Europe Soy Milk Market Size, Share & Trends Analysis Report By Product (Conventional and Organic), By Flavor (Plain/Unflavored and Flavored), By Distribution Channel, By Type, By Country and Growth Forecast, 2024 - 2031

Europe Soy Milk Market Size, Share & Trends Analysis Report By Product (Conventional and Organic), By Flavor (Plain/Unflavored and Flavored), By Distribution Channel, By Type, By Country and Growth Forecast, 2024 - 2031


The Europe Soy Milk Market would witness market growth of 12.4% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 324.16 kilo tonnes, showcasing a growth of 9.9% (2020-2024).

Organic soy milk is made from soybeans grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). This product undergoes stringent organic certification processes, ensuring it meets high-quality and safety standards. Organic soy milk appeals to health-conscious consumers and individuals following clean-label and eco-friendly diets. Thus, Germany market is expected to utilize 15.36 kilo tonnes of organic soy milk by the year 2031.

The Germany market dominated the Europe Soy Milk Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $773 Million by 2031. UK market is exhibiting a CAGR of 11.6% during (2024 - 2031). Additionally, The France market would experience a CAGR of 13.2% during (2024 - 2031).

Soy milk’s benefits extend to reducing inflammation and managing hormonal balance. Isoflavones have anti-inflammatory properties, as shown in a meta-analysis published in the International Journal of Food Sciences and Nutrition, which associates soy with lower systemic inflammation markers. Additionally, the Menopause Journal highlights how soy isoflavones alleviate menopausal symptoms like hot flashes, making soy milk a preferred option for women seeking natural remedies.

Moreover, these findings from reputed journals solidify soy milk's reputation as a health-promoting beverage, encouraging its adoption among consumers looking for plant-based, functional dietary solutions. Soy milk has become the preferable choice for health-conscious individuals due to the increasing emphasis on preventive healthcare and wellness, which has resulted in its widespread adoption across a variety of demographic groups.

The consumption of soy milk by European consumers is on the rise as a more environmentally favorable and healthier alternative to dairy. This growth is fueled by the rise in lactose intolerance, veganism, and eco-consciousness, coupled with strong government support for plant-based innovation and sustainability initiatives. Prominent trends such as the demand for organic products, fortified options, and diverse flavor profiles are shaping the market.

Based on Product, the market is segmented into Conventional and Organic. Based on Flavor, the market is segmented into Plain/Unflavored and Flavored. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online, and Other Distribution Channel. Based on Type, the market is segmented into Sweetened and Unsweetened. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled
  • Eden Foods, Inc.
  • Vitasoy International Holdings Ltd.
  • SunOpta, Inc.
  • Campbell Soup Company (Pacific Foods of Oregon, Inc.)
  • Panos Brands, LLC
  • Sanitarium Health and Wellbeing Company
  • Danone S.A.
  • The Hershey Company
  • NOW Foods, Inc.
  • Foodchem International Corporation
Europe Soy Milk Market Report Segmentation

By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Conventional
  • Organic
By Flavor (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Plain/Unflavored
  • Flavored
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online
  • Other Distribution Channel
By Type (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Sweetened
  • Unsweetened
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Soy Milk Market, by Product
1.4.2 Europe Soy Milk Market, by Flavor
1.4.3 Europe Soy Milk Market, by Distribution Channel
1.4.4 Europe Soy Milk Market, by Type
1.4.5 Europe Soy Milk Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. Europe Soy Milk Market by Product
4.1 Europe Conventional Market by Country
4.2 Europe Organic Market by Country
Chapter 5. Europe Soy Milk Market by Flavor
5.1 Europe Plain/Unflavored Market by Country
5.2 Europe Flavored Market by Country
Chapter 6. Europe Soy Milk Market by Distribution Channel
6.1 Europe Supermarkets & Hypermarkets Market by Country
6.2 Europe Convenience Stores Market by Country
6.3 Europe Online Market by Country
6.4 Europe Other Distribution Channel Market by Country
Chapter 7. Europe Soy Milk Market by Type
7.1 Europe Sweetened Market by Country
7.2 Europe Unsweetened Market by Country
Chapter 8. Europe Soy Milk Market by Country
8.1 Germany Soy Milk Market
8.1.1 Germany Soy Milk Market by Product
8.1.2 Germany Soy Milk Market by Flavor
8.1.3 Germany Soy Milk Market by Distribution Channel
8.1.4 Germany Soy Milk Market by Type
8.2 UK Soy Milk Market
8.2.1 UK Soy Milk Market by Product
8.2.2 UK Soy Milk Market by Flavor
8.2.3 UK Soy Milk Market by Distribution Channel
8.2.4 UK Soy Milk Market by Type
8.3 France Soy Milk Market
8.3.1 France Soy Milk Market by Product
8.3.2 France Soy Milk Market by Flavor
8.3.3 France Soy Milk Market by Distribution Channel
8.3.4 France Soy Milk Market by Type
8.4 Russia Soy Milk Market
8.4.1 Russia Soy Milk Market by Product
8.4.2 Russia Soy Milk Market by Flavor
8.4.3 Russia Soy Milk Market by Distribution Channel
8.4.4 Russia Soy Milk Market by Type
8.5 Spain Soy Milk Market
8.5.1 Spain Soy Milk Market by Product
8.5.2 Spain Soy Milk Market by Flavor
8.5.3 Spain Soy Milk Market by Distribution Channel
8.5.4 Spain Soy Milk Market by Type
8.6 Italy Soy Milk Market
8.6.1 Italy Soy Milk Market by Product
8.6.2 Italy Soy Milk Market by Flavor
8.6.3 Italy Soy Milk Market by Distribution Channel
8.6.4 Italy Soy Milk Market by Type
8.7 Rest of Europe Soy Milk Market
8.7.1 Rest of Europe Soy Milk Market by Product
8.7.2 Rest of Europe Soy Milk Market by Flavor
8.7.3 Rest of Europe Soy Milk Market by Distribution Channel
8.7.4 Rest of Europe Soy Milk Market by Type
Chapter 9. Company Profiles
9.1 Eden Foods, Inc.
9.1.1 Company Overview
9.1.2 SWOT Analysis
9.2 Vitasoy International Holdings Ltd.
9.2.1 Company Overview
9.2.2 Financial Analysis
9.2.3 Segmental Analysis
9.3 SunOpta, Inc.
9.3.1 Company Overview
9.3.2 Financial Analysis
9.3.3 Segmental and Regional Analysis
9.3.4 SWOT Analysis
9.4 Campbell Soup Company (Pacific Foods of Oregon, LLC)
9.4.1 Company Overview
9.4.2 Financial Analysis
9.4.3 Segmental Analysis
9.4.4 Research & Development Expenses
9.5 Panos Brands, LLC
9.5.1 Company Overview
9.5.2 SWOT Analysis
9.6 Sanitarium Health and Wellbeing Company
9.6.1 Company Overview
9.7 Danone S.A.
9.7.1 Company Overview
9.7.2 Financial Analysis
9.7.3 Segmental and Regional Analysis
9.7.4 Research & Development Expenses
9.7.5 SWOT Analysis
9.8 The Hershey Company
9.8.1 Company overview
9.8.2 Financial Analysis
9.8.3 Segmental and Regional Analysis
9.8.4 SWOT Analysis
9.9 NOW Foods, Inc.
9.9.1 Company Overview
9.9.2 SWOT Analysis
9.10. Foodchem International Corporation
9.10.1 Company Overview
9.10.2 SWOT Analysis

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