Europe Maple Syrup Market Size, Share & Trends Analysis Report By Category (Conventional, and Organic), By Distribution Channel, By Source (Sugar Maple, Black Maple, and Red Maple), By Country and Growth Forecast, 2024 - 2031

Europe Maple Syrup Market Size, Share & Trends Analysis Report By Category (Conventional, and Organic), By Distribution Channel, By Source (Sugar Maple, Black Maple, and Red Maple), By Country and Growth Forecast, 2024 - 2031


The Europe Maple Syrup Market would witness market growth of 6.4% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 19,990.0 Tonnes, showcasing a growth of 13.6% (2019-2022).

In the market, the organic category holds increasing significance as consumers prioritize health and sustainability. Organic maple syrup, derived from sap collected from maple trees grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), appeals to health-conscious consumers seeking natural and environmentally friendly products. In terms of volume, total demand for organic maple syrup in Germany was 1,284.24 Tonnes in 2023.

The Germany market dominated the Europe Maple Syrup Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $126.7 million by 2031. The UK market is exhibiting a CAGR of 5.5% during (2024 - 2031). Additionally, The France market would experience a CAGR of 7.2% during (2024 - 2031).

Maple syrup is a crucial component of many marinades and rubs for meats, poultry, and tofu. Its natural sweetness caramelizes during cooking, creating a delicious glaze and imparting a hint of maple flavour to the dish. Vegan and vegetarian cooking and baking frequently incorporate this as a flavouring agent, owing to its plant-based composition and absence of animal products. It can be used as a substitute for honey in many recipes.

Consumers are increasingly seeking organic and natural food products, including maple syrup. Concerns about health, environmental sustainability, and a desire for transparency in food production drive this trend. These producers are exploring new flavour profiles and infusions to appeal to diverse consumer tastes. This includes flavoured syrups such as vanilla-infused, cinnamon-infused, and bourbon barrel-aged syrups, which offer unique and premium options for consumers.

As per the data released by Eurostat, in 2022, the median equivalised disposable income in the EU was 18,706 purchasing power standards (PPS) per inhabitant, increasing from 18,011 PPS recorded in 2021. At the national level, the EU countries with the highest median disposable incomes in 2022 were Luxembourg (33 214 PPS), the Netherlands (25 437 PPS), Austria (25 119 PPS), Belgium (24 142 PPS), Denmark (23 244 PPS) and Germany (23 197 PPS). Maple syrup's perception as a natural sweetener with potential nutritional benefits, such as antioxidants and vitamins, aligns with European consumers' preferences for wholesome and minimally processed ingredients. European consumers are inclined to allocate a higher budget for specialty food items of superior quality, such as maple syrup. Thus, all these factors will uplift the regional market’s expansion in the coming years.

Based on Category, the market is segmented into Conventional, and Organic. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Specialty Stores, Online Sales Channels, and Others. Based on Source, the market is segmented into Sugar Maple, Black Maple, and Red Maple. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled
  • B&G Foods, Inc.
  • Vermont Pleasant Valley Maples
  • Ferguson Farm Vermont Maple Syrup
  • Butternut Mountain Farm
  • Coombs Family Farms
  • Maple Joe (Famille Michaud Apiculteurs)
  • Golden Dog Farm LLC
  • Judd’s Wayeeses Farms
  • Anderson’s Maple Syrup, Inc.
Europe Maple Syrup Market Report Segmentation

By Category (Volume, Tonnes, USD Billion, 2020-2031)
  • Conventional
  • Organic
By Distribution Channel (Volume, Tonnes, USD Billion, 2020-2031)
  • Hypermarkets & Supermarkets
  • Specialty Stores
  • Online Sales Channels
  • Others
By Source (Volume, Tonnes, USD Billion, 2020-2031)
  • Sugar Maple
  • Black Maple
  • Red Maple
By Country (Volume, Tonnes, USD Billion, 2020-2031)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Maple Syrup Market, by Category
1.4.2 Europe Maple Syrup Market, by Distribution Channel
1.4.3 Europe Maple Syrup Market, by Source
1.4.4 Europe Maple Syrup Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter’s Five Forces Analysis
Chapter 4. Europe Maple Syrup Market by Category
4.1 Europe Conventional Market by Country
4.2 Europe Organic Market by Country
Chapter 5. Europe Maple Syrup Market by Distribution Channel
5.1 Europe Hypermarkets & Supermarkets Market by Country
5.2 Europe Specialty Stores Market by Country
5.3 Europe Online Sales Channels Market by Country
5.4 Europe Others Market by Country
Chapter 6. Europe Maple Syrup Market by Source
6.1 Europe Sugar Maple Market by Country
6.2 Europe Black Maple Market by Country
6.3 Europe Red Maple Market by Country
Chapter 7. Europe Maple Syrup Market by Country
7.1 Germany Maple Syrup Market
7.1.1 Germany Maple Syrup Market by Category
7.1.2 Germany Maple Syrup Market by Distribution Channel
7.1.3 Germany Maple Syrup Market by Source
7.2 UK Maple Syrup Market
7.2.1 UK Maple Syrup Market by Category
7.2.2 UK Maple Syrup Market by Distribution Channel
7.2.3 UK Maple Syrup Market by Source
7.3 France Maple Syrup Market
7.3.1 France Maple Syrup Market by Category
7.3.2 France Maple Syrup Market by Distribution Channel
7.3.3 France Maple Syrup Market by Source
7.4 Russia Maple Syrup Market
7.4.1 Russia Maple Syrup Market by Category
7.4.2 Russia Maple Syrup Market by Distribution Channel
7.4.3 Russia Maple Syrup Market by Source
7.5 Spain Maple Syrup Market
7.5.1 Spain Maple Syrup Market by Category
7.5.2 Spain Maple Syrup Market by Distribution Channel
7.5.3 Spain Maple Syrup Market by Source
7.6 Italy Maple Syrup Market
7.6.1 Italy Maple Syrup Market by Category
7.6.2 Italy Maple Syrup Market by Distribution Channel
7.6.3 Italy Maple Syrup Market by Source
7.7 Rest of Europe Maple Syrup Market
7.7.1 Rest of Europe Maple Syrup Market by Category
7.7.2 Rest of Europe Maple Syrup Market by Distribution Channel
7.7.3 Rest of Europe Maple Syrup Market by Source
Chapter 8. Company Profiles
8.1 B&G Foods, Inc.
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 SWOT Analysis
8.2 Vermont Pleasant Valley Maples.
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 Ferguson Farm Vermont Maple Syrup
8.3.1 Company Overview
8.3.2 SWOT Analysis
8.4 Butternut Mountain Farm
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 Coombs Family Farms.
8.5.1 Company Overview
8.5.2 SWOT Analysis
8.6 Maple Joe (Famille Michaud Apiculteurs)
8.6.1 Company Overview
8.6.2 SWOT Analysis
8.7 Golden Dog Farm LLC.
8.7.1 Company Overview
8.7.2 SWOT Analysis
8.8 Judd’s Wayeeses Farms.
8.8.1 Company Overview
8.8.2 SWOT Analysis
8.9 Anderson’s Maple Syrup, Inc.
8.9.1 Company Overview
8.9.2 SWOT Analysis

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