Global Food Colors Market Size, Share & Trends Analysis Report By Type, By Application (Bakery & Confectionary, Beverages, Dairy, Meat Products, Processed Food & Vegetables, Oils & Fats, and Others), By Regional Outlook and Forecast, 2023 - 2030

Global Food Colors Market Size, Share & Trends Analysis Report By Type, By Application (Bakery & Confectionary, Beverages, Dairy, Meat Products, Processed Food & Vegetables, Oils & Fats, and Others), By Regional Outlook and Forecast, 2023 - 2030


The Global Food Colors Market size is expected to reach $4.1 billion by 2030, rising at a market growth of 8.2% CAGR during the forecast period. In the year 2022, the market attained a volume of 13,950.6 Tonnes, experiencing a growth of 8.3% (2019-2022).

Dairy products targeted at children, such as flavored milk, yogurt, and desserts, often incorporate vibrant and playful colors. Therefore, the dairy segment acquired $274.8 million in 2022. Bright and appealing colors contribute to the fun and attractive packaging of children's dairy items. Seasonal and promotional variations in dairy products, such as special editions or limited-time offerings, often feature unique colors. This approach helps create a sense of exclusivity and encourages consumer interest during specific periods. Thus, increasing demand of dairy products among the children is propelling the growth of the food colors.

Effective marketing strategies leverage distinctive colors to differentiate products and establish brand identity. Consistent use of specific colors across branding helps consumers recognize and connect with a brand. Visually appealing advertisements and marketing materials featuring colorful food products engage consumers, sparking their interest and desire to try new products based on their attractive appearance. Colorful and visually striking advertisements influence consumers' purchasing decisions by creating a desire for appealing, fresh, and attractive products. Additionally, e-commerce platforms enable food manufacturers to implement digital marketing strategies that heavily rely on visual elements. The use of vibrant and attractive food colors in product images and advertisements can capture the attention of online shoppers. With the rise of online shopping, brands are focused on creating visually striking packaging to stand out in a digital landscape. Thus, the expansion of e-commerce creates a digital marketplace where visual appeal is crucial. Food colors play a key role in product presentation, branding, and marketing strategies, making them an essential element for manufacturers looking to succeed in the online food and beverage industry.

However, obtaining raw materials for natural colorants involves sourcing botanical or plant-based materials. Variability in crop yields, seasonal changes, geographical constraints, and dependence on specific agricultural regions can impact raw material availability. Variations in the quality and consistency of natural colorant raw materials due to factors like soil conditions, climate changes, or genetic differences in plants can affect the final colorant's quality and performance. Ensuring raw materials' quality, safety, and traceability throughout the supply chain, especially for natural colorants, requires robust quality assurance practices and stringent traceability measures. Hence, the supply chain constraints impede the growth of the market.

By Type Analysis

Based on type, the market is divided into natural colors and artificial colors. The artificial colors segment witnessed a remarkable revenue share in the market in 2022. Artificial food colors offer a wide spectrum of bright and intense colors, providing vibrant and attractive shades that are often challenging to achieve with natural colorants. Synthetic colors are generally more cost-effective compared to some natural alternatives. They provide an economical solution for manufacturers seeking consistent and vivid colors.

By Application Analysis

On the basis of application, the market is segmented into meat products, beverages, dairy, bakery & confectionary, processed food & vegetables, oils & fats, and others. The bakery & confectionary products segment garnered the highest revenue share in the market. Manufacturers seek ways to differentiate their products as the bakery and confectionery industry becomes more competitive. Unique and eye-catching colors allow brands to stand out on store shelves and catch consumer attention. The bakery and confectionery industry often experience heightened demand during celebrations and special occasions. During these times, food colors are used to create festive and thematic treats, such as colorful cakes, cookies, and candies. Therefore, the need for vivid appearance in the confectionery products is propelling the demand for the food colors.

By Regional Analysis

Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region witnessed the maximum revenue share in the market in 2022. European consumers increasingly prefer clean-label products with natural and recognizable ingredients. This trend has driven the demand for natural food colors derived from plant sources, such as anthocyanins (from berries) or carotenoids (from vegetables). European consumers are becoming more health-conscious, seeking products with reduced artificial additives and opting for alternatives perceived as healthier. This has led to an increased need for food colors derived from natural sources that align with health and wellness trends.

Recent Strategies Deployed in the Market
  • Dec-2023: Kalsec Inc. expanded its geographical footprint in Singapore by opening new distribution facilities for providing food ingredients such as natural flavors, colors, and food-protection components. The new facility would benefit the customers by improving response times and order fulfillment, particularly for products in high demand in the region.
  • Dec-2023: Archer Daniels Midland Company acquired FDL, a developer and producer of premium flavor and functional ingredient systems. Through this acquisition, FDL's inventive and flexible formulation expertise, profound knowledge of end-use applications, and a robust customer base would contribute significantly to enhance ADM's global flavor capabilities.
  • Aug-2023: Kalsec Inc. came into partnership with Univar Solutions, a chemical and ingredients distributor and provider of value-added services. Under this partnership, combining both the company's technical and personnel capabilities, they offer an expanded range of natural, sustainable solutions, and enhanced local expertise to a broader customer base.
  • Aug-2023: Dohler GmbH took over Boon Flavors, a producer of natural flavors for the food, beverage, and nutrition industry. Through this acquisition, Dohler GmbH would be able to enhance its presence on a global scale in Southeast Asia.
  • Jul-2023: Dohler GmbH acquired SVZ, a producer and supplier of liquid fruit and vegetable ingredients for the food and beverage industry. Under this acquisition, Doehler would be able to expand its range of natural red fruit and vegetable ingredients while also broadening its market presence in the United States and Japan.
  • Oct-2022: Sensient Technologies Corporation took over Endemix, a vertically integrated natural colors and extracts company. Through this acquisition, Sensient would be able to enhance vertical integration in crucial natural color segments, increase extraction and refining capabilities, and solidify its standing as a foremost provider of natural color solutions.
List of Key Companies Profiled
  • Givaudan S.A.
  • Kalsec Inc.
  • Archer Daniels Midland Company
  • Chr. Hansen Holding A/S
  • Dohler GmbH
  • Koninklijke DSM N.V.
  • Sensient Technologies Corporation
  • BASF SE
  • Ajinomoto Co., Inc.
  • GNT International B.V.
Global Food Colors Market Report Segmentation

By Type (Volume, Tonnes, USD Billion, 2019-2030)
  • Natural Colors
  • Artificial Colors
By Application (Volume, Tonnes, USD Billion, 2019-2030)
  • Bakery & Confectionary
  • Beverages
  • Dairy
  • Meat Products
  • Processed Food & Vegetables
  • Oils & Fats
  • Others
By Geography (Volume, Tonnes, USD Billion, 2019-2030)
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Food Colors Market, by Type
1.4.2 Global Food Colors Market, by Application
1.4.3 Global Food Colors Market, by Geography
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. Strategies Deployed in-Food Colors Market
Chapter 5. Global Food Colors Market by Type
5.1 Global Natural Colors Market by Region
5.2 Global Artificial Colors Market by Region
Chapter 6. Global Food Colors Market by Application
6.1 Global Bakery & Confectionary Market by Region
6.2 Global Beverages Market by Region
6.3 Global Dairy Market by Region
6.4 Global Meat Products Market by Region
6.5 Global Processed Food & Vegetables Market by Region
6.6 Global Oils & Fats Market by Region
6.7 Global Others Market by Region
Chapter 7. Global Food Colors Market by Region
7.1 North America Food Colors Market
7.1.1 North America Food Colors Market by Type
7.1.1.1 North America Natural Colors Market by Country
7.1.1.2 North America Artificial Colors Market by Country
7.1.2 North America Food Colors Market by Application
7.1.2.1 North America Bakery & Confectionary Market by Country
7.1.2.2 North America Beverages Market by Country
7.1.2.3 North America Dairy Market by Country
7.1.2.4 North America Meat Products Market by Country
7.1.2.5 North America Processed Food & Vegetables Market by Country
7.1.2.6 North America Oils & Fats Market by Country
7.1.2.7 North America Others Market by Country
7.1.3 North America Food Colors Market by Country
7.1.3.1 US Food Colors Market
7.1.3.1.1 US Food Colors Market by Type
7.1.3.1.2 US Food Colors Market by Application
7.1.3.2 Canada Food Colors Market
7.1.3.2.1 Canada Food Colors Market by Type
7.1.3.2.2 Canada Food Colors Market by Application
7.1.3.3 Mexico Food Colors Market
7.1.3.3.1 Mexico Food Colors Market by Type
7.1.3.3.2 Mexico Food Colors Market by Application
7.1.3.4 Rest of North America Food Colors Market
7.1.3.4.1 Rest of North America Food Colors Market by Type
7.1.3.4.2 Rest of North America Food Colors Market by Application
7.2 Europe Food Colors Market
7.2.1 Europe Food Colors Market by Type
7.2.1.1 Europe Natural Colors Market by Country
7.2.1.2 Europe Artificial Colors Market by Country
7.2.2 Europe Food Colors Market by Application
7.2.2.1 Europe Bakery & Confectionary Market by Country
7.2.2.2 Europe Beverages Market by Country
7.2.2.3 Europe Dairy Market by Country
7.2.2.4 Europe Meat Products Market by Country
7.2.2.5 Europe Processed Food & Vegetables Market by Country
7.2.2.6 Europe Oils & Fats Market by Country
7.2.2.7 Europe Others Market by Country
7.2.3 Europe Food Colors Market by Country
7.2.3.1 Germany Food Colors Market
7.2.3.1.1 Germany Food Colors Market by Type
7.2.3.1.2 Germany Food Colors Market by Application
7.2.3.2 UK Food Colors Market
7.2.3.2.1 UK Food Colors Market by Type
7.2.3.2.2 UK Food Colors Market by Application
7.2.3.3 France Food Colors Market
7.2.3.3.1 France Food Colors Market by Type
7.2.3.3.2 France Food Colors Market by Application
7.2.3.4 Russia Food Colors Market
7.2.3.4.1 Russia Food Colors Market by Type
7.2.3.4.2 Russia Food Colors Market by Application
7.2.3.5 Spain Food Colors Market
7.2.3.5.1 Spain Food Colors Market by Type
7.2.3.5.2 Spain Food Colors Market by Application
7.2.3.6 Italy Food Colors Market
7.2.3.6.1 Italy Food Colors Market by Type
7.2.3.6.2 Italy Food Colors Market by Application
7.2.3.7 Rest of Europe Food Colors Market
7.2.3.7.1 Rest of Europe Food Colors Market by Type
7.2.3.7.2 Rest of Europe Food Colors Market by Application
7.3 Asia Pacific Food Colors Market
7.3.1 Asia Pacific Food Colors Market by Type
7.3.1.1 Asia Pacific Natural Colors Market by Country
7.3.1.2 Asia Pacific Artificial Colors Market by Country
7.3.2 Asia Pacific Food Colors Market by Application
7.3.2.1 Asia Pacific Bakery & Confectionary Market by Country
7.3.2.2 Asia Pacific Beverages Market by Country
7.3.2.3 Asia Pacific Dairy Market by Country
7.3.2.4 Asia Pacific Meat Products Market by Country
7.3.2.5 Asia Pacific Processed Food & Vegetables Market by Country
7.3.2.6 Asia Pacific Oils & Fats Market by Country
7.3.2.7 Asia Pacific Others Market by Country
7.3.3 Asia Pacific Food Colors Market by Country
7.3.3.1 China Food Colors Market
7.3.3.1.1 China Food Colors Market by Type
7.3.3.1.2 China Food Colors Market by Application
7.3.3.2 Japan Food Colors Market
7.3.3.2.1 Japan Food Colors Market by Type
7.3.3.2.2 Japan Food Colors Market by Application
7.3.3.3 India Food Colors Market
7.3.3.3.1 India Food Colors Market by Type
7.3.3.3.2 India Food Colors Market by Application
7.3.3.4 South Korea Food Colors Market
7.3.3.4.1 South Korea Food Colors Market by Type
7.3.3.4.2 South Korea Food Colors Market by Application
7.3.3.5 Singapore Food Colors Market
7.3.3.5.1 Singapore Food Colors Market by Type
7.3.3.5.2 Singapore Food Colors Market by Application
7.3.3.6 Malaysia Food Colors Market
7.3.3.6.1 Malaysia Food Colors Market by Type
7.3.3.6.2 Malaysia Food Colors Market by Application
7.3.3.7 Rest of Asia Pacific Food Colors Market
7.3.3.7.1 Rest of Asia Pacific Food Colors Market by Type
7.3.3.7.2 Rest of Asia Pacific Food Colors Market by Application
7.4 LAMEA Food Colors Market
7.4.1 LAMEA Food Colors Market by Type
7.4.1.1 LAMEA Natural Colors Market by Country
7.4.1.2 LAMEA Artificial Colors Market by Country
7.4.2 LAMEA Food Colors Market by Application
7.4.2.1 LAMEA Bakery & Confectionary Market by Country
7.4.2.2 LAMEA Beverages Market by Country
7.4.2.3 LAMEA Dairy Market by Country
7.4.2.4 LAMEA Meat Products Market by Country
7.4.2.5 LAMEA Processed Food & Vegetables Market by Country
7.4.2.6 LAMEA Oils & Fats Market by Country
7.4.2.7 LAMEA Others Market by Country
7.4.3 LAMEA Food Colors Market by Country
7.4.3.1 Brazil Food Colors Market
7.4.3.1.1 Brazil Food Colors Market by Type
7.4.3.1.2 Brazil Food Colors Market by Application
7.4.3.2 Argentina Food Colors Market
7.4.3.2.1 Argentina Food Colors Market by Type
7.4.3.2.2 Argentina Food Colors Market by Application
7.4.3.3 UAE Food Colors Market
7.4.3.3.1 UAE Food Colors Market by Type
7.4.3.3.2 UAE Food Colors Market by Application
7.4.3.4 Saudi Arabia Food Colors Market
7.4.3.4.1 Saudi Arabia Food Colors Market by Type
7.4.3.4.2 Saudi Arabia Food Colors Market by Application
7.4.3.5 South Africa Food Colors Market
7.4.3.5.1 South Africa Food Colors Market by Type
7.4.3.5.2 South Africa Food Colors Market by Application
7.4.3.6 Nigeria Food Colors Market
7.4.3.6.1 Nigeria Food Colors Market by Type
7.4.3.6.2 Nigeria Food Colors Market by Application
7.4.3.7 Rest of LAMEA Food Colors Market
7.4.3.7.1 Rest of LAMEA Food Colors Market by Type
7.4.3.7.2 Rest of LAMEA Food Colors Market by Application
Chapter 8. Company Profiles
8.1 Givaudan S.A.
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.1.5 SWOT Analysis
8.2 Kalsec Inc.
8.2.1 Company Overview
8.2.2 Recent strategies and developments:
8.2.2.1 Partnerships, Collaborations, and Agreements:
8.2.2.2 Geographical Expansions:
8.3 Archer Daniels Midland Company
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.3.5 Recent strategies and developments:
8.3.5.1 Acquisition and Mergers:
8.3.6 SWOT Analysis
8.4 Chr. Hansen Holding A/S
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segment & Regional Analysis
8.4.4 Research & Development Expense
8.4.5 Recent strategies and developments:
8.4.5.1 Partnerships, Collaborations, and Agreements:
8.5 Dohler GmbH
8.5.1 Company Overview
8.5.2 Recent strategies and developments:
8.5.2.1 Acquisition and Mergers:
8.5.3 SWOT Analysis
8.6 Koninklijke DSM N.V.
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expense
8.6.5 SWOT Analysis
8.7 Sensient Technologies Corporation
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expenses
8.7.5 Recent strategies and developments:
8.7.5.1 Acquisition and Mergers:
8.7.6 SWOT Analysis
8.8 BASF SE
8.8.1 Company Overview
8.8.2 Financial Analysis
8.8.3 Segmental and Regional Analysis
8.8.4 Research & Development Expense
8.8.5 SWOT Analysis
8.9 Ajinomoto Co., Inc.
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental & Regional Analysis
8.9.4 Research & Development Expenses
8.9.5 SWOT Analysis
8.10. GNT International B.V.
8.10.1 Company Overview
Chapter 9. Winning imperatives of Food Colors Market

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