Europe Non-Meat Ingredients Market Size, Share & Industry Trends Analysis Report By Ingredient (Flavoring Agents, Binders, Fillers, Extenders, Coloring Agents, Preservatives, Salts and Texturing Agents), By Meat Type, By Product Type, By Country and Growt

Europe Non-Meat Ingredients Market Size, Share & Industry Trends Analysis Report By Ingredient (Flavoring Agents, Binders, Fillers, Extenders, Coloring Agents, Preservatives, Salts and Texturing Agents), By Meat Type, By Product Type, By Country and Growth Forecast, 2022 - 2028

The Europe Non-Meat Ingredients Market would witness market growth of 4.4% CAGR during the forecast period (2022-2028).

Meat processing facilities are becoming aware of the significance of non-meat substances and their effects on final products. Enhancing the quality of processed meat products with nonmeat ingredients, like binders, fillers, coloring agents, extenders, texturing agents, preservatives, flavoring agents, and salts. Meat has a long-established name for its high protein content. Proteins have been shown to serve crucial roles in development, immune function enhancement, the production of critical hormones and enzymes, and tissue repair. It indicates why the majority of people throughout the world consume meat.

From the past to the present, humans have consumed wild and domestic animal flesh referred to as meat. It is processed by adding several ingredients or through mechanical procedures to create a variety of goods, including sausages and burgers according to the preferences of the consumer. Meat is chemically made of primary constituents such as proteins, water, lipids, and carbohydrates, in addition to numerous minor constituents including vitamins, enzymes, colors, and tastes.

The food processing market in Europe is confronted with a number of difficulties, including a rise in competition and shifting customer preferences. The food processing sector is reforming and intensifying in response to these problems. The need for more food is being driven by both economic and social change. Due to consumer time restrictions as well as the general public's perception of processed and frozen beef as being nutritious, these products are becoming more and more common.

The Germany market dominated the Europe Non-Meat Ingredients Market by Country in 2021; thereby, achieving a market value of $3.2 billion by 2028. The UK market is exhibiting a CAGR of 3.6% during (2022 - 2028). Additionally, The France market would witness a CAGR of 5.2% during (2022 - 2028).

Based on Ingredient, the market is segmented into Flavoring Agents, Binders, Fillers, Extenders, Coloring Agents, Preservatives, Salts and Texturing Agents. Based on Meat Type, the market is segmented into Pork, Beef, Poultry and Mutton & Others. Based on Product Type, the market is segmented into Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured Meat and Dried Meat. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dow, Inc., Kerry Group PLC, Associated British Foods PLC, Ingredion, Incorporated, Archer Daniels Midland Company (ADM Animal Nutrition, Inc.), BASF SE, Koninklijke DSM N.V., Foodchem International Corporation, International Flavors & Fragrances, Inc., Essentia Protein Solutions

Scope of the Study

Market Segments covered in the Report:

By Ingredient

  • Flavoring Agents
  • Binders
  • Fillers
  • Extenders
  • Coloring Agents
  • Preservatives
  • Salts
  • Texturing Agents
By Meat Type
  • Pork
  • Beef
  • Poultry
  • Mutton & Others
By Product Type
  • Fresh Processed Meat
  • Raw-Cooked Meat
  • Pre-Cooked Meat
  • Raw Fermented Sausages
  • Cured Meat
  • Dried Meat
By Country
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • Dow, Inc.
  • Kerry Group PLC
  • Associated British Foods PLC
  • Ingredion, Incorporated
  • Archer Daniels Midland Company (ADM Animal Nutrition, Inc.)
  • BASF SE
  • Koninklijke DSM N.V.
  • Foodchem International Corporation
  • International Flavors & Fragrances, Inc.
  • Essentia Protein Solutions
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Non-Meat Ingredients Market, by Ingredient
1.4.2 Europe Non-Meat Ingredients Market, by Meat Type
1.4.3 Europe Non-Meat Ingredients Market, by Product Type
1.4.4 Europe Non-Meat Ingredients Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market composition and scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Product Launches and Product Expansions
3.2.2 Acquisition and Mergers
3.2.3 Geographical Expansions
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
3.3.2 Key Strategic Move: (Acquisitions and Mergers: 2018, May – 2022, May) Leading Players
Chapter 4. Europe Non-Meat Ingredients Market by Ingredient
4.1 Europe Flavoring Agents Market by Country
4.2 Europe Binders Market by Country
4.3 Europe Fillers Market by Country
4.4 Europe Extenders Market by Country
4.5 Europe Coloring Agents Market by Country
4.6 Europe Preservatives Market by Country
4.7 Europe Salts Market by Country
4.8 Europe Texturing Agents Market by Country
Chapter 5. Europe Non-Meat Ingredients Market by Meat Type
5.1 Europe Pork Market by Country
5.2 Europe Beef Market by Country
5.3 Europe Poultry Market by Country
5.4 Europe Mutton & Others Market by Country
Chapter 6. Europe Non-Meat Ingredients Market by Product Type
6.1 Europe Fresh Processed Meat Market by Country
6.2 Europe Raw-Cooked Meat Market by Country
6.3 Europe Pre-Cooked Meat Market by Country
6.4 Europe Raw Fermented Sausages Market by Country
6.5 Europe Cured Meat Market by Country
6.6 Europe Dried Meat Market by Country
Chapter 7. Europe Non-Meat Ingredients Market by Country
7.1 Germany Non-Meat Ingredients Market
7.1.1 Germany Non-Meat Ingredients Market by Ingredient
7.1.2 Germany Non-Meat Ingredients Market by Meat Type
7.1.3 Germany Non-Meat Ingredients Market by Product Type
7.2 UK Non-Meat Ingredients Market
7.2.1 UK Non-Meat Ingredients Market by Ingredient
7.2.2 UK Non-Meat Ingredients Market by Meat Type
7.2.3 UK Non-Meat Ingredients Market by Product Type
7.3 France Non-Meat Ingredients Market
7.3.1 France Non-Meat Ingredients Market by Ingredient
7.3.2 France Non-Meat Ingredients Market by Meat Type
7.3.3 France Non-Meat Ingredients Market by Product Type
7.4 Russia Non-Meat Ingredients Market
7.4.1 Russia Non-Meat Ingredients Market by Ingredient
7.4.2 Russia Non-Meat Ingredients Market by Meat Type
7.4.3 Russia Non-Meat Ingredients Market by Product Type
7.5 Spain Non-Meat Ingredients Market
7.5.1 Spain Non-Meat Ingredients Market by Ingredient
7.5.2 Spain Non-Meat Ingredients Market by Meat Type
7.5.3 Spain Non-Meat Ingredients Market by Product Type
7.6 Italy Non-Meat Ingredients Market
7.6.1 Italy Non-Meat Ingredients Market by Ingredient
7.6.2 Italy Non-Meat Ingredients Market by Meat Type
7.6.3 Italy Non-Meat Ingredients Market by Product Type
7.7 Rest of Europe Non-Meat Ingredients Market
7.7.1 Rest of Europe Non-Meat Ingredients Market by Ingredient
7.7.2 Rest of Europe Non-Meat Ingredients Market by Meat Type
7.7.3 Rest of Europe Non-Meat Ingredients Market by Product Type
Chapter 8. Company Profiles
8.1 Associated British Foods PLC (Wittington Investments Limited)
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Acquisition and Mergers:
8.2 Dow, Inc.
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.3 Ingredion, Incorporated
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Regional Analysis
8.3.4 Research & Development Expense
8.3.5 Recent strategies and developments:
8.3.5.1 Product Launches and Product Expansions:
8.3.5.2 Acquisition and Mergers:
8.4 Archer Daniels Midland Company (ADM Animal Nutrition, Inc.)
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expense
8.4.5 Recent strategies and developments:
8.4.5.1 Geographical Expansions:
8.5 Koninklijke DSM N.V.
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.5.4 Research & Development Expense
8.5.5 Recent strategies and developments:
8.5.5.1 Acquisition and Mergers:
8.6 Kerry Group PLC
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expenses
8.6.5 Recent strategies and developments:
8.6.5.1 Acquisition and Mergers:
8.7 BASF SE
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expense
8.7.5 Recent strategies and developments:
8.7.5.1 Acquisition and Mergers:
8.8 Foodchem International Corporation
8.8.1 Company Overview
8.9 International Flavors & Fragrances, Inc.
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segment & Regional Analysis
8.9.4 Research & Development Expense
8.9.5 Recent strategies and developments:
8.9.5.1 Acquisition and Mergers:
8.10. Essentia Protein Solutions
8.10.1 Company Overview
8.10.2 Recent strategies and developments:
8.10.2.1 Acquisition and Mergers:

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