Global Anti-Caking Agents Market Size, Share & Industry Trends Analysis Report By Type (Calcium Compounds, Sodium Compounds), By Source (Synthetic and Natural), By Application (Dairy, Bakery, Seasonings & Condiments), By Regional Outlook and Forecast, 202

Global Anti-Caking Agents Market Size, Share & Industry Trends Analysis Report By Type (Calcium Compounds, Sodium Compounds), By Source (Synthetic and Natural), By Application (Dairy, Bakery, Seasonings & Condiments), By Regional Outlook and Forecast, 2022 - 2028

The Global Anti-Caking Agents Market size is expected to reach $1.5 billion by 2028, rising at a market growth of 6.2% CAGR during the forecast period.

Anti-caking agents are anhydrous substances that are added sparingly to dry foods to avoid particle clumping and promote free-flowing drying. Anticaking chemicals function by soaking up extra moisture and coating particles to make them more water-repellent. It will be more challenging to use the premix for manufacturing without the release agent since dry soup, cake, and cookie mix will clump up and the cappuccino and hot chocolate machines won't function properly.

For example, table salts, baking powders, flour combinations, cocoa, and blended coffee drinks all frequently contain release agents. The production rates can be decreased by adding anti-caking chemicals during manufacture to eliminate bridging throughout the packaging process. When particles interact or unite to build a bridge or arch throughout the outlet of a container, like a hopper, silo, or mixing tank, this is known as powder bridging.

Anti-caking compounds used in food provide a number of advantages for our health. For those with delicate digestive systems, arrowroot is a good anti-caking agent, while agar-agar helps people with diabetes mellitus control their blood sugar and cholesterol levels. For instance, kuzu root assists in lowering high blood pressure, control blood sugar, cure chronic headaches, and soothe muscular tension. Cellulose gum also helps to reduce fat. Due to their ease of swallowing, patients who utilise food thickeners have a lower risk of developing dysphagia.

Food is prevented from going bad by using food preservation techniques due of enzyme and microbial activity. Food preservation extends its shelf life in a safe storage setting. Since agents are released during the off-season, food is simpler to come by. Particularly in remote or difficult-to-reach areas, there are more food options. As a result, moving food is now less complicated.

COVID-19 Impact Analysis

Businesses all across the world were significantly impacted by the COVID-19 pandemic. The food and beverage business were among those most severely impacted by the pandemic. Due to the pandemic, demand for processed food and other food products significantly decreased. Food production and distribution were significantly hampered by the lockdown that various governments imposed within their nations. After the COVID-19 impact, the market for food anti-caking chemicals is predicted to expand at a remarkably constant rate. Markets should operate in a regulatory environment that is unimpeded. However, the regulatory environment that favours the market for food anti-caking agents, widespread consumer acceptance, favourable trade policies, new market entrants, high investments, and little competition from substitute products, as well as the cost of ingredients, are anticipated to boost demand in the future.

Market Growth Factor

Increasing use of food ingredients

Due to their critical role in preserving long shelf lives, free-flowing ability, texture, and other organoleptic properties, food ingredients like milk & cream powder, baking powder, cake mixes, and instant soup powder are anticipated to have a significant (positive) influence on the growth of food anti-caking agents. As a result, the growth in the consumption of various food ingredients has a direct effect on the increase in the consumption of food anti-caking agents.

Demand from developing markets

Consumers now prioritise convenience as a result of the rise in living standards and shifts in lifestyle. Owing to the rise in demand for convenience foods with improved quality and shelf life, there is an increase in the need for food anti-caking chemicals in emerging countries. As consumers look for quick, simple, and nutritious options, fast foods are also becoming increasingly distinguished from junk food.

Market Restraining Factor

Lack of trust among consumers with regards to E-numbers

E-numbers for dietary supplements are allowed in food. However, many customers have a poor opinion of them. Studies have been done to evaluate the viewpoints of food professionals about the reasons behind and strategies for reducing consumer mistrust of E-numbers. Food industry experts advised consumers to pay attention to the information sources and veracity of E-number information. Food industry experts also advocated limiting negative label claims and reaching collective agreements with all parties about transparent and honest communication in order to reduce consumer mistrust.

Type Outlook

Based on the type, the market is categorized into Others, Calcium Compounds, and Sodium Compounds. Due to the widespread use of anti-caking chemicals for retail applications, the calcium compounds segment will hold the largest market share in 2021. Salt, onion salt, garlic salt, baking powder, unstandardized dry mixes, dry cure, confectioner's sugar (Icing sugar), meat binder, grated or shredded cheddar cheese, and unstandardized grated or shredded cheese preparations are just a few of the products that use calcium compounds.

Source Outlook

Based on source, the Anti-Caking Agents Market is categorized into Natural and Synthetic segments. Due to the introduction of novel food products, the natural segment contributed significantly in 2021. Natural anti-caking agents are compounds that come from the natural world that work to keep powdered ingredients from clumping together. Rice flour, Corn-starch, and silica gel are a few typical instances of natural anti-caking agents.

Application Outlook

Based on the Application, the market is categorized into Seasoning & Condiments, Dairy, Bakery, and Others. Due to a significant number of consumers buying on a massive scale, the dairy category led the market in 2021. An anti-caking agent is made of fine mesh vegetable flour, cellulose, bentonite, antimycotic agents, or bacterial cultures, and lowers the stickiness of chunked, diced, or shredded cheese while enhancing cheese functionality. This anti-caking compound will also stop the formation of mould and yeast.

Regional Outlook

Based on the geography, the market is bifurcated into North America, Europe, Asia Pacific, and LAMEA. The region of North America, where bakery snacks and ready-to-eat flour mixes are increasingly popular, generates the second-highest revenue share in the industry. The high consumption and ongoing demand for a wide variety of hygroscopic food components and premixes in a wide variety of food products/applications is the primary cause of the North American region's high growth.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Evonik Industries AG (RAG-Stiftung). PPG Industries, Inc., Agropur Dairy Cooperative, Huber Engineered Materials (J.M. Huber Corporation), Kao Corporation, Solvay SA, Univar Solutions, Inc., Cabot Corporation and Brenntag SE

Scope of the Study

Market Segments covered in the Report:

By Type

  • Calcium Compounds
  • Sodium Compounds
  • Others
By Source
  • Synthetic
  • Natural
By Application
  • Dairy
  • Bakery
  • Seasonings & Condiments
  • Others
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA
Companies Profiled
  • Evonik Industries AG (RAG-Stiftung)
  • PPG Industries, Inc.
  • Agropur Dairy Cooperative
  • Huber Engineered Materials (J.M. Huber Corporation)
  • Kao Corporation
  • Solvay SA
  • Univar Solutions, Inc.
  • Cabot Corporation
  • Brenntag SE
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Anti-Caking Agents Market, by Type
1.4.2 Global Anti-Caking Agents Market, by Source
1.4.3 Global Anti-Caking Agents Market, by Application
1.4.4 Global Anti-Caking Agents Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Anti-Caking Agents Market by Type
3.1 Global Calcium Compounds Market by Region
3.2 Global Sodium Compounds Market by Region
3.3 Global Others Market by Region
Chapter 4. Global Anti-Caking Agents Market by Source
4.1 Global Synthetic Market by Region
4.2 Global Natural Market by Region
Chapter 5. Global Anti-Caking Agents Market by Application
5.1 Global Dairy Market by Region
5.2 Global Bakery Market by Region
5.3 Global Seasonings & Condiments Market by Region
5.4 Global Others Market by Region
Chapter 6. Global Anti-Caking Agents Market by Region
6.1 North America Anti-Caking Agents Market
6.1.1 North America Anti-Caking Agents Market by Type
6.1.1.1 North America Calcium Compounds Market by Country
6.1.1.2 North America Sodium Compounds Market by Country
6.1.1.3 North America Others Market by Country
6.1.2 North America Anti-Caking Agents Market by Source
6.1.2.1 North America Synthetic Market by Country
6.1.2.2 North America Natural Market by Country
6.1.3 North America Anti-Caking Agents Market by Application
6.1.3.1 North America Dairy Market by Country
6.1.3.2 North America Bakery Market by Country
6.1.3.3 North America Seasonings & Condiments Market by Country
6.1.3.4 North America Others Market by Country
6.1.4 North America Anti-Caking Agents Market by Country
6.1.4.1 US Anti-Caking Agents Market
6.1.4.1.1 US Anti-Caking Agents Market by Type
6.1.4.1.2 US Anti-Caking Agents Market by Source
6.1.4.1.3 US Anti-Caking Agents Market by Application
6.1.4.2 Canada Anti-Caking Agents Market
6.1.4.2.1 Canada Anti-Caking Agents Market by Type
6.1.4.2.2 Canada Anti-Caking Agents Market by Source
6.1.4.2.3 Canada Anti-Caking Agents Market by Application
6.1.4.3 Mexico Anti-Caking Agents Market
6.1.4.3.1 Mexico Anti-Caking Agents Market by Type
6.1.4.3.2 Mexico Anti-Caking Agents Market by Source
6.1.4.3.3 Mexico Anti-Caking Agents Market by Application
6.1.4.4 Rest of North America Anti-Caking Agents Market
6.1.4.4.1 Rest of North America Anti-Caking Agents Market by Type
6.1.4.4.2 Rest of North America Anti-Caking Agents Market by Source
6.1.4.4.3 Rest of North America Anti-Caking Agents Market by Application
6.2 Europe Anti-Caking Agents Market
6.2.1 Europe Anti-Caking Agents Market by Type
6.2.1.1 Europe Calcium Compounds Market by Country
6.2.1.2 Europe Sodium Compounds Market by Country
6.2.1.3 Europe Others Market by Country
6.2.2 Europe Anti-Caking Agents Market by Source
6.2.2.1 Europe Synthetic Market by Country
6.2.2.2 Europe Natural Market by Country
6.2.3 Europe Anti-Caking Agents Market by Application
6.2.3.1 Europe Dairy Market by Country
6.2.3.2 Europe Bakery Market by Country
6.2.3.3 Europe Seasonings & Condiments Market by Country
6.2.3.4 Europe Others Market by Country
6.2.4 Europe Anti-Caking Agents Market by Country
6.2.4.1 Germany Anti-Caking Agents Market
6.2.4.1.1 Germany Anti-Caking Agents Market by Type
6.2.4.1.2 Germany Anti-Caking Agents Market by Source
6.2.4.1.3 Germany Anti-Caking Agents Market by Application
6.2.4.2 UK Anti-Caking Agents Market
6.2.4.2.1 UK Anti-Caking Agents Market by Type
6.2.4.2.2 UK Anti-Caking Agents Market by Source
6.2.4.2.3 UK Anti-Caking Agents Market by Application
6.2.4.3 France Anti-Caking Agents Market
6.2.4.3.1 France Anti-Caking Agents Market by Type
6.2.4.3.2 France Anti-Caking Agents Market by Source
6.2.4.3.3 France Anti-Caking Agents Market by Application
6.2.4.4 Russia Anti-Caking Agents Market
6.2.4.4.1 Russia Anti-Caking Agents Market by Type
6.2.4.4.2 Russia Anti-Caking Agents Market by Source
6.2.4.4.3 Russia Anti-Caking Agents Market by Application
6.2.4.5 Spain Anti-Caking Agents Market
6.2.4.5.1 Spain Anti-Caking Agents Market by Type
6.2.4.5.2 Spain Anti-Caking Agents Market by Source
6.2.4.5.3 Spain Anti-Caking Agents Market by Application
6.2.4.6 Italy Anti-Caking Agents Market
6.2.4.6.1 Italy Anti-Caking Agents Market by Type
6.2.4.6.2 Italy Anti-Caking Agents Market by Source
6.2.4.6.3 Italy Anti-Caking Agents Market by Application
6.2.4.7 Rest of Europe Anti-Caking Agents Market
6.2.4.7.1 Rest of Europe Anti-Caking Agents Market by Type
6.2.4.7.2 Rest of Europe Anti-Caking Agents Market by Source
6.2.4.7.3 Rest of Europe Anti-Caking Agents Market by Application
6.3 Asia Pacific Anti-Caking Agents Market
6.3.1 Asia Pacific Anti-Caking Agents Market by Type
6.3.1.1 Asia Pacific Calcium Compounds Market by Country
6.3.1.2 Asia Pacific Sodium Compounds Market by Country
6.3.1.3 Asia Pacific Others Market by Country
6.3.2 Asia Pacific Anti-Caking Agents Market by Source
6.3.2.1 Asia Pacific Synthetic Market by Country
6.3.2.2 Asia Pacific Natural Market by Country
6.3.3 Asia Pacific Anti-Caking Agents Market by Application
6.3.3.1 Asia Pacific Dairy Market by Country
6.3.3.2 Asia Pacific Bakery Market by Country
6.3.3.3 Asia Pacific Seasonings & Condiments Market by Country
6.3.3.4 Asia Pacific Others Market by Country
6.3.4 Asia Pacific Anti-Caking Agents Market by Country
6.3.4.1 China Anti-Caking Agents Market
6.3.4.1.1 China Anti-Caking Agents Market by Type
6.3.4.1.2 China Anti-Caking Agents Market by Source
6.3.4.1.3 China Anti-Caking Agents Market by Application
6.3.4.2 Japan Anti-Caking Agents Market
6.3.4.2.1 Japan Anti-Caking Agents Market by Type
6.3.4.2.2 Japan Anti-Caking Agents Market by Source
6.3.4.2.3 Japan Anti-Caking Agents Market by Application
6.3.4.3 India Anti-Caking Agents Market
6.3.4.3.1 India Anti-Caking Agents Market by Type
6.3.4.3.2 India Anti-Caking Agents Market by Source
6.3.4.3.3 India Anti-Caking Agents Market by Application
6.3.4.4 South Korea Anti-Caking Agents Market
6.3.4.4.1 South Korea Anti-Caking Agents Market by Type
6.3.4.4.2 South Korea Anti-Caking Agents Market by Source
6.3.4.4.3 South Korea Anti-Caking Agents Market by Application
6.3.4.5 Singapore Anti-Caking Agents Market
6.3.4.5.1 Singapore Anti-Caking Agents Market by Type
6.3.4.5.2 Singapore Anti-Caking Agents Market by Source
6.3.4.5.3 Singapore Anti-Caking Agents Market by Application
6.3.4.6 Malaysia Anti-Caking Agents Market
6.3.4.6.1 Malaysia Anti-Caking Agents Market by Type
6.3.4.6.2 Malaysia Anti-Caking Agents Market by Source
6.3.4.6.3 Malaysia Anti-Caking Agents Market by Application
6.3.4.7 Rest of Asia Pacific Anti-Caking Agents Market
6.3.4.7.1 Rest of Asia Pacific Anti-Caking Agents Market by Type
6.3.4.7.2 Rest of Asia Pacific Anti-Caking Agents Market by Source
6.3.4.7.3 Rest of Asia Pacific Anti-Caking Agents Market by Application
6.4 LAMEA Anti-Caking Agents Market
6.4.1 LAMEA Anti-Caking Agents Market by Type
6.4.1.1 LAMEA Calcium Compounds Market by Country
6.4.1.2 LAMEA Sodium Compounds Market by Country
6.4.1.3 LAMEA Others Market by Country
6.4.2 LAMEA Anti-Caking Agents Market by Source
6.4.2.1 LAMEA Synthetic Market by Country
6.4.2.2 LAMEA Natural Market by Country
6.4.3 LAMEA Anti-Caking Agents Market by Application
6.4.3.1 LAMEA Dairy Market by Country
6.4.3.2 LAMEA Bakery Market by Country
6.4.3.3 LAMEA Seasonings & Condiments Market by Country
6.4.3.4 LAMEA Others Market by Country
6.4.4 LAMEA Anti-Caking Agents Market by Country
6.4.4.1 Brazil Anti-Caking Agents Market
6.4.4.1.1 Brazil Anti-Caking Agents Market by Type
6.4.4.1.2 Brazil Anti-Caking Agents Market by Source
6.4.4.1.3 Brazil Anti-Caking Agents Market by Application
6.4.4.2 Argentina Anti-Caking Agents Market
6.4.4.2.1 Argentina Anti-Caking Agents Market by Type
6.4.4.2.2 Argentina Anti-Caking Agents Market by Source
6.4.4.2.3 Argentina Anti-Caking Agents Market by Application
6.4.4.3 UAE Anti-Caking Agents Market
6.4.4.3.1 UAE Anti-Caking Agents Market by Type
6.4.4.3.2 UAE Anti-Caking Agents Market by Source
6.4.4.3.3 UAE Anti-Caking Agents Market by Application
6.4.4.4 Saudi Arabia Anti-Caking Agents Market
6.4.4.4.1 Saudi Arabia Anti-Caking Agents Market by Type
6.4.4.4.2 Saudi Arabia Anti-Caking Agents Market by Source
6.4.4.4.3 Saudi Arabia Anti-Caking Agents Market by Application
6.4.4.5 South Africa Anti-Caking Agents Market
6.4.4.5.1 South Africa Anti-Caking Agents Market by Type
6.4.4.5.2 South Africa Anti-Caking Agents Market by Source
6.4.4.5.3 South Africa Anti-Caking Agents Market by Application
6.4.4.6 Nigeria Anti-Caking Agents Market
6.4.4.6.1 Nigeria Anti-Caking Agents Market by Type
6.4.4.6.2 Nigeria Anti-Caking Agents Market by Source
6.4.4.6.3 Nigeria Anti-Caking Agents Market by Application
6.4.4.7 Rest of LAMEA Anti-Caking Agents Market
6.4.4.7.1 Rest of LAMEA Anti-Caking Agents Market by Type
6.4.4.7.2 Rest of LAMEA Anti-Caking Agents Market by Source
6.4.4.7.3 Rest of LAMEA Anti-Caking Agents Market by Application
Chapter 7. Company Profiles
7.1 Univar Solutions, Inc.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental Analysis
7.1.4 Recent strategies and developments:
7.1.4.1 Partnerships, Collaborations, and Agreements:
7.1.4.2 Acquisition and Mergers:
7.1.4.3 Geographical Expansions:
7.2 Brenntag SE
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 Recent strategies and developments:
7.2.4.1 Acquisition and Mergers:
7.3 Solvay SA
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.3.4 Research & Development Expenses
7.4 Cabot Corporation
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental and Regional Analysis
7.4.4 Research & Development Expenses
7.5 Agropur Dairy Cooperative (Agropur Ingredients)
7.5.1 Company Overview
7.5.2 Financial Analysis
7.6 Kao Corporation
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Segmental and Regional Analysis
7.6.4 Research & Development Expenses
7.7 Evonik Industries AG (RAG-Stiftung)
7.7.1 Company Overview
7.7.2 Financial Analysis
7.7.3 Segmental and Regional Analysis
7.7.4 Research & Development Expenses
7.8 PPG Industries, Inc.
7.8.1 Company Overview
7.8.2 Financial Analysis
7.8.3 Segmental and Regional Analysis
7.8.4 Research & Development Expense
7.9 Huber Engineered Materials (J.M. Huber Corporation)
7.9.1 Company Overview
7.9.2 Recent strategies and developments:
7.9.2.1 Acquisition and Mergers:

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