Europe Textured Vegetable Protein Market Size, Share & Industry Trends Analysis Report By Application, By Type (Slices, Flakes, Granules, and Chunks), By Source (Soy, Wheat, and Pea), By Form (Dry and Wet), By Nature, By Country and Growth Forecast, 2022

Europe Textured Vegetable Protein Market Size, Share & Industry Trends Analysis Report By Application, By Type (Slices, Flakes, Granules, and Chunks), By Source (Soy, Wheat, and Pea), By Form (Dry and Wet), By Nature, By Country and Growth Forecast, 2022 - 2028

The Europe Textured Vegetable Protein Market would witness market growth of 6.1% CAGR during the forecast period (2022-2028).

There is potential for product innovation in the textured vegetable protein market, which is predicted to drive sales of the protein. This market is progressively growing both locally and internationally. The majority of food sector products are produced using commodity crops and conventional agricultural practices, such as soy farming. Health supplements, particularly protein supplements, have long included ingredients made from animal milk, eggs, and other byproducts.

Numerous businesses have produced health supplements based on vegetable proteins that now appeal to a wider customer base due to the preference for vegetable proteins. The marketing for the supplements made from vegetable protein has emphasized the advantages of a purer form of protein and their cruelty-free status while yet providing comparable or superior outcomes to their whey protein rivals.

The market for textured vegetable protein in Europe region especially Germany is becoming more competitive as a result of the numerous producers of textured vegetable protein marketing their goods and striving to connect with the mindset of today's value-driven consumers. Additionally, the variety of resources from which textured soy protein may be generated gives players more room to invest in the different applications that plant-based proteins can be employed in. The industry has also been successful in producing more attractive meat substitutes that are made from rehydrated textured soy protein or other TVPs, either by themselves or in combination with wheat gluten.

The Germany market dominated the Europe Textured Vegetable Protein Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $130.3 million by 2028. The UK market is anticipated to grow a CAGR of 5.2% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 6.8% during (2022 - 2028).

Based on Application, the market is segmented into Meat Alternatives, Cereals & Snacks, and Other Applications. Based on Type, the market is segmented into Slices, Flakes, Granules, and Chunks. Based on Source, the market is segmented into Soy, Wheat, and Pea. Based on Form, the market is segmented into Dry and Wet. Based on Nature, the market is segmented into Conventional and Organic. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill Corporation, Archer Daniels Midland Company, Kansas Protein Foods, Ingredion, Incorporated, Koninklijke DSM N.V., Roquette Frères SA, The Scoular Company, Foodchem International Corporation, BENEO GmbH (Südzucker AG), and Axiom Foods, Inc.

Scope of the Study

Market Segments covered in the Report:

By Application

  • Meat Alternatives
  • Cereals & Snacks
  • Other Applications
By Type
  • Slices
  • Flakes
  • Granules
  • Chunks
By Source
  • Soy
  • Wheat
  • Pea
By Form
  • Dry
  • Wet
By Nature
  • Conventional
  • Organic
By Country
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • Cargill Corporation
  • Archer Daniels Midland Company
  • Kansas Protein Foods
  • Ingredion, Incorporated
  • Koninklijke DSM N.V.
  • Roquette Frères SA
  • The Scoular Company
  • Foodchem International Corporation
  • BENEO GmbH (Südzucker AG)
  • Axiom Foods, Inc.
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Textured Vegetable Protein Market, by Application
1.4.2 Europe Textured Vegetable Protein Market, by Type
1.4.3 Europe Textured Vegetable Protein Market, by Source
1.4.4 Europe Textured Vegetable Protein Market, by Form
1.4.5 Europe Textured Vegetable Protein Market, by Nature
1.4.6 Europe Textured Vegetable Protein Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Product Launches and Product Expansions
3.2.3 Acquisition and Mergers
3.2.4 Geographical Expansions
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
Chapter 4. Europe Textured Vegetable Protein Market by Application
4.1 Europe Meat Alternatives Market by Country
4.2 Europe Cereals & Snacks Market by Country
4.3 Europe Other Applications Market by Country
Chapter 5. Europe Textured Vegetable Protein Market by Type
5.1 Europe Slices Market by Country
5.2 Europe Flakes Market by Country
5.3 Europe Granules Market by Country
5.4 Europe Chunks Market by Country
Chapter 6. Europe Textured Vegetable Protein Market by Source
6.1 Europe Soy Market by Country
6.2 Europe Wheat Market by Country
6.3 Europe Pea Market by Country
Chapter 7. Europe Textured Vegetable Protein Market by Form
7.1 Europe Dry Market by Country
7.2 Europe Wet Market by Country
Chapter 8. Europe Textured Vegetable Protein Market by Nature
8.1 Europe Conventional Market by Country
8.2 Europe Organic Market by Country
Chapter 9. Europe Textured Vegetable Protein Market by Country
9.1 Germany Textured Vegetable Protein Market
9.1.1 Germany Textured Vegetable Protein Market by Application
9.1.2 Germany Textured Vegetable Protein Market by Type
9.1.3 Germany Textured Vegetable Protein Market by Source
9.1.4 Germany Textured Vegetable Protein Market by Form
9.1.5 Germany Textured Vegetable Protein Market by Nature
9.2 UK Textured Vegetable Protein Market
9.2.1 UK Textured Vegetable Protein Market by Application
9.2.2 UK Textured Vegetable Protein Market by Type
9.2.3 UK Textured Vegetable Protein Market by Source
9.2.4 UK Textured Vegetable Protein Market by Form
9.2.5 UK Textured Vegetable Protein Market by Nature
9.3 France Textured Vegetable Protein Market
9.3.1 France Textured Vegetable Protein Market by Application
9.3.2 France Textured Vegetable Protein Market by Type
9.3.3 France Textured Vegetable Protein Market by Source
9.3.4 France Textured Vegetable Protein Market by Form
9.3.5 France Textured Vegetable Protein Market by Nature
9.4 Russia Textured Vegetable Protein Market
9.4.1 Russia Textured Vegetable Protein Market by Application
9.4.2 Russia Textured Vegetable Protein Market by Type
9.4.3 Russia Textured Vegetable Protein Market by Source
9.4.4 Russia Textured Vegetable Protein Market by Form
9.4.5 Russia Textured Vegetable Protein Market by Nature
9.5 Spain Textured Vegetable Protein Market
9.5.1 Spain Textured Vegetable Protein Market by Application
9.5.2 Spain Textured Vegetable Protein Market by Type
9.5.3 Spain Textured Vegetable Protein Market by Source
9.5.4 Spain Textured Vegetable Protein Market by Form
9.5.5 Spain Textured Vegetable Protein Market by Nature
9.6 Italy Textured Vegetable Protein Market
9.6.1 Italy Textured Vegetable Protein Market by Application
9.6.2 Italy Textured Vegetable Protein Market by Type
9.6.3 Italy Textured Vegetable Protein Market by Source
9.6.4 Italy Textured Vegetable Protein Market by Form
9.6.5 Italy Textured Vegetable Protein Market by Nature
9.7 Rest of Europe Textured Vegetable Protein Market
9.7.1 Rest of Europe Textured Vegetable Protein Market by Application
9.7.2 Rest of Europe Textured Vegetable Protein Market by Type
9.7.3 Rest of Europe Textured Vegetable Protein Market by Source
9.7.4 Rest of Europe Textured Vegetable Protein Market by Form
9.7.5 Rest of Europe Textured Vegetable Protein Market by Nature
Chapter 10. Company Profiles
10.1 Koninklijke DSM N.V.
10.1.1 Company Overview
10.1.2 Financial Analysis
10.1.3 Segmental and Regional Analysis
10.1.4 Research & Development Expense
10.1.5 Recent strategies and developments:
10.1.5.1 Partnerships, Collaborations, and Agreements:
10.1.5.2 Acquisition and Mergers:
10.2 Archer Daniels Midland Company
10.2.1 Company Overview
10.2.2 Financial Analysis
10.2.3 Segmental and Regional Analysis
10.2.4 Research & Development Expense
10.2.5 Recent strategies and developments:
10.2.5.1 Partnerships, Collaborations, and Agreements:
10.2.5.2 Product Launches and Product Expansions:
10.2.5.3 Acquisition and Mergers:
10.2.5.4 Geographical Expansions:
10.3 Ingredion, Incorporated
10.3.1 Company Overview
10.3.2 Financial Analysis
10.3.3 Regional Analysis
10.3.4 Research & Development Expense
10.3.5 Recent strategies and developments:
10.3.5.1 Product Launches and Product Expansions:
10.3.5.2 Acquisition and Mergers:
10.4 BENEO GmbH (Südzucker AG)
10.4.1 Company Overview
10.4.2 Financial Analysis
10.4.3 Segmental and Regional Analysis
10.4.4 Research & Development Expenses
10.4.5 Recent strategies and developments:
10.4.5.1 Acquisition and Mergers:
10.5 Cargill Corporation
10.5.1 Company Overview
10.5.2 Recent strategies and developments:
10.5.2.1 Partnerships, Collaborations, and Agreements:
10.5.2.2 Geographical Expansions:
10.6 Roquette Freres SA
10.6.1 Company Overview
10.6.2 Recent strategies and developments:
10.6.2.1 Product Launches and Product Expansions:
10.6.2.2 Acquisition and Mergers:
10.7 The Scoular Company
10.7.1 Company Overview
10.8 Axiom Foods, Inc.
10.8.1 Company Overview
10.9 Kansas Protein Foods LLC
10.9.1 Company Overview
10.10. Foodchem International Corporation
10.10.1 Company Overview

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