Europe Specialty Malt Market Size, Share & Industry Trends Analysis Report By Form (Dry and Liquid), By Source, By Application (Alcoholic Beverages, Dairy & Frozen Products, Bakery & Confectionary, Non-Alcoholic Beverages), By Country and Growth Forecast,

Europe Specialty Malt Market Size, Share & Industry Trends Analysis Report By Form (Dry and Liquid), By Source, By Application (Alcoholic Beverages, Dairy & Frozen Products, Bakery & Confectionary, Non-Alcoholic Beverages), By Country and Growth Forecast, 2022 - 2028

The Europe Specialty Malt Market would witness market growth of 4.9% CAGR during the forecast period (2022-2028).

Crystal/caramel malt, roasted malt, and dark malt are the three main categories of specialty malts. This specialty malt has the widest spectrum of all the specialty malts. Beer gets its color and rich caramel flavor from crystal or caramel malts. These are classified from 10 to 120 L according to color (degrees Lovibond). A scale for gauging color is called Lovibond. The darker the color, the higher the number.

The lower end of the flavor spectrum is characterized by flavors like caramel, honey, and biscuit. Higher up the scale, flavors like caramelized sugar, raisins, figs, and dates start to come through. Irish stouts frequently contain roasted barley, which imparts the roasted, slightly burnt flavors of espresso. Black malt is one of the darkest malts that can be used in brewing. Black malt is dry, burned, and bitter because it is roasted at a high temperature. Stouts use it in smaller amounts to provide roasted and burnt flavors and deeper color.

When consumed in excess, this can have an astringent, burned taste. To get a better understanding of the taste and flavor of the specialty grains, it is always a good idea to sample some of them by chewing on the kernels. They are widely used by brewers to develop distinctive flavors and characteristics that are unmatched elsewhere. The most well-liked kinds include roasted barley, chocolate malt, and crystal malt. Each one can be utilized to make fascinating beers because they each have a distinctive flavor and color.

The sector is dominated by the United Kingdom, with a variety of uses for beer, traditional alcoholic beverages, and non-alcoholic malt beverages. The increasing demand for beer and non-alcoholic malt beverages in the United Kingdom is driving the expansion of specialty malt production since beer has a higher flavour profile and many industrial advantages. Also, brewers are using more organic malt, which is promoting the market's expansion. Additionally, in the UK, the manufacturing sector's attractiveness and the retail sector's enlarged usage spectrum are likely to support market research.

The Germany market dominated the Europe Specialty Malt Market by Country in 2021; thereby, achieving a market value of $366.3 million by 2028. The UK market is anticipated to witness a CAGR of 4.1% during (2022 - 2028). Additionally, The France market is poised to witness a CAGR of 5.7% during (2022 - 2028).

Based on Form, the market is segmented into Dry and Liquid. Based on Source, the market is segmented into Barley, Wheat, and Rye. Based on Application, the market is segmented into Alcoholic Beverages, Dairy & Frozen Products, Bakery & Confectionary, Non-Alcoholic Beverages, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include GrainCorp Limited, The Soufflet Group, Muntons plc, Malteurop, Axereal, Briess Malt & Ingredients Co., Crisp Malt, Viking Malt Oy (Polttimo Oy), Rahr Corporation and Simpsons Malt Limited.

Scope of the Study

Market Segments covered in the Report:

By Form

  • Dry
  • Liquid
By Source
  • Barley
  • Wheat
  • Rye
By Application
  • Alcoholic Beverages
  • Dairy & Frozen Products
  • Bakery & Confectionary
  • Non-Alcoholic Beverages
  • Others
By Country
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • GrainCorp Limited
  • The Soufflet Group
  • Muntons plc
  • Malteurop
  • Axereal
  • Briess Malt & Ingredients Co.
  • Crisp Malt
  • Viking Malt Oy (Polttimo Oy)
  • Rahr Corporation
  • Simpsons Malt Limited
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Specialty Malt Market, by Form
1.4.2 Europe Specialty Malt Market, by Source
1.4.3 Europe Specialty Malt Market, by Application
1.4.4 Europe Specialty Malt Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Europe Specialty Malt Market by Form
3.1 Europe Dry Market by Country
3.2 Europe Liquid Market by Country
Chapter 4. Europe Specialty Malt Market by Source
4.1 Europe Barley Market by Country
4.2 Europe Wheat Market by Country
4.3 Europe Rye Market by Country
Chapter 5. Europe Specialty Malt Market by Application
5.1 Europe Alcoholic Beverages Market by Country
5.2 Europe Dairy & Frozen Products Market by Country
5.3 Europe Bakery & Confectionary Market by Country
5.4 Europe Non-Alcoholic Beverages Market by Country
5.5 Europe Others Market by Country
Chapter 6. Europe Specialty Malt Market by Country
6.1 Germany Specialty Malt Market
6.1.1 Germany Specialty Malt Market by Form
6.1.2 Germany Specialty Malt Market by Source
6.1.3 Germany Specialty Malt Market by Application
6.2 UK Specialty Malt Market
6.2.1 UK Specialty Malt Market by Form
6.2.2 UK Specialty Malt Market by Source
6.2.3 UK Specialty Malt Market by Application
6.3 France Specialty Malt Market
6.3.1 France Specialty Malt Market by Form
6.3.2 France Specialty Malt Market by Source
6.3.3 France Specialty Malt Market by Application
6.4 Russia Specialty Malt Market
6.4.1 Russia Specialty Malt Market by Form
6.4.2 Russia Specialty Malt Market by Source
6.4.3 Russia Specialty Malt Market by Application
6.5 Spain Specialty Malt Market
6.5.1 Spain Specialty Malt Market by Form
6.5.2 Spain Specialty Malt Market by Source
6.5.3 Spain Specialty Malt Market by Application
6.6 Italy Specialty Malt Market
6.6.1 Italy Specialty Malt Market by Form
6.6.2 Italy Specialty Malt Market by Source
6.6.3 Italy Specialty Malt Market by Application
6.7 Rest of Europe Specialty Malt Market
6.7.1 Rest of Europe Specialty Malt Market by Form
6.7.2 Rest of Europe Specialty Malt Market by Source
6.7.3 Rest of Europe Specialty Malt Market by Application
Chapter 7. Company Profiles
7.1 GrainCorp Limited
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental Analysis
7.2 The Soufflet Group
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Regional Analysis
7.3 Muntons plc
7.3.1 Company Overview
7.3.2 Recent strategies and developments:
7.3.2.1 Product Launches and Product Expansions:
7.3.2.2 Business Expansions:
7.4 Malteurop
7.4.1 Company Overview
7.4.2 Recent strategies and developments:
7.4.2.1 Geographical Expansions:
7.5 Axereal
7.5.1 Company Overview
7.5.2 Recent strategies and developments:
7.5.2.1 Acquisition and Mergers:
7.6 Briess Malt & Ingredients Co.
7.6.1 Company Overview
7.6.2 Recent strategies and developments:
7.6.2.1 Geographical Expansions:
7.7 Crisp Malt
7.7.1 Company Overview
7.8 Viking Malt Oy (Polttimo Oy)
7.8.1 Company Overview
7.9 Rahr Corporation
7.9.1 Company Overview
7.10. Simpsons Malt Limited
7.10.1 Company Overview

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