Europe Roasted Coffee Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel (B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others)), By Country and Growth Forecast, 2022 - 2028

Europe Roasted Coffee Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel (B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others)), By Country and Growth Forecast, 2022 - 2028

The Europe Roasted Coffee Market would witness market growth of 4.5% CAGR during the forecast period (2022-2028).

Niacin is required for the healthy operation of every organ in your body. It may lessen arthritic symptoms and reduces LDL cholesterol while raising HDL cholesterol. It could aid in treating type 1 diabetes and preventing heart disease. It decreases lipids and eases arthritic symptoms. The brain and skin get a boost and improvement from niacin. A key source of niacin content is the dark roast coffee you drink daily. Niacin concentrations in the roasted coffee range from 10 mg per 100 g to 40 mg in heavier roasts.

Diterpenes like cafestol and kahweol, which are found in dark roast coffee, raise cholesterol. They may be found in your coffee as greasy droplets or in floating grinds. Coffee contains naturally occurring diterpenes that have biological effects including anti-inflammatory, antibacterial, and antispasmodic properties.

Melanoidins are produced due to structural changes that occur when green coffee beans are roasted in roasting equipment. Coffee melanoidins have been linked to various biological processes, including antioxidant, antibacterial, anti-inflammatory, anti-cariogenic, anti-hypertensive, and antiglycative actions. Their potential effects on health are intriguing.

Market sales are increasing as coffee shops providing freshly made flavor mixes open more locations in the European area. Major events and exhibitions hosted in the area have also helped to advance the business's progress. At the Europe & Middle East Coffee Symposium, top executives from the coffee, food-to-go, and food service sectors also enjoyed a cutting-edge networking opportunity. The largest roast coffee exporters to Europe were Germany and Italy.

The Germany market dominated the Europe Roasted Coffee Market by Country in 2021; thereby, achieving a market value of $4,547.2 million by 2028. The UK market is exhibiting a CAGR of 3.6% during (2022 - 2028). Additionally, The France market would experience a CAGR of 5.2% during (2022 - 2028).

Based on Type, the market is segmented into Arabica and Robusta. Based on Distribution Channel, the market is segmented into B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others). Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Starbucks Coffee Company, JDE Peet's N.V., Tchibo GmbH (maxingvest ag), LUIGI LAVAZZA S.p.A., Strauss Coffee B.V. (Strauss Group Ltd), The J.M Smucker Company, UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.), Massimo Zanetti Beverage Group S.p.A and Melitta Group

Scope of the Study

Market Segments covered in the Report:

By Type

• Arabica
• Robusta

• B2B
• B2C
• Hypermarkets/Supermarkets
• Convenience Stores
• Online
• Others

• Germany
• UK
• France
• Russia
• Spain
• Italy
• Rest of Europe

• Nestle S.A.
• Starbucks Coffee Company
• JDE Peet's N.V.
• Tchibo GmbH (maxingvest ag)
• LUIGI LAVAZZA S.p.A.
• Strauss Coffee B.V. (Strauss Group Ltd)
• The J.M Smucker Company
• UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
• Massimo Zanetti Beverage Group S.p.A
• Melitta Group

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