Europe Pulse Flour Market Size, Share & Trends Analysis Report By Product (Chickpea, Pea, Lentil, and Other Products), By Application, By Distribution Channel, By Country and Growth Forecast, 2024 - 2031

Europe Pulse Flour Market Size, Share & Trends Analysis Report By Product (Chickpea, Pea, Lentil, and Other Products), By Application, By Distribution Channel, By Country and Growth Forecast, 2024 - 2031


The Europe Pulse Flour Market would witness market growth of 13.4% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 472.03 Kilo Tonnes, showcasing a growth of 11.4% (2020-2023).

Pea flour, derived from yellow or green peas, is a versatile and nutrient-rich product within this market. Known for its high protein and dietary fiber content, pea flour is a popular choice for health-conscious consumers and food manufacturers alike. It is gluten-free, making it ideal for individuals with gluten intolerance or celiac disease, and serves as a sustainable alternative to traditional flours. Thus, the Pea segment in Germany market consumed 26.31 Kilo Tonnes in 2023.

The Germany market dominated the Europe Pulse Flour Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $3,276.4 million by 2031. The UK market is exhibiting a CAGR of 12.7% during (2024 - 2031). Additionally, The France market would experience a CAGR of 14.3% during (2024 - 2031).

The rising popularity of specialized diets, such as gluten-free, keto, and paleo, has further propelled the adoption of these flours. Gluten-free diets have gained traction among individuals with celiac disease and gluten intolerance and health-conscious consumers exploring alternative food options. This flour, being naturally gluten-free, serve as an excellent replacement for wheat flour in baking and cooking applications.

Environmental sustainability has also played a crucial role in the growing demand for this flour. With increasing awareness of the environmental impact of conventional farming practices and a shift toward sustainable food systems, pulses have gained recognition as eco-friendly crops. They require significantly less water than many cereal grains and are vital in improving soil fertility through nitrogen fixation.

Germany is at the forefront of this market in Europe, primarily due to its burgeoning vegan and vegetarian population. The country’s strong focus on health and nutrition has spurred demand for pulse-based products, including flours used in bread, pasta, and snacks. Government initiatives such as the Federal Organic Farming Scheme and Other Forms of Sustainable Agriculture (BÖLN) encourage sustainable agricultural practices, including the cultivation of pulses. Additionally, German consumers are highly conscious of food quality and origin, boosting the adoption of organic and locally sourced pulse flours. Therefore, the region will present lucrative growth opportunities for the market throughout the forecast period.

Based on Product, the market is segmented into Chickpea, Pea, Lentil, and Other Products. Based on Application, the market is segmented into Bakery & Snacks, Dairy, Beverages, and Other Applications. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Departmental Stores, Online Stores, Specialty Stores, and Other Distribution Channels. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled
  • Ingredion Incorporated
  • Archer Daniels Midland Company
  • Avena Foods Limited
  • AGT Food and Ingredients Inc.
  • Ardent Mills
  • Unigrain (Essantis)
  • Bob's Red Mill Natural Foods, Inc.
  • Batory Foods, Inc.
  • Pulse Canada
  • GoodMills Group GmbH (Leipnik-Lundenburger)
Europe Pulse Flour Market Report Segmentation

By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Chickpea
  • Pea
  • Lentil
  • Other Products
By Application (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Bakery & Snacks
  • Dairy
  • Beverages
  • Other Applications
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Online Stores
  • Specialty Stores
  • Other Distribution Channels
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Pulse Flour Market, by Product
1.4.2 Europe Pulse Flour Market, by Application
1.4.3 Europe Pulse Flour Market, by Distribution Channel
1.4.4 Europe Pulse Flour Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. Europe Pulse Flour Market by Product
4.1 Europe Chickpea Market by Country
4.2 Europe Pea Market by Country
4.3 Europe Lentil Market by Country
4.4 Europe Other Products Market by Country
Chapter 5. Europe Pulse Flour Market by Application
5.1 Europe Bakery & Snacks Market by Country
5.2 Europe Dairy Market by Country
5.3 Europe Beverages Market by Country
5.4 Europe Other Applications Market by Country
Chapter 6. Europe Pulse Flour Market by Distribution Channel
6.1 Europe Supermarkets/Hypermarkets Market by Country
6.2 Europe Departmental Stores Market by Country
6.3 Europe Online Stores Market by Country
6.4 Europe Specialty Stores Market by Country
6.5 Europe Other Distribution Channels Market by Country
Chapter 7. Europe Pulse Flour Market by Country
7.1 Germany Pulse Flour Market
7.1.1 Germany Pulse Flour Market by Product
7.1.2 Germany Pulse Flour Market by Application
7.1.3 Germany Pulse Flour Market by Distribution Channel
7.2 UK Pulse Flour Market
7.2.1 UK Pulse Flour Market by Product
7.2.2 UK Pulse Flour Market by Application
7.2.3 UK Pulse Flour Market by Distribution Channel
7.3 France Pulse Flour Market
7.3.1 France Pulse Flour Market by Product
7.3.2 France Pulse Flour Market by Application
7.3.3 France Pulse Flour Market by Distribution Channel
7.4 Russia Pulse Flour Market
7.4.1 Russia Pulse Flour Market by Product
7.4.2 Russia Pulse Flour Market by Application
7.4.3 Russia Pulse Flour Market by Distribution Channel
7.5 Spain Pulse Flour Market
7.5.1 Spain Pulse Flour Market by Product
7.5.2 Spain Pulse Flour Market by Application
7.5.3 Spain Pulse Flour Market by Distribution Channel
7.6 Italy Pulse Flour Market
7.6.1 Italy Pulse Flour Market by Product
7.6.2 Italy Pulse Flour Market by Application
7.6.3 Italy Pulse Flour Market by Distribution Channel
7.7 Rest of Europe Pulse Flour Market
7.7.1 Rest of Europe Pulse Flour Market by Product
7.7.2 Rest of Europe Pulse Flour Market by Application
7.7.3 Rest of Europe Pulse Flour Market by Distribution Channel
Chapter 8. Company Profiles
8.1 Ingredion Incorporated
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Regional Analysis
8.1.4 Research & Development Expenses
8.1.5 SWOT Analysis
8.2 Archer Daniels Midland Company
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expense
8.2.5 SWOT Analysis
8.3 Avena Foods Limited
8.3.1 Company Overview
8.4 AGT Food and Ingredients Inc.
8.4.1 Company Overview
8.5 Ardent Mills
8.5.1 Company Overview
8.5.2 SWOT Analysis
8.6 Unigrain (Essantis)
8.6.1 Company Overview
8.7 Bob's Red Mill Natural Foods, Inc.
8.7.1 Company Overview
8.7.2 SWOT Analysis
8.8 Batory Foods, Inc.
8.8.1 Company Overview
8.9 Pulse Canada
8.9.1 Company Overview
8.10. GoodMills Group GmbH (Leipnik-Lundenburger)
8.10.1 Company Overview
8.10.2 SWOT Analysis

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings