Europe Probiotic Desserts Market Size, Share & Industry Trends Analysis Report By Type (Dairy Based and Plant Based), By Application, By Distribution Channel (Specialty Stores, Hypermarket & Supermarket, Ecommerce), By Country and Growth Forecast, 2022 -

Europe Probiotic Desserts Market Size, Share & Industry Trends Analysis Report By Type (Dairy Based and Plant Based), By Application, By Distribution Channel (Specialty Stores, Hypermarket & Supermarket, Ecommerce), By Country and Growth Forecast, 2022 - 2028

The Europe Probiotic Desserts Market would witness market growth of 6.0% CAGR during the forecast period (2022-2028).

Consumers are using probiotics to address specific health issues, and the quantity and variety of bacteria being used are piquing their interest. By expanding their probiotic assortment to address various particular health conditions, businesses can use this as an opportunity to stand out from the competition. Prebiotics, which support the development of probiotics, is another sector where businesses can grow and differentiate themselves.

The prebiotic fiber inulin, for instance, is found in chicory root and is frequently added to meals like ready-to-drink beverages, nutrient-dense snack bars, and powders. Fructooligosaccharides (FOS), galactooligosaccharides (GOS), and resistant starch are further well-researched prebiotic fibers. Probiotics are a broad category of microbes. They all have unique advantages, although the majority belong to just two groups. The most prevalent probiotic might be Lactobacillus.

These can be found in yogurt as well as other fermented foods. Various strains may aid those who struggle to digest lactose, the milk sugar, as well as those who experience diarrhea. A few dairy products contain bifidobacterium. It might lessen the signs and symptoms of IBS and other disorders. Probiotics contain the yeast Saccharomyces boulardii. It seems to aid in the prevention of diarrhea and other digestive issues.

Probiotic frozen yogurts are a perfect fit for the description because they benefit one's general health. As a result, frozen yogurt consumption is progressively growing throughout the region. This enormous increase is attributed to holiday-themed yogurt with a chocolate taste as well as several festivals and events occurring in Europe. Moreover, desserts produced from plant-based ingredients are growing in popularity in Europe. Almond and soy milk are being used in place of milk by manufacturers in response to this shift. All of these elements will therefore help the probiotic desserts market grow in the upcoming years.

The Germany market dominated the Europe Probiotic Desserts Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $68.3 million by 2028. The UK market is anticipated to grow a CAGR of 5.1% during (2022 - 2028). Additionally, The France market would display a CAGR of 6.8% during (2022 - 2028).

Based on Type, the market is segmented into Dairy Based and Plant Based. Based on Application, the market is segmented into Yogurt, Kefir, Ice Cream and Others. Based on Distribution Channel, the market is segmented into Specialty Stores, Hypermarket & Supermarket, Ecommerce and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Chobani LLC, Danone, S.A., Fonterra Co-operative Group Limited, Meiji Holdings Co., Ltd., Lancashire Farm Dairies, Sovos Brands, Inc., Yofix Probiotics Ltd., and Forager Project, LLC.

Scope of the Study

Market Segments covered in the Report:

By Type

  • Dairy Based
  • Plant Based
By Application
  • Yogurt
  • Kefir
  • Ice Cream
  • Others
By Distribution Channel
  • Specialty Stores
  • Hypermarket & Supermarket
  • Ecommerce
  • Others
By Country
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • General Mills, Inc.
  • Chobani LLC
  • Danone, S.A.
  • Fonterra Co-operative Group Limited
  • Meiji Holdings Co., Ltd.
  • Lancashire Farm Dairies
  • Sovos Brands, Inc.
  • Yofix Probiotics Ltd.
  • Forager Project, LLC
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Probiotic Desserts Market, by Type
1.4.2 Europe Probiotic Desserts Market, by Application
1.4.3 Europe Probiotic Desserts Market, by Distribution Channel
1.4.4 Europe Probiotic Desserts Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Europe Probiotic Desserts Market by Type
3.1 Europe Dairy Based Market by Country
3.2 Europe Plant Based Market by Country
Chapter 4. Europe Probiotic Desserts Market by Application
4.1 Europe Yogurt Market by Country
4.2 Europe Kefir Market by Country
4.3 Europe Ice Cream Market by Country
4.4 Europe Others Market by Country
Chapter 5. Europe Probiotic Desserts Market by Distribution Channel
5.1 Europe Specialty Stores Market by Country
5.2 Europe Hypermarket & Supermarket Market by Country
5.3 Europe Ecommerce Market by Country
5.4 Europe Others Market by Country
Chapter 6. Europe Probiotic Desserts Market by Country
6.1 Germany Probiotic Desserts Market
6.1.1 Germany Probiotic Desserts Market by Type
6.1.2 Germany Probiotic Desserts Market by Application
6.1.3 Germany Probiotic Desserts Market by Distribution Channel
6.2 UK Probiotic Desserts Market
6.2.1 UK Probiotic Desserts Market by Type
6.2.2 UK Probiotic Desserts Market by Application
6.2.3 UK Probiotic Desserts Market by Distribution Channel
6.3 France Probiotic Desserts Market
6.3.1 France Probiotic Desserts Market by Type
6.3.2 France Probiotic Desserts Market by Application
6.3.3 France Probiotic Desserts Market by Distribution Channel
6.4 Russia Probiotic Desserts Market
6.4.1 Russia Probiotic Desserts Market by Type
6.4.2 Russia Probiotic Desserts Market by Application
6.4.3 Russia Probiotic Desserts Market by Distribution Channel
6.5 Spain Probiotic Desserts Market
6.5.1 Spain Probiotic Desserts Market by Type
6.5.2 Spain Probiotic Desserts Market by Application
6.5.3 Spain Probiotic Desserts Market by Distribution Channel
6.6 Italy Probiotic Desserts Market
6.6.1 Italy Probiotic Desserts Market by Type
6.6.2 Italy Probiotic Desserts Market by Application
6.6.3 Italy Probiotic Desserts Market by Distribution Channel
6.7 Rest of Europe Probiotic Desserts Market
6.7.1 Rest of Europe Probiotic Desserts Market by Type
6.7.2 Rest of Europe Probiotic Desserts Market by Application
6.7.3 Rest of Europe Probiotic Desserts Market by Distribution Channel
Chapter 7. Company Profiles
7.1 General Mills, Inc.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Research & Development Expense
7.1.5 Recent strategies and developments:
7.1.5.1 Partnerships, Collaborations, and Agreements:
7.2 Chobani LLC
7.2.1 Company Overview
7.2.2 Recent strategies and developments:
7.2.2.1 Product Launches and Product Expansions:
7.3 Danone S.A.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Category and Regional Analysis
7.4.3 Regional Analysis
7.5 Meiji Holdings Co., Ltd.
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental Analysis
7.5.4 Research & Development Expense
7.6 Lancashire Farm Dairies
7.6.1 Company Overview
7.7 Sovos Brands, Inc.
7.7.1 Company Overview
7.7.2 Financial Analysis
7.7.3 Research & Development Expenses
7.8 Yofix Probiotics Ltd.
7.8.1 Company Overview
7.9 Forager Project, LLC
7.9.1 Company Overview

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