Europe Reconstituted Milk Market Size, Share & Industry Trends Analysis Report By Application, By Source (Skimmed Milk, Whole Milk, Anhydrous Milk Fat, and Unsalted Frozen Butter), By Distribution Channel, By Country and Growth Forecast, 2023 - 2030

Europe Reconstituted Milk Market Size, Share & Industry Trends Analysis Report By Application, By Source (Skimmed Milk, Whole Milk, Anhydrous Milk Fat, and Unsalted Frozen Butter), By Distribution Channel, By Country and Growth Forecast, 2023 - 2030


The Europe Reconstituted Milk Market would witness market growth of 7.6% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 15,872.5 kilo tonnes, showcasing a growth of 3.3% (2019-2022).

Reconstituted milk implies addition of water to dried milk powder to restore it to its liquid form. This can be done with whole milk powder, non-fat dry milk (NFDM), or skim milk powder. It is common in many places where refrigeration is not easily accessible or is expensive, as powdered milk has a longer shelf life and doesn't require refrigeration.

The expansion of the market is primarily propelled by convenience and a longer expiration life than conventional milk. In addition, consumers living in regions with limited access to raw milk may find reconstituted milk a practical option. With its extended shelf life, it is a valuable resource for emergency preparedness, particularly in disaster-prone regions with restricted access to raw milk. It functions as a reliable source of nourishment in times of emergency, assuring a steady supply of milk even when fresh options are scarce.

In addition to being more affordable than fresh milk, it has a prolonged expiration. This extended expiration life results from innovative manufacturing techniques that guarantee product safety and preservation without refrigeration. This characteristic appeals to consumers seeking dairy products that can be kept for extended periods without going bad.

Europe is a diverse region with varying consumer preferences, economic conditions, and dietary habits across its many countries. The market in Europe reflects this diversity. Countries with strong dairy industries, like France, the Netherlands, Ireland, and Denmark, have a deep-rooted culture of consuming dairy products. While fresh milk is the go-to choice for many recipes, it might be used in some specific recipes or industrial food preparations, where consistency and detailed textures are required. Thus, the rising adoption and use of it in this region will aid in the development of the market in the coming years.

The Germany market dominated the Europe Reconstituted Milk Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $20.6 billion by 2030. The UK market is estimated to grow at a CAGR of 6.7% during (2023 - 2030). Additionally, The France market would witness a CAGR of 8.4% during (2023 - 2030).

Based on Application, the market is segmented into Milk, Cheese, Yogurt, Ice Cream, and Others. Based on Source, the market is segmented into Skimmed Milk, Whole Milk, Anhydrous Milk Fat, and Unsalted Frozen Butter. Based on Distribution Channel, the market is segmented into B2B, and B2C (Hypermarkets/Supermarkets, Wholesale Stores, Online Sales, and Others). Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Nestle S.A, Lactalis Group, Fonterra Co-operative Group Limited, Dairy Farmers of America, Inc., Saputo, Inc., Schreiber Foods, Inc., China Mengniu Dairy Company Limited, Meiji Holdings Co., Ltd., and Sodiaal International

Scope of the Study

Market Segments covered in the Report:

By Application (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Milk
  • Cheese
  • Yogurt
  • Ice Cream
  • Others
By Source (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Skimmed Milk
  • Whole Milk
  • Anhydrous Milk Fat
  • Unsalted Frozen Butter
By Distribution Channel (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • B2B
  • B2C
  • Hypermarkets/Supermarkets
  • Wholesale Stores
  • Online Sales
  • Others
By Country (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • Nestle S.A
  • Lactalis Group
  • Fonterra Co-operative Group Limited
  • Dairy Farmers of America, Inc.
  • Saputo, Inc.
  • Schreiber Foods, Inc.
  • China Mengniu Dairy Company Limited
  • Meiji Holdings Co., Ltd.
  • Sodiaal International
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Reconstituted Milk Market, by Application
1.4.2 Europe Reconstituted Milk Market, by Source
1.4.3 Europe Reconstituted Milk Market, by Distribution Channel
1.4.4 Europe Reconstituted Milk Market, by Country
1.5 Methodology for the research
Chapter 2. Market At a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter’s Five Force Analysis
Chapter 4. Europe Reconstituted Milk Market by Application
4.1 Europe Milk Market by Country
4.2 Europe Cheese Market by Country
4.3 Europe Yogurt Market by Country
4.4 Europe Ice Cream Market by Country
4.5 Europe Others Market by Country
Chapter 5. Europe Reconstituted Milk Market by Source
5.1 Europe Skimmed Milk Market by Country
5.2 Europe Whole Milk Market by Country
5.3 Europe Anhydrous Milk Fat Market by Country
5.4 Europe Unsalted Frozen Butter Market by Country
Chapter 6. Europe Reconstituted Milk Market by Distribution Channel
6.1 Europe B2B Market by Country
6.2 Europe B2C Market by Country
6.3 Europe Reconstituted Milk Market by B2C Type
6.3.1 Europe Hypermarkets/Supermarkets Market by Country
6.3.2 Europe Wholesale Stores Market by Country
6.3.3 Europe Online Sales Market by Country
6.3.4 Europe Others Market by Country
Chapter 7. Europe Reconstituted Milk Market by Country
7.1 Germany Reconstituted Milk Market
7.1.1 Germany Reconstituted Milk Market by Application
7.1.2 Germany Reconstituted Milk Market by Source
7.1.3 Germany Reconstituted Milk Market by Distribution Channel
7.1.3.1 Germany Reconstituted Milk Market by B2C Type
7.2 UK Reconstituted Milk Market
7.2.1 UK Reconstituted Milk Market by Application
7.2.2 UK Reconstituted Milk Market by Source
7.2.3 UK Reconstituted Milk Market by Distribution Channel
7.2.3.1 UK Reconstituted Milk Market by B2C Type
7.3 France Reconstituted Milk Market
7.3.1 France Reconstituted Milk Market by Application
7.3.2 France Reconstituted Milk Market by Source
7.3.3 France Reconstituted Milk Market by Distribution Channel
7.3.3.1 France Reconstituted Milk Market by B2C Type
7.4 Russia Reconstituted Milk Market
7.4.1 Russia Reconstituted Milk Market by Application
7.4.2 Russia Reconstituted Milk Market by Source
7.4.3 Russia Reconstituted Milk Market by Distribution Channel
7.4.3.1 Russia Reconstituted Milk Market by B2C Type
7.5 Spain Reconstituted Milk Market
7.5.1 Spain Reconstituted Milk Market by Application
7.5.2 Spain Reconstituted Milk Market by Source
7.5.3 Spain Reconstituted Milk Market by Distribution Channel
7.5.3.1 Spain Reconstituted Milk Market by B2C Type
7.6 Italy Reconstituted Milk Market
7.6.1 Italy Reconstituted Milk Market by Application
7.6.2 Italy Reconstituted Milk Market by Source
7.6.3 Italy Reconstituted Milk Market by Distribution Channel
7.6.3.1 Italy Reconstituted Milk Market by B2C Type
7.7 Rest of Europe Reconstituted Milk Market
7.7.1 Rest of Europe Reconstituted Milk Market by Application
7.7.2 Rest of Europe Reconstituted Milk Market by Source
7.7.3 Rest of Europe Reconstituted Milk Market by Distribution Channel
7.7.3.1 Rest of Europe Reconstituted Milk Market by B2C Type
Chapter 8. Company Profiles
8.1 Nestle S.A
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expenses
8.1.5 SWOT Analysis
8.2 Lactalis Group
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 Fonterra Co-operative Group Limited
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Regional Analysis
8.3.4 Research & Development Expense
8.3.5 SWOT Analysis
8.4 Dairy Farmers of America, Inc.
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 Saputo, Inc.
8.5.1 Company overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.5.4 SWOT Analysis
8.6 Schreiber Foods, Inc.
8.6.1 Company Overview
8.6.2 SWOT Analysis
8.7 China Mengniu Dairy Company Limited
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expense
8.7.5 SWOT Analysis
8.8 Meiji Holdings Co., Ltd.
8.8.1 Company Overview
8.8.2 Financial Analysis
8.8.3 Segmental Analysis
8.8.4 Research & Development Expense
8.8.5 SWOT Analysis
8.9 Sodiaal International
8.9.1 Company Overview
8.9.2 SWOT Analysis

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