Global Nut Products Market Size, Share & Industry Trends Analysis Report By Product Type, By Nut Type, By Category (Conventional and Organic), By Quality (Standard and Premium), By Application, By Regional Outlook and Forecast, 2022 – 2028

Global Nut Products Market Size, Share & Industry Trends Analysis Report By Product Type, By Nut Type, By Category (Conventional and Organic), By Quality (Standard and Premium), By Application, By Regional Outlook and Forecast, 2022 – 2028

The Global Nut Products Market size is expected to reach $9.7 billion by 2028, rising at a market growth of 6.1% CAGR during the forecast period.

A nut is a type of fruit with an edible seed and an inedible hard shell. They provide the developing plant with energy and nutrition. Nuts are frequently praised for their delicious flavor and practicality. Nuts come in a wide variety. A variety of almonds, cashews, pistachios, and other nuts are typically included in raw mixed nuts.

They are easily accessible at practically any supermarket or petrol station and are incredibly nutritious. These are a nutrient-dense food that includes the majority of the minerals and vitamins the body need. An involucre or whorl, made of the flower bracts, may contain nuts. The majority of nuts are indehiscent and originate from pistils having inferior ovaries. Nuts are produced by some plant families from the order Fagales.

Some common examples include hazel, filbert, hornbeam, and chestnut. Dry drupes, such as pecans, almonds, macadamia, candlenuts, and walnuts are also frequently referred to as nuts. A drupe is actually an indehiscent fruit with a single pit containing a seed (kernel) inside. The exocarp (skin), and mesocarp, (flesh), make up the fruit's outer, fleshy portion. Various nutrients that are necessary for a new plant's growth can be found in nuts.

Although their composition varies, they typically contain little water and carbohydrates and a lot of protein, fats, dietary minerals, and vitamins. Even while the protein's 90% digestibility is slightly lower compared to that of fish and meat, it can still be increased by thoroughly chewing. Long-term ingestion of the variety of nutrients included in nuts, as part of a balanced human diet, may help reduce blood cholesterol levels, risk of cardiovascular disease, and overall mortality.

COVID-19 Impact Analysis

The COVID-19 pandemic had a favorable impact on the market for nuts because consumers shifted their priorities and spent more money on purchasing nutritious and immunity-boosting foods. During the pandemic period, internet retailers saw startlingly increasing sales of nuts and nut-related products, which helped to maintain the demand in the market under consideration. Due to their concern about running out of things, most individuals chose to purchase greater quantities at once.

Market Growth Factors

Increasing Health Concerns And The Benefits Of Nuts Among Consumers

The market is expected to be driven by rising interest in healthy lifestyles and nutrition knowledge above and beyond routine dietary practices. Growing demand for nut goods is a result of shifting customer expectations for quick-fix items with wellness and health claims. There has been a change in consumer behavior due to rising health concerns and awareness. Additionally, people are modifying their nutritional preferences to encourage greater well-being.

Increasing Range Of Uses For Nuts And Compounds

For manufacturers of nut products, the rapid expansion and bright future of plant-based dairy substitutes and meat substitutes have opened them a wealth of opportunities. Key businesses have already stepped up their efforts to cater to these alluring end-use opportunities in order to acquire a competitive edge in the near future. In addition to food products, non-food application sectors such as those for cosmetics and medicines can also represent a possible source of revenue for businesses.

Market Restraining Factors

Availability Of Nuts As A Raw Material And Their Changing Prices

The agro-based that serve as the raw ingredients for nut products have significant levels of availability and price uncertainty. Given their inconsistent yields, rare and exotic nuts are more difficult to find. The seasonal variations in production and the rising worldwide consumption rates of nuts from developing nations cause price fluctuations for nut ingredients. The key factors influencing price volatility are production levels, variations in demand, and tariff rules.

Product Type Outlook

Based on the product type, the nut products market is categorized into Nut Butter, Nut Pastes/ Marzipan Paste/ Persipan Paste, Nut Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, and Nut Flour. The nut paste or marzipan paste or persipan paste segment acquired the highest revenue share in the nut products market in 2021. Nut paste is made from raw, roasted, natural, or blanched nuts and is a great source of energy. Vegetable fats and a sizable amount of sugar are used in its production to create a thick consistency.

Nut Type Outlook

On the basis of nut type, the nut products market is divided into Almonds, Hazelnuts, Walnuts, Cashews, Peanuts, Pistachios, Macadamias, Pecans, Pine Nuts, Brazil Nuts, and Others. Walnuts segment acquired a significant revenue share in the nut products market in 2021. These nuts are a great source of copper, which the body requires to make the enzymes necessary for the synthesis of neurotransmitters and energy. Additionally, copper assists in the formation of blood vessels and in the betterment of the immune system.

Category Outlook

Based on category, the nut products market is bifurcated into conventional and organic. The conventional segment garnered the largest revenue share in the nut products market in 2021. The segment’s growth is attributable to its lower price ranges and easy availability on both, online and offline, places. These variety are prominently used in areas where there are limited market of other categories.

Quality Outlook

On the basis of quality, the nut products market is segmented into premium and standard. The premium segment procured a significant revenue share in the nut products market in 2021. The premium quality are high grade nut produces which exhibit uniform color, odor, shape, oil content, size, etc. On the quality tests, they are found to be the closest to the one that is freshly picked.

Application Outlook

Based on application, the nut products market is segmented into industrial food manufacturers, and foodservice & bakeries. Industrial food manufacturers segment witnessed the largest revenue share in the nut products market in 2021. Nut-based products are preferred by consumers because they help with weight control, increase muscle mass, and have a preference for clean-label products.

Regional Outlook

On the basis of region, the nut products market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region garnered the highest revenue share in the nut products market in 2021. The main trend driving manufacturers to develop nut products is the demand for nutritious yet decadent snacks that may satiate consumers' taste buds without jeopardizing nutritional qualities. Consumption of nut goods has increased as a result of the strong desire for organic and low-sugar components and food items among consumers in this region.

The major strategies followed by the market participants are Acquisitions and Expansions. Based on the Analysis presented in the Cardinal matrix; Kerry Group and Olam International Limited are the forerunners in the Nut Products Market. Companies such as The Barry Callebaut Group, Mount Franklin Foods, Puratos NV/SA are some of the key innovators in Nut Products Market.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group PLC, The Barry Callebaut Group, Olam International Limited, Puratos NV/SA, Mount Franklin Foods, LLC, Zentis Group, Mandelin, Inc., Royal Nut Company, Kanegrade Ltd., and Blue Diamond Growers, Inc.

Recent Strategies Deployed in Nut Products Market

Partnerships, Collaborations and Agreements:

Oct-2021: Olam Food Ingredients (OFI) partnered with Agri-Neo, an innovative food safety technology company. Through this partnership, the companies aimed to provide the industry’s first organically pasteurized dried onions by combining OFI’s market leadership in dried onions and Agri-Neo’s pasteurization technology, Neo-Pure.

Product Launches and Product Expansions:

Jun-2022: Blue Diamond Growers introduced more flavors of Elote Flavoured Almonds. The new flavors include Mexican-style street Corn Almonds, Korean BBQ Almonds, Mash-Ups Cinnamon and Maple Almonds, and Mash-Ups Dark chocolate and chili pepper almonds.

Nov-2021: Barry Callebaut unveiled a dairy-free and plant-based solution, Dairy-Free Compounds under its namesake brand. The product introduces a versatile, solution set that’s 100% plant-based and 100% dairy-free. This chocolate product innovation joined Barry Callebaut’s North American existing Plantcraft range of dairy-free chocolates, nuts, cocoa powders, and cacao fruit experience ingredients.

Acquisitions and Mergers:

Jun-2022: Puratos took over Rapidle, a French start-up specializing in e-commerce solutions. Under this acquisition, Puratos focused on the digital transformation of craftsmen, which enhanced its online capabilities. The acquisition allowed Puratos to support the digital transformation of its customers even more effectively and strengthen its offerings in France.

Apr-2022: Olam acquired Club Coffee, one of Canada’s largest roasters of packaged coffee to the ‘At Home’ segment. Through this acquisition, Olam aimed to strengthen its growth strategy to provide sustainable, natural, value-added food and beverage ingredients and solutions via a wide range of channel mix, to customers around the world.

Mar-2020: Mount Franklin Foods acquired Arro Food Processing Division, a contract-manufacturer of cereals, trail mixes, and nuts. Through this acquisition, Mount Franklin Foods aimed to enhance its offerings by adding the synergistic Element Food Solutions. The acquisition enabled Mount Franklin Foods to helps more consumers in more categories and assist them to shift manufacturing challenges into successes.

Geographical Expansions:

Sep-2022: Mount Franklin Foods expanded its global footprints by improving its candy manufacturing facility in San Jeronimo, a port of entry in the Mexican state of Chihuahua. From this expansion, the addition to the existing facility would double both square footage and capacity when it opens in January 2024.

Jul-2022: Royal Nuts expanded its geographical footprint by opening a cashew nut processing plant in Ivory Coast, the U.S. under its subsidiary Dorado Ivory. The new facility with an annual processing capacity of 75,000 MT deemed to be the first of its kind single roof processing unit fashioned with a seamless online system.

Mar-2022: Kerry expanded its geographical footprint by opening a newly upgraded facility in Rome. Through this expansion, Kerry aimed to provide integrated taste and nutrition solutions to help customers meet growing consumer demand in the poultry, seafood, and alternative protein markets across the US and Canada.

Nov-2021: Olam expanded its business by revealing a new brand, Ofi. The brand taps into themes and colors which reflect ofi’s ability to drive innovation in all areas of its business to deliver more growth and impact for customers. The ofi brand carries the strong origination and supply chain heritage of Olam. It conveys the distinct and accelerated changes being made in the business to continuously improve and deliver a differentiated customer value proposition.

Mar-2021: Barry Callebaut expanded its geographical footprint by expanding its La Morella Nuts brand into the United States and opening a global Center of Expertise in Reus. The facility combined expertise in taste, texture, sourcing, and sustainability, as well as application knowledge. It offered a virtual and physical experience for customers to co-develop new ingredients and applications.

Scope of the Study

Market Segments covered in the Report:

By Product Type

  • Nut Pastes/ Marzipan Paste/ Persipan Paste
  • Nut Butter
  • Nut Fillings with Cocoa
  • Nut Fillings without Cocoa
  • Caramelized Nuts
  • Nut Flour
By Nut Type
  • Hazelnuts
  • Almonds
  • Peanuts
  • Walnuts
  • Cashews
  • Pistachios
  • Macadamias
  • Pine Nuts
  • Brazil Nuts
  • Others
By Category
  • Conventional
  • Organic
By Quality
  • Standard
  • Premium
By Application
  • Industrial Food Manufacturers
  • Chocolate Confectionery Products
  • Bakery Products
  • Ice Cream & Frozen Desserts
  • Beverages
  • Cereals & Snack Bars
  • Others
  • Foodservice & Bakeries
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA
Companies Profiled
  • Kerry Group PLC
  • The Barry Callebaut Group
  • Olam International Limited
  • Puratos NV/SA
  • Mount Franklin Foods, LLC
  • Zentis Group
  • Mandelin, Inc.
  • Royal Nut Company
  • Kanegrade Ltd.
  • Blue Diamond Growers, Inc.
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Nut Products Market, by Product Type
1.4.2 Global Nut Products Market, by Nut Type
1.4.3 Global Nut Products Market, by Category
1.4.4 Global Nut Products Market, by Quality
1.4.5 Global Nut Products Market, by Application
1.4.6 Global Nut Products Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Product Launches and Product Expansions
3.2.3 Acquisition and Mergers
3.2.4 Geographical Expansions
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
Chapter 4. Global Nut Products Market by Product Type
4.1 Global Nut Pastes/ Marzipan Paste/ Persipan Paste Market by Region
4.2 Global Nut Butter Market by Region
4.3 Global Nut Fillings with Cocoa Market by Region
4.4 Global Nut Fillings without Cocoa Market by Region
4.5 Global Caramelized Nuts Market by Region
4.6 Global Nut Flour Market by Region
Chapter 5. Global Nut Products Market by Nut Type
5.1 Global Hazelnuts Market by Region
5.2 Global Almonds Market by Region
5.3 Global Peanuts Market by Region
5.4 Global Walnuts Market by Region
5.5 Global Cashews Market by Region
5.6 Global Pistachios Market by Region
5.7 Global Macadamias Market by Region
5.8 Global Pine Nuts Market by Region
5.9 Global Brazil Nuts Market by Region
5.1 Global Other Nut Type Market by Region
Chapter 6. Global Nut Products Market by Category
6.1 Global Conventional Market by Region
6.2 Global Organic Market by Region
Chapter 7. Global Nut Products Market by Quality
7.1 Global Standard Market by Region
7.2 Global Premium Market by Region
Chapter 8. Global Nut Products Market by Application
8.1 Global Industrial Food Manufacturers Market by Region
8.2 Global Nut Products Market by Industrial Food Manufacturers Type
8.2.1 Global Chocolate Confectionery Products Market by Region
8.2.2 Global Bakery Products Market by Region
8.2.3 Global Ice Cream & Frozen Desserts Market by Region
8.2.4 Global Beverages Market by Region
8.2.5 Global Cereals & Snack Bars Market by Region
8.2.6 Global Others Market by Region
8.3 Global Foodservice & Bakeries Market by Region
Chapter 9. Global Nut Products Market by Region
9.1 North America Nut Products Market
9.1.1 North America Nut Products Market by Product Type
9.1.1.1 North America Nut Pastes/ Marzipan Paste/ Persipan Paste Market by Country
9.1.1.2 North America Nut Butter Market by Country
9.1.1.3 North America Nut Fillings with Cocoa Market by Country
9.1.1.4 North America Nut Fillings without Cocoa Market by Country
9.1.1.5 North America Caramelized Nuts Market by Country
9.1.1.6 North America Nut Flour Market by Country
9.1.2 North America Nut Products Market by Nut Type
9.1.2.1 North America Hazelnuts Market by Country
9.1.2.2 North America Almonds Market by Country
9.1.2.3 North America Peanuts Market by Country
9.1.2.4 North America Walnuts Market by Country
9.1.2.5 North America Cashews Market by Country
9.1.2.6 North America Pistachios Market by Country
9.1.2.7 North America Macadamias Market by Country
9.1.2.8 North America Pine Nuts Market by Country
9.1.2.9 North America Brazil Nuts Market by Country
9.1.2.10 North America Other Nut Type Market by Country
9.1.3 North America Nut Products Market by Category
9.1.3.1 North America Conventional Market by Country
9.1.3.2 North America Organic Market by Country
9.1.4 North America Nut Products Market by Quality
9.1.4.1 North America Standard Market by Country
9.1.4.2 North America Premium Market by Country
9.1.5 North America Nut Products Market by Application
9.1.5.1 North America Industrial Food Manufacturers Market by Country
9.1.5.2 North America Nut Products Market by Industrial Food Manufacturers Type
9.1.5.2.1 North America Chocolate Confectionery Products Market by Country
9.1.5.2.2 North America Bakery Products Market by Country
9.1.5.2.3 North America Ice Cream & Frozen Desserts Market by Country
9.1.5.2.4 North America Beverages Market by Country
9.1.5.2.5 North America Cereals & Snack Bars Market by Country
9.1.5.2.6 North America Others Market by Country
9.1.5.3 North America Foodservice & Bakeries Market by Country
9.1.6 North America Nut Products Market by Country
9.1.6.1 US Nut Products Market
9.1.6.1.1 US Nut Products Market by Product Type
9.1.6.1.2 US Nut Products Market by Nut Type
9.1.6.1.3 US Nut Products Market by Category
9.1.6.1.4 US Nut Products Market by Quality
9.1.6.1.5 US Nut Products Market by Application
9.1.6.1.5.1 US Nut Products Market by Industrial Food Manufacturers Type
9.1.6.2 Canada Nut Products Market
9.1.6.2.1 Canada Nut Products Market by Product Type
9.1.6.2.2 Canada Nut Products Market by Nut Type
9.1.6.2.3 Canada Nut Products Market by Category
9.1.6.2.4 Canada Nut Products Market by Quality
9.1.6.2.5 Canada Nut Products Market by Application
9.1.6.2.5.1 Canada Nut Products Market by Industrial Food Manufacturers Type
9.1.6.3 Mexico Nut Products Market
9.1.6.3.1 Mexico Nut Products Market by Product Type
9.1.6.3.2 Mexico Nut Products Market by Nut Type
9.1.6.3.3 Mexico Nut Products Market by Category
9.1.6.3.4 Mexico Nut Products Market by Quality
9.1.6.3.5 Mexico Nut Products Market by Application
9.1.6.3.5.1 Mexico Nut Products Market by Industrial Food Manufacturers Type
9.1.6.4 Rest of North America Nut Products Market
9.1.6.4.1 Rest of North America Nut Products Market by Product Type
9.1.6.4.2 Rest of North America Nut Products Market by Nut Type
9.1.6.4.3 Rest of North America Nut Products Market by Category
9.1.6.4.4 Rest of North America Nut Products Market by Quality
9.1.6.4.5 Rest of North America Nut Products Market by Application
9.1.6.4.5.1 Rest of North America Nut Products Market by Industrial Food Manufacturers Type
9.2 Europe Nut Products Market
9.2.1 Europe Nut Products Market by Product Type
9.2.1.1 Europe Nut Pastes/ Marzipan Paste/ Persipan Paste Market by Country
9.2.1.2 Europe Nut Butter Market by Country
9.2.1.3 Europe Nut Fillings with Cocoa Market by Country
9.2.1.4 Europe Nut Fillings without Cocoa Market by Country
9.2.1.5 Europe Caramelized Nuts Market by Country
9.2.1.6 Europe Nut Flour Market by Country
9.2.2 Europe Nut Products Market by Nut Type
9.2.2.1 Europe Hazelnuts Market by Country
9.2.2.2 Europe Almonds Market by Country
9.2.2.3 Europe Peanuts Market by Country
9.2.2.4 Europe Walnuts Market by Country
9.2.2.5 Europe Cashews Market by Country
9.2.2.6 Europe Pistachios Market by Country
9.2.2.7 Europe Macadamias Market by Country
9.2.2.8 Europe Pine Nuts Market by Country
9.2.2.9 Europe Brazil Nuts Market by Country
9.2.2.10 Europe Other Nut Type Market by Country
9.2.3 Europe Nut Products Market by Category
9.2.3.1 Europe Conventional Market by Country
9.2.3.2 Europe Organic Market by Country
9.2.4 Europe Nut Products Market by Quality
9.2.4.1 Europe Standard Market by Country
9.2.4.2 Europe Premium Market by Country
9.2.5 Europe Nut Products Market by Application
9.2.5.1 Europe Industrial Food Manufacturers Market by Country
9.2.5.2 Europe Nut Products Market by Industrial Food Manufacturers Type
9.2.5.2.1 Europe Chocolate Confectionery Products Market by Country
9.2.5.2.2 Europe Bakery Products Market by Country
9.2.5.2.3 Europe Ice Cream & Frozen Desserts Market by Country
9.2.5.2.4 Europe Beverages Market by Country
9.2.5.2.5 Europe Cereals & Snack Bars Market by Country
9.2.5.2.6 Europe Others Market by Country
9.2.5.3 Europe Foodservice & Bakeries Market by Country
9.2.6 Europe Nut Products Market by Country
9.2.6.1 Germany Nut Products Market
9.2.6.1.1 Germany Nut Products Market by Product Type
9.2.6.1.2 Germany Nut Products Market by Nut Type
9.2.6.1.3 Germany Nut Products Market by Category
9.2.6.1.4 Germany Nut Products Market by Quality
9.2.6.1.5 Germany Nut Products Market by Application
9.2.6.1.5.1 Germany Nut Products Market by Industrial Food Manufacturers Type
9.2.6.2 UK Nut Products Market
9.2.6.2.1 UK Nut Products Market by Product Type
9.2.6.2.2 UK Nut Products Market by Nut Type
9.2.6.2.3 UK Nut Products Market by Category
9.2.6.2.4 UK Nut Products Market by Quality
9.2.6.2.5 UK Nut Products Market by Application
9.2.6.2.5.1 UK Nut Products Market by Industrial Food Manufacturers Type
9.2.6.3 France Nut Products Market
9.2.6.3.1 France Nut Products Market by Product Type
9.2.6.3.2 France Nut Products Market by Nut Type
9.2.6.3.3 France Nut Products Market by Category
9.2.6.3.4 France Nut Products Market by Quality
9.2.6.3.5 France Nut Products Market by Application
9.2.6.3.5.1 France Nut Products Market by Industrial Food Manufacturers Type
9.2.6.4 Russia Nut Products Market
9.2.6.4.1 Russia Nut Products Market by Product Type
9.2.6.4.2 Russia Nut Products Market by Nut Type
9.2.6.4.3 Russia Nut Products Market by Category
9.2.6.4.4 Russia Nut Products Market by Quality
9.2.6.4.5 Russia Nut Products Market by Application
9.2.6.4.5.1 Russia Nut Products Market by Industrial Food Manufacturers Type
9.2.6.5 Spain Nut Products Market
9.2.6.5.1 Spain Nut Products Market by Product Type
9.2.6.5.2 Spain Nut Products Market by Nut Type
9.2.6.5.3 Spain Nut Products Market by Category
9.2.6.5.4 Spain Nut Products Market by Quality
9.2.6.5.5 Spain Nut Products Market by Application
9.2.6.5.5.1 Spain Nut Products Market by Industrial Food Manufacturers Type
9.2.6.6 Italy Nut Products Market
9.2.6.6.1 Italy Nut Products Market by Product Type
9.2.6.6.2 Italy Nut Products Market by Nut Type
9.2.6.6.3 Italy Nut Products Market by Category
9.2.6.6.4 Italy Nut Products Market by Quality
9.2.6.6.5 Italy Nut Products Market by Application
9.2.6.6.5.1 Italy Nut Products Market by Industrial Food Manufacturers Type
9.2.6.7 Rest of Europe Nut Products Market
9.2.6.7.1 Rest of Europe Nut Products Market by Product Type
9.2.6.7.2 Rest of Europe Nut Products Market by Nut Type
9.2.6.7.3 Rest of Europe Nut Products Market by Category
9.2.6.7.4 Rest of Europe Nut Products Market by Quality
9.2.6.7.5 Rest of Europe Nut Products Market by Application
9.2.6.7.5.1 Rest of Europe Nut Products Market by Industrial Food Manufacturers Type
9.3 Asia Pacific Nut Products Market
9.3.1 Asia Pacific Nut Products Market by Product Type
9.3.1.1 Asia Pacific Nut Pastes/ Marzipan Paste/ Persipan Paste Market by Country
9.3.1.2 Asia Pacific Nut Butter Market by Country
9.3.1.3 Asia Pacific Nut Fillings with Cocoa Market by Country
9.3.1.4 Asia Pacific Nut Fillings without Cocoa Market by Country
9.3.1.5 Asia Pacific Caramelized Nuts Market by Country
9.3.1.6 Asia Pacific Nut Flour Market by Country
9.3.2 Asia Pacific Nut Products Market by Nut Type
9.3.2.1 Asia Pacific Hazelnuts Market by Country
9.3.2.2 Asia Pacific Almonds Market by Country
9.3.2.3 Asia Pacific Peanuts Market by Country
9.3.2.4 Asia Pacific Walnuts Market by Country
9.3.2.5 Asia Pacific Cashews Market by Country
9.3.2.6 Asia Pacific Pistachios Market by Country
9.3.2.7 Asia Pacific Macadamias Market by Country
9.3.2.8 Asia Pacific Pine Nuts Market by Country
9.3.2.9 Asia Pacific Brazil Nuts Market by Country
9.3.2.10 Asia Pacific Other Nut Type Market by Country
9.3.3 Asia Pacific Nut Products Market by Category
9.3.3.1 Asia Pacific Conventional Market by Country
9.3.3.2 Asia Pacific Organic Market by Country
9.3.4 Asia Pacific Nut Products Market by Quality
9.3.4.1 Asia Pacific Standard Market by Country
9.3.4.2 Asia Pacific Premium Market by Country
9.3.5 Asia Pacific Nut Products Market by Application
9.3.5.1 Asia Pacific Industrial Food Manufacturers Market by Country
9.3.5.2 Asia Pacific Nut Products Market by Industrial Food Manufacturers Type
9.3.5.2.1 Asia Pacific Chocolate Confectionery Products Market by Country
9.3.5.2.2 Asia Pacific Bakery Products Market by Country
9.3.5.2.3 Asia Pacific Ice Cream & Frozen Desserts Market by Country
9.3.5.2.4 Asia Pacific Beverages Market by Country
9.3.5.2.5 Asia Pacific Cereals & Snack Bars Market by Country
9.3.5.2.6 Asia Pacific Others Market by Country
9.3.5.3 Asia Pacific Foodservice & Bakeries Market by Country
9.3.6 Asia Pacific Nut Products Market by Country
9.3.6.1 China Nut Products Market
9.3.6.1.1 China Nut Products Market by Product Type
9.3.6.1.2 China Nut Products Market by Nut Type
9.3.6.1.3 China Nut Products Market by Category
9.3.6.1.4 China Nut Products Market by Quality
9.3.6.1.5 China Nut Products Market by Application
9.3.6.1.5.1 China Nut Products Market by Industrial Food Manufacturers Type
9.3.6.2 Japan Nut Products Market
9.3.6.2.1 Japan Nut Products Market by Product Type
9.3.6.2.2 Japan Nut Products Market by Nut Type
9.3.6.2.3 Japan Nut Products Market by Category
9.3.6.2.4 Japan Nut Products Market by Quality
9.3.6.2.5 Japan Nut Products Market by Application
9.3.6.2.5.1 Japan Nut Products Market by Industrial Food Manufacturers Type
9.3.6.3 India Nut Products Market
9.3.6.3.1 India Nut Products Market by Product Type
9.3.6.3.2 India Nut Products Market by Nut Type
9.3.6.3.3 India Nut Products Market by Category
9.3.6.3.4 India Nut Products Market by Quality
9.3.6.3.5 India Nut Products Market by Application
9.3.6.3.5.1 India Nut Products Market by Industrial Food Manufacturers Type
9.3.6.4 South Korea Nut Products Market
9.3.6.4.1 South Korea Nut Products Market by Product Type
9.3.6.4.2 South Korea Nut Products Market by Nut Type
9.3.6.4.3 South Korea Nut Products Market by Category
9.3.6.4.4 South Korea Nut Products Market by Quality
9.3.6.4.5 South Korea Nut Products Market by Application
9.3.6.4.5.1 South Korea Nut Products Market by Industrial Food Manufacturers Type
9.3.6.5 Singapore Nut Products Market
9.3.6.5.1 Singapore Nut Products Market by Product Type
9.3.6.5.2 Singapore Nut Products Market by Nut Type
9.3.6.5.3 Singapore Nut Products Market by Category
9.3.6.5.4 Singapore Nut Products Market by Quality
9.3.6.5.5 Singapore Nut Products Market by Application
9.3.6.5.5.1 Singapore Nut Products Market by Industrial Food Manufacturers Type
9.3.6.6 Malaysia Nut Products Market
9.3.6.6.1 Malaysia Nut Products Market by Product Type
9.3.6.6.2 Malaysia Nut Products Market by Nut Type
9.3.6.6.3 Malaysia Nut Products Market by Category
9.3.6.6.4 Malaysia Nut Products Market by Quality
9.3.6.6.5 Malaysia Nut Products Market by Application
9.3.6.6.5.1 Malaysia Nut Products Market by Industrial Food Manufacturers Type
9.3.6.7 Rest of Asia Pacific Nut Products Market
9.3.6.7.1 Rest of Asia Pacific Nut Products Market by Product Type
9.3.6.7.2 Rest of Asia Pacific Nut Products Market by Nut Type
9.3.6.7.3 Rest of Asia Pacific Nut Products Market by Category
9.3.6.7.4 Rest of Asia Pacific Nut Products Market by Quality
9.3.6.7.5 Rest of Asia Pacific Nut Products Market by Application
9.3.6.7.5.1 Rest of Asia Pacific Nut Products Market by Industrial Food Manufacturers Type
9.4 LAMEA Nut Products Market
9.4.1 LAMEA Nut Products Market by Product Type
9.4.1.1 LAMEA Nut Pastes/ Marzipan Paste/ Persipan Paste Market by Country
9.4.1.2 LAMEA Nut Butter Market by Country
9.4.1.3 LAMEA Nut Fillings with Cocoa Market by Country
9.4.1.4 LAMEA Nut Fillings without Cocoa Market by Country
9.4.1.5 LAMEA Caramelized Nuts Market by Country
9.4.1.6 LAMEA Nut Flour Market by Country
9.4.2 LAMEA Nut Products Market by Nut Type
9.4.2.1 LAMEA Hazelnuts Market by Country
9.4.2.2 LAMEA Almonds Market by Country
9.4.2.3 LAMEA Peanuts Market by Country
9.4.2.4 LAMEA Walnuts Market by Country
9.4.2.5 LAMEA Cashews Market by Country
9.4.2.6 LAMEA Pistachios Market by Country
9.4.2.7 LAMEA Macadamias Market by Country
9.4.2.8 LAMEA Pine Nuts Market by Country
9.4.2.9 LAMEA Brazil Nuts Market by Country
9.4.2.10 LAMEA Other Nut Type Market by Country
9.4.3 LAMEA Nut Products Market by Category
9.4.3.1 LAMEA Conventional Market by Country
9.4.3.2 LAMEA Organic Market by Country
9.4.4 LAMEA Nut Products Market by Quality
9.4.4.1 LAMEA Standard Market by Country
9.4.4.2 LAMEA Premium Market by Country
9.4.5 LAMEA Nut Products Market by Application
9.4.5.1 LAMEA Industrial Food Manufacturers Market by Country
9.4.5.2 LAMEA Nut Products Market by Industrial Food Manufacturers Type
9.4.5.2.1 LAMEA Chocolate Confectionery Products Market by Country
9.4.5.2.2 LAMEA Bakery Products Market by Country
9.4.5.2.3 LAMEA Ice Cream & Frozen Desserts Market by Country
9.4.5.2.4 LAMEA Beverages Market by Country
9.4.5.2.5 LAMEA Cereals & Snack Bars Market by Country
9.4.5.2.6 LAMEA Others Market by Country
9.4.5.3 LAMEA Foodservice & Bakeries Market by Country
9.4.6 LAMEA Nut Products Market by Country
9.4.6.1 Brazil Nut Products Market
9.4.6.1.1 Brazil Nut Products Market by Product Type
9.4.6.1.2 Brazil Nut Products Market by Nut Type
9.4.6.1.3 Brazil Nut Products Market by Category
9.4.6.1.4 Brazil Nut Products Market by Quality
9.4.6.1.5 Brazil Nut Products Market by Application
9.4.6.1.5.1 Brazil Nut Products Market by Industrial Food Manufacturers Type
9.4.6.2 Argentina Nut Products Market
9.4.6.2.1 Argentina Nut Products Market by Product Type
9.4.6.2.2 Argentina Nut Products Market by Nut Type
9.4.6.2.3 Argentina Nut Products Market by Category
9.4.6.2.4 Argentina Nut Products Market by Quality
9.4.6.2.5 Argentina Nut Products Market by Application
9.4.6.2.5.1 Argentina Nut Products Market by Industrial Food Manufacturers Type
9.4.6.3 UAE Nut Products Market
9.4.6.3.1 UAE Nut Products Market by Product Type
9.4.6.3.2 UAE Nut Products Market by Nut Type
9.4.6.3.3 UAE Nut Products Market by Category
9.4.6.3.4 UAE Nut Products Market by Quality
9.4.6.3.5 UAE Nut Products Market by Application
9.4.6.3.5.1 UAE Nut Products Market by Industrial Food Manufacturers Type
9.4.6.4 Saudi Arabia Nut Products Market
9.4.6.4.1 Saudi Arabia Nut Products Market by Product Type
9.4.6.4.2 Saudi Arabia Nut Products Market by Nut Type
9.4.6.4.3 Saudi Arabia Nut Products Market by Category
9.4.6.4.4 Saudi Arabia Nut Products Market by Quality
9.4.6.4.5 Saudi Arabia Nut Products Market by Application
9.4.6.4.5.1 Saudi Arabia Nut Products Market by Industrial Food Manufacturers Type
9.4.6.5 South Africa Nut Products Market
9.4.6.5.1 South Africa Nut Products Market by Product Type
9.4.6.5.2 South Africa Nut Products Market by Nut Type
9.4.6.5.3 South Africa Nut Products Market by Category
9.4.6.5.4 South Africa Nut Products Market by Quality
9.4.6.5.5 South Africa Nut Products Market by Application
9.4.6.5.5.1 South Africa Nut Products Market by Industrial Food Manufacturers Type
9.4.6.6 Nigeria Nut Products Market
9.4.6.6.1 Nigeria Nut Products Market by Product Type
9.4.6.6.2 Nigeria Nut Products Market by Nut Type
9.4.6.6.3 Nigeria Nut Products Market by Category
9.4.6.6.4 Nigeria Nut Products Market by Quality
9.4.6.6.5 Nigeria Nut Products Market by Application
9.4.6.6.5.1 Nigeria Nut Products Market by Industrial Food Manufacturers Type
9.4.6.7 Rest of LAMEA Nut Products Market
9.4.6.7.1 Rest of LAMEA Nut Products Market by Product Type
9.4.6.7.2 Rest of LAMEA Nut Products Market by Nut Type
9.4.6.7.3 Rest of LAMEA Nut Products Market by Category
9.4.6.7.4 Rest of LAMEA Nut Products Market by Quality
9.4.6.7.5 Rest of LAMEA Nut Products Market by Application
9.4.6.7.5.1 Rest of LAMEA Nut Products Market by Industrial Food Manufacturers Type
Chapter 10. Company Profiles
10.1 Kerry Group PLC
10.1.1 Company Overview
10.1.2 Financial Analysis
10.1.3 Segmental and Regional Analysis
10.1.4 Research & Development Expenses
10.1.5 Recent strategies and developments:
10.1.5.1 Geographical Expansions:
10.2 The Barry Callebaut Group
10.2.1 Company Overview
10.2.2 Financial Analysis
10.2.3 Segmental and Regional Analysis
10.2.4 Research & Development Expense
10.2.5 Recent strategies and developments:
10.2.5.1 Product Launches and Product Expansions:
10.2.5.2 Geographical Expansions:
10.3 Olam International Limited
10.3.1 Company Overview
10.3.2 Financial Analysis
10.3.3 Segmental and Regional Analysis
10.3.4 Recent strategies and developments:
10.3.4.1 Partnerships, Collaborations, and Agreements:
10.3.4.2 Acquisition and Mergers:
10.3.4.3 Geographical Expansions:
10.4 Puratos NV/SA
10.4.1 Company Overview
10.4.2 Recent strategies and developments:
10.4.2.1 Product Launches and Product Expansions:
10.4.2.2 Acquisition and Mergers:
10.5 Mount Franklin Foods, LLC
10.5.1 Company Overview
10.5.2 Recent strategies and developments:
10.5.2.1 Acquisition and Mergers:
10.5.2.2 Geographical Expansions:
10.6 Zentis Group
10.6.1 Company Overview
10.7 Mandelin, Inc.
10.7.1 Company Overview
10.8 Royal Nut Company
10.8.1 Company Overview
10.8.2 Recent strategies and developments:
10.8.2.1 Geographical Expansions:
10.9 Kanegrade Ltd.
10.9.1 Company Overview
10.10. Blue Diamond Growers, Inc.
10.10.1 Company Overview

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