Europe Non-thermal Pasteurization Market Size, Share & Industry Trends Analysis Report

Europe Non-thermal Pasteurization Market Size, Share & Industry Trends Analysis Report By Form (Solid, and Liquid), By Application, By Technique, By Country and Growth Forecast, 2023 - 2030


The Europe Non-thermal Pasteurization Market would witness market growth of 20.4% CAGR during the forecast period (2023-2030).

The increased need for ready-to-eat meals and fast food is the main factor driving the food sector in this region. New flavors, ground-breaking technologies, and substantial investment in research and development for meat products also contribute to the development. Furthermore, due to rising health consciousness, natural preferences are becoming more mainstream. This encourages manufacturing clean-label products with no additives or other harmful substances, such as organic food.

It is anticipated that big established players will benefit financially from technological developments made to remain competitive and grow their consumer base. In addition, it satisfies the demand of consumers for processed, raw, and fresh meals without the addition of additives or preservatives. To meet the increasing demand for snacks, this method aids in preserving the nutrition, color, and flavor of food. People increasingly prefer packaged, frozen foods and ready-to-eat due to their demanding schedules and changing lives. Non-thermal pasteurization is crucial for the food business because there is a considerable rise in consumer demand for higher-quality and healthier products.

By the end of 2021, the EU also had 76 million cattle, 142 million pigs, 71 million sheep and goats, and 71 million sheep. 2021 saw a record-breaking 23.4 million tons of pig flesh produced in the EU. As part of the EU's Farm to Fork Strategy, the European Commission (EC) wants to modernize animal slaughter law to reflect scientific findings, expand its application, make it easier to apply, and assure a higher level of animal care. Pig meat is primarily produced in Spain and Germany among the EU members. People appreciate meat in other foods since this region consumes a lot of meat. this has substantiated the requirement of proper pasteurization techniques in the meat processing sector.

The Germany market dominated the Europe Non-thermal Pasteurization Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $624.9 million by 2030. The UK market is estimated to grow a CAGR of 19.4% during (2023 - 2030). Additionally, The France market would showcase a CAGR of 21.3% during (2023 - 2030).

Based on Form, the market is segmented into Solid, and Liquid. Based on Application, the market is segmented into Food (Fruit & Vegetables, Dairy Products, and Others), Beverages (Non-alcoholic, and Alcoholic), and Pharmaceuticals & Cosmetics. Based on Technique, the market is segmented into High Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Ultrasonic & Irradiation, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Thyssenkrupp AG, Kobelco Construction Machinery Co., Ltd. (Kobe Steel, Ltd.), Nordion, Inc. (Sotera Health LLC), Groupe Legris Industries, JBT Corporation, Lyras A/S, Hiperbaric, S.A., The MULTIVAC Group, Syntegon Technology GmbH (Bosch Packaging Technology), Pulsemaster bv, and Pricewaterhousecoopers LLP (PwC)

Scope of the Study

Market Segments covered in the Report:

By Form
  • Solid
  • Liquid
By Application
  • Food
  • Fruit & Vegetables
  • Dairy Products
  • Others
  • Beverages
  • Non-alcoholic
  • Alcoholic
  • Pharmaceuticals & Cosmetics
By Technique
  • High Pressure Processing
  • Pulse Electric Field
  • Microwave Volumetric Heating
  • Ultrasonic & Irradiation
  • Others
By Country
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • Thyssenkrupp AG
  • Kobelco Construction Machinery Co., Ltd. (Kobe Steel, Ltd.)
  • Nordion, Inc. (Sotera Health LLC)
  • Groupe Legris Industries
  • JBT Corporation
  • Lyras A/S
  • Hiperbaric, S.A.
  • The MULTIVAC Group
  • Syntegon Technology GmbH (Bosch Packaging Technology)
  • Pulsemaster bv
  • Pricewaterhousecoopers LLP (PwC)
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Non-thermal Pasteurization Market, by Form
1.4.2 Europe Non-thermal Pasteurization Market, by Application
1.4.3 Europe Non-thermal Pasteurization Market, by Technique
1.4.4 Europe Non-thermal Pasteurization Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Europe Non-thermal Pasteurization Market by Form
3.1 Europe Solid Market by Country
3.2 Europe Liquid Market by Country
Chapter 4. Europe Non-thermal Pasteurization Market by Application
4.1 Europe Food Market by Country
4.2 Europe Non-thermal Pasteurization Market by Food Type
4.2.1 Europe Fruit & Vegetables Market by Country
4.2.2 Europe Dairy Products Market by Country
4.2.3 Europe Others Market by Country
4.3 Europe Beverages Market by Country
4.4 Europe Non-thermal Pasteurization Market by Beverages Type
4.4.1 Europe Non-alcoholic Market by Country
4.4.2 Europe Alcoholic Market by Country
4.5 Europe Pharmaceuticals & Cosmetics Market by Country
Chapter 5. Europe Non-thermal Pasteurization Market by Technique
5.1 Europe High Pressure Processing Market by Country
5.2 Europe Pulse Electric Field Market by Country
5.3 Europe Microwave Volumetric Heating Market by Country
5.4 Europe Ultrasonic & Irradiation Market by Country
5.5 Europe Others Market by Country
Chapter 6. Europe Non-thermal Pasteurization Market by Country
6.1 Germany Non-thermal Pasteurization Market
6.1.1 Germany Non-thermal Pasteurization Market by Form
6.1.2 Germany Non-thermal Pasteurization Market by Application
6.1.2.1 Germany Non-thermal Pasteurization Market by Food Type
6.1.2.2 Germany Non-thermal Pasteurization Market by Beverages Type
6.1.3 Germany Non-thermal Pasteurization Market by Technique
6.2 UK Non-thermal Pasteurization Market
6.2.1 UK Non-thermal Pasteurization Market by Form
6.2.2 UK Non-thermal Pasteurization Market by Application
6.2.2.1 UK Non-thermal Pasteurization Market by Food Type
6.2.2.2 UK Non-thermal Pasteurization Market by Beverages Type
6.2.3 UK Non-thermal Pasteurization Market by Technique
6.3 France Non-thermal Pasteurization Market
6.3.1 France Non-thermal Pasteurization Market by Form
6.3.2 France Non-thermal Pasteurization Market by Application
6.3.2.1 France Non-thermal Pasteurization Market by Food Type
6.3.2.2 France Non-thermal Pasteurization Market by Beverages Type
6.3.3 France Non-thermal Pasteurization Market by Technique
6.4 Russia Non-thermal Pasteurization Market
6.4.1 Russia Non-thermal Pasteurization Market by Form
6.4.2 Russia Non-thermal Pasteurization Market by Application
6.4.2.1 Russia Non-thermal Pasteurization Market by Food Type
6.4.2.2 Russia Non-thermal Pasteurization Market by Beverages Type
6.4.3 Russia Non-thermal Pasteurization Market by Technique
6.5 Spain Non-thermal Pasteurization Market
6.5.1 Spain Non-thermal Pasteurization Market by Form
6.5.2 Spain Non-thermal Pasteurization Market by Application
6.5.2.1 Spain Non-thermal Pasteurization Market by Food Type
6.5.2.2 Spain Non-thermal Pasteurization Market by Beverages Type
6.5.3 Spain Non-thermal Pasteurization Market by Technique
6.6 Italy Non-thermal Pasteurization Market
6.6.1 Italy Non-thermal Pasteurization Market by Form
6.6.2 Italy Non-thermal Pasteurization Market by Application
6.6.2.1 Italy Non-thermal Pasteurization Market by Food Type
6.6.2.2 Italy Non-thermal Pasteurization Market by Beverages Type
6.6.3 Italy Non-thermal Pasteurization Market by Technique
6.7 Rest of Europe Non-thermal Pasteurization Market
6.7.1 Rest of Europe Non-thermal Pasteurization Market by Form
6.7.2 Rest of Europe Non-thermal Pasteurization Market by Application
6.7.2.1 Rest of Europe Non-thermal Pasteurization Market by Food Type
6.7.2.2 Rest of Europe Non-thermal Pasteurization Market by Beverages Type
6.7.3 Rest of Europe Non-thermal Pasteurization Market by Technique
Chapter 7. Company Profiles
7.1 Thyssenkrupp AG
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Research & Development Expenses
7.2 Kobelco Construction Machinery Co., Ltd. (Kobe Steel, Ltd.)
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental Analysis
7.2.4 Research & Development Expenses
7.3 Nordion, Inc. (Sotera Health LLC)
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.4 Groupe Legris Industries
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental and Regional Analysis
7.4.4 Research & Development Expenses
7.5 JBT Corporation
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental and Regional Analysis
7.5.4 Research & Development Expenses
7.6 Lyras A/S
7.6.1 Company Overview
7.6.2 Recent strategies and developments:
7.6.2.1 Partnerships, Collaborations, and Agreements:
7.6.2.2 Product Launches and Product Expansions:
7.7 Hiperbaric, S.A.
7.7.1 Company Overview
7.8 The MULTIVAC Group
7.8.1 Company Overview
7.9 Syntegon Technology GmbH (Bosch Packaging Technology)
7.9.1 Company Overview
7.10. Pulsemaster bv
7.10.1 Company Overview

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