Europe Tea Polysaccharides Market Size, Share & Industry Trends Analysis Report By Form (Powder, and Liquid), By Application (Food & Beverages Industry, Nutraceuticals Industry), By Type, By Country and Growth Forecast, 2023 - 2030

Europe Tea Polysaccharides Market Size, Share & Industry Trends Analysis Report By Form (Powder, and Liquid), By Application (Food & Beverages Industry, Nutraceuticals Industry), By Type, By Country and Growth Forecast, 2023 - 2030


The Europe Tea Polysaccharides Market would witness market growth of 6.7% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 7,299.3 tonnes, showcasing a growth of 6.1% (2019-2022).

A laborious process is used to extract tea polysaccharides from tea leaves. Fresh tea leaves lose moisture and become more flexible as they fade up. After that, the browned leaves are rolled or shredded, which weakens the cell walls and encourages the release of polysaccharides. In the case of black tea, but not in the case of green tea, the leaves are then oxidized (fermented).

The tea leaves are dried after oxidation to remove excess moisture. Tea powder is created by carefully processing the dried leaves. In the end, these are extracted from powdered tea utilizing solvents like hot water or alcohol using techniques including extraction with hot water, extraction with ultrasonic or microwave assistance, or extraction with hot water.

Due to their advantageous functional characteristics, tea polysaccharides, produced and collected from withered tea leaves, have gained popularity. Its antibacterial, antioxidant, and immunity-boosting properties are well known, and they have been statistically related to several health benefits, such as improved blood sugar regulation, heart health, and immunotherapy. As a result, these are now acknowledged as a critical component in creating wholesome meals and beverages.

European tea plantations have begun to appear in unexpected places in recent years. The Scottish Highlands, Switzerland, and Holland have tea bushes growing there. Georgian seeds were used to plant a large portion of the tea plantations in Europe. Many individuals now have knowledge about the benefits of natural skin care that prevent the natural components in skin care products from degrading. In addition to improving skin brightness and reducing fine wrinkles, age spots, and other signs of aging, they help to protect skin cells from harm. As a result of its antioxidant qualities and skin-brightening effect, TPS-containing skincare products are expected to see increased growth. These factors indicate that the market will expand significantly.

The Germany market dominated the Europe Tea Polysaccharides Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $122.3 Million by 2030. The UK market is exhibiting a CAGR of 5.8% during (2023 - 2030). Additionally, The France market would experience a CAGR of 7.4% during (2023 - 2030).

Based on Form, the market is segmented into Powder, and Liquid. Based on Application, the market is segmented into Food & Beverages Industry, Nutraceuticals Industry, and Others. Based on Type, the market is segmented into Black Tea, Green Tea, Oolong Tea, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include The Mark T. Wendell Tea Company, Hunan Nutramax Inc., TeaSource LLC, James Finlay Limited (John Swire & Sons (H.K.) Ltd.), International Flavors & Fragrances, Inc., Hankintatukku Oy, MB-Holding Gmbh &Co. KG, RFI Ingredients, LLC, Wellgreen Technology Co., Ltd. and Seebio biotech (shanghai) co., Ltd.

Scope of the Study

Market Segments covered in the Report:

By Form (Volume, Tonnes, USD Million, 2019-2030)
  • Powder
  • Liquid
By Application (Volume, Tonnes, USD Million, 2019-2030)
  • Food & Beverages Industry
  • Nutraceuticals Industry
  • Others
By Type (Volume, Tonnes, USD Million, 2019-2030)
  • Black Tea
  • Green Tea
  • Oolong Tea
  • Others
By Country (Volume, Tonnes, USD Million, 2019-2030)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • The Mark T. Wendell Tea Company
  • Hunan Nutramax Inc.
  • TeaSource LLC
  • James Finlay Limited (John Swire & Sons (H.K.) Ltd.)
  • International Flavors & Fragrances, Inc.
  • Hankintatukku Oy
  • MB-Holding Gmbh &Co. KG
  • RFI Ingredients, LLC
  • Wellgreen Technology Co., Ltd.
  • Seebio biotech (shanghai) co., Ltd.
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Tea Polysaccharides Market, by Form
1.4.2 Europe Tea Polysaccharides Market, by Application
1.4.3 Europe Tea Polysaccharides Market, by Type
1.4.4 Europe Tea Polysaccharides Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter’s Five Forces Analysis
Chapter 4. Europe Tea Polysaccharides Market by Form
4.1 Europe Powder Market by Country
4.2 Europe Liquid Market by Country
Chapter 5. Europe Tea Polysaccharides Market by Application
5.1 Europe Food & Beverages Industry Market by Country
5.2 Europe Nutraceuticals Industry Market by Country
5.3 Europe Others Market by Country
Chapter 6. Europe Tea Polysaccharides Market by Type
6.1 Europe Black Tea Market by Country
6.2 Europe Green Tea Market by Country
6.3 Europe Oolong Tea Market by Country
6.4 Europe Others Market by Country
Chapter 7. Europe Tea Polysaccharides Market by Country
7.1 Germany Tea Polysaccharides Market
7.1.1 Germany Tea Polysaccharides Market by Form
7.1.2 Germany Tea Polysaccharides Market by Application
7.1.3 Germany Tea Polysaccharides Market by Type
7.2 UK Tea Polysaccharides Market
7.2.1 UK Tea Polysaccharides Market by Form
7.2.2 UK Tea Polysaccharides Market by Application
7.2.3 UK Tea Polysaccharides Market by Type
7.3 France Tea Polysaccharides Market
7.3.1 France Tea Polysaccharides Market by Form
7.3.2 France Tea Polysaccharides Market by Application
7.3.3 France Tea Polysaccharides Market by Type
7.4 Russia Tea Polysaccharides Market
7.4.1 Russia Tea Polysaccharides Market by Form
7.4.2 Russia Tea Polysaccharides Market by Application
7.4.3 Russia Tea Polysaccharides Market by Type
7.5 Spain Tea Polysaccharides Market
7.5.1 Spain Tea Polysaccharides Market by Form
7.5.2 Spain Tea Polysaccharides Market by Application
7.5.3 Spain Tea Polysaccharides Market by Type
7.6 Italy Tea Polysaccharides Market
7.6.1 Italy Tea Polysaccharides Market by Form
7.6.2 Italy Tea Polysaccharides Market by Application
7.6.3 Italy Tea Polysaccharides Market by Type
7.7 Rest of Europe Tea Polysaccharides Market
7.7.1 Rest of Europe Tea Polysaccharides Market by Form
7.7.2 Rest of Europe Tea Polysaccharides Market by Application
7.7.3 Rest of Europe Tea Polysaccharides Market by Type
Chapter 8. Company Profiles
8.1 The Mark T. Wendell Tea Company
8.1.1 Company Overview
8.1.2 SWOT Analysis
8.2 Hunan Nutramax Inc.
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 TeaSource LLC
8.3.1 Company Overview
8.3.2 SWOT Analysis
8.4 James Finlay Limited (John Swire & Sons (H.K.) Ltd.)
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 International Flavors & Fragrances, Inc.
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segment & Regional Analysis
8.5.4 Research & Development Expense
8.5.5 SWOT Analysis
8.6 Hankintatukku Oy
8.6.1 Company Overview
8.6.2 SWOT Analysis
8.7 MB-Holding GmbH & Co. KG
8.7.1 Company Overview
8.7.2 SWOT Analysis
8.8 RFI Ingredients, LLC
8.8.1 Company Overview
8.8.2 SWOT Analysis
8.9 Wellgreen Technology Co., Ltd.
8.9.1 Company Overview
8.9.2 SWOT Analysis
8.10. Seebio Biotech (Shanghai) Co., Ltd.
8.10.1 Company Overview
8.10.2 SWOT Analysis

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