Potato Protein Market by Application
6.4.2.1 LAMEA Animal Feed Market by Country
6.4.2.2 LAMEA Supplements Market by Country
6.4.2.3 LAMEA Bakery & Confectionery Market by Country
6.4.2.4 LAMEA Meat Market by Country
6.4.2.5 LAMEA Others Market by Country
6.4.3 LAMEA Potato Protein Market by Country
6.4.3.1 Brazil Potato Protein Market
6.4.3.1.1 Brazil Potato Protein Market by Type
6.4.3.1.2 Brazil Potato Protein Market by Application
6.4.3.2 Argentina Potato Protein Market
6.4.3.2.1 Argentina Potato Protein Market by Type
6.4.3.2.2 Argentina Potato Protein Market by Application
6.4.3.3 UAE Potato Protein Market
6.4.3.3.1 UAE Potato Protein Market by Type
6.4.3.3.2 UAE Potato Protein Market by Application
6.4.3.4 Saudi Arabia Potato Protein Market
6.4.3.4.1 Saudi Arabia Potato Protein Market by Type
6.4.3.4.2 Saudi Arabia Potato Protein Market by Application
6.4.3.5 South Africa Potato Protein Market
6.4.3.5.1 South Africa Potato Protein Market by Type
6.4.3.5.2 South Africa Potato Protein Market by Application
6.4.3.6 Nigeria Potato Protein Market
6.4.3.6.1 Nigeria Potato Protein Market by Type
6.4.3.6.2 Nigeria Potato Protein Market by Application
6.4.3.7 Rest of LAMEA Potato Protein Market
6.4.3.7.1 Rest of LAMEA Potato Protein Market by Type
6.4.3.7.2 Rest of LAMEA Potato Protein Market by Application
Chapter 7. Company Profiles
7.1 Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Regional Analysis
7.1.4 SWOT Analysis
7.2 Royal Avebe U.A.
7.2.1 Company Overview
7.2.2 Recent strategies and developments:
7.2.2.1 Product Launches and Product Expansions:
7.2.3 SWOT Analysis
7.3 Sudstarke GmbH
7.3.1 Company Overview
7.4 Meelunie B.V. (Hoogwegt Groep B.V.)
7.4.1 Company Overview
7.5 Omega Protein Corporation (Cooke, Inc.)
7.5.1 Company Overview
7.6 Kemin Industries, Inc.
7.6.1 Company Overview
7.6.2 SWOT Analysis
7.7 Emsland Group
7.7.1 Company Overview
7.7.2 Recent strategies and developments:
7.7.2.1 Partnerships, Collaborations, and Agreements:
7.7.2.2 Product Launches and Product Expansions:
7.7.3 SWOT Analysis
7.8 KMC Ingredients Company
7.8.1 Company Overview
7.8.2 Recent strategies and developments:
7.8.2.1 Product Launches and Product Expansions:
7.9 Tereos S.A
7.9.1 Company Overview
7.9.2 Financial Analysis
7.9.3 Segmental and Regional Analysis
7.9.4 Research & Development Expenses
7.9.5 Recent strategies and developments:
7.9.5.1 Product Launches and Product Expansions:
7.9.6 SWOT Analysis
7.10. Roquette Freres SA
7.10.1 Company Overview
7.10.2 SWOT Analysis
Chapter 8. Winning Imperatives of the Potato Protein Market:

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