Europe Powdered Sugar Market Size, Share & Trends Analysis Report By Product (Conventional and Organic), By Application (Bakery, Dairy, Confectionery and Others), By Country and Growth Forecast, 2023 - 2030

Europe Powdered Sugar Market Size, Share & Trends Analysis Report By Product (Conventional and Organic), By Application (Bakery, Dairy, Confectionery and Others), By Country and Growth Forecast, 2023 - 2030

The Europe Powdered Sugar Market would witness market growth of 5.3% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 798.3 kilo tonnes, showcasing a growth of 4.6% (2019-2022).

The advantages of organically grown powdered sugar lie in its commitment to environmental sustainability, absence of harmful residues, and potential health benefits associated with organic farming practices. Consumers appreciate the natural and pure flavor profile, making it an ideal choice for those seeking healthier and environmentally conscious alternatives in their culinary creations. In the market. Therefore, the Italy Market consumed 6.52 kilo tonnes organically grown powdered sugar in 2022.

The Germany market dominated the Europe Powdered Sugar Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $648.8 Million by 2030. The UK market is registering a CAGR of 4.4% during (2023 - 2030). Additionally, The France market would showcase a CAGR of 6.2% during (2023 - 2030).

Powdered sugar is often used for decorative purposes, adding visual appeal to baked goods, desserts, and beverages. It can be dusted over cakes, pastries, and cookies to create intricate designs, patterns, and garnishes, making the finished products more visually appealing.

Additionally, it has a longer shelf life than granulated sugar due to its fine texture and reduced moisture content. This makes it a preferred choice for manufacturers and retailers looking for ingredients with extended shelf stability and minimal risk of spoilage.

The manufacture of bakery and starch-based products emerged as the most prominent, contributing to 17.7% of the total value added by EU F&B processors. The manufacture of beverages contributed 16.3%. Europe boasts a rich culinary heritage with diverse culinary traditions and preferences across countries and regions. As European consumers continue to embrace sweetened products and demand for high-quality, artisanal treats grows, it remains a vital ingredient in the European culinary landscape.

Based on Product, the market is segmented into Conventional and Organic. Based on Application, the market is segmented into Bakery, Dairy, Confectionery and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled

• Südzucker AG
• Tate & Lyle Plc.
• Louis Dreyfus Company B.V.
• Cargill, Incorporated
• Nordzucker AG (Nordzucker Holding AG)
• COFCO Corporation
• Associated British Foods PLC (Wittington Investments Limited)
• weikfield foods pvt. Ltd.
• American Crystal Sugar Company
• Whole Earth Brands, Inc.

Europe Powdered Sugar Market Report Segmentation

By Product (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Conventional
• Organic

By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Bakery
• Dairy
• Confectionery
• Others

By Country (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Germany
• UK
• France
• Russia
• Spain
• Italy
• Rest of Europe