Global Brewer's Yeast Market Size, Share & Industry Trends Analysis Report By Product (Dry, and Liquid), By Application (Food Supplements, and Feed Supplements), By Regional Outlook and Forecast, 2023 - 2030

Global Brewer's Yeast Market Size, Share & Industry Trends Analysis Report By Product (Dry, and Liquid), By Application (Food Supplements, and Feed Supplements), By Regional Outlook and Forecast, 2023 - 2030


The Global Brewer’s Yeast Market size is expected to reach $11.7 billion by 2030, rising at a market growth of 10.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 2,067.7 Kilo Tonnes, experiencing a growth of 9.6% (2019-2022).

North America is the largest producer of feed for horses, cattle, turkeys, pets, and other animals, so there is a high demand for brewer's yeast there. Consequently, North America region acquired $1,675.0 million revenue in 2022. Aside from that, the US has the lowest feed prices of any economy, which is anticipated to create new expansion opportunities for major market participants over the course of the forecast period. In the United States, ruminant feed is the second most produced feed product. Some of the factors impacting the market are increased use in the food & beverage sector, rising adoption of vegan and vegetarian diets, and availability of synthetic vitamins and nutritional supplements.

Brewer's yeast is a powerhouse of nutrients, particularly B-complex vitamins (such as B1, B2, B3, B6, and B9), proteins, minerals, and amino acids. It's commonly incorporated into health foods due to its nutritional content. It's used in products like energy bars, protein powders, and nutritional shakes to enhance their nutritional value and offer a natural source of essential vitamins and minerals. Brewer's yeast, whether in tablet, capsule, or powder form, is employed in dietary supplements because of its substantial amount of B-complex vitamins. These supplements are popular for individuals seeking to boost their vitamin intake naturally. Additionally, vegan and vegetarian diets are often perceived as healthier choices due to their lower saturated fat content and higher intake of fiber, vitamins, and antioxidants. This heightened health consciousness has led to more individuals choosing these diets, contributing to the surge in demand for brewer's yeast. For moral grounds like environmental sustainability and animal welfare, many people adopt vegan and vegetarian diets. As these factors continue to influence dietary choices, the market is expected to thrive and expand in response to the growing demand from individuals adopting vegan and vegetarian lifestyles. Therefore, these factors pose lucrative growth prospects for the market.

However, many consumers prefer the convenience, standardized dosages, and perceived purity of synthetic supplements over natural sources like brewer's yeast. This preference could limit the demand for natural alternatives. Synthetic supplements are often considered more reliable in consistency and purity than natural sources like brewer's yeast, which might impact the market demand for the latter. The extensive research and clinical studies on synthetic supplements may lead to more established health claims and scientific backing, influencing consumer trust and preference for these products. Some individuals may have allergies or sensitivities to natural sources like brewer's yeast, pushing them toward synthetic alternatives, which are often formulated to be allergen-free. Thus, these aspects can limit the growth of the market.

Product Outlook

Based on product, the market is bifurcated into dry and liquids. The liquids segment procured a considerable growth rate in the market in 2022. The most widely used yeast for beer fermentation is Saccharomyces cerevisiae, or conventional brewer's yeast, which is available from liquid yeast suppliers in a variety of strains. They also supply bacterial cultures (Pediococcus and Lactobacillus) used in the production of sour ales, as well as wild yeast strains (Brettanomyces) that can give distinct and complex flavors to certain beer styles.

Application Outlook

On the basis of application, the market is divided into food supplements and feed supplements. The food supplements segment acquired the largest revenue share in the market in 2022. As a rich source of B vitamins, minerals, and protein, brewer's yeast is also frequently used as a nutritional supplement. It comes in a variety of forms, including tablets, capsules, flakes, and powder. Minerals such as chromium and selenium have numerous health benefits, and B vitamins are necessary for various metabolic processes. Brewer's yeast is also a desirable choice for people who want to consume more protein for general health, muscle growth, and repair due to its high protein content. For instance, brewer's yeast is an ingredient in the nutritional supplement B-complex vitamin, which is essential for energy production and metabolism and aids in the body's conversion of food into energy.

Regional Outlook

Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe segment witnessed the maximum revenue share in the market in 2022. Demand for brewer's yeast is expected to increase as more people realize how important it is to feed their pets a balanced diet. In Europe, there has been a growing trend in recent years of consumers becoming more health-conscious and looking for better, more sustainable food options. Brewer's yeast is becoming more and more in demand in the feed and food supplement industries, which is expected to fuel market growth in the UK in the upcoming years. It is anticipated that the major industry participants will prioritize product development and innovation in order to hold onto their market share.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Associated British Foods PLC, Leiber GmbH, Lallemand, Inc., Archer Daniels Midland Company, Chr. Hansen Holding A/S, Lesaffre Group, White Labs Inc., Cargill, Incorporated, Kerry Group plc, and LAFFORT.

Scope of the Study

Market Segments covered in the Report:

By Product (Volume, Kilo Tonnes, USD Billion, 2019-2030)
  • Dry
  • Liquid
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
  • Food Supplements
  • Feed Supplements
By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Egypt
  • South Africa
  • Nigeria
  • Rest of LAMEA
Companies Profiled
  • Associated British Foods PLC
  • Leiber GmbH
  • Lallemand, Inc.
  • Archer Daniels Midland Company
  • Chr. Hansen Holding A/S
  • Lesaffre Group
  • White Labs Inc.
  • Cargill, Incorporated
  • Kerry Group plc
  • LAFFORT
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Brewer’s Yeast Market, by Product
1.4.2 Global Brewer’s Yeast Market, by Application
1.4.3 Global Brewer’s Yeast Market, by Geography
1.5 Methodology for the research
Chapter 2. Market At a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter’s Five Forces Analysis
Chapter 4. Global Brewer’s Yeast Market, By Product
4.1 Global Dry Market, By Region
4.2 Global Liquid Market, By Region
Chapter 5. Global Brewer’s Yeast Market, By Application
5.1 Global Food Supplements Market, By Region
5.2 Global Feed Supplements Market, By Region
Chapter 6. Global Brewer’s Yeast Market, By Region
6.1 North America Brewer’s Yeast Market
6.1.1 North America Brewer’s Yeast Market, By Product
6.1.1.1 North America Dry Market, By Country
6.1.1.2 North America Liquid Market, By Country
6.1.2 North America Brewer’s Yeast Market, By Application
6.1.2.1 North America Food Supplements Market, By Country
6.1.2.2 North America Feed Supplements Market, By Country
6.1.3 North America Brewer’s Yeast Market, By Country
6.1.3.1 US Brewer’s Yeast Market
6.1.3.1.1 US Brewer’s Yeast Market, By Product
6.1.3.1.2 US Brewer’s Yeast Market, By Application
6.1.3.2 Canada Brewer’s Yeast Market
6.1.3.2.1 Canada Brewer’s Yeast Market, By Product
6.1.3.2.2 Canada Brewer’s Yeast Market, By Application
6.1.3.3 Mexico Brewer’s Yeast Market
6.1.3.3.1 Mexico Brewer’s Yeast Market, By Product
6.1.3.3.2 Mexico Brewer’s Yeast Market, By Application
6.1.3.4 Rest of North America Brewer’s Yeast Market
6.1.3.4.1 Rest of North America Brewer’s Yeast Market, By Product
6.1.3.4.2 Rest of North America Brewer’s Yeast Market, By Application
6.2 Europe Brewer’s Yeast Market
6.2.1 Europe Brewer’s Yeast Market, By Product
6.2.1.1 Europe Dry Market, By Country
6.2.1.2 Europe Liquid Market, By Country
6.2.2 Europe Brewer’s Yeast Market, By Application
6.2.2.1 Europe Food Supplements Market, By Country
6.2.2.2 Europe Feed Supplements Market, By Country
6.2.3 Europe Brewer’s Yeast Market, By Country
6.2.3.1 Germany Brewer’s Yeast Market
6.2.3.1.1 Germany Brewer’s Yeast Market, By Product
6.2.3.1.2 Germany Brewer’s Yeast Market, By Application
6.2.3.2 UK Brewer’s Yeast Market
6.2.3.2.1 UK Brewer’s Yeast Market, By Product
6.2.3.2.2 UK Brewer’s Yeast Market, By Application
6.2.3.3 France Brewer’s Yeast Market
6.2.3.3.1 France Brewer’s Yeast Market, By Product
6.2.3.3.2 France Brewer’s Yeast Market, By Application
6.2.3.4 Russia Brewer’s Yeast Market
6.2.3.4.1 Russia Brewer’s Yeast Market, By Product
6.2.3.4.2 Russia Brewer’s Yeast Market, By Application
6.2.3.5 Spain Brewer’s Yeast Market
6.2.3.5.1 Spain Brewer’s Yeast Market, By Product
6.2.3.5.2 Spain Brewer’s Yeast Market, By Application
6.2.3.6 Italy Brewer’s Yeast Market
6.2.3.6.1 Italy Brewer’s Yeast Market, By Product
6.2.3.6.2 Italy Brewer’s Yeast Market, By Application
6.2.3.7 Rest of Europe Brewer’s Yeast Market
6.2.3.7.1 Rest of Europe Brewer’s Yeast Market, By Product
6.2.3.7.2 Rest of Europe Brewer’s Yeast Market, By Application
6.3 Asia Pacific Brewer’s Yeast Market
6.3.1 Asia Pacific Brewer’s Yeast Market, By Product
6.3.1.1 Asia Pacific Dry Market, By Country
6.3.1.2 Asia Pacific Liquid Market, By Country
6.3.2 Asia Pacific Brewer’s Yeast Market, By Application
6.3.2.1 Asia Pacific Food Supplements Market, By Country
6.3.2.2 Asia Pacific Feed Supplements Market, By Country
6.3.3 Asia Pacific Brewer’s Yeast Market, By Country
6.3.3.1 China Brewer’s Yeast Market
6.3.3.1.1 China Brewer’s Yeast Market, By Product
6.3.3.1.2 China Brewer’s Yeast Market, By Application
6.3.3.2 Japan Brewer’s Yeast Market
6.3.3.2.1 Japan Brewer’s Yeast Market, By Product
6.3.3.2.2 Japan Brewer’s Yeast Market, By Application
6.3.3.3 India Brewer’s Yeast Market
6.3.3.3.1 India Brewer’s Yeast Market, By Product
6.3.3.3.2 India Brewer’s Yeast Market, By Application
6.3.3.4 South Korea Brewer’s Yeast Market
6.3.3.4.1 South Korea Brewer’s Yeast Market, By Product
6.3.3.4.2 South Korea Brewer’s Yeast Market, By Application
6.3.3.5 Singapore Brewer’s Yeast Market
6.3.3.5.1 Singapore Brewer’s Yeast Market, By Product
6.3.3.5.2 Singapore Brewer’s Yeast Market, By Application
6.3.3.6 Malaysia Brewer’s Yeast Market
6.3.3.6.1 Malaysia Brewer’s Yeast Market, By Product
6.3.3.6.2 Malaysia Brewer’s Yeast Market, By Application
6.3.3.7 Rest of Asia Pacific Brewer’s Yeast Market
6.3.3.7.1 Rest of Asia Pacific Brewer’s Yeast Market, By Product
6.3.3.7.2 Rest of Asia Pacific Brewer’s Yeast Market, By Application
6.4 LAMEA Brewer’s Yeast Market
6.4.1 LAMEA Brewer’s Yeast Market, By Product
6.4.1.1 LAMEA Dry Market, By Country
6.4.1.2 LAMEA Liquid Market, By Country
6.4.2 LAMEA Brewer’s Yeast Market, By Application
6.4.2.1 LAMEA Food Supplements Market, By Country
6.4.2.2 LAMEA Feed Supplements Market, By Country
6.4.3 LAMEA Brewer’s Yeast Market, By Country
6.4.3.1 Brazil Brewer’s Yeast Market
6.4.3.1.1 Brazil Brewer’s Yeast Market, By Product
6.4.3.1.2 Brazil Brewer’s Yeast Market, By Application
6.4.3.2 Argentina Brewer’s Yeast Market
6.4.3.2.1 Argentina Brewer’s Yeast Market, By Product
6.4.3.2.2 Argentina Brewer’s Yeast Market, By Application
6.4.3.3 UAE Brewer’s Yeast Market
6.4.3.3.1 UAE Brewer’s Yeast Market, By Product
6.4.3.3.2 UAE Brewer’s Yeast Market, By Application
6.4.3.4 Egypt Brewer’s Yeast Market
6.4.3.4.1 Egypt Brewer’s Yeast Market, By Product
6.4.3.4.2 Egypt Brewer’s Yeast Market, By Application
6.4.3.5 South Africa Brewer’s Yeast Market
6.4.3.5.1 South Africa Brewer’s Yeast Market, By Product
6.4.3.5.2 South Africa Brewer’s Yeast Market, By Application
6.4.3.6 Nigeria Brewer’s Yeast Market
6.4.3.6.1 Nigeria Brewer’s Yeast Market, By Product
6.4.3.6.2 Nigeria Brewer’s Yeast Market, By Application
6.4.3.7 Rest of LAMEA Brewer’s Yeast Market
6.4.3.7.1 Rest of LAMEA Brewer’s Yeast Market, By Product
6.4.3.7.2 Rest of LAMEA Brewer’s Yeast Market, By Application
Chapter 7. Company Profiles
7.1 Associated British Foods PLC (Wittington Investments Limited)
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Research & Development Expense
7.1.5 SWOT Analysis
7.2 Leiber GmbH
7.2.1 Company Overview
7.2.2 Recent strategies and developments:
7.2.2.1 Geographical Expansions:
7.2.3 SWOT Analysis
7.3 Lallemand, Inc.
7.3.1 Company Overview
7.3.2 Recent strategies and developments:
7.3.2.1 Product Launches and Product Expansions:
7.3.3 SWOT Analysis
7.4 Archer Daniels Midland Company
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental and Regional Analysis
7.4.4 Research & Development Expense
7.4.5 SWOT Analysis
7.5 Chr. Hansen Holding A/S
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segment & Regional Analysis
7.5.4 Research & Development Expense
7.5.5 SWOT Analysis
7.6 Lesaffre Group
7.6.1 Company Overview
7.6.2 SWOT Analysis
7.7 White Labs Inc.
7.7.1 Company Overview
7.7.2 Recent strategies and developments:
7.7.2.1 Product Launches and Product Expansions:
7.7.3 SWOT Analysis
7.8 Cargill, Incorporated
7.8.1 Company Overview
7.8.2 SWOT Analysis
7.9 Kerry Group PLC
7.9.1 Company Overview
7.9.2 Financial Analysis
7.9.3 Segmental and Regional Analysis
7.9.4 Research & Development Expenses
7.9.5 Recent strategies and developments:
7.9.5.1 Product Launches and Product Expansions:
7.9.6 SWOT Analysis
7.10. LAFFORT
7.10.1 Company Overview
7.10.2 SWOT Analysis
Chapter 8. Winning Imperatives of Brewer’s Yeast Market

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