Global Non-Meat Ingredients Market Size, Share & Industry Trends Analysis Report By Ingredient (Flavoring Agents, Binders, Fillers, Extenders, Coloring Agents, Preservatives, Salts and Texturing Agents), By Meat Type, By Product Type, By Regional Outlook

Global Non-Meat Ingredients Market Size, Share & Industry Trends Analysis Report By Ingredient (Flavoring Agents, Binders, Fillers, Extenders, Coloring Agents, Preservatives, Salts and Texturing Agents), By Meat Type, By Product Type, By Regional Outlook and Forecast, 2022 – 2028

The Global Non-Meat Ingredients Market size is expected to reach $48.6 billion by 2028, rising at a market growth of 4.6% CAGR during the forecast period.

Non-meat components are a sort of food additives that are utilized to enhance color, tenderness, and juiciness in the final product. They are combined with processed meat items in order to improve their flavor and flavor profile. Non-meat components are classified into those added to improve the functionality and performance of the muscle proteins as well as those added to help in the retention of water and alter the texture. Non-meat components are derived from plants and animals, are synthetically produced, and are intended to extend the shelf life of food products they are combined with.

Non-Meat Ingredients are sourced from animals and plants and synthesized in laboratories. Non-meat additives decrease the cost of creating processed meat products. A rise in the per capita consumption of processed meat and meat products has led to an increase in the demand for Non-meat Ingredients. The increasing population, growing consumption of meat-based products, and the relevance of additives in the production of meat products have led to a boom in the Non-Meat Ingredients Industry.

The convenience and simplicity of preparation given by meat products that are processed with non-meat substances have contributed to their rising appeal. To meet the ever-increasing demands for processed beef products, processing businesses are implementing a variety of production-boosting strategies. The utilization of non-meat ingredients throughout meat preparation is one such way.

COVID-19 Impact Analysis

The COVID-19 pandemic has impacted the global supply chain. The non-meat ingredients market has been significantly impacted by the scarcity of raw materials as well as the reduction of the labor force. Countries around the world have imposed limitations on the movement of people and products, resulting in reduced delivery, an increased number of bottlenecks, and other logistical challenges that hinder the expansion of the non-meat ingredients market. However, changes brought by the outbreak of the coronavirus in the Non-Meat Ingredients supply chain and alterations in consumer behavior require businesses to be more cautious and forward-thinking in order to remain competitive.

Market Growth Factors

Rising Health Consciousness and Increasing Technological Advancements in the Industry

The market is likely to be driven by the expanding population and rising demand for convenience foods. Increased consumer knowledge of the health advantages connected with meat eating and nutritional requirements has contributed to the expansion of this sector. Greater penetration of fast-food outlets, rising health concerns, expanding health and fitness consciousness, and shifting lifestyle & food habits have all contributed to the expansion of the non-meat ingredients industry.

Rapidly Increasing Consumption of Meat All Over the World

The eating patterns of people all over the world are rapidly shifting and consumers are increasingly focusing on their convenience. Due to this, the demand for packaged food as well as meat products is increasing. In addition, according to the Department of Agriculture, Fisheries, and Forestry, in the twenty years leading up to 2018, developing nations accounted for almost 85% of the increase in meat consumption across the world.

Market Restraining Factors

Environmental Drawbacks of Meat Consumption Diminishing the Demand

Meat consumption is responsible for the emission of greenhouse gases such as nitrous oxide, CO2, and methane. As a result of such gases, the climate and environment is undergoing a substantial transformation, leading to global warming. There are various ways that livestock production adds to these greenhouse gases. Massive volumes of CO2 are released into the atmosphere as a result of the degradation of forest ecosystems. As they digest food, animals, like cows and sheep, produce a lot of methane.

Ingredient Outlook

Based on Ingredient, the Non-Meat Ingredients Market is segmented into Binders, Fillers, Extenders, Flavoring Agents, Coloring Agents, Preservatives, Salts, and Texturing Agents. In 2021, the fillers segment garnered a significant revenue share of the non-meat ingredients market. Fillers are prevalent in processed meats and are employed to enhance the volume and decrease the price of meat products. The addition of meat to meat fillers is a popular technique in developing countries since it helps to reduce manufacturing costs in keeping with their economic stability.

Meat Type Outlook

On the basis of Meat Type, the Non-Meat Ingredients Market is segregated into Beef, Pork, Poultry, and Mutton. In 2021, the pork segment procured the biggest revenue share of the non-meat ingredients market. The significantly rising growth of the segment is majorly attributed to the increasing use of non-meat components in a variety of meat processing applications. Moreover, pork consumption is also linked with a number of health benefits.

Product Type Outlook

Based on Product Type, the Non-Meat Ingredients Market is classified into Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured Meat, and Dried Meat. In 2021, the pre-cooked meat segment registered a substantial revenue share of the non-meat ingredients market. The growth of the segment is estimated to rise significantly in the coming years due to the increasing demand for ready-to-eat products, the changing positive taste preferences toward food products containing non-meat ingredients, and the declining prices of the products.

Regional Outlook

Region-Wise, the Non-Meat Ingredients Market is analyzed across North America, Europe, Asia-Pacific, and LAMEA. In 2021, Asia-Pacific held the largest revenue share of the non-meat ingredient market. The upsurge in the growth of the regional market is majorly owing to the increasing number of meat consumers throughout the region. As the influence of western culture in rising among regional people, their consumption of meat is also increasing.

The major strategies followed by the market participants are Acquisitions. Based on the Analysis presented in the Cardinal matrix; Dow, Inc., Archer Daniels Midland Company and BASF SE are the forerunners in the Non-Meat Ingredients Market. Companies such as Kerry Group PLC, Koninklijke DSM N.V. and International Flavors & Fragrances, Inc. are some of the key innovators in Non-Meat Ingredients Market.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dow, Inc., Kerry Group PLC, Associated British Foods PLC, Ingredion, Incorporated, Archer Daniels Midland Company (ADM Animal Nutrition, Inc.), BASF SE, Koninklijke DSM N.V., Foodchem International Corporation, International Flavors & Fragrances, Inc., Essentia Protein Solutions

Recent strategies deployed in Non-Meat Ingredients Market

Acquisitions and Mergers:

May-2022: DSM formed a merger with Firmenichm, a private Swiss company in the fragrance and flavor business. With this merger, the companies aimed to drive innovation within the nutrition, beauty, and well-being sector while also creating new growth prospects.

Apr-2022: Kerry took over Natreon, a leader in branded Ayurvedic botanical ingredients. With this acquisition, the company aimed to strengthen its position across the market while also expanding its ProActive Health portfolio.

Feb-2022: IFF acquired Health Wright Products, a leading formulation and capsule manufacturer. With this acquisition, the company aimed to leverage the formulation and finished format capabilities of HWP in order to innovate within the custom combination and formulation products via joint capabilities.

Feb-2022: ABFI completed its acquisition of Fytexia Group, an expert life science company. Under this acquisition, the company aimed to boost its expertise within scientifically supported active nutrients.

Feb-2022: Kerry acquired c-LEcta, a leader in biotechnology innovation. This acquisition aimed to boost Kerry's enzyme engineering, fermentation, and bioprocess development capabilities. Moreover, this acquisition would also aid the company in accelerating c-LEcta’s growth potential.

Feb-2022: Kerry completed its acquisition of Enmex, an enzyme manufacturer. This acquisition aimed to complement the existing enzyme portfolio of Kerry and allow it to offer enhanced nutrition with improved processes to promote sustainability.

Nov-2021: Royal DSM acquired Vestkorn Milling, a subsidiary of the Norwegian company. Through this acquisition, the company aimed to mark a milestone in its vision to develop a substitute protein business and offer synergy through the innovative CanolaPRO rapeseed protein isolate of DSM.

Sep-2021: Royal DSM took over First Choice Ingredients, a leader in dairy-based savory flavorings. Following this acquisition, the company aimed to expedite the growth of First Choice Ingredients via commercializing their products beyond the US among the global customer base of DSM.

Feb-2021: IFF formed a merger with DuPont Nutrition and Biosciences, a subsidiary of DuPont. Through this merger, IFF aimed to strengthen its position as a leader in the ingredients market.

Nov-2020: Ingredion acquired Verdient Foods, a sustainable plant-based protein food vendor. Through this acquisition, the company aimed to expedite net sales growth while also expanding its manufacturing capability and co-create with its customers in order to fulfill the rising demand of consumers for plant-based foods.

Mar-2020: Kerry took over Pevesa Biotech, a non-allergenic and organic plant proteins company. Following this acquisition, the company aimed to strengthen its position within hydrolyzed plant proteins market for specialty nutrition.

Product Launches and Product Expansions:

Mar-2021: Ingredion rolled out the ULTRA-TEX 1311, modified potato starch. The new product can be employed across a range of conventional and substitute formulations in order to develop indulgent textures and enhance stability in contrast to the native potato starch. Furthermore, it can also substitute oil without compromising sensory appeal.

Geographical Expansions:

Apr-2021: The Archer-Daniels-Midland expanded its geographical footprint through the launch of a new plant-based innovation lab throughout its Singapore-based Biopolis research hub. Following this geographical expansion, the company aimed to accelerate the development of nutritious products in order to address the rising demand for food and beverage across the Asia-Pacific region.

Scope of the Study

Market Segments covered in the Report:

By Ingredient

  • Flavoring Agents
  • Binders
  • Fillers
  • Extenders
  • Coloring Agents
  • Preservatives
  • Salts
  • Texturing Agents
By Meat Type
  • Pork
  • Beef
  • Poultry
  • Mutton & Others
By Product Type
  • Fresh Processed Meat
  • Raw-Cooked Meat
  • Pre-Cooked Meat
  • Raw Fermented Sausages
  • Cured Meat
  • Dried Meat
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Egypt
  • South Africa
  • Nigeria
  • Rest of LAMEA
Companies Profiled
  • Dow, Inc.
  • Kerry Group PLC
  • Associated British Foods PLC
  • Ingredion, Incorporated
  • Archer Daniels Midland Company (ADM Animal Nutrition, Inc.)
  • BASF SE
  • Koninklijke DSM N.V.
  • Foodchem International Corporation
  • International Flavors & Fragrances, Inc.
  • Essentia Protein Solutions
Unique Offerings from KBV Research
  • Exhaustive coverage
  • Highest number of market tables and figures
  • Subscription based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Non-Meat Ingredients Market, by Ingredient
1.4.2 Global Non-Meat Ingredients Market, by Meat Type
1.4.3 Global Non-Meat Ingredients Market, by Product Type
1.4.4 Global Non-Meat Ingredients Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market composition and scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Product Launches and Product Expansions
3.2.2 Acquisition and Mergers
3.2.3 Geographical Expansions
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
3.3.2 Key Strategic Move: (Acquisitions and Mergers: 2018, May – 2022, May) Leading Players
Chapter 4. Global Non-Meat Ingredients Market by Ingredient
4.1 Global Flavoring Agents Market by Region
4.2 Global Binders Market by Region
4.3 Global Fillers Market by Region
4.4 Global Extenders Market by Region
4.5 Global Coloring Agents Market by Region
4.6 Global Preservatives Market by Region
4.7 Global Salts Market by Region
4.8 Global Texturing Agents Market by Region
Chapter 5. Global Non-Meat Ingredients Market by Meat Type
5.1 Global Pork Market by Region
5.2 Global Beef Market by Region
5.3 Global Poultry Market by Region
5.4 Global Mutton & Others Market by Region
Chapter 6. Global Non-Meat Ingredients Market by Product Type
6.1 Global Fresh Processed Meat Market by Region
6.2 Global Raw-Cooked Meat Market by Region
6.3 Global Pre-Cooked Meat Market by Region
6.4 Global Raw Fermented Sausages Market by Region
6.5 Global Cured Meat Market by Region
6.6 Global Dried Meat Market by Region
Chapter 7. Global Non-Meat Ingredients Market by Region
7.1 North America Non-Meat Ingredients Market
7.1.1 North America Non-Meat Ingredients Market by Ingredient
7.1.1.1 North America Flavoring Agents Market by Country
7.1.1.2 North America Binders Market by Country
7.1.1.3 North America Fillers Market by Country
7.1.1.4 North America Extenders Market by Country
7.1.1.5 North America Coloring Agents Market by Country
7.1.1.6 North America Preservatives Market by Country
7.1.1.7 North America Salts Market by Country
7.1.1.8 North America Texturing Agents Market by Country
7.1.2 North America Non-Meat Ingredients Market by Meat Type
7.1.2.1 North America Pork Market by Country
7.1.2.2 North America Beef Market by Country
7.1.2.3 North America Poultry Market by Country
7.1.2.4 North America Mutton & Others Market by Country
7.1.3 North America Non-Meat Ingredients Market by Product Type
7.1.3.1 North America Fresh Processed Meat Market by Country
7.1.3.2 North America Raw-Cooked Meat Market by Country
7.1.3.3 North America Pre-Cooked Meat Market by Country
7.1.3.4 North America Raw Fermented Sausages Market by Country
7.1.3.5 North America Cured Meat Market by Country
7.1.3.6 North America Dried Meat Market by Country
7.1.4 North America Non-Meat Ingredients Market by Country
7.1.4.1 US Non-Meat Ingredients Market
7.1.4.1.1 US Non-Meat Ingredients Market by Ingredient
7.1.4.1.2 US Non-Meat Ingredients Market by Meat Type
7.1.4.1.3 US Non-Meat Ingredients Market by Product Type
7.1.4.2 Canada Non-Meat Ingredients Market
7.1.4.2.1 Canada Non-Meat Ingredients Market by Ingredient
7.1.4.2.2 Canada Non-Meat Ingredients Market by Meat Type
7.1.4.2.3 Canada Non-Meat Ingredients Market by Product Type
7.1.4.3 Mexico Non-Meat Ingredients Market
7.1.4.3.1 Mexico Non-Meat Ingredients Market by Ingredient
7.1.4.3.2 Mexico Non-Meat Ingredients Market by Meat Type
7.1.4.3.3 Mexico Non-Meat Ingredients Market by Product Type
7.1.4.4 Rest of North America Non-Meat Ingredients Market
7.1.4.4.1 Rest of North America Non-Meat Ingredients Market by Ingredient
7.1.4.4.2 Rest of North America Non-Meat Ingredients Market by Meat Type
7.1.4.4.3 Rest of North America Non-Meat Ingredients Market by Product Type
7.2 Europe Non-Meat Ingredients Market
7.2.1 Europe Non-Meat Ingredients Market by Ingredient
7.2.1.1 Europe Flavoring Agents Market by Country
7.2.1.2 Europe Binders Market by Country
7.2.1.3 Europe Fillers Market by Country
7.2.1.4 Europe Extenders Market by Country
7.2.1.5 Europe Coloring Agents Market by Country
7.2.1.6 Europe Preservatives Market by Country
7.2.1.7 Europe Salts Market by Country
7.2.1.8 Europe Texturing Agents Market by Country
7.2.2 Europe Non-Meat Ingredients Market by Meat Type
7.2.2.1 Europe Pork Market by Country
7.2.2.2 Europe Beef Market by Country
7.2.2.3 Europe Poultry Market by Country
7.2.2.4 Europe Mutton & Others Market by Country
7.2.3 Europe Non-Meat Ingredients Market by Product Type
7.2.3.1 Europe Fresh Processed Meat Market by Country
7.2.3.2 Europe Raw-Cooked Meat Market by Country
7.2.3.3 Europe Pre-Cooked Meat Market by Country
7.2.3.4 Europe Raw Fermented Sausages Market by Country
7.2.3.5 Europe Cured Meat Market by Country
7.2.3.6 Europe Dried Meat Market by Country
7.2.4 Europe Non-Meat Ingredients Market by Country
7.2.4.1 Germany Non-Meat Ingredients Market
7.2.4.1.1 Germany Non-Meat Ingredients Market by Ingredient
7.2.4.1.2 Germany Non-Meat Ingredients Market by Meat Type
7.2.4.1.3 Germany Non-Meat Ingredients Market by Product Type
7.2.4.2 UK Non-Meat Ingredients Market
7.2.4.2.1 UK Non-Meat Ingredients Market by Ingredient
7.2.4.2.2 UK Non-Meat Ingredients Market by Meat Type
7.2.4.2.3 UK Non-Meat Ingredients Market by Product Type
7.2.4.3 France Non-Meat Ingredients Market
7.2.4.3.1 France Non-Meat Ingredients Market by Ingredient
7.2.4.3.2 France Non-Meat Ingredients Market by Meat Type
7.2.4.3.3 France Non-Meat Ingredients Market by Product Type
7.2.4.4 Russia Non-Meat Ingredients Market
7.2.4.4.1 Russia Non-Meat Ingredients Market by Ingredient
7.2.4.4.2 Russia Non-Meat Ingredients Market by Meat Type
7.2.4.4.3 Russia Non-Meat Ingredients Market by Product Type
7.2.4.5 Spain Non-Meat Ingredients Market
7.2.4.5.1 Spain Non-Meat Ingredients Market by Ingredient
7.2.4.5.2 Spain Non-Meat Ingredients Market by Meat Type
7.2.4.5.3 Spain Non-Meat Ingredients Market by Product Type
7.2.4.6 Italy Non-Meat Ingredients Market
7.2.4.6.1 Italy Non-Meat Ingredients Market by Ingredient
7.2.4.6.2 Italy Non-Meat Ingredients Market by Meat Type
7.2.4.6.3 Italy Non-Meat Ingredients Market by Product Type
7.2.4.7 Rest of Europe Non-Meat Ingredients Market
7.2.4.7.1 Rest of Europe Non-Meat Ingredients Market by Ingredient
7.2.4.7.2 Rest of Europe Non-Meat Ingredients Market by Meat Type
7.2.4.7.3 Rest of Europe Non-Meat Ingredients Market by Product Type
7.3 Asia Pacific Non-Meat Ingredients Market
7.3.1 Asia Pacific Non-Meat Ingredients Market by Ingredient
7.3.1.1 Asia Pacific Flavoring Agents Market by Country
7.3.1.2 Asia Pacific Binders Market by Country
7.3.1.3 Asia Pacific Fillers Market by Country
7.3.1.4 Asia Pacific Extenders Market by Country
7.3.1.5 Asia Pacific Coloring Agents Market by Country
7.3.1.6 Asia Pacific Preservatives Market by Country
7.3.1.7 Asia Pacific Salts Market by Country
7.3.1.8 Asia Pacific Texturing Agents Market by Country
7.3.2 Asia Pacific Non-Meat Ingredients Market by Meat Type
7.3.2.1 Asia Pacific Pork Market by Country
7.3.2.2 Asia Pacific Beef Market by Country
7.3.2.3 Asia Pacific Poultry Market by Country
7.3.2.4 Asia Pacific Mutton & Others Market by Country
7.3.3 Asia Pacific Non-Meat Ingredients Market by Product Type
7.3.3.1 Asia Pacific Fresh Processed Meat Market by Country
7.3.3.2 Asia Pacific Raw-Cooked Meat Market by Country
7.3.3.3 Asia Pacific Pre-Cooked Meat Market by Country
7.3.3.4 Asia Pacific Raw Fermented Sausages Market by Country
7.3.3.5 Asia Pacific Cured Meat Market by Country
7.3.3.6 Asia Pacific Dried Meat Market by Country
7.3.4 Asia Pacific Non-Meat Ingredients Market by Country
7.3.4.1 China Non-Meat Ingredients Market
7.3.4.1.1 China Non-Meat Ingredients Market by Ingredient
7.3.4.1.2 China Non-Meat Ingredients Market by Meat Type
7.3.4.1.3 China Non-Meat Ingredients Market by Product Type
7.3.4.2 Japan Non-Meat Ingredients Market
7.3.4.2.1 Japan Non-Meat Ingredients Market by Ingredient
7.3.4.2.2 Japan Non-Meat Ingredients Market by Meat Type
7.3.4.2.3 Japan Non-Meat Ingredients Market by Product Type
7.3.4.3 India Non-Meat Ingredients Market
7.3.4.3.1 India Non-Meat Ingredients Market by Ingredient
7.3.4.3.2 India Non-Meat Ingredients Market by Meat Type
7.3.4.3.3 India Non-Meat Ingredients Market by Product Type
7.3.4.4 South Korea Non-Meat Ingredients Market
7.3.4.4.1 South Korea Non-Meat Ingredients Market by Ingredient
7.3.4.4.2 South Korea Non-Meat Ingredients Market by Meat Type
7.3.4.4.3 South Korea Non-Meat Ingredients Market by Product Type
7.3.4.5 Singapore Non-Meat Ingredients Market
7.3.4.5.1 Singapore Non-Meat Ingredients Market by Ingredient
7.3.4.5.2 Singapore Non-Meat Ingredients Market by Meat Type
7.3.4.5.3 Singapore Non-Meat Ingredients Market by Product Type
7.3.4.6 Malaysia Non-Meat Ingredients Market
7.3.4.6.1 Malaysia Non-Meat Ingredients Market by Ingredient
7.3.4.6.2 Malaysia Non-Meat Ingredients Market by Meat Type
7.3.4.6.3 Malaysia Non-Meat Ingredients Market by Product Type
7.3.4.7 Rest of Asia Pacific Non-Meat Ingredients Market
7.3.4.7.1 Rest of Asia Pacific Non-Meat Ingredients Market by Ingredient
7.3.4.7.2 Rest of Asia Pacific Non-Meat Ingredients Market by Meat Type
7.3.4.7.3 Rest of Asia Pacific Non-Meat Ingredients Market by Product Type
7.4 LAMEA Non-Meat Ingredients Market
7.4.1 LAMEA Non-Meat Ingredients Market by Ingredient
7.4.1.1 LAMEA Flavoring Agents Market by Country
7.4.1.2 LAMEA Binders Market by Country
7.4.1.3 LAMEA Fillers Market by Country
7.4.1.4 LAMEA Extenders Market by Country
7.4.1.5 LAMEA Coloring Agents Market by Country
7.4.1.6 LAMEA Preservatives Market by Country
7.4.1.7 LAMEA Salts Market by Country
7.4.1.8 LAMEA Texturing Agents Market by Country
7.4.2 LAMEA Non-Meat Ingredients Market by Meat Type
7.4.2.1 LAMEA Pork Market by Country
7.4.2.2 LAMEA Beef Market by Country
7.4.2.3 LAMEA Poultry Market by Country
7.4.2.4 LAMEA Mutton & Others Market by Country
7.4.3 LAMEA Non-Meat Ingredients Market by Product Type
7.4.3.1 LAMEA Fresh Processed Meat Market by Country
7.4.3.2 LAMEA Raw-Cooked Meat Market by Country
7.4.3.3 LAMEA Pre-Cooked Meat Market by Country
7.4.3.4 LAMEA Raw Fermented Sausages Market by Country
7.4.3.5 LAMEA Cured Meat Market by Country
7.4.3.6 LAMEA Dried Meat Market by Country
7.4.4 LAMEA Non-Meat Ingredients Market by Country
7.4.4.1 Brazil Non-Meat Ingredients Market
7.4.4.1.1 Brazil Non-Meat Ingredients Market by Ingredient
7.4.4.1.2 Brazil Non-Meat Ingredients Market by Meat Type
7.4.4.1.3 Brazil Non-Meat Ingredients Market by Product Type
7.4.4.2 Argentina Non-Meat Ingredients Market
7.4.4.2.1 Argentina Non-Meat Ingredients Market by Ingredient
7.4.4.2.2 Argentina Non-Meat Ingredients Market by Meat Type
7.4.4.2.3 Argentina Non-Meat Ingredients Market by Product Type
7.4.4.3 UAE Non-Meat Ingredients Market
7.4.4.3.1 UAE Non-Meat Ingredients Market by Ingredient
7.4.4.3.2 UAE Non-Meat Ingredients Market by Meat Type
7.4.4.3.3 UAE Non-Meat Ingredients Market by Product Type
7.4.4.4 Egypt Non-Meat Ingredients Market
7.4.4.4.1 Egypt Non-Meat Ingredients Market by Ingredient
7.4.4.4.2 Egypt Non-Meat Ingredients Market by Meat Type
7.4.4.4.3 Egypt Non-Meat Ingredients Market by Product Type
7.4.4.5 South Africa Non-Meat Ingredients Market
7.4.4.5.1 South Africa Non-Meat Ingredients Market by Ingredient
7.4.4.5.2 South Africa Non-Meat Ingredients Market by Meat Type
7.4.4.5.3 South Africa Non-Meat Ingredients Market by Product Type
7.4.4.6 Nigeria Non-Meat Ingredients Market
7.4.4.6.1 Nigeria Non-Meat Ingredients Market by Ingredient
7.4.4.6.2 Nigeria Non-Meat Ingredients Market by Meat Type
7.4.4.6.3 Nigeria Non-Meat Ingredients Market by Product Type
7.4.4.7 Rest of LAMEA Non-Meat Ingredients Market
7.4.4.7.1 Rest of LAMEA Non-Meat Ingredients Market by Ingredient
7.4.4.7.2 Rest of LAMEA Non-Meat Ingredients Market by Meat Type
7.4.4.7.3 Rest of LAMEA Non-Meat Ingredients Market by Product Type
Chapter 8. Company Profiles
8.1 Associated British Foods PLC (Wittington Investments Limited)
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Acquisition and Mergers:
8.2 Dow, Inc.
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.3 Ingredion, Incorporated
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Regional Analysis
8.3.4 Research & Development Expense
8.3.5 Recent strategies and developments:
8.3.5.1 Product Launches and Product Expansions:
8.3.5.2 Acquisition and Mergers:
8.4 Archer Daniels Midland Company (ADM Animal Nutrition, Inc.)
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expense
8.4.5 Recent strategies and developments:
8.4.5.1 Geographical Expansions:
8.5 Koninklijke DSM N.V.
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.5.4 Research & Development Expense
8.5.5 Recent strategies and developments:
8.5.5.1 Acquisition and Mergers:
8.6 Kerry Group PLC
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expenses
8.6.5 Recent strategies and developments:
8.6.5.1 Acquisition and Mergers:
8.7 BASF SE
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expense
8.7.5 Recent strategies and developments:
8.7.5.1 Acquisition and Mergers:
8.8 Foodchem International Corporation
8.8.1 Company Overview
8.9 International Flavors & Fragrances, Inc.
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segment & Regional Analysis
8.9.4 Research & Development Expense
8.9.5 Recent strategies and developments:
8.9.5.1 Acquisition and Mergers:
8.10. Essentia Protein Solutions
8.10.1 Company Overview
8.10.2 Recent strategies and developments:
8.10.2.1 Acquisition and Mergers:

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings