Europe Sugar Substitutes Market Size, Share & Trends Analysis Report By Application (Beverages, Food, and Health & Personal Care), By Type (High-intensity Sweeteners, High Fructose Syrup, and Low-intensity Sweeteners), By Country and Growth Forecast, 2023

Europe Sugar Substitutes Market Size, Share & Trends Analysis Report By Application (Beverages, Food, and Health & Personal Care), By Type (High-intensity Sweeteners, High Fructose Syrup, and Low-intensity Sweeteners), By Country and Growth Forecast, 2023 - 2030


The Europe Sugar Substitutes Market would witness market growth of 5.6% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 236.3 Kilo Tonnes, showcasing a growth of 6.2% (2019-2022).

Sugar substitutes also play a crucial role in the pharmaceutical and healthcare industries. Diabetic-friendly medications, supplements, and oral care products often utilize sugar substitutes to cater to patients who need to manage their sugar intake carefully. They are commonly used to produce low-fat and sugar-free yogurt variants. These substitutes provide sweetness without the caloric impact of traditional sugars, allowing consumers to enjoy a guilt-free and health-conscious yogurt experience. Natural sweeteners like stevia or artificial sweeteners such as aspartame are often employed in yogurt formulations.

Moreover, in the personal care industry, sugar substitutes find application in oral care products such as toothpaste and mouthwash. The sweetening agents enhance flavor and contribute to the consumer perception of the product as a healthier option. The primary function of sugar substitutes in oral care products is to enhance flavor without introducing actual sugars. The sweetening agents contribute to a pleasant taste, making toothpaste and mouthwash more palatable for consumers. This is especially important, as the overall sensory experience influences consumer satisfaction and encourages consistent oral hygiene practices.

Germany's food and beverage industry is diverse, offering a wide range of products to meet varied consumer preferences. These are being integrated into many products, including beverages, baked goods, dairy products, and confectionery items. A strong emphasis on product innovation characterizes Germany's food and beverage sector. Companies are developing new formulations and recipes that incorporate sugar substitutes to meet the demand for healthier options. As per the data from the report titled The Food & Beverage Industry in Germany, published by the Germany Trade and Invest (GTAI), the German food and beverage industry is the country's fourth-largest industry, with a 2020 production value of €185,3 billion. Thus, rising food and beverage industry in Europe will aid the expansion of the market in the region.

The Germany market dominated the Europe Sugar Substitutes Market, by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $1,594.7 Million by 2030. The UK market is showcasing a CAGR of 4.7% during (2023 - 2030). Additionally, The France market would register a CAGR of 6.5% during (2023 - 2030).

Based on Application, the market is segmented into Beverages, Food (Bakery & Confectioneries, Dairy, and Others), and Health & Personal Care. Based on Type, the market is segmented into High-intensity Sweeteners, High Fructose Syrup, and Low-intensity Sweeteners. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled
  • Tate & Lyle Plc.
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Ingredion Incorporated
  • Roquette Freres SA
  • Ajinomoto Co., Inc.
  • DuPont de Nemours, Inc.
  • Pyure Brands, LLC
  • Foodchem International Corporation
  • Matsutani Chemical Industry Co., Ltd.
Europe Sugar Substitutes Market Report Segmentation

By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
  • Beverages
  • Food
  • Bakery & Confectioneries
  • Dairy
  • Others
  • Health & Personal Care
By Type (Volume, Kilo Tonnes, USD Billion, 2019-2030)
  • High-intensity Sweeteners
  • High Fructose Syrup
  • Low-intensity Sweeteners
By Country (Volume, Kilo Tonnes, USD Billion, 2019-2030)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Sugar Substitutes Market, by Application
1.4.2 Europe Sugar Substitutes Market, by Type
1.4.3 Europe Sugar Substitutes Market, by Country
1.5 Methodology for the research
Chapter 2. Market At a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter Five Forces Analysis
Chapter 4. Strategies Deployed in Sugar Substitutes Market
Chapter 5. Europe Sugar Substitutes Market, by Application
5.1 Europe Beverages Market, by Country
5.2 Europe Food Market, by Country
5.3 Europe Sugar Substitutes Market, by Food Type
5.3.1 Europe Bakery & Confectioneries Market, by Country
5.3.2 Europe Dairy Market, by Country
5.3.3 Europe Others Market, by Country
5.4 Europe Health & Personal Care Market, by Country
Chapter 6. Europe Sugar Substitutes Market, by Type
6.1 Europe High-intensity Sweeteners Market, by Country
6.2 Europe High Fructose Syrup Market, by Country
6.3 Europe Low-intensity Sweeteners Market, by Country
Chapter 7. Europe Sugar Substitutes Market, by Country
7.1 Germany Sugar Substitutes Market
7.1.1 Germany Sugar Substitutes Market, by Application
7.1.1.1 Germany Sugar Substitutes Market, by Food Type
7.1.2 Germany Sugar Substitutes Market, by Type
7.2 UK Sugar Substitutes Market
7.2.1 UK Sugar Substitutes Market, by Application
7.2.1.1 UK Sugar Substitutes Market, by Food Type
7.2.2 UK Sugar Substitutes Market, by Type
7.3 France Sugar Substitutes Market
7.3.1 France Sugar Substitutes Market, by Application
7.3.1.1 France Sugar Substitutes Market, by Food Type
7.3.2 France Sugar Substitutes Market, by Type
7.4 Russia Sugar Substitutes Market
7.4.1 Russia Sugar Substitutes Market, by Application
7.4.1.1 Russia Sugar Substitutes Market, by Food Type
7.4.2 Russia Sugar Substitutes Market, by Type
7.5 Spain Sugar Substitutes Market
7.5.1 Spain Sugar Substitutes Market, by Application
7.5.1.1 Spain Sugar Substitutes Market, by Food Type
7.5.2 Spain Sugar Substitutes Market, by Type
7.6 Italy Sugar Substitutes Market
7.6.1 Italy Sugar Substitutes Market, by Application
7.6.1.1 Italy Sugar Substitutes Market, by Food Type
7.6.2 Italy Sugar Substitutes Market, by Type
7.7 Rest of Europe Sugar Substitutes Market
7.7.1 Rest of Europe Sugar Substitutes Market, by Application
7.7.1.1 Rest of Europe Sugar Substitutes Market, by Food Type
7.7.2 Rest of Europe Sugar Substitutes Market, by Type
Chapter 8. Company Profiles
8.1 Tate & Lyle PLC
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental & Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Partnerships, Collaborations, and Agreements:
8.1.5.2 Product Launches and Product Expansions:
8.1.5.3 Acquisition and Mergers:
8.1.6 SWOT Analysis
8.2 Cargill, Incorporated
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 Archer Daniels Midland Company
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.4 Ingredion Incorporated
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Regional Analysis
8.4.4 Research & Development Expenses
8.4.5 Recent strategies and developments:
8.4.5.1 Partnerships, Collaborations, and Agreements:
8.4.5.2 Product Launches and Product Expansions:
8.4.5.3 Acquisition and Mergers:
8.4.6 SWOT Analysis
8.5 Roquette Freres SA
8.5.1 Company Overview
8.5.2 SWOT Analysis
8.6 Ajinomoto Co., Inc.
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental & Regional Analysis
8.6.4 Research & Development Expenses
8.6.5 SWOT Analysis
8.7 DuPont de Nemours, Inc.
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expense
8.7.5 SWOT Analysis
8.8 Pyure Brands, LLC
8.8.1 Company Overview
8.9 Foodchem International Corporation
8.9.1 Company Overview
8.9.2 SWOT Analysis
8.10. Matsutani Chemical Industry Co., Ltd.
8.10.1 Company Overview

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