Europe Powdered Fats Market Size, Share & Industry Trends Analysis Report By Processing Technology (Spray Drying, Drum Drying, Freeze Drying, and Others), By Source, By Application, By Country and Growth Forecast, 2023 - 2030

Europe Powdered Fats Market Size, Share & Industry Trends Analysis Report By Processing Technology (Spray Drying, Drum Drying, Freeze Drying, and Others), By Source, By Application, By Country and Growth Forecast, 2023 - 2030


The Europe Powdered Fats Market would witness market growth of 4.3% CAGR during the forecast period (2023-2030).

An increase in the demand for processed foods, as well as organic and plant-based ingredients, is propelling the market. Additionally, as consumers' understanding of the harmful effects of high-fat diets develops, so does their health consciousness. As a result of this increased awareness, market participants are creating low-fat and fat-free products. The demand for fat powders as a fat substitute in various culinary applications is predicted to increase due to this trend.

Furthermore, the market is experiencing growth primarily because of the influence of the pharmaceutical and cosmetics industries. Because powdered fats contain blending and moisturizing traits, these businesses use them to make lotions, ointments, and powders. Fat powders are also added to animal feed to improve the feed's palatability and nutritional content.

With a valuation of £104.4 billion, the food and beverage industry is the largest manufacturing sector in the United Kingdom in terms of revenue. An industry-wide dedication to meet evolving consumer demands is evident in the 2021 Food and Drink Report by the UK's Department for Business and Trade, which highlights that 77% of food and drink manufacturers are augmenting their emphasis on new product development and innovation. As the food and drink sector expands and diversifies to cater to changing consumer demands, the demand for these fats as a functional ingredient is expected to continue growing. Hence, the expanding food and drink sector in the region will aid in the expansion of the market.

The Germany market dominated the Europe Powdered Fats Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $191.7 million by 2030. The UK market is exhibiting a CAGR of 3.4% during (2023 - 2030). Additionally, The France market would experience a CAGR of 5.2% during (2023 - 2030).

Based on Processing Technology, the market is segmented into Spray Drying, Drum Drying, Freeze Drying, and Others. Based on Source, the market is segmented into Palm & Palm Kernel, Milk, Sunflower, Coconut, Canola, Corn, and Others. Based on Application, the market is segmented into Bakery & Confectionery, Baby Food & Infant Formula, Beverages, Sauces, Dressings, & Condiments, Frozen Desserts, Dairy & Non-dairy Products, Supplements & Nutritional Products, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group plc, Royal FrieslandCampina N.V., Aarkay Food Products Ltd., Insta Foods, Vreugdenhil BV, Zeon Lifesciences Ltd., LUS Health Ingredients BV and Glenstal Foods Ltd.

Scope of the Study

Market Segments covered in the Report:

By Processing Technology
  • Spray Drying
  • Drum Drying
  • Freeze Drying
  • Others
By Source
  • Palm & Palm Kernel
  • Milk
  • Sunflower
  • Coconut
  • Canola
  • Corn
  • Others
By Application
  • Bakery & Confectionery
  • Baby Food & Infant Formula
  • Beverages
  • Sauces, Dressings, & Condiments
  • Frozen Desserts
  • Dairy & Non-dairy Products
  • Supplements & Nutritional Products
  • Others
By Country
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • Kerry Group plc
  • Royal FrieslandCampina N.V.
  • Aarkay Food Products Ltd.
  • Insta Foods
  • Vreugdenhil BV
  • Zeon Lifesciences Ltd.
  • LUS Health Ingredients BV
  • Glenstal Foods Ltd.
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Powdered Fats Market, by Processing Technology
1.4.2 Europe Powdered Fats Market, by Source
1.4.3 Europe Powdered Fats Market, by Application
1.4.4 Europe Powdered Fats Market, by Country
1.5 Methodology for the research
Chapter 2. Market At a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter Five Forces Analysis
Chapter 4. Europe Powdered Fats Market by Processing Technology
4.1 Europe Spray Drying Market by Country
4.2 Europe Drum Drying Market by Country
4.3 Europe Freeze Drying Market by Country
4.4 Europe Others Market by Country
Chapter 5. Europe Powdered Fats Market by Source
5.1 Europe Palm & Palm Kernel Market by Country
5.2 Europe Milk Market by Country
5.3 Europe Sunflower Market by Country
5.4 Europe Coconut Market by Country
5.5 Europe Canola Market by Country
5.6 Europe Corn Market by Country
5.7 Europe Others Market by Country
Chapter 6. Europe Powdered Fats Market by Application
6.1 Europe Bakery & Confectionery Market by Country
6.2 Europe Baby Food & Infant Formula Market by Country
6.3 Europe Beverages Market by Country
6.4 Europe Sauces, Dressings, & Condiments Market by Country
6.5 Europe Frozen Desserts Market by Country
6.6 Europe Dairy & Non-dairy Products Market by Country
6.7 Europe Supplements & Nutritional Products Market by Country
6.8 Europe Others Market by Country
Chapter 7. Europe Powdered Fats Market by Country
7.1 Germany Powdered Fats Market
7.1.1 Germany Powdered Fats Market by Processing Technology
7.1.2 Germany Powdered Fats Market by Source
7.1.3 Germany Powdered Fats Market by Application
7.2 UK Powdered Fats Market
7.2.1 UK Powdered Fats Market by Processing Technology
7.2.2 UK Powdered Fats Market by Source
7.2.3 UK Powdered Fats Market by Application
7.3 France Powdered Fats Market
7.3.1 France Powdered Fats Market by Processing Technology
7.3.2 France Powdered Fats Market by Source
7.3.3 France Powdered Fats Market by Application
7.4 Russia Powdered Fats Market
7.4.1 Russia Powdered Fats Market by Processing Technology
7.4.2 Russia Powdered Fats Market by Source
7.4.3 Russia Powdered Fats Market by Application
7.5 Spain Powdered Fats Market
7.5.1 Spain Powdered Fats Market by Processing Technology
7.5.2 Spain Powdered Fats Market by Source
7.5.3 Spain Powdered Fats Market by Application
7.6 Italy Powdered Fats Market
7.6.1 Italy Powdered Fats Market by Processing Technology
7.6.2 Italy Powdered Fats Market by Source
7.6.3 Italy Powdered Fats Market by Application
7.7 Rest of Europe Powdered Fats Market
7.7.1 Rest of Europe Powdered Fats Market by Processing Technology
7.7.2 Rest of Europe Powdered Fats Market by Source
7.7.3 Rest of Europe Powdered Fats Market by Application
Chapter 8. Company Profiles
8.1 Insta Foods
8.1.1 Company Overview
8.1.2 SWOT Analysis
8.2 Vreugdenhil BV
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 Zeon Lifesciences Ltd.
8.3.1 Company Overview
8.3.2 SWOT Analysis
8.4 LUS Health Ingredients BV
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 Glenstal Foods Ltd.
8.5.1 Company Overview
8.5.2 SWOT Analysis
8.6 Aarkay Food Products Ltd.
8.6.1 Company Overview
8.7 Kerry Group PLC
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expenses
8.7.5 Recent strategies and developments:
8.7.5.1 Acquisition and Mergers:
8.7.5.2 Geographical Expansions:
8.7.6 SWOT Analysis
8.8 Royal FrieslandCampina N.V.
8.8.1 Company Overview
8.8.2 Financial Analysis
8.8.3 Segmental and Regional Analysis
8.8.4 Research & Development Expenses
8.8.5 Recent strategies and developments:
8.8.5.1 Product Launches and Product Expansions:
8.8.6 SWOT Analysis

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