Global Lactose-Free Dairy Market Size, Share & Industry Trends Analysis Report By Form (Liquid, Solid and Powder), By Type, By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Channels), By Regional Outlook and Forecast, 2022 –

Global Lactose-Free Dairy Market Size, Share & Industry Trends Analysis Report By Form (Liquid, Solid and Powder), By Type, By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Channels), By Regional Outlook and Forecast, 2022 – 2028

The Global Lactose-Free Dairy Market size is expected to reach $18.4 billion by 2028, rising at a market growth of 8.1% CAGR during the forecast period.

Glucose & galactose are formed when lactose is broken down in lactose-free milk, which are the two simple sugars that provide lactose-free milk a sweeter flavor than ordinary milk. Some people find lactose, a type of sugar included in milk, difficult to digest. Lactase is used with ordinary cow milk to create lactose-free dairy products.

An individual's small intestine produces the enzyme lactase on its own, which is in charge of breaking down lactose in the body. It is a commercially accessible enzyme that can be isolated from molds like Aspergillus Niger and Aspergillus oryzae as well as yeasts like Kluyveromyces lactic and fragile. Lactose-free dairy products are similar to regular milk and other milk products on the market in terms of flavor, texture, and nutritional value.

Market participants have been compelled to concentrate on strong branding and enhanced advertising as a result of the fierce competition in the lactose-free dairy market. Gaining consumer exposure to the products through branding and advertising is essential. Players are therefore engaging in profitable marketing strategies to entice customers.

Additionally, a rise in the number of lactose-free dairy product launches that are supplemented with vitamins and minerals draws customers to the product. Consumers can recognize the chemicals used in a product and the benefits they can obtain from consuming it due to strong branding by market participants and the implementation of clear labels on the items.

Manufacturers are aiming to make products with more protein components to meet the gradual shift in taste as well as the preference of consumers to maintain a better diet in order to drive the market for lactose-free dairy products. The market for dairy products without lactose is therefore anticipated to grow over the projected period.

COVID-19 Impact Analysis

The lactose-free market is one of the markets that has suffered because of the COVID-19 outbreak. Business demands have changed to liquidation methods and stock organization as a result of post-pandemic client preference shifts, with consumption at a standstill and inventory building up in stockrooms. It was one of the most severely impacted businesses by the pandemic due to the combined effect of outlet closures as well as balanced results due to the fast deteriorating financial position. Also, because of the strict lockdown measures put in place by the government, the COVID-19 pandemic afflicted both farmers and employees.

Market Growth Factors

Rising Prevalence Of Lactose Intolerance, Awareness, And Self-Diagnosis

Lactose, the sugar in milk, cannot be fully absorbed by those who have lactose intolerance. They can witness diarrhea, gas, and bloating as a result of consuming dairy products. The illness, which is also termed lactose malabsorption, is normally harmless, however, its symptoms can be irritating. Lactose intolerance is typically caused by insufficient amounts of the enzyme lactase, which is produced in the small intestine. The number of lactose intolerant people is rising all over the globe.

Increasing Popularity Of Social Media Marketing

Some of the reasons that are fueling the industry, even more, include extensive celebrity and athlete marketing campaigns to promote vegetarianism as a healthy lifestyle choice and the simplicity of product accessibility through an abundance of online retail channels. As a result of the growing penetration of the internet along with the increased number of people using various social media platforms, people are becoming more aware regarding the issues such as lactose intolerance as well as the availability of lactose free substitutes.

Market Restraining Factors

The High Cost Of Lactose-Free Ingredients

When making lactose-free milk, the milk must be pasteurized using the ultra-high temperature (UHT) method in order to extend its shelf life and improve the consistency of the milk while creating lactose-free milk. Milk is processed with lactase enzymes, which break down the complicated lactose disaccharide into two simple sugars, known as glucose and (monosaccharide’s) galactose, to transform regular milk into lactose-free milk.

Type Outlook

Based on type, the lactose-free dairy market is segmented into milk, cheese, yogurt and others. The yogurt segment acquired a substantial revenue share in the lactose-free dairy market in 2021. If someone is looking for a dairy substitute because of a preference or a lactose allergy, dairy-free yogurt is a good option because it still has a respectable quantity of healthy fats while being lactose-free. Almonds, coconut, cashews, flaxseed, soy, or oats are the most common bases for dairy-free yogurts that are available in supermarkets.

Form Outlook

On the basis of form, the lactose-free dairy market is divided into solid, liquid and powder. In 2021, the liquid segment held the highest revenue share in the lactose-free dairy market. The most prevalent form of lactose-free dairy on the market is liquid. The most liquid form of milk is consumed across, and consumers often include it in their diets. Also, a large number of people consume flavored lactose free milk as they contain less sugar which is propelling market growth in this segment.

Distribution Channel Outlook

By distribution channel, the lactose-free dairy market is fragmented into hypermarkets/supermarkets, convenience stores, online channels and others. In 2021, the hypermarkets/supermarkets segment generated the maximum revenue share in the lactose free dairy market. Supermarkets and hypermarkets give customers the convenience of shopping for a variety of items under one roof. Customers benefit greatly from shopping at hypermarkets and supermarkets because there is a greater selection of lactose-free dairy products available at lower prices, salespeople are on hand to help, and checkout is simple. During the projection period, these benefits are anticipated to fuel the market growth in this segment.

Regional Outlook

Region wise, the lactose-free dairy market analyzed across North America, Europe, Asia Pacific and LAMEA. The Europe region led the lactose free dairy market with the largest revenue share in 2021. The market dominance of lactose-free dairy products in Europe is largely attributable to customers' extensive product awareness and rising consumption as a result of the product's favorable health effects. Other factors such as the large number of vendors across the region providing lactose-free dairy products are also supporting regional market growth for lactose free dairy market.

The major strategies followed by the market participants are Product Launches. Based on the Analysis presented in the Cardinal matrix; Johnson & Johnson and Nestle S.A. are the forerunners in the Lactose-Free Dairy Market. Companies such as The Coca-Cola Company, General Mills, Inc. and Dairy Farmers of Americas, Inc. are some of the key innovators in Lactose-Free Dairy Market.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dairy Farmers of Americas, Inc., Danone, S.A. (Sofina Group), General Mills, Inc., Lifeway Foods, Inc., Nestle S.A., Saputo, Inc., The Coca-Cola Company, Organic Valley, Johnson & Johnson, and Prairie Farms Dairy, Inc.

Recent strategies deployed in Lactose-Free Dairy Market

Product Launches and Product Expansions:

Jul¬-2022: Danone released the latest Dairy & Plants Blend baby formula. This launch focused on fulfilling parents' demand for feeding options suitable for vegetarian, flexitarian, and plant-based diets along with addressing their baby’s specific nutritional requirements. The latest Dairy & Plants Blend recipe combines the advantages of Danone’s trusted dairy-based baby formulas with more plant nutrition that includes carefully selected plant proteins, fats, and fibers. It is the industry’s first blended baby formula for healthy babies, which contains more than half (60%) of the plant-based protein.

Mar-2022: Organic Valley released Creamers, a new premium organic creamer available in french vanilla and sweet cream flavors. The company aimed at providing customers with creamers that have lactose-free, smooth, creamy taste and no artificial ingredients.

Nov-2021: General Mills released Bold Cultr, an animal-free dairy cheese brand. It’s a big deal that actual dairy proteins can be produced without a cow and From this launch, the company aimed at meeting the consumer need for animal-free substitutes which could fulfill cheese demand.

Sep-2021: Lifeway Foods introduced the latest plant-based Lifeway Oat line. Also, the latest Chocolate Kefir flavor would be launched at the upcoming Natural Products Expo East 2021. Through this launch, the company would be able to expand its portfolio of probiotic beverages beyond their best-selling kefir to include a dairy-free, certified vegan option that offers customers probiotic advantages to help support a healthy gut and immunity.

May-2021: Nestlé released Wunda, a new pea-based beverage. The product would first be introduced in France, the Netherlands, and Portugal, and then in other European markets. Under this launch, Wunda offers most cereal-, nut- or pea-based milk alternatives that have a specific taste, are less in protein or don’t mix or foam well in hot beverages. This shows customers might require two or three plant-based options for different uses until now.

Apr-2021: Nestlé expanded their existing brand Milo by adding plant-based versions. This latest version substitutes the milk in the original recipe with almond and soy, but the other two core ingredients – malt and cocoa stay the same. From this expansion, the company focused on providing customers with on-trend alternatives in formats they want.

Sep-2020: Nestlé expanded its range of dairy alternatives by introducing a plant-based Nesquik drink in Europe which consists of less sugar in comparison to the existing version. The latest ready-to-drink beverage would initially go on the market in Spain, Portugal, and Hungary before being rolled out in other European countries. This launch would address Nestlé’s growing focus on authentic plant-based food and beverages as customers look at different ways to enjoy and balance their protein intake and lower the environmental footprint of their diets.

Acquisitions and Mergers:

May-2021: Saputo took over Bute Island Foods, an innovative manufacturer, marketer, and distributor of a variety of dairy alternative cheese products. The acquisition would allow the company to accelerate its growth in this region worldwide, putting innovation at the forefront of its priorities.

Mar-2021: Danone took over Follow Your Heart, Los Angeles-based vegan dairy maker by purchasing Earth Island shares. This acquisition would support the company's growth in plant-based beverages, yogurt alternatives, and creamers, further accelerating the growth of Danone's North American plant-based business.

Apr-2020: Prairie Farms Dairy acquired Dean Foods Company, an American food, and beverage company. This acquisition would enable the company to grow from 44 (processing) plants to 52 plants, growing from 16 states’ distribution to 20 states’ distribution.

Jan-2020: Coca-Cola completed the acquisition of Fairlife, an American brand of ultra-filtered milk distributed in Canada. From this acquisition, the company focused on diversifying its portfolio beyond its iconic sodas. Despite facing challenges with the brand’s reputation in 2019, value-added dairy has been an expanding sector in the U.S. and one that could help Coca-Cola going forward.

Partnerships, Collaborations and Agreements:

Jul-2020: Coca-Cola entered into a partnership with Boardwalk Frozen Treats, a sales, marketing, manufacturing, and distribution partner for national ice cream brands. The product offers seven flavors: vanilla, chocolate, cookies & cream, chocolate peanut butter, double fudge brownie, java chip, and mint chip.

Jun-2020: General Mills came into partnership with Foremost Farms and Understanding. Through this partnership, the companies aimed to pilot regenerative practices as well as support participating dairy farmers. This partnership would ensure that the transition to regenerative practices would be beneficial to General Mills' dairy partners and improve the overall health of their farms.

Scope of the Study

Market Segments covered in the Report:

By Form

  • Liquid
  • Solid
  • Powder
By Type
  • Milk
  • Cheese
  • Yogurt
  • Others
By Distribution Channel
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Channels
  • Others
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA
Companies Profiled
  • Dairy Farmers of Americas, Inc.
  • Danone, S.A. (Sofina Group)
  • General Mills, Inc.
  • Lifeway Foods, Inc.
  • Nestle S.A.
  • Saputo, Inc.
  • The Coca-Cola Company
  • Organic Valley
  • Johnson & Johnson
  • Prairie Farms Dairy, Inc.
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Lactose-Free Dairy Market, by Form
1.4.2 Global Lactose-Free Dairy Market, by Type
1.4.3 Global Lactose-Free Dairy Market, by Distribution Channel
1.4.4 Global Lactose-Free Dairy Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Product Launches and Product Expansions
3.2.3 Acquisition and Mergers
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
3.3.2 Key Strategic Move: (Product Launches and Product Expansions: 2018, Oct – 2022, Jul) Leading Players
Chapter 4. Global Lactose-Free Dairy Market by Form
4.1 Global Liquid Market by Region
4.2 Global Solid Market by Region
4.3 Global Powder Market by Region
Chapter 5. Global Lactose-Free Dairy Market by Type
5.1 Global Milk Market by Region
5.2 Global Cheese Market by Region
5.3 Global Yogurt Market by Region
5.4 Global Others Market by Region
Chapter 6. Global Lactose-Free Dairy Market by Distribution Channel
6.1 Global Hypermarkets/Supermarkets Market by Region
6.2 Global Convenience Stores Market by Region
6.3 Global Online Channels Market by Region
6.4 Global Others Market by Region
Chapter 7. Global Lactose-Free Dairy Market by Region
7.1 North America Lactose-Free Dairy Market
7.1.1 North America Lactose-Free Dairy Market by Form
7.1.1.1 North America Liquid Market by Country
7.1.1.2 North America Solid Market by Country
7.1.1.3 North America Powder Market by Country
7.1.2 North America Lactose-Free Dairy Market by Type
7.1.2.1 North America Milk Market by Country
7.1.2.2 North America Cheese Market by Country
7.1.2.3 North America Yogurt Market by Country
7.1.2.4 North America Others Market by Country
7.1.3 North America Lactose-Free Dairy Market by Distribution Channel
7.1.3.1 North America Hypermarkets/Supermarkets Market by Country
7.1.3.2 North America Convenience Stores Market by Country
7.1.3.3 North America Online Channels Market by Country
7.1.3.4 North America Others Market by Country
7.1.4 North America Lactose-Free Dairy Market by Country
7.1.4.1 US Lactose-Free Dairy Market
7.1.4.1.1 US Lactose-Free Dairy Market by Form
7.1.4.1.2 US Lactose-Free Dairy Market by Type
7.1.4.1.3 US Lactose-Free Dairy Market by Distribution Channel
7.1.4.2 Canada Lactose-Free Dairy Market
7.1.4.2.1 Canada Lactose-Free Dairy Market by Form
7.1.4.2.2 Canada Lactose-Free Dairy Market by Type
7.1.4.2.3 Canada Lactose-Free Dairy Market by Distribution Channel
7.1.4.3 Mexico Lactose-Free Dairy Market
7.1.4.3.1 Mexico Lactose-Free Dairy Market by Form
7.1.4.3.2 Mexico Lactose-Free Dairy Market by Type
7.1.4.3.3 Mexico Lactose-Free Dairy Market by Distribution Channel
7.1.4.4 Rest of North America Lactose-Free Dairy Market
7.1.4.4.1 Rest of North America Lactose-Free Dairy Market by Form
7.1.4.4.2 Rest of North America Lactose-Free Dairy Market by Type
7.1.4.4.3 Rest of North America Lactose-Free Dairy Market by Distribution Channel
7.2 Europe Lactose-Free Dairy Market
7.2.1 Europe Lactose-Free Dairy Market by Form
7.2.1.1 Europe Liquid Market by Country
7.2.1.2 Europe Solid Market by Country
7.2.1.3 Europe Powder Market by Country
7.2.2 Europe Lactose-Free Dairy Market by Type
7.2.2.1 Europe Milk Market by Country
7.2.2.2 Europe Cheese Market by Country
7.2.2.3 Europe Yogurt Market by Country
7.2.2.4 Europe Others Market by Country
7.2.3 Europe Lactose-Free Dairy Market by Distribution Channel
7.2.3.1 Europe Hypermarkets/Supermarkets Market by Country
7.2.3.2 Europe Convenience Stores Market by Country
7.2.3.3 Europe Online Channels Market by Country
7.2.3.4 Europe Others Market by Country
7.2.4 Europe Lactose-Free Dairy Market by Country
7.2.4.1 Germany Lactose-Free Dairy Market
7.2.4.1.1 Germany Lactose-Free Dairy Market by Form
7.2.4.1.2 Germany Lactose-Free Dairy Market by Type
7.2.4.1.3 Germany Lactose-Free Dairy Market by Distribution Channel
7.2.4.2 UK Lactose-Free Dairy Market
7.2.4.2.1 UK Lactose-Free Dairy Market by Form
7.2.4.2.2 UK Lactose-Free Dairy Market by Type
7.2.4.2.3 UK Lactose-Free Dairy Market by Distribution Channel
7.2.4.3 France Lactose-Free Dairy Market
7.2.4.3.1 France Lactose-Free Dairy Market by Form
7.2.4.3.2 France Lactose-Free Dairy Market by Type
7.2.4.3.3 France Lactose-Free Dairy Market by Distribution Channel
7.2.4.4 Russia Lactose-Free Dairy Market
7.2.4.4.1 Russia Lactose-Free Dairy Market by Form
7.2.4.4.2 Russia Lactose-Free Dairy Market by Type
7.2.4.4.3 Russia Lactose-Free Dairy Market by Distribution Channel
7.2.4.5 Spain Lactose-Free Dairy Market
7.2.4.5.1 Spain Lactose-Free Dairy Market by Form
7.2.4.5.2 Spain Lactose-Free Dairy Market by Type
7.2.4.5.3 Spain Lactose-Free Dairy Market by Distribution Channel
7.2.4.6 Italy Lactose-Free Dairy Market
7.2.4.6.1 Italy Lactose-Free Dairy Market by Form
7.2.4.6.2 Italy Lactose-Free Dairy Market by Type
7.2.4.6.3 Italy Lactose-Free Dairy Market by Distribution Channel
7.2.4.7 Rest of Europe Lactose-Free Dairy Market
7.2.4.7.1 Rest of Europe Lactose-Free Dairy Market by Form
7.2.4.7.2 Rest of Europe Lactose-Free Dairy Market by Type
7.2.4.7.3 Rest of Europe Lactose-Free Dairy Market by Distribution Channel
7.3 Asia Pacific Lactose-Free Dairy Market
7.3.1 Asia Pacific Lactose-Free Dairy Market by Form
7.3.1.1 Asia Pacific Liquid Market by Country
7.3.1.2 Asia Pacific Solid Market by Country
7.3.1.3 Asia Pacific Powder Market by Country
7.3.2 Asia Pacific Lactose-Free Dairy Market by Type
7.3.2.1 Asia Pacific Milk Market by Country
7.3.2.2 Asia Pacific Cheese Market by Country
7.3.2.3 Asia Pacific Yogurt Market by Country
7.3.2.4 Asia Pacific Others Market by Country
7.3.3 Asia Pacific Lactose-Free Dairy Market by Distribution Channel
7.3.3.1 Asia Pacific Hypermarkets/Supermarkets Market by Country
7.3.3.2 Asia Pacific Convenience Stores Market by Country
7.3.3.3 Asia Pacific Online Channels Market by Country
7.3.3.4 Asia Pacific Others Market by Country
7.3.4 Asia Pacific Lactose-Free Dairy Market by Country
7.3.4.1 China Lactose-Free Dairy Market
7.3.4.1.1 China Lactose-Free Dairy Market by Form
7.3.4.1.2 China Lactose-Free Dairy Market by Type
7.3.4.1.3 China Lactose-Free Dairy Market by Distribution Channel
7.3.4.2 Japan Lactose-Free Dairy Market
7.3.4.2.1 Japan Lactose-Free Dairy Market by Form
7.3.4.2.2 Japan Lactose-Free Dairy Market by Type
7.3.4.2.3 Japan Lactose-Free Dairy Market by Distribution Channel
7.3.4.3 India Lactose-Free Dairy Market
7.3.4.3.1 India Lactose-Free Dairy Market by Form
7.3.4.3.2 India Lactose-Free Dairy Market by Type
7.3.4.3.3 India Lactose-Free Dairy Market by Distribution Channel
7.3.4.4 South Korea Lactose-Free Dairy Market
7.3.4.4.1 South Korea Lactose-Free Dairy Market by Form
7.3.4.4.2 South Korea Lactose-Free Dairy Market by Type
7.3.4.4.3 South Korea Lactose-Free Dairy Market by Distribution Channel
7.3.4.5 Singapore Lactose-Free Dairy Market
7.3.4.5.1 Singapore Lactose-Free Dairy Market by Form
7.3.4.5.2 Singapore Lactose-Free Dairy Market by Type
7.3.4.5.3 Singapore Lactose-Free Dairy Market by Distribution Channel
7.3.4.6 Malaysia Lactose-Free Dairy Market
7.3.4.6.1 Malaysia Lactose-Free Dairy Market by Form
7.3.4.6.2 Malaysia Lactose-Free Dairy Market by Type
7.3.4.6.3 Malaysia Lactose-Free Dairy Market by Distribution Channel
7.3.4.7 Rest of Asia Pacific Lactose-Free Dairy Market
7.3.4.7.1 Rest of Asia Pacific Lactose-Free Dairy Market by Form
7.3.4.7.2 Rest of Asia Pacific Lactose-Free Dairy Market by Type
7.3.4.7.3 Rest of Asia Pacific Lactose-Free Dairy Market by Distribution Channel
7.4 LAMEA Lactose-Free Dairy Market
7.4.1 LAMEA Lactose-Free Dairy Market by Form
7.4.1.1 LAMEA Liquid Market by Country
7.4.1.2 LAMEA Solid Market by Country
7.4.1.3 LAMEA Powder Market by Country
7.4.2 LAMEA Lactose-Free Dairy Market by Type
7.4.2.1 LAMEA Milk Market by Country
7.4.2.2 LAMEA Cheese Market by Country
7.4.2.3 LAMEA Yogurt Market by Country
7.4.2.4 LAMEA Others Market by Country
7.4.3 LAMEA Lactose-Free Dairy Market by Distribution Channel
7.4.3.1 LAMEA Hypermarkets/Supermarkets Market by Country
7.4.3.2 LAMEA Convenience Stores Market by Country
7.4.3.3 LAMEA Online Channels Market by Country
7.4.3.4 LAMEA Others Market by Country
7.4.4 LAMEA Lactose-Free Dairy Market by Country
7.4.4.1 Brazil Lactose-Free Dairy Market
7.4.4.1.1 Brazil Lactose-Free Dairy Market by Form
7.4.4.1.2 Brazil Lactose-Free Dairy Market by Type
7.4.4.1.3 Brazil Lactose-Free Dairy Market by Distribution Channel
7.4.4.2 Argentina Lactose-Free Dairy Market
7.4.4.2.1 Argentina Lactose-Free Dairy Market by Form
7.4.4.2.2 Argentina Lactose-Free Dairy Market by Type
7.4.4.2.3 Argentina Lactose-Free Dairy Market by Distribution Channel
7.4.4.3 UAE Lactose-Free Dairy Market
7.4.4.3.1 UAE Lactose-Free Dairy Market by Form
7.4.4.3.2 UAE Lactose-Free Dairy Market by Type
7.4.4.3.3 UAE Lactose-Free Dairy Market by Distribution Channel
7.4.4.4 Saudi Arabia Lactose-Free Dairy Market
7.4.4.4.1 Saudi Arabia Lactose-Free Dairy Market by Form
7.4.4.4.2 Saudi Arabia Lactose-Free Dairy Market by Type
7.4.4.4.3 Saudi Arabia Lactose-Free Dairy Market by Distribution Channel
7.4.4.5 South Africa Lactose-Free Dairy Market
7.4.4.5.1 South Africa Lactose-Free Dairy Market by Form
7.4.4.5.2 South Africa Lactose-Free Dairy Market by Type
7.4.4.5.3 South Africa Lactose-Free Dairy Market by Distribution Channel
7.4.4.6 Nigeria Lactose-Free Dairy Market
7.4.4.6.1 Nigeria Lactose-Free Dairy Market by Form
7.4.4.6.2 Nigeria Lactose-Free Dairy Market by Type
7.4.4.6.3 Nigeria Lactose-Free Dairy Market by Distribution Channel
7.4.4.7 Rest of LAMEA Lactose-Free Dairy Market
7.4.4.7.1 Rest of LAMEA Lactose-Free Dairy Market by Form
7.4.4.7.2 Rest of LAMEA Lactose-Free Dairy Market by Type
7.4.4.7.3 Rest of LAMEA Lactose-Free Dairy Market by Distribution Channel
Chapter 8. Company Profiles
8.1 Dairy Farmers of America, Inc.
8.1.1 Company Overview
8.1.2 Recent strategies and developments:
8.1.2.1 Product Launches and Product Expansions:
8.1.2.2 Acquisition and Mergers:
8.2 Danone S.A. (Sofina Group)
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Recent strategies and developments:
8.2.3.1 Product Launches and Product Expansions:
8.2.3.2 Acquisition and Mergers:
8.3 General Mills, Inc.
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.3.5 Recent strategies and developments:
8.3.5.1 Partnerships, Collaborations, and Agreements:
8.3.5.2 Product Launches and Product Expansions:
8.4 Lifeway Foods, Inc.
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Recent strategies and developments:
8.4.3.1 Product Launches and Product Expansions:
8.5 Nestle S.A.
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.5.4 Research & Development Expense
8.5.5 Recent strategies and developments:
8.5.5.1 Product Launches and Product Expansions:
8.6 Saputo, Inc.
8.6.1 Company overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Recent strategies and developments:
8.6.4.1 Acquisition and Mergers:
8.7 The Coca-Cola Company
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Recent strategies and developments:
8.7.4.1 Partnerships, Collaborations, and Agreements:
8.7.4.2 Acquisition and Mergers:
8.8 Organic Valley
8.8.1 Company Overview
8.8.2 Recent strategies and developments:
8.8.2.1 Product Launches and Product Expansions:
8.9 Johnson & Johnson
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental &Regional Analysis
8.9.4 Research & Development Expenses
8.10. Prairie Farms Dairy, Inc.
8.10.1 Company Overview
8.10.2 Recent strategies and developments:
8.10.2.1 Product Launches and Product Expansions:
8.10.2.2 Acquisition and Mergers:

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